Mrs. Chris I know that it is 2020 but I am here watching your video my husband loves the Success Rice in the bag but since the pandemic it has been kind of a hit and miss to find in the grocery store. I bought a family size bag of Mahatma Rice and cooked it your way it gave us the perfect rice he doesn't even know the difference .I will not purchase another boil in the bag rice again. Thank you so very much
Ms. Chris, Can I say that you are wonderful? I've watched a few of your videos now, and you give such simple instructions. I like how you talk us through each step, and answer questions along the way. Thank you for helping us cook!! 🥰
I have cooked 3 pots of this and they were all perfect! I have never been able to cook good rice until now! God bless you for posting this recipe! I can now throw my rice cooker away......will never need or want to use it again. Thank you so very much for posting.....I love watching your videos and intend to try many more!
Mrs. Chris...you have done a great thing by sharing your wonderful talent....please don't be discouraged by the foolery of naysayers...I am learning a great deal from you...I'm younger so your wisdom and knowledge goes a long way...keep up the good of giving and God will continue to bless you!
One of our missionaries came here from India(which eats rice almost everyday), and they said to always rinse it first before cooking it, that's why I asked. Thanks. : )
Live in Hawaii and we eat "sticky" rice. I use a rice cooker and for every 1 cup rice I use 1 1/2 c cold tap water. The rice come out perfect too. I use to have a small pot that I just loved to make rice in; it would come out perfect too. Thanks for posting. 9/6/14.
Jazz band playing and I'm second lining thru the house. Hi Chris just wanted to give you a visual of me after cooking rice the "Chris way" and it was perfect and I am 50+ and made gummy rice😂 Thanks so much for sharing your talent. Now back to preparing dinner, backbones with gravy, smothered corn and sausage with rice and of course your cornbread😊
I cook black rice and it will never have the consistency of white or brown. You have to bring it to a boil and then turn down and cook for almost 40 minutes. I am still working on timing from several recipes online. I also use broth to give it flavor. Really like this rice to add more nutrtion to my diet.
Well hello hello, girl I thought I could cook rice O K I tried your way a my goodness.thank you ever Gran way good . You see some of mine would be well you know.THANKS 😀😀🎇🎇 GIRL I FELT LIKE SINGING 🎼4 REAL THANKS AGAIN.
Your long grain rice looks great but just so you know "sticky rice" is entirely different. Short grain rice is sticky and used more often is Asia. You seemed to be scoffing at a child who said their mother made great sticky rice 🍚 because you didn't realize it's a completely different dish than what you are cooking in this video.
DEAR CHRIS... When I went to school a "question mark" indicated a question being asked... please knock the chip off your shoulder.... LIFE IS TOO SHORT! Good day. ; ))
My Dear Honey, There is no chip. It's my channel and on it I cook the way I was taught. If you have advice to give get a channel. This is a way to have perfect rice. I responded to the advice YOU gave. As far as your schooling that's not the subject at hand nor will I debate it. The chip came from you when you voiced how you felt (your personal opinion) I should do things.
My very first comment left which was a question: (repeating the question) Are you supposed to rinse the rice first before cooking it, to remove the starch?", (QUESTION MARK!) has been removed from here along with your very 1st answer: "That is so not true." !?? Hopefully the viewers will be aware that owners of their channels are able to remove comments as they choose. That's OK. God is aware of EVERYTHING. Good day my friend, I'm wishing you the best. :))
I would never remove a comment. How does that benefit me. You can't take out or add punctuation. It's O.k to disagree with someone. I have no problem with that. However, I wanted to make a public apology to you on my channel because I misread your initial comment. You did ask a question. I am sorry for my response.
You are an excellent teacher! Bravo 👏
Perfect every time
Always perfect!
Mrs. Chris I know that it is 2020 but I am here watching your video my husband loves the Success Rice in the bag but since the pandemic it has been kind of a hit and miss to find in the grocery store. I bought a family size bag of Mahatma Rice and cooked it your way it gave us the perfect rice he doesn't even know the difference .I will not purchase another boil in the bag rice again. Thank you so very much
Thank you♥️
Thank u I have a hard time cooking rice im going to try this
Ms. Chris, Can I say that you are wonderful? I've watched a few of your videos now, and you give such simple instructions. I like how you talk us through each step, and answer questions along the way. Thank you for helping us cook!! 🥰
I have cooked 3 pots of this and they were all perfect! I have never been able to cook good rice until now! God bless you for posting this recipe! I can now throw my rice cooker away......will never need or want to use it again. Thank you so very much for posting.....I love watching your videos and intend to try many more!
❤
Water ratio is the same for long grain and, medium grain and short grain?
Thank you.
Mrs. Chris...you have done a great thing by sharing your wonderful talent....please don't be discouraged by the foolery of naysayers...I am learning a great deal from you...I'm younger so your wisdom and knowledge goes a long way...keep up the good of giving and God will continue to bless you!
Hi Chris, I made your rice and this time around it came out perfect. Thank you again.
Your videos are some helpful. Trying the rice out now. Thanks so much
Thank you thank you thank you!!!!!!
The easiest instructions ever!!!
For the first time I’ve managed to cook perfect rice thanks to you Chris , it’s taken me years .
I mainly buy pieces if I see something I like I buy it. My choice in cookware is Cusinart.
One of our missionaries came here from India(which eats rice almost everyday), and they said to always rinse it first before cooking it, that's why I asked. Thanks. : )
Live in Hawaii and we eat "sticky" rice. I use a rice cooker and for every 1 cup rice I use 1 1/2 c cold tap water. The rice come out perfect too. I use to have a small pot that I just loved to make rice in; it would come out perfect too. Thanks for posting. 9/6/14.
Jazz band playing and I'm second lining thru the house. Hi Chris just wanted to give you a visual of me after cooking rice the "Chris way" and it was perfect and I am 50+ and made gummy rice😂 Thanks so much for sharing your talent. Now back to preparing dinner, backbones with gravy, smothered corn and sausage with rice and of course your cornbread😊
I have a question, what about black rice which is harder. can you show how to cook rice that is harder to cook. can you also cook grits and shrimp
I cook black rice and it will never have the consistency of white or brown. You have to bring it to a boil and then turn down and cook for almost 40 minutes. I am still working on timing from several recipes online. I also use broth to give it flavor. Really like this rice to add more nutrtion to my diet.
Well hello hello, girl I thought I could cook rice O K I tried your way a my goodness.thank you ever Gran way good . You see some of mine would be well you know.THANKS 😀😀🎇🎇 GIRL I FELT LIKE SINGING 🎼4 REAL THANKS AGAIN.
Are you supposed to rinse it thoroughly first, to reduce the starch?
That is so not true
Your long grain rice looks great but just so you know "sticky rice" is entirely different. Short grain rice is sticky and used more often is Asia. You seemed to be scoffing at a child who said their mother made great sticky rice 🍚 because you didn't realize it's a completely different dish than what you are cooking in this video.
DEAR CHRIS... When I went to school a "question mark" indicated a question being asked... please knock the chip off your shoulder.... LIFE IS TOO SHORT! Good day. ; ))
My Dear Honey,
There is no chip. It's my channel and on it I cook the way I was taught. If you have advice to give get a channel. This is a way to have perfect rice. I responded to the advice YOU gave. As far as your schooling that's not the subject at hand nor will I debate it. The chip came from you when you voiced how you felt (your personal opinion) I should do things.
My very first comment left which was a question: (repeating the question) Are you supposed to rinse the rice first before cooking it, to remove the starch?", (QUESTION MARK!) has been removed from here along with your very 1st answer: "That is so not true." !?? Hopefully the viewers will be aware that owners of their channels are able to remove comments as they choose. That's OK. God is aware of EVERYTHING. Good day my friend, I'm wishing you the best. :))
I would never remove a comment. How does that benefit me. You can't take out or add punctuation. It's O.k to disagree with someone. I have no problem with that. However, I wanted to make a public apology to you on my channel because I misread your initial comment. You did ask a question. I am sorry for my response.
+DR Honey on my end the comment is still there.
Dear Chris, apology accepted. God bless.
**so helpful** not some