| TRANSFORMING INGREDIENTS INTO SUSHI ART | POV |

[@aba761arm]

Go more videos bro, you are best🐆🌴

[@kixx6465]

lovely job! that looked super yummy 😋

[@highborn2173]

thanks for the video, you are super underrated. very satisfying to watch too

[@greekhelios9388]

Is this for an actual order?

[@Roll_Masters]

For a friend 😉

[@firobrine]

​@@Roll_Masters I suddenly have an urge to become your friend. Don't know why..

[@user-ow9th8nt5c]

Amazing!

[@TheTjeyyyy]

Awesome work! Where are you guys located at? Do you have any social media?

[@PhuongNguyen-ry1on]

how do you cut the rolls so equally? i’ve tried to learn but so hardd

[@Roll_Masters]

I would love to share some secret on how to cut rolls perfectly equal but at the end of the day it’s just focus and repetition. Many many many repetitions and focus on the cuts.

[@Sushi-Joy-home-cooking]

What is the dark/black sauce? Sweet soy sauce? (Love your videos)

[@Roll_Masters]

Appreciate it man, it’s a simple homemade teriyaki sauce. I find the store bought stuff overused and overpriced so we made our own.

[@Sushi-Joy-home-cooking]

@@Roll_Mastersrecipe?

[@nocs_beef9344]

you are a sushi artist!

[@tilakpunmagar8670]

Yummy👍️

[@Roll_Masters]

Thank you 😋

[@barsitati]

🍣🍙🍤

[@barsitati]

i love so much your video ❤