Ras Malai Recipe | रस मलाई | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- This Diwali treat your taste buds by trying the most yummiest, softest Ras Malai ever!!
We wish you guys a very happy Diwali. May your life be full of sparkles, colours & good food. Love you guys :)
- Chef Sanjyot Keer and team Your Food Lab
Full recipe for Ras malai
Rest time: 4 hours
Prep time: 45 mins
Cooking time: 1 hour
Serves: 10
For flavoured milk
Ingredients:
• Milk 1.5 litre
• Almonds 2 tbsp (slivers)
• Pistachio 2 tbsp (slivers)
• Cardamom powder 1 tsp
• Sugar 1 cup
• Saffron strands 15-20 nos.
Methods:
• Set a heavy bottom deep pan on medium low heat, add milk and keep stirring in between with light hands bring it to a boil, add almonds, pistachio, cardamom powder, sugar and saffron strands, you can adjust the quantity of sugar according to your palate.
• Mix well and cook on low flame for 15-20 minutes while stirring in intervals. The milk by now has been reduced a little bit, take it from the flame and cool down to room temperature.
For chena
Ingredients:
• Milk 2 litre (full fat)
• Vinegar 1 tsp
• Corn flour 1 tsp
Methods:
• Set a heavy bottom deep pan on medium heat and add milk, its recommended to use full fat milk for better results, bring the milk to a boil while keep stirring in intervals.
• Once the milk has boiled switch off the flame wait for few minutes and add vinegar, keep stirring as now the milk has start to curdle, add ice cubes to stop further cooking, immediately strain the excess whey.
• Pass the curdled milk through a muslin cloth and drain the excess whey, wash it with cold water thoroughly, and squeeze out the excess moisture, transfer this to a mixing bowl and knead the chena (curdled milk) until smooth consistency is achieved. Make sure you don’t squeeze it hard as the chena has to be little moist.
• Add cornflour and mix it again, make sure the chena is not dry, you can add little water if required.
For making rasmalai
Ingredients:
• Water 1.5 litre
• Sugar 1.5 cup
• Freshly prepared flavoured milk
• Freshly prepared chena
• Almonds (slivers)
• Pistachios (slivers)
• Saffron strands as required
Methods:
• Shape the freshly made chena into a big size dough ball and divide in two equal parts and further roll into cylindrical shape, further divide it in equal balls, shape those balls in to flat tikki.
• Set a deep pan on medium heat, add water and sugar and let the sugar dissolve completely and it starts boiling.
• Add the chena tikki to boiling sugar syrup, do not over crowd the pan, cover and cook for 10-12 minutes on high flame, the chena tikkis has now doubled in size, switch of the flame & further rest the tikkis in the sugar syrup for 10-15 minutes, squeeze out excess sugar syrup from chena tikki and immediately dip into freshly prepared flavoured milk.
• Set it the rasmalai into the fridge for at least 3-4 hours so that the chena absorbs all the milk till the centre. Garnish it few almonds, pistachios and saffron strands.
• Your rasmalais are ready to be served, this royal delicacy taste better when they are served chilled.
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Presentation, hygiene, way of preparation are up to the mark
MOST UNDERRATED CHANNEL.. GREAT EFFORT. CLEAR INSTRUCTIONS.
You still think the same? Even after 6 months
He il be know
One day
😂😂 underrated??? 1.9 million subscribers hain ghonchu.
@@nikolatesla6047 Tesla Naam Rakhne Se Dimag Nahi Aa Jata BeAkal Insan, 10 Mahine Pahle Ke Subscribers Me or Ab Ke Subscribers Me Kuch Antar Hota Hai Ke Nahi. Par Koi Tere Jaise C Bhi Isi Duniya Me Baste Hai Kya Kar Sakte Hai.
TBH Rasmalai never looked this beautiful 😍
Hello frnd☺️ do check out my new Recipes too.
This channel is soon going to cross a million, mark it. Great effort
Yeah u r absolutely ryt, I mean just look d way of presentation... It's just sooo beautiful & pretty😍😍 I just love it & I wish I could do as like him.
agree, but should change background music
Wasn't that was obvious...it should have 10 million subs
Obviously
It did
Over 100’s of complicated and lengthy vidoes on youtube, this is d simplest and easiest way i came across!! Detailed , informative yet short n crisp!! Followed step by step and TADAaaa amazing rasmalai was at my table!! ❤️
Best recipe for this dish compared to others available online.
Aur Kis kis ko dekh k hi moon main pani aayaaa tha!!!!! 😋😋😋😋
Drooling over this recipe in lockdown.
Here's quite an interesting attempt of the same recipe without using corn flour in a miniature outdoor kitchen!
th-cam.com/video/ZwPtWg_-5a8/w-d-xo.html
You can make at home and enjoy
Jiske muh me paani aaya ho vo like or cmnt kerr😂😂😂😂😂
If that's the case I should like it thousands of times!!!😝
🤤🤤🤤🤤🤤🤤🤤🥴
OMG.........!😋😋😋😋😋
😂😂Aya but mai kabhi rasmalai nahi khai 😂😂😂🤣
Tried first time and it came out super spongy rasmalai thank you for the perfect receipe
Today i made this rasmalai....turned out to b awesome.U rock.
for all people living in north america- when he says corn flour, he means corn starch!
Is it important to add cornstarch? Some recipes of rasmalai do not have them
@@1972sneha Here's quite an interesting attempt of the same recipe without corn flour in a miniature outdoor kitchen!
th-cam.com/video/ZwPtWg_-5a8/w-d-xo.html
@@1972sneha it's not necessary to add corn starch but if you add
It minimises the time and effort needed to knead the chehna
First thing first... The choice of music is soft and it doesn't allow audience to change.. Second thing your presentation skills of your food, delivering like a star chefs presenting in a luxurious hotel, last but not least color and quality is very yummy....
Mixing up all the above u just earned a subscriber... 😀😀😀😀
I watch your every video.... just to see how beautifully it is picturised, editing, music , and definitely each and every detail in cooking.....hats off to team work👏👏
For beautiful Picturisation...👌👏👏
I made it fr my father in this lockdown cz he was missing his home. This was his favourite sweet since his childhood . And when he tasted it all he said is bachpan ki yaad aa gai😍😍 so thankyou very much fr this mr chef u gave us a reason to feel at home even though we r miles apart from home ❤❤
Sir apki recipies bhut hi easy hoti hai apki recipeis dekh ke lagta hai ki cooking bahut aasan hai thanks for easy recipies sanjyot sir hamesha aise hi asan recipies banate rahiye God bless you sanjyot sir👌👌👌👌🙏
I made Ras malai with guidance of your recipe and I don't believe that, it's amazing.
Thank you sir.
I am drewling. My favourite indian dish.
I don't like sweets but this brings water in my mouth.😋😋
I was thinking of making rasamalai this diwali.
This helps a lot
Really very good it's look delicious I'll try at home keep it up keep going god bless you more and more in your life🙏🙏🙏
I want that camera man and editer person , really without them its not possible
Just in 5 minutes no bakchodi nothing. Very straight forward video. Amazing. Awesome.
I wish I could go inside the screen and have it all🥰
Bhukad
🤣
I am always amazed by you and your team's hardwork.you are an underrated artist but i know one day you'll be known as one of the best chefs of this world.happy diwali sunjyot and thank u for making our lives sweet and namkee.
No other channel videos make me drool as much as yours do❤️❤️❤️
Mouth watering by seeing the video. I used to follow your videos. They are simple and easy.
Royal style of cooking and full presentation looks amazing... Every single shorts and action touches the heart... working in our feelings, too good!!!!!!👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
I am very impressed with your way of cooking, presentation, videography and music. A complete package 👍
The way u shoot with edm / trance music playing in the background is commendable
We made this and it tasted very good thankyou sir for sharing the recipe with us
Pata nahi kyu par paani bhi tasty lag raha hai iss video me 😋
Honestly the best ras malai recipe on TH-cam! 😍
What a camera setting, what a lighting, what a shoot and also what a food😊😍
Thank you! Stay Home Stay Safe.
I tried it and it turned out to be delicious
But not satisfied
Becouz nothing can match the one shown in your video😊
It's really looks sooo good
It's heaven dude
Your videos specially of sweets are really mouthwatering
Can't resist without trying them
And moreover your recipe always work in my case
Never spoilt even a single dish which I prepared after watching your videos
I made this today and it turned out soo well..thanx for sharing this recipe with us.
Main kuch dino me rasmalai cake banane wali hu aur aaj rasmalai ka soch hi rahi thi ki aaj ye recipe aa gayi.👌👍
Man with great presentation and specially briefly each and everything and fab
Thanks! Stay Home & Stay Safe.
The recipe ...the preparation.. explanation is always so neat .. perfect... marvellous job 🙌🙌🙌🙌👏👏👏👏👏...I just love Ras Malai 🤤🤤🤤 it's my favorite...you have done a brilliant job 🧑🏻🍳👌👌👌👌👏👏👏👏
Your recipes are really making us foody....and videos are most colourful and attractive. Definitely you are going to top most position in cooking show.
Yummy, today I am making Ras Malai .
This dish is very delicious.
Thanks
ek to.lockdown hai ..aur ye aise aise video dal deta hai bhai.. 😋😋
Always my favourite chef😍😍😍
Tried it! Perfect recipe! I love it. Thanks Chef.
Wow great my daughter is crazy for thi I will definitely try 😍😍😍😍😍😍😍💐👍👍👍👍
Lockdown me bahut yaad aa raha hai
Sanjyot - What's written at 2:44 in Hindi text? 😀
By the way, I follow your delicious recipes a lot! Super work ♥️
It is written
Cornflour 1 teaspoon
@@rukhsarm3399 nope! The next bit after cornflour - in Hindi I am talking about.
🤣🤣
@@vinaydabas1069 It's the hindi translation of the English Caption....
Maaa kasam muh me tsunami aa gai😋😋😋😋😋😋 looking 💯 delicious
what a great presentation with amazing content & best cinematic shoots. Hope your Channel will cross 1 Billion Subs.
Cant stop smiling while watching ur video. Ur beautiful hands hv weaved magic, nd d background music score too z soothing. Thank u.
I used to eat it a lot when I was in Mumbai, sweet bengal, Udupi krishna sweets and many shops, Thanks
Your recipes r simple n too d point...great work...👍👍
Omg!! 🙀🙀🙀This is a therapy for eyes and ears
I wanted a channel like this. No bakwaas. Only recipe and cool music. The video is relaxing. U should try cooking asmr of Indian sweets. Trust me it will surely make Indian dishes globally popular.
Wonderful representation of videos.. You should get a great award for your skills
Hello frnd ☺️ please do check out my new Recipes too.
I love the way you cook ... Keep it up... Great work ... Amazing mouth watering dish
Presentation is very helpful and the recipe is very helpful thank you
*I love all your recipes* 😍😍😍😋
Made it today...loved it...thank you 😘🙏
Dekh kr hi mza aa gaya... the 🤤🤤
Tried this by following the exact steps...it was very tasty... quality video...way to go sir...
Wow looks really yummy 😋 love the way u have to explained everything in detail hats off u chef
I know ki yh mujse kabhi nhi banega...but i enjoyed watching it... superb editing
What a presentation and way of explanation it is one of the best recipes ii have seen
U make it look so easy to cook....and it would definitely taste delicious....yummy
You are great paaji. Perfectionist to the core. Thank you so much
🇮🇳🙏👌😋yummy bhaiya mei ghar mei jarur banaungi🙏🇮🇳thanks
Masha Allah
Your recipes super duper sir 💐👏👏👏Rasmalai my favorite sweet 😇❤
Literally I can feel the cooking🍲
Bohot mehnat lagti hai ise banane me but its really worth it
Never stop stupid idea's saw your biopic .... amazing sir ... You r my inspiration sir. I love ❤️ to Cook food but naukri search dimaag khaa gaya specially rejection.
Food is love ❤️ food is life ❤️
My all time favorite sweet
Chef we are ready to try this without any hesitation so awesome sir
What an amazing video shoot excellent Music added more essence to the video. By the way Rasmalai is look great 🥰🥰🥰🤤
Muze to bengoli sweets bhot pasand hai.. .. but muze waha jake local stall pr khani hai.. pr pata nhi kb ja paungi...
Awesome!!! Ur technic to turn the spetcula just wow....thanks for the Receipe...
Here's quite an interesting attempt of the same recipe without corn flour in a miniature outdoor kitchen!
th-cam.com/video/ZwPtWg_-5a8/w-d-xo.html
Muh mei paani aagaya🤤🤤
I understand appreciation matters a lot after this hardwork after all m also an vloger .
The way you show recipes dekh k lagta h kitna easy h n also very motivated immediately video dekh k main kitchen me chali jati hu 😀 . Dil karta hai bana k khilau family ko n tarif lutu
Luxurious way of presenting
One of my fav ❤️😍😋 sweet
14 piece of rasmalai is ready to eat 👌
This is pure fantasy.
Sanjyot I really like the way you cook and handle the overall food preparation. I am your new subscriber and appreciator. Going to try out few of your recipes tomorrow for all meals 😉
Its mouth flooding 😋😋😋 .....
Yumm n easy to cook...thank u chef for sharing all ur recipes online.🙏
Tried the recipe it was perfect. Thanx chef.😊
Wat an amazing recipe big fan of Sanjeev
Excellent camera work and editing too
Thank u so so much ...tried ur recipe of mutton korma today came out really outstanding....n again thank u for ur sweet n easy recipe of dis delicious RASMALAI....LOVE U.....
@Mrinmoy Das mutton as to be really gud in quality n 40% of cooking as to be done on a medium to low flame for best result......so dat ur masala does not burn.......rest all in ur haat ka jaduu
@Mrinmoy Das sure......
hi was this rasmalai spongy?
Sir you are not only a cook u are a big inspiration to me
Just made this and its fabulous. Thank you for all the delicious recipes . Please also do some everyday food dishes which are healthy to eat on a daily basis . Your recipes are to die for :)
Wow just wow superb mind blowing😘😘😘😘😘we loved it
Superb recipe. I’ve new respect for my local Mithai wala Bhayya. Bahut Mehnat hai bhai.
This is so satisfying to see 😍😍😍💕
I'm drooling 🤤🤤🤤🤤🤤
Thanks! Stay Home & Stay Safe.
It's just awesome!!!..
I love rasmalai 🤗😘💖
Here's quite an interesting attempt of the same recipe without using corn flour in a miniature outdoor kitchen!
th-cam.com/video/ZwPtWg_-5a8/w-d-xo.html
meine 190 like ko pura kiya
Hi chef..I tried this amazing Ras malai receipe n it turned out very yummy yummy yummy..😊 its just mouth watering..The way you cooked, damn I am huge admirer of your cooking🙏. I have tried many of ur receipes n all of those worked fantanstic 👍. God bless you n ur cooking skills always..lots of love..😘😘😘
@Rutu Madihalli yup..juicy n spongy
@Rutu Madihalli Hi..
While making tikkis, need to knead the chenna very smooth. I knead the dough with the help of palm n fingers. I have used the lower side of palm n mash the chenna until it turns very smooth. It took almost 20mnts for me to knead smooth. Just tip- it should be moist in kneading process. Too little or dry chenna make them hard. It's all depends on how you knead the chenna..
Tried your recipe it was absolutely delicious