We appreciate those of you who trust the process. There's one woman who will say "what's that" and then "did you just.." about 4 times every drink. I'm like yes these are bitters and this is rye. There's a fine line that gets blurred after drink 3 for some hahhahah. She's very nice though. Her whiskey and coke just makes her inquisitive
clearly, you're not a bartender and I who am no one, I've seen bartenders do really great work, not him, look at what he does, no homemade things, no technique, he put some ice in the martini glass for like 2 secs and stirring with his own hand, where's professionality in this? You usually use a bar spoon, not the hands. Anyway, no explanation of whatever the heck he is making, no customer care if he is the best in the world, well I'm quite someone tbh
@@simonesica3551 I will be a critique here. I do not consider this guy to be the best bartender in the world as they claim. The guy has no technique to awe the audience everything he did was very simple yet at the same time lacking any special touch. It could be the choice of drinks they requested in my view those cocktails where over the top to syrupy and foamy to over the top sweet and to over the top high in alchohol volume. Me i would preffer natural clean herbal drinks where they work with fresh herbs like rosemary, sage, thyme, maybe even olives and mineral waters flavored with just a bit of sweetness or topped off with citric peels like lemon or orance peel. Maybe add some spices like clove, cinamon, or star anice maybe drop a dry round of blood orange slice or dried pear slice. And just enjoy the best fusion of vitamins in a light tonic cocktail. As for the alchohol i would preffer healthier options like original grey goose french vodka which is said to lower blood pressure. Vodka is cleaner but just a touch of vodka like half a shot glass vs 1 full shot glass. It makes the cocktail very clean well balanced and not over powering or over whelmingly sweet or bitter. Just healthy for this he might as just made a special kind of mojito to impress us but no the guy thought he worked at a juicebar rather then an actual bar. But hey the effort is still worth the views they didnt even pair it with lamb chops.
You guys here doesn't know how Ishigaki sensei being the most best bartender in Japanese. He style of making cocktails is the fresh ingredients, this is the signature of Ishinohana bar in every cocktails. The Japanese glass, it's very thin that if you chill it with ice too long, the ice will be over diluted. Look at that clear ice, you has to get it rest out side to keep it not cracking when it reach liquid. That's mean the bartender has to be perfect timing to make cocktail. The last, Ishigaki sensei use special custom bartools, you will never find that boston shaker in anywhere else. It's the reason his shaking like it.
Never ever ! There is another better, with more skillz and without a noisy electric Mixer ! He does it too fast and without Love ! I can see sero skills Here ! I think you havent see others.
Seeing bartenders like this is what made me become a bartender myself. I only wish to reach his level some day, absolutely mesmerising to watch him crate
Start by learning the basics by yourself. Learn about the instruments/tools that are used in a bar, and how to use them properly. Learn some easy cocktails (internet, books). After you have a basic understanding of that, search for some courses near you and work at it. You cannot learn everything online, you need to have a good teacher and you need to practice (a lot!). That's what I did! :)
@@alow4012 work at any restaurant or bar and be the best server and it will happen. Study your craft and once you have the skill and speed it never leaves. I worked some ferociously busy bars, and sometimes solo, so my best attribute is my speed. There's a time to flair, and a time to make 25 drinks as fast as possible. It's stressful at first until you're comfortable in your ability. You'll be slinging cocktails in no time. It's the most fun job I've ever had tbh.
@@alow4012 you'll get trained on LIT and margaritas martinis etc by the place. Your phone is your friend bc we all get stumped by a crazy drink sometime. Layered shots are the ones for me. I know a couple hundred but there's thousands. Studying obviously. Get flair bottles to practice simple pour techniques, but mostly find a place to serve food with a great bar and work your ass off. Tell them that's that's you want. Get it on your resume and you're golden.
Incredible agility and lightspeed decision making this bartender has. I love how minimalistic the cocktails are, with no garnish whatsoever, but still looking astonishingly beautiful with the right glasswear. True masterpieces
The precise movements he does while working are mesmerizing to see. I've seen plenty of stellar bartenders work, but this guy is on a whole new level. Truly, a master!
@@dalium4085 id like to see him work a busy 30 minutes then a slow 6 hours… it’s one thing to bartend where you make a list of your own preselected cocktails one at a time. It’s different when it’s a slammed Saturday night at 12am and you have 20 people in front of you asking for 40 individual drinks that are 8 different cocktails and you gotta take those orders and figure out the best way to go about making all of these and keep them happy while getting on to the bar back for not getting the closest ice well back up after he broke a glass in it. That’s real bartending.
@@c.j.t7269 actually; i recently went to visit him in tokyo. i asked him how he gets better; and he did mention just that - that it's easy to make a cocktail for a single customer, but much harder when it's a busy night. he practices doing the same motion over and over (like fetching a bar spoon) to shave off seconds when it becomes muscle memory. that way, he says over the course of a night, he saves more time, which allows him to service the customers better. honestly a baller dude. really enjoyed talking with him.
The absence of flair, the precision, flavour and presentation makes him the greatest. And the fact that he's using medium shelf spirits makes me believe that a good bartender is the most profitable employee a bar can have. Just like sushi, there is no margin for error, you either make the perfect recipe or things won't taste good.
Not Just like sushi, like food in general, a good presentation changes the whole feel of the food, and obviously the recipe itself needs to be followed for the expected result
I've been working behind more than 50 bars in over 4 decades. This man here, is a 4th degree blackbelt in bartending. HIs moves, precision and experience are quite stunning.
I watch this to relax before bed, the music of the cups and mixers are soothing to me! I don’t drink but I love a classy bar with a professional mixologist!
Moves at the speed and force of a hurricane but with the grace of a butterfly. It's as if he is in slow motion but the impact of each move has been left untouched.
I have 2 thoughts that came to my mind, while watching this video: 1: This is most likely the cleanest working bartender I‘ve ever seen. Doing one cocktail right after the other and his space looks like almost steril. 2. I have the feeling that this gentleman is one of the reasons, why slow motion has been invented. He works so fast and like a clockwork. I don‘t even want to imagine, how much effort he did, to get that skills. Though, he makes it look so easy. In my opinion this video is a great composition of passion, skills and love to the details. Thanks for sharing this 🥃
I've been there twice before covid. The first time l went there by myself and l was sitting in the bar for 4 hours. I was amazed with the perfection of his moves. I also travel over the world and l always enjoy a great cocktail in some of the best lounge in town. But this place it's by far the best place I've ever been. I can't wait to go back
Do you know if you require a reservation in order to enjoy a drink at this bar? The bar is quite impressive, so it has left me confused how at the beginning of the video, there’s a lack guests. If you do require a reservation, do you know how in advanced you have to place it. I’m going in September to visit Japan.
Beautiful. I admire his performance for the audience. This is completely different from the bartenders who face the camera in short videos. This performance during business hours is too good. I don't drink much, but I would like to see him with my own eyes.
I think a great bartender can make or break a place. It’s right up there with ambiance and spirit selection. Since I only drink whiskey neat the bartender can have the night off.
Excellent bartender - technique, how clean he works, glassware, recipes literally a very very good professional without any showoff. Also normaly japanese bartenders are a bit slower but he is also fast. Mashallah
I love that he is just executing his recipes without doing any fancy of flashy stuff. Over here, some bartenders show off and do tricks while making garbage juice tasting drinks.
![[How to enjoy a bar for under 5,000 yen in Japan!] What would aJapanese bartender order??](/img/n.gif)
動画内のカクテルを時間毎に書きました。
気になるカクテル有れば是非ご覧下さい。
0:50〜Rossini(夏イチゴとシャンパンのロッシーニ)
2:50〜Jack&MangoSour(ジャック&マンゴーサワー)
Bacardi✖︎Espresso Collins(バカルディ✖︎エスプレッソコリンズ)
6:30〜House Gin&Tonic(ハウスジン&トニック)
7:55〜Broadway Thirst(ブロードウェイ・サースト)
9:12〜Texas Fizz(テキサス・フィズ)
10:50〜Bamboo(バンブー)
12:55〜Penicillin(ペニシリン)
13:58〜Ramos Gin Fizz(ラモス・ジンフィズ)
16:18〜Daiquiri(ダイキリ)
17:35〜White peach Martini.(ホワイトピーチ・マティーニ)
Mango✖︎Coriander Daiquiri(マンゴー✖︎パクチー ダイキリ)
21:10〜Gran Torino(グラン・トリノ)
23:25〜Frozen Margarita(フローズン・マルガリータ)
25:34〜Bellini(ベリーニ)
28:06〜Blood&sand(ブラッド&サンド)、
Wasabi Alexander(ワサビのアレキサンダー)
30:50〜Claudia(クラウディア)
34:00〜Gin Fizz(ジン・フィズ)
35:18〜Freash Lychee Collins(ライチ・コリンズ)
Origato
詳細、Thanks😂
見ててずっと飽きない。所作が美しい。全ての作品が芸術品みたい。
このスピーディさと美しさの両立はバーテンダーとして見ていて心が折れます…。
流石、石垣さんです。
Japanese people truly make an art of every aspect of human life.
2:49 「もちろんです、どうぞ」
カッコ良すぎて惚れた
海外在住で色々なバーにいきますが、こんなに素敵な手捌きをするバーテンダーはお目にかかりません。こんな動画を見せられると日本が恋しくなっちゃいます。
建前：バーテンダーさんすごい！
本音：海外のバーによく行く俺すごい！
笑っちゃうね……w
@@KK-so3en そういうの結構です
@@KK-so3en 他人に嫉妬せずに自分をブラッシュアップしましょ。その方が建設的です。
@@KK-so3en なんか哀れだなぁ...
@@KK-so3en
そういう風に捉えてしまう貴方の思考がキモいし、自分のこと下げてることに気づかないの草
飲めないけどずっと見てられる。
かっこいい。
手際が良い方は何やっていてもかっこいい。
I love how he uses the ice to chill the glass real quick. I'm glad I'm not the only one who enjoys watching a good bartender work.
We appreciate those of you who trust the process. There's one woman who will say "what's that" and then "did you just.." about 4 times every drink. I'm like yes these are bitters and this is rye. There's a fine line that gets blurred after drink 3 for some hahhahah. She's very nice though. Her whiskey and coke just makes her inquisitive
clearly, you're not a bartender and I who am no one, I've seen bartenders do really great work, not him, look at what he does, no homemade things, no technique, he put some ice in the martini glass for like 2 secs and stirring with his own hand, where's professionality in this? You usually use a bar spoon, not the hands. Anyway, no explanation of whatever the heck he is making, no customer care if he is the best in the world, well I'm quite someone tbh
@@simonesica3551 I will be a critique here. I do not consider this guy to be the best bartender in the world as they claim. The guy has no technique to awe the audience everything he did was very simple yet at the same time lacking any special touch. It could be the choice of drinks they requested in my view those cocktails where over the top to syrupy and foamy to over the top sweet and to over the top high in alchohol volume. Me i would preffer natural clean herbal drinks where they work with fresh herbs like rosemary, sage, thyme, maybe even olives and mineral waters flavored with just a bit of sweetness or topped off with citric peels like lemon or orance peel. Maybe add some spices like clove, cinamon, or star anice maybe drop a dry round of blood orange slice or dried pear slice. And just enjoy the best fusion of vitamins in a light tonic cocktail. As for the alchohol i would preffer healthier options like original grey goose french vodka which is said to lower blood pressure. Vodka is cleaner but just a touch of vodka like half a shot glass vs 1 full shot glass. It makes the cocktail very clean well balanced and not over powering or over whelmingly sweet or bitter. Just healthy for this he might as just made a special kind of mojito to impress us but no the guy thought he worked at a juicebar rather then an actual bar. But hey the effort is still worth the views they didnt even pair it with lamb chops.
@@simonesica3551 and he grabs the shakers with the hand inside, this little things are rookies fails
You guys here doesn't know how Ishigaki sensei being the most best bartender in Japanese. He style of making cocktails is the fresh ingredients, this is the signature of Ishinohana bar in every cocktails. The Japanese glass, it's very thin that if you chill it with ice too long, the ice will be over diluted. Look at that clear ice, you has to get it rest out side to keep it not cracking when it reach liquid. That's mean the bartender has to be perfect timing to make cocktail. The last, Ishigaki sensei use special custom bartools, you will never find that boston shaker in anywhere else. It's the reason his shaking like it.
石垣さんの 一作を 味わえるという 幸せ。
職場が 近くて 本当に 感謝です😆✨
忙しい中、ありがとうございます
また、観たいです！
どれもこれもこのスピードでは作れないほど繊細な品ばかり。
観ていればわかりますが所作の端々にこだわりと妙義が光っています。
同業の人間が観るとCGだと勘違いしますよ。
世界一が過言では無い、日本が世界に誇るバーテンダーです。
I love how gently he puts things down on the counter top, despite being like a typhoon himself
自分もバーテンダーですが、このスピードは見惚れてしまいました。
Memorizing all those mixing...
He loves being a bartender.
なぜかずーっと見てられる
魅力がある
すごい人の手さばきを見ると、お酒の世界ってなんて綺麗なのと感動する…大人になったらぜひ伺いたい
仕事で疲れた夜でもこの動画の美しいシェイカーの音を聴くと本当に癒されます❤
一度だけ行った。
本当に行くべきオーセンティックバーの一つ。
音だけ聴いていても酒が美味くなる。波長が綺麗なのでしょうね。
お酒好きじゃないのにずっと見ていられる
最高すぎる。
石垣さんの全てに惚れる。
ひとつひとつの動作がシュバッ！ササッ！って感じで、でも丁寧な所はゆっくりとメリハリがあるのがプロ、職人って感じる。
こういう所に行った事がない私、感動するようなお酒に出会える気がします。
Nany?
今夜、伺いました。
とても気に入りました♪
カクテルの味も雰囲気も🍸
また、来ます🐱
動きに無駄がなさすぎて、ずっと見てられる。夢中になってしまう。
味も匂いも分からないのにずっと見ていられる不思議な動画。
雰囲気を楽しむってやつですかね…。
僕は未成年なんで雰囲気を楽しんでます() いってみたいなあ
ずっと観てられる…
幸せな動画。
you won't notice how fast he creates a drink. his skill is a poetry in motion. would love to visit this bar one day!
Remember, if you visit, DO NOT TIP YOUR BARTENDER AND/OR WAITER.
Never ever ! There is another better, with more skillz and without a noisy electric Mixer ! He does it too fast and without Love ! I can see sero skills Here ! I think you havent see others.
何て素敵な世界。
これ程お酒が飲めない事が悔しかったことはありません。。
ノンアルのカクテルもあるんで行ってみられるのも全然アリですよ‹‹\(´ω` )/››
Seeing bartenders like this is what made me become a bartender myself. I only wish to reach his level some day, absolutely mesmerising to watch him crate
How do I start bartending? I’m 20 years old and not sure what I wanna do with my life.
@@alow4012 just read some books that contains the classic recipes, watch yt videos and take some courses if you have the chance and practice a lot
Start by learning the basics by yourself. Learn about the instruments/tools that are used in a bar, and how to use them properly. Learn some easy cocktails (internet, books).
After you have a basic understanding of that, search for some courses near you and work at it. You cannot learn everything online, you need to have a good teacher and you need to practice (a lot!). That's what I did! :)
@@alow4012 work at any restaurant or bar and be the best server and it will happen. Study your craft and once you have the skill and speed it never leaves. I worked some ferociously busy bars, and sometimes solo, so my best attribute is my speed. There's a time to flair, and a time to make 25 drinks as fast as possible. It's stressful at first until you're comfortable in your ability. You'll be slinging cocktails in no time. It's the most fun job I've ever had tbh.
@@alow4012 you'll get trained on LIT and margaritas martinis etc by the place. Your phone is your friend bc we all get stumped by a crazy drink sometime. Layered shots are the ones for me. I know a couple hundred but there's thousands. Studying obviously. Get flair bottles to practice simple pour techniques, but mostly find a place to serve food with a great bar and work your ass off. Tell them that's that's you want. Get it on your resume and you're golden.
ずっと見ていられる
Incredible agility and lightspeed decision making this bartender has. I love how minimalistic the cocktails are, with no garnish whatsoever, but still looking astonishingly beautiful with the right glasswear. True masterpieces
まさにこういうのが見たかった。手際が良くて所作が美しくてまったく飽きない。バーテーブルの傷が年月を感じさせてとても良い。日本に帰ったら絶対に行かせていただきます。
僕はお酒に詳しいわけでも、バーというものにも詳しくないですが、入店してきたお客さんにこんなに細かくて繊細な仕事をしながらいらっしゃいませといえる余裕があることがやはりプロなんだと感じました。お酒が飲める体質だったら一度楽しんでみたかったです。
お酒が飲めない人こそこういうバーへ行っていただきたいです。ノンアルコールのカクテルもたくさんありますし、ここ、バー石の華はお酒なしでも必ず満足できると思いますよ
基本、お酒飲めないですが、なぜか魅力的な風景です！
飲みたくなる動画ありがとうございます！
この動画すごく好きです！
動きが綺麗だし、いろんな美しいお酒が完成していくのを見るのが楽しいです。店内の雰囲気も素敵です。
ASMRや作業BGMとして見て聴いていると、まるで自分がお店にいるみたい。
またぜひこういう長いのお願いします！
The precise movements he does while working are mesmerizing to see. I've seen plenty of stellar bartenders work, but this guy is on a whole new level. Truly, a master!
10:15 really?
@@thelittlefish5016 so he spilled one drop after working PERFECTLY at light speed for hours and his statement is no longer valid? what?
@@dalium4085 id like to see him work a busy 30 minutes then a slow 6 hours… it’s one thing to bartend where you make a list of your own preselected cocktails one at a time. It’s different when it’s a slammed Saturday night at 12am and you have 20 people in front of you asking for 40 individual drinks that are 8 different cocktails and you gotta take those orders and figure out the best way to go about making all of these and keep them happy while getting on to the bar back for not getting the closest ice well back up after he broke a glass in it. That’s real bartending.
@@c.j.t7269 actually; i recently went to visit him in tokyo. i asked him how he gets better; and he did mention just that - that it's easy to make a cocktail for a single customer, but much harder when it's a busy night.
he practices doing the same motion over and over (like fetching a bar spoon) to shave off seconds when it becomes muscle memory. that way, he says over the course of a night, he saves more time, which allows him to service the customers better.
honestly a baller dude. really enjoyed talking with him.
バーテンダーさんのTH-camいっぱいありますけど超一流はこの方だけですね🎉 言葉を慎み 手際よく素早くお客様に提供する 何度見ても素敵です😊✨ 落ち着いて美味しいお酒🍹✨を頂きたいですね😊✨いつか必ず訪れてみたいです😊✨
何語かもわからんコメントがいっぱいある。言葉なしで伝わる魅力があるんだな。
По русски разговаривай
He is a very fine bartender
Concordo
Alchile si carnal toda la razón
ശെരിയാണ്
He's like a chess player thinking 3 to 5 moves ahead. Very efficient and no wasted movement.
The absence of flair, the precision, flavour and presentation makes him the greatest. And the fact that he's using medium shelf spirits makes me believe that a good bartender is the most profitable employee a bar can have. Just like sushi, there is no margin for error, you either make the perfect recipe or things won't taste good.
liquefy it and then beat it makes no sense..promote the flair
It’s hard to mess up a jack and coke. Bc regardless ima drink it 😂
Not Just like sushi, like food in general, a good presentation changes the whole feel of the food, and obviously the recipe itself needs to be followed for the expected result
Bar flair is fine if it serves a purpose during service. Bartending is part performance art
@@johnolmos8670 Flair bartending is for vapid cunts and tourists. It has no place in a real bar.
おお、タイガーのコンパクトミキサーだ。
なにより音が小さく、調達も容易で煮沸消毒もできる硝子造り。これがプロの道具選び……
こんな動画があったとは･･･
石垣さんの手際はやっぱ凄まじいです
Really great work.
Top Shelf!
There’s just something about watching someone who is a master of their craft
木のテーブルにあの速度でボトルを置いても音が静かなのが凄すぎる
営業風景シリーズ化してほしい！！！！！好きすぎます！！！！！
I've been working behind more than 50 bars in over 4 decades.
This man here, is a 4th degree blackbelt in bartending.
HIs moves, precision and experience are quite stunning.
淡々と的確に作ってくれるの見てて楽しい
旬のフルーツを使ったカクテルがたくさんあって素敵ですね。生のフルーツを使うものは手間がかかるため他のお客さんもいる場合になかなか注文しづらいのですが、そのような心配をさせない手際の良さと提供の速さにも驚きました。
一つ一つの所作が綺麗すぎる
見てて気持ちいい...
Это хорошие слова 👍🌠
@@Ittou-Ogami 私にはちょっと乱暴に見えた(笑)
最後のバースプーン回しすぎw
これでは水っぽくなってしまう
@@nachitonacho9732あら、プロの方ですか？😮
随分荒いな～～～音もうるさい！
I watch this to relax before bed, the music of the cups and mixers are soothing to me! I don’t drink but I love a classy bar with a professional mixologist!
丁寧にゆっくり音も立てずにガーニッシュに時間かけて作るTH-cam専用みたいなカクテルが多い中これがリアルなカクテルですよね。
手際の良さに感動しました。
だけど、この人が作るジントニックは呑みたくない。
冷やしてもいないグラスにNo3を注いでる。しかも、そこから氷を入れてステア、せっかくのジンが水っぽくなってしまう。
ステアという技法は単純に混ぜて冷やすだけじゃなく、そこに溶けた水も融合させるという側面もある
複雑なボタニカルのどこが強調されるかが変わってくるので、この店独自のジントニックが出来上がるのでしょう
知らんけど
@@nicorouskerry9319ジンは冷凍保存しとけば水っぽくなりづらいです
ロングカクテルでいちいちグラスを冷やすもんではないですよ
An amazing bar run by an incredible professional. Have had the pleasure to visit twice, and each time was an absolute pleasure.
It's been years since I've been to a bar that doesn't play obtrusive music. A good drink is meant to be paired with good conversation. Love it.
Don't get out much?
作られたカクテルも美しいのですが、
所作の、手際に見とれてしました。
うしろから、グラス、シェーカーを、取る際、
よく、ほかのグラスに当たらないんだなぁ～と、
マジシャンですね。
いや、魔法にかけられて
目が離せませんでした。
と言った方が、正しいかも･･･。
これほどまでに、素晴らしいとは！
ここに来れたこと、切に感謝します。
乾杯！
Moves at the speed and force of a hurricane but with the grace of a butterfly. It's as if he is in slow motion but the impact of each move has been left untouched.
The Japanese are masters of doing things properly and with pride in what they do.
Pleasure to watch. Almost like watching someone preforming martial arts. Very clean!
ずっと見てられる…😊
見入ってしまう。気付いたら10分以上無言で見てました😮素敵ですね
最近、安い缶チューハイやビール、ワインをやめました。
自分で作るようにしてから悪酔いしないし、体調良くなりました。
美味しいカクテルありがとうございます。
タイトル見間違えて、バーテンダーが世界一多いバーの動画と思って開きました。
素敵でした
I have 2 thoughts that came to my mind, while watching this video:
1: This is most likely the cleanest working bartender I‘ve ever seen. Doing one cocktail right after the other and his space looks like almost steril.
2. I have the feeling that this gentleman is one of the reasons, why slow motion has been invented. He works so fast and like a clockwork. I don‘t even want to imagine, how much effort he did, to get that skills. Though, he makes it look so easy.
In my opinion this video is a great composition of passion, skills and love to the details. Thanks for sharing this 🥃
I totally agree with your opinion
What a marvelous comment!
すごい。何この早さ、
感動しました。
スピーディ且つ丁寧で美しいな。
バーでミキサー使うの初めて見た
無駄を省いた正確な動きと先読み…素晴らしい👏
永遠と見てられる
I've been there twice before covid.
The first time l went there by myself and l was sitting in the bar for 4 hours. I was amazed with the perfection of his moves.
I also travel over the world and l always enjoy a great cocktail in some of the best lounge in town. But this place it's by far the best place I've ever been.
I can't wait to go back
Do you know if you require a reservation in order to enjoy a drink at this bar? The bar is quite impressive, so it has left me confused how at the beginning of the video, there’s a lack guests. If you do require a reservation, do you know how in advanced you have to place it. I’m going in September to visit Japan.
同業者ですが、いま１番行きたいバーです!
マイクを通して音を聴くとうるさく感じるけど、実際にその場にいるともっと静かで洗練された所作音なんですよね
石垣さんの出す所作音は世界一美しい✨
なるほど、BAR行ったこと無いのでこんなにうるさいのはちょっと嫌だなと思ってましたが実際はもっと静かなんですね
I could spend a whole day sitting on this balcony.
I would love to see a new video like this one another 40-minute one. I enjoy watching this. Hopefully, they will make another one.
すごい丁寧で早く見栄えも良い
人間って突き詰めるとこんな事できるんだな…
これを見させられたら、気持ちよくお金を払えるというもの
ムダのない動きはキレイですね。芸術的で美しい。
He has this unique ability to blend grace with speed. Amazing.
Beautiful. I admire his performance for the audience. This is completely different from the bartenders who face the camera in short videos. This performance during business hours is too good. I don't drink much, but I would like to see him with my own eyes.
I think a great bartender can make or break a place. It’s right up there with ambiance and spirit selection. Since I only drink whiskey neat the bartender can have the night off.
Unless you get a 1.5 oz pour then you're pissed lol
使われてるアイテム所作空間リズム🎵🍸視覚聴覚やべ~⁉️世界を酔わせる😳この人のプライベートタイムどーなんやろ逆に？パフォーマンスえぐッ🥳
Excellent bartender - technique, how clean he works, glassware, recipes literally a very very good professional without any showoff. Also normaly japanese bartenders are a bit slower but he is also fast. Mashallah
Did you just say Mashallah to a bartender's work ? Hahaha that's haram my friend, but here i am watching these videos :x
いつまでも見ていられる
The ice he uses is amazing
Je suis français et je kiff cette chaîne.
Amazing ✨
It looks like an art. ❤️
時間を忘れて見入っちゃった…
テーブル燃やす変なのと違ってカッコいい😊
恵方巻小刀さんの悪口はやめなさい
The knowledge of all the recipes, quantities, etc is amazing.
Wow it’s beautiful to see everyone in the comments enjoy the craftsmanship on this mixologist/bartender. Saludos! Cheers!
🥂
ずっと見てられる。
こんな素敵なバーにいつか行ってみたい✨
カラムスコットの声がまた良い雰囲気出してる
I love that he is just executing his recipes without doing any fancy of flashy stuff. Over here, some bartenders show off and do tricks while making garbage juice tasting drinks.
いやー忙しい！
1人のお客を相手にするだけでも結構な忙しさが伝わって来る！
7:55~7:57 の音本当に好き
漫画で知った話だと、このお店はお通しにミニチュアクリームシチューを出してたとか。インパクト強かったから行ってみたいなぁとは思いました。
魅入ってしまった。素晴らしい
its crazy how many cups an utensils they go through in the space of 30+ mins imagine a 6 hour to 8 hour night. im amazed wow such craftmanship
A bartender is not just a bartender, S/He is a friend that base on your mood gives you a drink.
Dude grow up fast pls, it's all about money. Thank me later
動きに無駄が無く優雅ですね。