I honestly have learned more about sushi making from analyzing his movements and micromovements than any other tutorial I've seen. I wish I knew what they ingredients were.. Also on a sidenote is it possible to store sushi rice in the fridge without it losing its flavour or going bad? Havent tried it yet.. if someone has or the creator sees this please tell me if possible. Love your vids man :D
Thank you for the comment, appreciate it man. You can get away with storing it covered in the fridge for like a day and a half from my experience and then you microwave it before you use it. Not ideal but it works 😉 Hope it helps.
This is weird way of making sushi ever. So far away from Japanese. Can anyone tell me? Spanish? Russian? What sauce did you put on Salmon nikiri?? And big rolls but cut 6, weird, usually, that size should be cut 8, 10 or 12. It’s not even Hosomaki.
The best daily restaurant sushi chef so far, tomorrow I'll try best as you sir thank you
been watching you sice you had 80 followers keep it up dude
Much love 🙏🙏
why dose the place you work at look like its underground? ether way love the vids keep up hard work!
Halfway under yes 😅😅
It’s a ghost kitchen with very low rent and strictly delivery.
Appreciate you man 😉
I love watching POV cooking vids ❤
Amazing vids i want to see more🤩
I honestly have learned more about sushi making from analyzing his movements and micromovements than any other tutorial I've seen. I wish I knew what they ingredients were..
Also on a sidenote is it possible to store sushi rice in the fridge without it losing its flavour or going bad? Havent tried it yet.. if someone has or the creator sees this please tell me if possible.
Love your vids man :D
Thank you for the comment, appreciate it man.
You can get away with storing it covered in the fridge for like a day and a half from my experience and then you microwave it before you use it. Not ideal but it works 😉
Hope it helps.
Daca nu auzeam ca se vorbeste in romana nu intrebam , dar unde este locatia?=]]daca se poate si un site
Arata prea bine tot ce faci man , Spor!
Mersi tare mult, suntem in cluj-napoca
This is weird way of making sushi ever. So far away from Japanese. Can anyone tell me? Spanish? Russian? What sauce did you put on Salmon nikiri?? And big rolls but cut 6, weird, usually, that size should be cut 8, 10 or 12. It’s not even Hosomaki.
Breaking new ground ✌️