Maybe instead of aluminium foil, use stainless steel foil? It gets used by knifemakers to wrap blades in while heat treating to avoid oxidation. It'll be more expensive than aluminium, but perhaps you could reuse the pouch? Also might transfer heat differently but I don't think that matters with such a large heat source. On a more sensible note, have you tried deep frying in oil to get a sear?
I didn't know stainless steel foil existed. Could be interesting. Deep frying could work, but getting the oil that hot around flames makes me more nervous than molten metal!
@@TuckerOsman You wouldn't need to get the oil as hot as the metal of course, frying oil is definitely hot enough for a maillard reaction. After a little research it seems deep frying to sear is a legit technique. You just have to dry the outside of the meat properly. Fun video regardless.
Ik im deranged but. In order to add a good bite to things I've boiled in the microwave/teapot in my apartment without touching it, i sprinkle flour from the bag on the airfryer tray and onto the food, add a bunch of oil, and put it either at 400 for a few mins or 200 for 30+ mins based on previous tests and vibes. I just check on it and adjust alot. Or i deep fry it in the microwave but you can only do that if its rly small or else youll melt the bowl.
New whole new type of food safety violation unlocked
the only government list I want to be on is the one they have at the FDA.
you had me at toaster bath
Bro I love your channel, this is how things advance man… on paper it sounds ridiculous but I love the audacity to venture into the new. God bless
I wish more food-based entertainment went this direction
I am awed by and afraid of your mind, jesus christ
yooo its been a min! glad your back an this video was a awesome haha
i need to see a collab with mythical kitchen and/or adam savage asap
that ending shot scares me. handling molten metal with nothing but friction holding it.
This vid is gonnq blow up
Maybe instead of aluminium foil, use stainless steel foil? It gets used by knifemakers to wrap blades in while heat treating to avoid oxidation. It'll be more expensive than aluminium, but perhaps you could reuse the pouch? Also might transfer heat differently but I don't think that matters with such a large heat source. On a more sensible note, have you tried deep frying in oil to get a sear?
I didn't know stainless steel foil existed. Could be interesting. Deep frying could work, but getting the oil that hot around flames makes me more nervous than molten metal!
@@TuckerOsman You wouldn't need to get the oil as hot as the metal of course, frying oil is definitely hot enough for a maillard reaction. After a little research it seems deep frying to sear is a legit technique. You just have to dry the outside of the meat properly. Fun video regardless.
I'm still surprised that it worked
"Submerged in the, I know this is a bad idea" 😄
Ik im deranged but. In order to add a good bite to things I've boiled in the microwave/teapot in my apartment without touching it, i sprinkle flour from the bag on the airfryer tray and onto the food, add a bunch of oil, and put it either at 400 for a few mins or 200 for 30+ mins based on previous tests and vibes. I just check on it and adjust alot. Or i deep fry it in the microwave but you can only do that if its rly small or else youll melt the bowl.
Yeah Science!
If you could poor the molten metal over the food somehow it might be a lot easier to get a sear
underated
Next you can cook stuff in liquid aluminum with pewter foil
The fuck you are to much original, fhis channel is gold
Did you say 2 hours? How is that ever an option when making stake? That takes about 8 minutes in a pan no?