Maharashtrian Style Zunka Recipe: Patichya Kandyachi Zunka Recipe

This authentic recipe features a flavorful blend of gram flour (besan) cooked with tender pieces of c paticha kanda and a medley of spices, creating a mouthwatering dish that's both nutritious and delicious. Join us as we explore the culinary heritage of Maharashtra and discover the rich flavors of "Paticya Kandyachi Zunka." Don't forget to like, share, and subscribe for more delightful recipes from our kitchen to yours!
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Your Aki Roti looks perfect pls share the receipe 😊