Why Bartenders Hate Making this Cocktail
ฝัง
- เผยแพร่เมื่อ 12 ธ.ค. 2021
- Why Bartenders Hate Making Ramos Gin Fizz? well, It’s simply time-consuming. Сreated in 1888 in New Orleans by Henry Charles Ramos.
This drink include
Gin 2 oz | 60 ml
Lemon Juice 1/2 oz | 15 ml
Lime juice 1/2 oz | 15 ml
simple syrup 3/4 oz | 20 ml
Heavy Cream or Half and half 3/4 oz | 20 ml
And one Egg white
Ramos Gin Fizz requires a dry shake (30-40 seconds)
Serve it in the collins or highball glass
Put it in the freezer for 1 minute to settle then make a hole with a straw and pour slowly cold soda water in the middle of the drink.
Add 3 drops of orange flower water Or squeeze oils from the orange peel.
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Sir I'm impressed
i haahaaaah! SAID! ORDER! 3 ONES FOR EVERY ONE IN THE BAR !!!!!!!
Who drinks the drinks after???
Hello
I've never heard of this in my life.
"Let me get four of these for me and my buddies over there."
"Can we get a refill?"
bruh moment for the bartender
lmao I got over 1k likes
86ed.
Your bill sir : 1000$
The price of being too based:
Being banned from one more bar
Satan: just want to say I’m a big fan!
Alternate title: Hot to totally PRANK your soon to be ex-friend who is a bartender
😅
Lmao
Hehe my ex is a bartender
@@stevend4544 bring the homies. Drink 5 each
@@stevend4544 Buy an entire round of this for the entire bar :)
"I'm sorry ma'am, the gin fizz machine is broken..."
"huh, there's a fizz machine?"
"yes, I am the fizz machine and I am broken"
I misread it as jizz machine 🗿
My local spot actually does have a machine that does the shake but they don't use it that often. I don't think it gets ordered that often.
"Dont worry i can fix this. Take off your pants"
@@newlegend2402 "DEEP SUCKING NOISES"
I was bartending a wedding with 250 people with a 50 person line, someone had the nerve to order 3 of these, he had to wait until i took care of the line.
I’d be fine with waiting tbh, i’d probably just say ‘can i get an apple cider now and this really difficult drink when you have the time?’
Id tell them politely: it takes a long time to make these so if you dont wanna wait you could choose the xxxxxx drink that is faster to make
Its still your job to do so, isnt it? Why get upset? if the person is willing to wait theres nothing wrong with ordering what they like. If they get upset and be unreasonable then your totally right in being annoyed at them
@@kosmas173The person is willing to wait but what about the 50 people behind them
@@monklord6098the line behind him and the rest of the guests won’t particularly like the idea of waiting
Friday between 1-2am, got it 👍
🤣
@@VladSlickBartender no reply?
Huh??
@@toon9199 tf?
@@toon9199 wtf are You talking about?
Me who doesn't drink: “go on”📝
Seriously, I can not stand the taste of alcohol (and i have had drinks that supposedly hide taste well). But I love his voice.
"Write that down! Write that down!"
me a Muslim who never even saw alcohol in real life: *I dont have such weaknesses*
@@conserztasfia0078 never saw any hand sanitizer?
@@conserztasfia0078 never saw any perfume?
If you’re making this at home, use a blender instead of a shaker! This was how my granddad always did it.
Yep, we either used an immulsion blender or the whisk attachment on the same tool. Also makes whipped coffee ez as pie
Be gentle with the blender. It can impart heat to the drink, you don't wanna drink partly cooked scrambled eggs and gin.
@@garethkalum8297 always do it with ice.
@@AndyRock1that might be a better idea. It's less strong generally, it takes less space, and because of what someone else said on this thread, you should probably add ice in a blender. You might not need too with an emulsifier, so you can dry shake. You're probably more likely to have a standard blender in your house, but if you don't have either, the emulsifier is cheaper. They're like 10 bucks, and they don't last all that long but you can buy a few at a time. OR just use a Mason jar or water bottle and use it like you'd normally use a shaker. That might be the best and cheapest alterative. All of these are good.
Can you imagine a bartender finishing this drink then the customer says "yuck I don't really like it"
The custy is either leaving or being forcefully ejected with a big kick in the ass😂
I don't even drink although I do have the sudden urge to order this at a bar just to see the bartenders face go from a smile to pure regret as to why they had to work that night
You’re evil.
@@RustySpoke I had the same idea as them 😈
straight menace
They will just tell you they don’t have eggs
Oh man it's so evil but same
"Do not order at a bar on a busy night" was the last sentence wasn't it? 😁😅 Man that's a time consuming cocktail, never even heard of that one, let alone seen it on a menu. So now I know why nobody has it on their menu lol 😂
on the bar that launched it, they hired more than a dozen of "shaker boys" who would that all night... and they still couldn't keep up with the demand !
@@BisZwo I believe the point of the drink was to slow people's consumption. So it kinda worked.
@@wolfmatic399 lol that's the point of no drink.
@@EikottXD yeah the bar owner if I recall correctly was a priest or something similar and was against drinking. So this was the closest he could get, a drink that takes twenty minutes to make of something. Because it is supposed to be shaken for much longer than what is necessary for the drink.
@@wolfmatic399 lol a priest owns a bar but is against drinking. Either you misremembered your story or thats got to be one of the most hypocritical things a priest could do, besides raping children
“Ferb I know what we’re doing today”
I had a friend order this at a bar once I watched the bartender dead face say, "No." And then refuse to serve him for the rest of the night.
He just didn't know how 😂 any bartender worth their salt is excited to show off their skills. Being able to make fancy drinks like this or a truly good bloody mary are like a badge of honor to a bartender.
@@coachmcguirk6297 bartender here.
1 snappers are a awful
2 the gin fiz takes traditionally 15 minutes to make.
@@darcy-alexanderbowerexactly! He did not dry shake that nearly long enough
@@darcy-alexanderbower If you’re taking 15 minutes to make a gin fizz you’re an idiot and should be fired.
It’s 100% fine for a bartender to say no to off menu requests. Refusing to serve them for the rest of the night because of it is just being a complete twat.
A really nice bartender made this for me since they just had opened and I was their 1st customer. It was really tasty but incredibly time consuming. I kept asking him to stop; that he could make me something else but he said he really just wanted to make one. Love your voice btw!
That's wholesome, bless that bartender
Imagine asking for one of these. Then half way through telling the bar tender to stop. 😂
Trying to change your order after they’ve already started making the drink is literally one of the worst things you could do in a bar. What are they just supposed to chuck all that stock down the drain?
*This channel:* don't order this on a busy night
*Me, already making plans to visit my bestie when she's behind the bar this Saturday:* hm what?
Say whaaaaa 👍
Now she's become your ex-bestie 😂
You gonna give us an update
I think OP got murdered
The one time I went to a bar and intended to drink these, I pre-emptively told the barkeep about it and pre-tipped him $20 as a "bartender's good disposition fee" and then still a normal tip at the end, and he seemed happy enough to make 5 of them over a couple hours
Haha I love making fancy cocktails on a busy night. I get to zone out of the buzz for a few mins and provide full focus to the customer's drink while entertaining them too!
Imagine you order a drink and your bartender makes it then puts it in the freezer 😂
Yea I’d be like ‘hey??!!!????’
Wtf man I ordered it on the rocks not as rocks
No drink for you! You come back, 2 min
I'm slowly becoming an alcoholic since I found your channel. Jokes aside, really interesting and well made videos, keep it up!
@Arthur Marston lol your response was even worse
@Arthur Marston You're even more hilarious
C L A P
@Arthur Marston very
Clap
@Arthur Marston wow we got one of those special kids
@Arthur Marston 🤓
Been drinking these for years. Amazing to see how a once popular drink became virtually unheard of and then in the past 2 years or so all of a sudden have a resurgence in popularity
I appreciate a barman that makes me ONE without a sigh. Gets a good tip.
My mother recently worked at an inn and there's a bar nearby, she made friends with the bartender there and he offered to make this for me, it did took him a long time to make this, I asked him why he wanted to make me this and he just said that it was just for practice.
How did it taste? Was it good? :)
@@lunenikki I'm assuming it was good. Hope you're both doing great in life
@@lunenikki it's only been 6 days, be patient she hasn't tasted it yet
@@Schwaaaang nice 😂😂
Nice.
this seems like the kind of drink that deserves a hefty tip to make up for the effort
Just pay a liveable wage. No tip needed.
@@imperialspy3457 I was a server in college, and yeah you get assholes from time to time. I did really well with tips though, it wasn’t uncommon to get a table that would tip half a day’s wage.
Americans like service with an *extra* smile and attention; tips incentivize servers to fulfill that. Service in countries without a tipping culture has a noticeable difference because they’re getting paid the same either way.
TLDR: Tipping has its benefits. Also, tip well.
@@carlosmarte428 How to tell everyone you haven't been to Japan or Singapore
@@dave45032 Yup, just SA and Europe so far. I don’t like going anywhere without being at least conversationally fluent.
@@carlosmarte428 Ah, places that don't need tip to get decent service. Well, at least the parts that are worth going to.
I like how this guy always has a smile on his face, makes my day better
I watch all of your videos even though I have little to no interest in how to make these drinks. I watch them because it’s simply satisfying how you make them and just how many you can make. The possibilities are endless
Never order it on a busy Saturday night- why? They'll just tell you no. Average bartender won't even make you a bloody Mary, let alone this monstrosity.
That last advice is key! No way am I making you one on a busy night!
No way would I be paying the bill either. Sorry but it IS your job, literally. 🙄
You'd quit?
Yes you are, that's your job. 🤦
Yes…you would…idiot, that’s YOUR JOB! 😂
@@buzza2077 Ever heard of the right to refuse service?
It covers EVERY reason including not serving an asshole so the bartender can serve patrons that aren’t complete sociopaths.
By far the best calming voice on the internet
I absolutely love making ramoz because you have to stay honest as a bartender and dont skip any steps
Imagine if a person ordered this drink for everyone in the bar
Satan doesn't have red horns
We have a hand blender on the bar to speed this shit up. Literally perfect every time and if you pour the soda and shaken drink in one stream into the glass you don’t need to let it settle for ages.
for real, this drink is from 1888 and we have electric appliances now
I like how happy you show yourself whilst shaking. I can tell you love doing it. Kutgw
his smile is so wholesome and makes me happier thanks for sharing your happiness and great content with us :)
What’s the coolest thing you’ve done as a bartender in a bar
Started posting on TH-cam 😂
@@VladSlickBartender can I have one of ur drinks. I wanna taste the legendary bartender drink. PLZ BOSS
Hi Vlad! Let me tell you a story. In the last summer i took a test to get a certificate to became a bartender here in TJ. This girl put for the test this drink. The girl said to me that the ramos i deed was not ok ‘ cause of the foam was not good enough. She only gave me 3 min to this cocktail!! At the end i took the test again and pass it. Cheers my man!!
😂❤️
There's always a smile on his face and it good to see
A good bartender shakes this for a minimum of 10 minutes. This is a drink you tip 100% on.
That’s completely unnecessary. It’s like people thinking a good Old Fashioned takes ages to make. It’s pure myth making & theatre. Setting a specific “time” for shaking a drink is nonsense anyway, it completely depends on the velocity you shake it, how much ice is in the shaker, what kind of ice is in the shaker, how much liquid is in it etc.
I've never drank alcohol and don't intend to but I love watching these videos. I love the technique and effort that goes into making every drink look like an art piece. Takes a lot of skill.
Drinking a cocktail once in a while is not gonna kill you
@@misaru3076 or he is barred from doing so cuz of religious reasons like myself.
@@ImKC07 Or made a vow to himself like how I vowed to myself to never consume cigarette ever.
@@GlennPranata good on ya....Smoking kills and you die in a very horrible and painful way too.
-Med student here
@@ImKC07 I respect your lifestyle and your choices but it seems strange to me that an Almighty, All knowing Being would care if you consumed alcohol
I always enjoy your contents, even though I don't and can't drink alcohol.
Thank you!
Are you muslim?
@@addictedtofamilyguy7627 some people have a genome the prevents them from drinking (mostly asians)
@@zbady4595 They can still drink, the issue is that they get drunk pretty fast.
If someone orders this, you politely, but firmly tell them to leave.
Koth rules 🤘
Imagine telling someone to leave just because you have to do your job 🙄
@@PartyhatRS 💨💨💨 just flew right over your head huh?
@@issac82983 Nah. Im just saying in general. Bartenders probably do it seriously.
@@PartyhatRS bruhh you missed the joke it's a King of The Hill reference....smh 🤦♂️🤦♂️
I’m not even legal drinking age and I don’t drink but your videos always make me happy and maybe it’s that you always smile and act positive no matter what 😭
I don't even drink alcohol but this man voice is so relaxing
This is the most chill and calming voice ever :)
I’ve made one of these in a whipped cream canister. It also adds nitrogen and is super fun! It also really speeds up the process!
“Puts spring and ice cube in there
meanwhile: GinTonic exists
This is def my favorite gin drink. I don't get it at bars lolol but it's definitely worth making at home.
I can’t lie. Your fake smile gets me every time!!! Talk about customer service lol
This is one of those drinks that starts the “ ooo what’s that, I’ll have one of those” chains
Bro I literally don't drink alcohol but this channel's starting to make me want to 😂😂
😅🤭
I've only had it once at a southern style restaurant. It was really really good though.
Cant wait to be old enough to order this at a bar
That face with a smile and eyes saying "kill me" was perfect
your voice is so soothing
Why do I watch these I’m not even old enough to drink.
I feel u
Same
This is the stuff of nightmares on a slammed Saturday night 😂
This man is always smiling. That just shows how much he enjoys his job
I recently made pineapple simple syrup, and can’t wait to try this
“And one egg white”
**proceeds to put the yolk in**
The reverse dry shake is the meta now apparently, it feels faster and more consistent. Also do a video on Trinidad Sour. Great video.
I've only had this drink when I've made it for myself. Every bartender at every bar at which I've ordered the drink has refused to make it, even when it wasn't busy, even when I was half of the only party at a reservation-only speakeasy. Despite my amateur status, it's still one of the best cocktails I've ever had.
Did dude say "when the ice is dissolved” bruh 😂
Fighting the masculine urge to order 20 of those
These are delicious and easy to make at home, so I’d recommend just making them there
I always thought of this as a brunch drink - I probably would not order this unless it was a menu item. (It’s very delicious- sort of tastes like an orange creamsicle).
Gorgeous!! Fabulous video Vlad!!
Now I finally know what drink to get at bars
Watching this channel making cocktails is fascinating but drinking any one of them could knock me out for the rest of the night
I never drink anything alcoholic but I like watch your videos 😂
I should order that on a busy night at a bar.
We have lied about not having certain ingredients just to keep from making THAT customer a drink. Also why I prefer to be a dive bar bartender 😂
The arms of bartenders must be FIT
I usually just order a cider at the bar if it’s a busy night. Makes the bartenders life easier.
Me when i turn 21: Dad I know what we’re gonna do today
In Louisiana you can drink alcohol under parent supervision as long as your 18. Take the L
I don't drink, so my knowledge on bartending and cocktails is null. However, I feel like there should be a machine that shakes these drinks. Why is there not one? Wouldn't it make the job easier and quicker?
There must be- they have those paint spinny things...but then it wouldn't be "authentic" lol...but hmm, it's all about the egg white, right?? So is it about the speed?? To get it to thicken?? Would it matter if you did it slower or faster if you still did it for the same amount of time?? Lol alcoholism starts with curiosity😂😂🤔😂
because most cocktails don't need to be shaken for that long so it'd be more time consuming to set up the machine than to just shake manually in most cases
I love seeing all these amazing drinks that no one at a bar will actually serve me.
I love that u always have a smile on ur face
I really want to try this but I'm terrified of ever ordering it 😅
The most complicated drink I've requested is a chocolate martini.
There's videos on how to make it but the one I'm recommending is from Cocktail Chemistry same ingredients but also different technique.
This drink is so tasty. 100% worth it.
Remember it’s just a job, order what you want. Responsible bar tenders will tell you if they don’t have time.
Its one of those know the settings orders. Its time consuming and a lot of work goes in. Order when its convenient. Kind of how you call ahead if its more than a party of 6 and not a boomings restaurant to give them time to prep. Courtesy goes both ways. Yes you have a job but be mind full of others work.
this man is so positive i love his content
I don't even drink and I love this channel, the art of the drink and the art of the video making combine for a perfect short.
I always just order a Rum and Coke lol. It's fast and easy, rum+ice+coke and it still tastes good lol.
Can someone PLEASE give the recipe for for "Lucy in the sky with diamonds"
It's been year and YES I've google it bit it wasn't the same as my first. They weren't even close. It wasn't blue it was clearing and white, and the glass rim was with sugar crystals ( think of like a margarita with dalt)
But this drink was oddly vanilla and almound flavored.
mix ammonia and bleach
For someone who doesn't drink and is with someone who is sober, i do enjoy these videos quite a bit
Who ever invented this must have had a little villain in their DNA
Honestly every time I use the spring while shaking it it kills my head. Maybe I'm just doing it wrong?
“Adds all the ingredients” ALRIGHT TIME TO DO A DRY SHAKE
The glass was so chilled I genuinely thought he was serving the drink in an ice shaped cup💀
"In a shaker add 2 ounces of *high* quality gin"
Ryan Reynolds has left the chat.
Other important thing to remember is to tip well after. I don't care if the bars dead, they deserve a tip for all that work
Last line made me cry..😭 but.
Was funny.. its realty being a bartender we knew...😅
I like to ask for this just to see how they react. Then I'll take it back and order something I actually want like an old fashioned or a mai tai. The look of relief of their face is priceless
I would dump someone if they ordered this on a first date.
He looks so happy every time
The more I watch these videos, the more interested I become at learning how to mix and server alcohol.
Me an certain anime fan for years: "Gin?! Where are the others?"
Imagine if I said "Hey yall busy? if no, make me that ramo gin fizz, I'm thirsty" lol
His voice is so soothing
I was introduced to this drink by a bartender. It was a tiny craft bar in a casino. I think the guy would suggest drinks that were a little time consuming to me because I was a regular during slow times and I tipped decently. 😃
I love how he says "high quality gin" while making sure we can see its not Aviation Gin