Super Juicy Santa Maria Tri-Tip on the Kamado Joe

[@patcarrillo4341]

Did you ever give the puppers a piece?

[@andreahuber4895]

at what central temerature of the Tri Tip do you remove it form the grid after the searing ?

[@CanCraneDoIt]

I like somewhere around 135-140 for a medium rare

[@jfxxfxf]

I’m gonna have to try this
The Frank’s as a binder hooked me bro

[@CanCraneDoIt]

Thanks! It definitely was a tasty alternative to mustard although mustard is always good too. Hope you like it!

[@johnroeder2919]

That’s a sickly looking tri tip