Smoked New York Strip Roast | Smoking-Meat.com

[@oro5z]

Thanks Jeff, you always make me so hungry!!

[@olddawgdreaming5715]

Great job Jeff, those both turned out super good and I could tell you liked the horseradish in their rub. I enjoy your rub and I add the horseradish to the Au jus as I want. Thanks for sharing with us, Merry Christmas to you and your families. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻

[@rchuyck]

Great video. Started dry brining both beef and chicken about a year ago. Its' so easy and the meat comes out perfect.

[@gotskillz135]

Epic video thanks for sharing

[@BeamerTime354]

I have had this smoker for over a year and put a hand full of pellets on the diffuser plate and it will give you a good boost of smoke.

[@joyfulinhope1210]

Question:
Can I smoke a pre-cooked roast? We don’t have time to smoke the whole thing before Easter dinner, so I thought I’d cook it the day before and then throw it in the smoker on Sunday to give it some flavor.

[@lakebently]

Question
I followed your instructions, in the meat was delicious, but the bark/skin was very, very tough. Thoughts?

[@lakebently]

??

[@alyssalinkiewicz6116]

What flavor smoke do you use for these?

[@terdellmoore8998]

Cutting with the grain is diabolical😢😢😢

[@myCloudWatcher]

Fat UP: The fat is flavor. On the top, it protects the meat and adds flavor. Please salt the fat also,,,,