Arahar Dal Recipe-an easy Bengali dal recipe with toor dal or split pigeon peas
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- เผยแพร่เมื่อ 31 มี.ค. 2022
- If we're being honest, arahar dal is not really a favourite in our house-that spot is probably reserved for shona moog dal, biuli, or chholar dal. However, we do make arahar dal quite often, if only to take a break from our everyday mosur, moog, and biulir (urad) dals. This version of arahar dal is fairly mild, best eaten with rice and a squeeze of lime, and, in this instance, some fried phool chingrir bora (fritters made from tiny shrimps: recipe coming soon!).
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WATCH THIS VIDEO IN BANGLA! th-cam.com/video/YUKaua8OT5A/w-d-xo.html
Alu soyabin er torkari ta sekhan ekdin please
Please Share Recipe of Aloo Bhorta or Aloo Bhaja which is Served along With Daal Bhaat around Writers Building Food Stalls
Bangla dekhta chai.
Radhuni diye Arhar Toor dal ki kora jete pare?
This is actually a wonderful recipe. Turned out really well. Added a bit of hing. Highly recommended this.
Very delicious and tasty dal recipe, thanks for the recipe!!
So simple, so good. Thank you so much for sharing this recipe.
Simple, yet sooo tasty. I think this is the first time I have seen my husband happily eat arhar dal, take seconds and say "bhalo hoyechhe"! 😊 Thanks for the recipe.
A pinch of hing will elevate the taste of this dal to another level.
I did it and truly, it was tooooo good !!!
Absolutely!
Very true!
Do Bongs use heeng? I don't think so....their cooking is very delicate.
@@someothername9462 oh yes, we do use hing!
Arhar dal is my all time favourite. Although we make it very differently in the north. We boil the Arhar dal with only salt and turmeric (and never a tomato - adage goes it ‘spoils’ the texture of the dal - not sure how true that is). We then make a tadka to pour over this dal. A simple version only involves ghee, hing, jeera, and green chillies. A more elaborate one starts with the basic tadka, and then garlic is added till it lightly cooks and makes the ghee fragrant, then onions are added and cooked on low heat until caramelised. We don’t add any sugar ever in our dals, esp when we have this elaborate version of the tadka and the caramelised onions bring in the needed sweetness. Once done, pour over this tadka on the dal, garnish with coriander while serving.
My Bengali husband raves about this version :-)
Just like the recipe we make but sans the onion and garlic.
Love your recipe. Yes, I try that recipe too. Sometimes I even add whole dried red chilli and curry leaves
Just a dash of lemon at the end enhances the whole flavour. :)
দুর্দান্ত স্বাদের অভিনব ডাল রেসিপি। জিভে জল এসে গেল 💕
Mouthwatering platter.
Absolutely Deliciously Awesome 👌😋
Brilliant recipe you guys.
looks delicious,I will try to cook for my father👍
Arhar dal er sathe aloo bhate ar papar khub valo match kore
Sheer brilliance in simplicity. 😍
Simple but nice one ❤️❤️
এইটুকু মিষ্টি আর এইটুকু ঘী দিলে আমাদের বাড়িতে কেউ খাবেনা, এদেশীয় অরহর ডালে মিষ্টির আলাদাই গুরুত্ব ❤️
I simply love the Bengali style of recipes even though I haven't been able to make or try them. Hope to savor the taste of them in near future.
Khub bhalo ranna, love ❤ it , less oil, healthy, songe rate duto ruti r AK piece Mach bhaja, jome jabe
Will try this recipe. Thank you
Add little hing. It will take the dal to the next level.
When shall I add the hing?
@@susmitabanerjee8661 at the beginning when u put the phoron
@@suparnab9659 okayy. Thank you. i will do it next time I make the dal😁
Also add a few curry leaves while boiling the dal on cooker.
We saraswat brahmins make dalitoy of this tuvar dal . . . without onion garlic ginger . . . (phoron of curry pata and mustard seed)
And Maharastrians make a tasty dal called "varan" of tuvar dal with just a phoron of hing . . .
আহা ! দেখেই ক্ষিদে পেয়ে গেলো 😋 ❤️ Will try soon.
ruti diyeo valo lage nice👍
Tried it today and it came out very authentic taste. Thank you for sharing this wonderful receipe 👍
Darun hoyechhe
দারুন, লোভনীয় খাবার👌
My mom cooked the same....from my childhood..and now
.i too cook the same..and that spoon of ghee is so.....important..i love that
The recipe was indeed really very nice nd the dal looks so tempting but a pinch Hing or asafoetida will increase the taste of the dal to another level😋😋😋
I always remember to add hing when I cook this toor dal💖💖
This dal is cooked almost everyday in my kitchen but in this way it really looks amazing n am going to try it soon.
অরহর ডাল দিয়ে যে এতো সুন্দর রেসিপি করা যায় এটা আমার ধারণাই ছিল না।
কি সুন্দর করে রান্না করলেন ওয়াও অসম্ভব সুন্দর হয়েছে ♥️❤️
Khub bhalo legeche 👌👌
looks simple. simple recipes test you the maximum. real feel good item. my personal favourite. thanq.
I am a big fan of Bengali food. Thank you so much for making simple bengali recipes. Please keep making no onion no garlic bengali vegetarian recipes for Vaishnavs and Jain people.
Onek din dhore ei recipe tar opekhkha korchhilam.Fatafati ❤️❤️❤️
Nice dish😋😋
Ki bhalo laglo. Amader badite Arhar daal kuchono Ada, tejpata, shukno Lanka ar Mouri fodon diye banano hoy. Ahaa.. jibhe jol chole elo
This channel is an inspiration for us who have created new cooking Channel on youtube.. 😃 love to watch your recipes..
Khub valo Lage tomader ranna dekhte akebare Mayer hater moto .khub bhalo hok tomader ❤️❤️
Khub bhalo laglo
Khub sundor ❤️
Khub bhalo hoyeche
I like watching all your recipes but I love it when you share simple every day recipes that I can make myself 😀
😍extremely good hai bondhu❤👍
khub valo laglo.
Watch all your videos but i wait for these simple recipes… kalkei banabo😋
Beautiful video
murighonto er opekhay roilam
Delicious
looks delicious.....very nice channel.........
Lovely
Looks so simple and wholesome. Arahar dal is only used while making sambaar in our house, will try this one as well!
It’s the tastiest dal in India ❤️ Moog aar musurir dal sob fail
Fav recipe
Arhar dal amar khub priyo. Erokom kore kokhono banai ni, will try soon!
I will try definitely ....I live in u.p.
I prepare arhar dal u.p. style with garlic tadka...but it's deferent type that's why I will try...I have not prepared earlier.. thanks for nice arhar dal recipe in bengoli style..
yammy...🤤😬😊❤️
Wow
My mom always dry roast arhar daal before boil like bhaja moong daal and it's enhance the fragrance to another level. Hing, ghee and lemon juice must.
Ami just ei recipe follow kore banalam arahar dal.
Onk Testy hoyeche...
Amar ekdom e bhalo lage na arahar dal but ei recipe te onk testy hoyeche.. Love from Bangladesh
Brilliant. Thanks a ton.
দিদিভাই ডাল রেসিপিটা সত্যিই খুব সুন্দর হয়েছে 💞💞💞💞💞💞😍😍😍😍😍😍
খেতে ইচ্ছে করছে।
Aami regular banai in same way with pinch of hing ❤️
This is exactly what I wanted!! My Didima made dal like this but I didnt have the entire recipe! PLEAAAASE CAN YOU MAKE A VIDEO ON HOW TO MAKE GHEE THE BENGALI WAY?
Simple process..
Arahar dal is my absolute favorite and have been forever following my mother's recipe of the dal. Eager to try this version now which is only slightly different from my mother's version!! Sending lots of love from Hiroshima, Japan. ❤️❤️❤️
Tell us your mother's recipie also how is it different from this?
Thank u for sharing such a different version of cooking arhar dal which is usually tasteless as per my observation.
@@abhilashdurugkar2872 hey Abhilash! In my mother's recipe, in the step where dal is being pressure cooked with tomatoes, we pressure cook it with 1-2 whole garlic pods, a dash of turmeric, a dash of oil, and a slit green chili instead. And for the chhok, we put ginger juliennes, shahjeera, dry red chili, diced tomatoes and a little pyaaz. That's the variation
Aaha re ki moja
Can we have more simple recipes like this
Yaar ur awesome I hardly cook but as I seen video I think I can also do the same …💜💜💜ur recipes
Thank a lot.Navratri is starting from tomorrow and we will be eating food without onion and garlic.
My daughter loves arhar dal. She'll enjoy it with aloo bhaja.
Ami vablam chingri r bora r recipe ta asay galo, ami miss kore gechi. Pagol ar moto khujchi 😝
Saw this recipe pop up on my feed, noticed I had everything for it and gave it a try. What a wonderfully tasty dish, I only had 2 issues, how long to cook the lentils, 6 minutes with a natural release did the trick for me, and the salt level, it was a bit salty for my taste, but I think I may have reduced the water a little too much unintentionally as mine ended up quite a bit thicker. Still, a super tasty easy dish!
We usually count the Whistle of the pressure cooker to measure the time. 2/3 whistles are enough to cook the lentils.
Yum ! Waiting for shrimp fritters ..
Soon! :)
Biye bari style paneer butter fry recipe tar jonne request roilo❤️
I love how peeps in West Bengal just 'tumi' everyone.
I cook arhaar dal the same way ❤️
So I’m Goan and my mother in law is Bengali. She taught me to use a wooden spoon. Soak the dal, no pressure cooker and remove the scum. Game changer!
😋😋
Can u upload Bengali fish curry and more yumm yummm combo bengali style with dal chawal
I love arhar dal, wd try this version. Though not sure that i wd add tomato
I freaking love your channel
😍😍❤️👌🏻
Simple presentation but ki vison eye-catching!!!
Chingri'r Bora r recipe ta plz share koro.
Ar ami tomader Instagram e ekta rannar chobi share korechi please ektu dekho.
Hello Bong eats
What have you added to plate along with dal and rice? What is the recipe for it.
Thanks 🤗
❤️
I just want to know who cleans the kadai...If its the maid , she needs a raise!!! Oh my god!!! By the way tried the recipe.... it was delicious....
😋🤤
Try this dal with sada jeera,tej pata and sliced garlic foron only. Its very tasty.
Missing too much a pinch of asofoetida & curry leaves...
Aaloo poshto & mishti kumro bhaja debe na sathe ?? 😭
Love your presentations always 😁
😍😋😋😋
😋
I like my rice swimming in the Dahl 😋😂♥️💯
Kokhono khaini, nischoi try korbo ai vabe
Chingri bora recipe plz❤
Show us the process of preparing authentic white doi katla recipe.
sedho jhol er recipe plz
❤️❤️❤️❤️
Pressure cooker chhara koto khon boil korte hobe?
No garlic, onions or coriander powder? Also, an indication (in minutes) of how long to boil the dal would be appreciated. Should the dal be added to boiling water and then the timer started when the water (with the dal in it) comes back to a boil?
Ahhh I miss this long lebus so much, so done with the round one
Kagoji lebu better lage😊
@@riktajodder5986 agreed 😋
🤤🤤😋😋😍😍😘😘
Chingrir bora recipe pleaseeee