Thank you Tommy! Man, so underrated!! Haha, definitely a lab tail!! With all the sneaky appearances she's made, I just go with it now! What's a home without a dog!
Came for the thumbnail, stayed for the food! Cherry and peach, awesome flavor combination for pork for sure. That glaze sounds 💰 Congrats on the 17k Darrin my fine sir!
Thank you Charley! I’m so glad you enjoyed the thumbnail!! 😉. Hard to beat cherry with pork! I appreciate you watching and commenting, and thank you for the congrats on the 17k! 🔥
I've got the portable Country Smoker. Can you tell me more about the portable power you use camping. I'm going to try this pork chop method on my regular pit boss.
Yep! As I stated in the video, it’s not released yet. This was a pre-release that they sent me to try out. I will add it to the description when it is available! 🔥
I love smoking thick cut pork chops. Easy smoke but damn are they good!! Usually throw mine in a salt and sugar brine to keep extra moist. Thanks for sharing!!
Congrats on 17k bro!!!!!
My dude! Thank you so much Ricky, I really appreciate it dude, I also appreciate you’re friendship and support! 🔥😀
Love that your videos I’ve seen are 8-10 minutes instead of 20+
Really good info and I’m learning a lot as a new smoker. Thank you!
Thanks Nate, I really try to keep them as short as I can but still relay all the information I need to. No extra fluff in my videos!
Have to try this out tomorrow! Picked up pork chops today!
The most underrated foods. The good ol Pork Chop. Nice job brother. Everything looked awesome. Looks like a Lab tail. lol
Thank you Tommy! Man, so underrated!! Haha, definitely a lab tail!! With all the sneaky appearances she's made, I just go with it now! What's a home without a dog!
Awesome little smoker! Those chops look delicious and the glaze is a must have, can't wait!
Thanks Mark! Yeah, it's a cool unit for sure! The glaze is amazing, my absolute new favorite!
Came for the thumbnail, stayed for the food! Cherry and peach, awesome flavor combination for pork for sure. That glaze sounds 💰 Congrats on the 17k Darrin my fine sir!
Thank you Charley! I’m so glad you enjoyed the thumbnail!! 😉. Hard to beat cherry with pork! I appreciate you watching and commenting, and thank you for the congrats on the 17k! 🔥
I love the portable smokers. Great for camping and small cooks at home. 🍻
Absolutely could not agree more my friend!
Working on these recipe as we speak, great video!
Really enjoy your videos short sweet and too the point thanks brother
Thank you so much, man! I really appreciate that! Thanks for your support!
Nice job on the chops Darrin...will be looking for that glaze Brother!!!
Thanks so much, man! Definitely give it a shot, it's so good!
just picked up a recteck bullseye thing is really worth looking into its light and easy to take camping but great video thanks for the tips
Nice! Those look pretty cool! Thanks for watching!
Looks amazing man!
Thanks brother! I really appreciate you watching and commenting man! 🔥
These pork chops look so good
Thank you Eric! They were awesome man! That honey peach glaze put them over the top! 🔥
You definitely need more subscribers!!! You are a kick ass cook
Man, thank you! That means so much!
That glaze looks heavenly😊👍
Thank you so much, Bobbi!
I've got the portable Country Smoker. Can you tell me more about the portable power you use camping. I'm going to try this pork chop method on my regular pit boss.
There’s a few different options, Jackery is my favorite
O M G - wowsers! Those are beauties, thanks Darrin!
Thanks y'all that Honey Peach is something special!!
Just sub`d dude 🤘
Maaaan, couldn't close my mouth and drooooled my beer lol ❗😋
Cheers to you 👍
Haha, that’s awesome! Thank you so much for the support my dude, I truly appreciate that 🔥
Looks great im going to give it a try thank you
you're welcome!
@@AshKickinBBQ they come out great
they come out great!
Doing thick cut chops as we speak killer video!
Thanks so much, and great minds bro! Can’t beat them for a quick cook! 🔥
Looks amazing 💪
Awesome job man.
Keep the pellet cook coming.
Thanks Mike! I definitely will, along with an array of other cookers!
Can you give more information on the honey peach glaze, I didn't notice anything in the description box.
Yep! As I stated in the video, it’s not released yet. This was a pre-release that they sent me to try out. I will add it to the description when it is available! 🔥
Came back to this video the past 4 times I did chops… Video is short and sweet. This guy knows his s#*t.
Thanks brother
Very nice looking chops
Thanks my dude, I sure do appreciate it! They were awesome!
Everything looks great even that cutting board. I'M THINKING OF MAKING ONE THAT SIZE !
Love that board, that was from my friend over at Hiawatha Woodworks! I have them linked in the description and a discount if you're interested!
Great vid brother, I like what you do
Man, thank you so much! I appreciate your kind words!
Looks outstanding..
You sir earned a subscriber
Hey, thanks so much man! I really appreciate the support!
Ash kicking pork chops!
I regret not being there taste testing all that deliciousness with you. #salivatingrightnow....
Hahaha, thank you so much!
Haven’t tried black cherry, I will look for it!
Man, they are AWESOME! Especially on pork! 🔥
Early release on the Honey Peach, Wut wut! 🍯🍑 Great looking pork chops, Darrin! 👍🐖
Thanks my dude! And yeah, it's some DANG good stuff!
Hope the dog got some! ♥️
Oh yes! She always does brother!!! Bet you're happy to see the JA contract today! Good day for Bills Mafia!
@@AshKickinBBQ Yes sir! Got our franchise QB…
What’s in the apple mash ones? Really actually apples?
Applewood
@@AshKickinBBQ why doesn’t it just say that in the description then :) ok that is reassuring
I love smoking thick cut pork chops. Easy smoke but damn are they good!! Usually throw mine in a salt and sugar brine to keep extra moist. Thanks for sharing!!
Great tip, @Scott Post!
Great idea with the brine! I think I may do a comparison of brined VS. not brined and see if there’s a difference! 🔥
that finishing sauce i have to have it lol
Dude, it’s so good! I can’t wait for it to be released! Next thing to try it on is chicken and ribs! 🔥
How thick are those bad boys?
Thicccccc, haha. About 2"
Williams ranch 805❤
Looks great man!!
Thanks so much Dan! I really appreciate it! 🔥