ASAM LAKSA || PENANG ASSAM LAKSA

FOR THE GRAVY:
2 litre water
3 ikan kembung (mackerel)
2 stalk lemon grass
3 assam keping
1/2 bunch daun kesum
50gm belacan
200ml assam juice
BLEND INGREDIENTS:
20 dried red chilies (soak in hot water till soft before blend)
3 chili padi
10 shallots
6 garlic
3 candlenut
5 slice galangal
2 slice ginger
3cm turmeric
FOR GARNISHING:
cucumber
lettuce
pineapple ( i skip this)
bunga kelantan
red chili/ chili padi
red onion
prawn paste.

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Bunga kantan

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Enak Mau

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