2 Michelin-starred chef Tim Raue creates a caviar and prawn recipe

2 Michelin-starred chef Tim Raue talks about his food style, and also showcases two dishes from his current menu. Tim’s first dish is a meringue with caviar called "Imperial Caviar”. The second is a tempura of langoustine with wasabi mayonnaise. Both dishes show how Tim marries his love for Asian food with western ingredients.
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[@gosuyun]

großartiger meister seines faches

[@samuelmaingi6365]

After watching his episode on the Netflix show called Chef's Table, I have come to appreciate this man 🙌🏾 because he is a legend in what he does

[@holdenkaplan4234]

Do some 3 Michelin star restaurants in Paris or San Sebastián

[@dominiquegirardi6304]

marre de voir des plats ou il y a presque rien,j espere juste que c est pour un menu degustation

[@qcdoomqc]

Oui, ce genre de plats font généralement partie d'un 10 services ou quelque chose du genre. Ça semble petit, mais ce sont tous des préparations très riche et les portions ne doivent pas être trop grosses pour apprécier les 10 services comme il se doit.

[@hundegaga]

wow

[@harriscreative4418]

thats a great chef!