[自煮定食] 日式炸豬扒 + 炸豬扒汁 Tonkatsu & Tonkatsu Sauce

豬扒雖然叫做主角，但好多時出街食，個任食椰菜先係個star 😆
仲有個豬扒汁 - 就算間舖頭炸到乾過柴，
個汁都可以救返成餐飯🤣
好彩，今集豬扒炸得juicy，個汁又整得好味🤣🤣🤣
日式炸豬扒 + 炸豬扒汁 Tonkatsu & Tonkatsu Sauce
Ingredients
Pork Chop 豬扒 500g ( 2 pcs )
Cake flour 低筋麵粉 60-80g
Egg 雞蛋 1pc
Panko 日式麵包糠 80g
Japanese Cabbage 日本椰菜 300g
Salt
Tonkatsu Sauce 炸豬扒汁
Ketchup 茄汁 40g
Worcestershire Sauce 喼汁 20g
Granulated sugar 白砂糖 25g
Dark Soy Sauce 老抽 12g
Water 水 40g
Toasted White sesame 已烤白芝麻 20g
Post-video production: www.briangoh.net
#日式炸豬扒 #泰山自煮 #tarzancooks
#有骨豬扒 #日本菜 #炸物 #椰菜 #定食 #晚餐 #炸豬扒汁
#tonkatsu #porkchop #deepfries #cabbage #japanesecuisine #setmeal #dinner #tonkatsusauce

[@LK-di8pe]

好鐘意泰山嘅片，每次都學到嘢！謝謝泰山 🙇‍♀️❤

[@EW-Poodle4]

好正呀！

[@WilbuTbuttbuuT_T]

教學實在太棒了！睇見都覺得津津有味好肚餓 有如某百萬同路TH-camr嘅氣氛呀(๑˘ ₃˘๑)

[@peter8192009]

連擺盤都咁有學問，真係又長知識了👍🏼

[@ahsuk2275]

嗰汁講得好詳細，好正！❤

[@KoC96275]

正呀, thanks Tarzan!!😍😍😍😍

[@tapestryofwisdom]

炸豬扒好食到不得了, 想試煮, 感謝分享啊😍😍😍

[@joll427]

多謝教埋整個sauce!!! I have to make this!!!! 🎉😂❤

[@kairilau1]

齋睇都流口水

[@lamvivi9893]

好味👍🏻個醬汁配起嚟一流

[@florahaha3971]

正呀！豬排

[@SIMAOFUNG]

正！

[@Mad-gb4pn]

正啊

[@lawnoel6625]

泰山，晴朗好聽，件衫好靚，塊日式炸豬扒一定好食。😍

[@chunkitwong4558]

塊豬扒一定好juicy😋😋

[@hkerc]

又有切嘢環節，又學好新嘢👏🏾👏🏾🙏🏾🙏🏾
btw, 椰菜係咪有另外一個沙律汁？

[@fatcatfatcat8433]

❤❤

[@0325bbgirl]

差個味噌湯 一流😋

[@lalalammmll]

泰山，有機會可唔可以教大家做台式酥炸排骨菜飯 🧡

[@waiyin1111]

件tee❤

[@kwanchuichi2165]

👍👍👍👍

[@amigoleung6034]

支持

[@lapyanwai6695]

🤤🤤

[@jolou4575]

😋♥️ Yum

[@cashewnut1405]

豬扒同炸鍋都好吸引呀！ 請問出街食椰菜果個柚子汁／紫菜汁係點整？ 多謝！

[@bc-jp4eo]

睇條片，無啦啦諗起大埔街市豬扒麵，但屋企人近期食過幾次都話唔係以前嗰個咁

[@peggycoffeep4519]

可唔可以問吓泰山你個炸鍋係邊度買，好正呀👍🏼越睇越想買

[@joelee8825]

我舖頭嘅招牌，都係搭配自家豬扒汁，再加上一堆高麗菜絲

[@jyky1314]

豬扒正！！
😍😍😍你件衫 好鬼靚 請問係邊度買

[@shandichau4376]

又袋$我袋！仲教炸豬扒+“汁”技巧！！！👍

[@CXC828]

hi! 我又有野問...1) 麵包糠用邊隻牌子? 2) 炸完野個鍋啲油你點處理? 係咪每次都要倒出隔淨再洗鍋? 3) 隔出嘅油放雪櫃?

[@user-sn6jz4uj2z]

😋😋👍👍

[@maggiepoon4320]

I like your tee, so many patterns

[@markshen3280]

This flat Chinese cabbage may be great 👍 for Japanese TOKATSU as a “side dish salad”, but western salad lettuces are more leafy 🥬 and better with western salad dressing.

[@stephanieyap6171]

It will be great if you can share with us this or other fried dishes being cooked with sous vide 🙂

[@samli4747]

請問喼汁係咪用李派林,因為我發現李派林同平時酒樓食開果隻唔同味

[@barbarachung2202]

你做得好好呀👍我喜歡看你煑餸😅

[@sammieho6667]

點解次次都用白糖，可唔可以用黃糖？

[@himkie]

豬排係咪熟過頭.好似好乾

[@skeung6039]

個飯碗好似細左D喎,2匙羹飯咋,咪好快要再添
塊G扒咁掂,要大啖大啖飯一齊食先好feel㗎🤭🤭

[@markshen3280]

You should tenderise the pork with a mallet.

[@markshen3280]

Tai San, by the way … … “KATSU” in Japanese means ‘cutlets’.

[@csonic]

我，我想問件 T 邊度買 XD

[@florahaha3971]

骷髏頭係煎蛋😂

[@glowwworm28]

重有兩條煙肉😂

[@edisonchiang3238]

請問邊款豉油？

[@snoopywan2006]

正! 可否介紹吓你個炸鍋，邊到買?

[@tarzancooks]

HKTV mall. 牌子叫吉川

[@ongoing101]

原來日式炸豬扒係唔需要醃

[@markshen3280]

Hey, TAISAN. Do you know what the word, “PANKO” means ? “PANKO” means small bread. ‘PAN’ in Japanese means ‘bread’ and ‘KO’ means ‘small’.

[@muimichelle4990]

姐姐成日炸到過黑，點樣可以維持油溫？

[@tarzancooks]

首先要買個温度計🙏🏻

[@user-sn6jz4uj2z]

你係咪見過鬼馬教煮的六號和肥仔

[@barbiebarbie628]

請問豬扒汁用生抽還是老抽呢？因為見你寫用老抽

[@tarzancooks]

老抽

[@wingwing3648]

請問件衫係邊度買😂

[@tarzancooks]

Threadheads.com

[@annieli2860]

泰山，請問你個咁正ge炸鍋喺邊度買？

[@shandichau4376]

亞泰,請問炸鍋要買幾大個(cm?)1-2人家庭用.謝謝你！！！

[@winnielui1224]

可否告知在哪處買此炸鍋及幾錢?

[@fion2048]

哈哈，我都想知🤣

[@kmak123]

Amazon 有得賣，因為睇過泰山啲片，我買左，超正

[@tarzancooks]

HKTV Mall. 牌子叫吉川。 3.3L

[@TheKenneth8522004]

炸鍋可以喺邊度買？

[@tarzancooks]

HKTV Mall有

[@estherng6175]

請問點解豬排唔洗“琢”……

[@tarzancooks]

洗咗啦梗係😆

[@wongkaho623]

落豬扒唔係令油溫下降左咩 點解你會講升高左 一黎豬扒係室溫 放落油會熱傳導會令油溫下降 二黎 正如你講豬扒有水 水變蒸汽係吸熱 令油溫下降喎

[@user-zy5ze3qb3o]

正係你炸得唔好食

[@tarzancooks]

你點解知嘅？🤡👍🏻

[@ellylife09]

好多廢話

[@AT-te5ss]

咁多癈話

[@tarzancooks]

係廢話