Made this today and it will definitely be part of our regular meals. It has a beautiful presentation & is absolutely delicious! Thank you for sharing! 😋🧡👌🏼
Loved the video. I wish we could tell what Beemo wanted when he tapped Kyuho's arm. Dad, can I have some? Dad, you forgot something. Dad, I need treats because I'm hungry. Dad, what time is it? Dad, when do I get fed?.... or something else. Lol
Thank you so much Kyuho for sharing your amazing salad recipe with us! It looks so good!! I Can't wait to go shopping and get all the ingredients to make it 😊, I love your guys channel I watch it every week. Hope you both have an amazing day! 😊💕
This looks so dope! Also the Korean method of cutting food with scissors just makes sense! My one guy friend eats healthy, maybe I should learn to make him this!
That was awesome!!!!! It looks fantastic and such a labor of love, so many steps and ingredients but all combine so wonderfully! Great job Kyuho!!!! You also speak English very well!!!
I totally want to make this, although I’m vegetarian so I think I’ll substitute the chicken for tofu 😉 if you freeze and thaw the tofu then cover it in that seasoning blend and bake-yum! It will be delicious
Thank you so much for sharing ! I saw this video last night and made it for dinner tonight! Hello from Singapore! I am the one whom you both bumped into outside the mall at Clark quay during your family trip here 3-4 years ago.
Oh my goodness!! Hello again! You bumping into us made our entire day-thanks so much for saying hi 🥺♥️ We never imagined we’d actually come across anyone on our Singapore trip who watched our videos 🥺
Kyuho is really into cooking and he's putting his heart while doing it just like her Mom and that's for sure the reason why his creations are so good. Btw, since the both of you are really into salad I think you'll love Pick Up Limes salad recipes.
I think it is great that you learned how to make something new. I would say that your Korean food is also super healthy. This recipe just has that American style marketing behind it to make it seem more healthy.
Aaaaaah, this salad has looked so good! And it's perfect for spring/summer! ❤️❤️❤️ I know this is going to make it into my meal planning very quickly. 😍
The chickpea chronicles... it’s been entertaining to watch the progress. Lol kyuho should do more random food buys to see where it leads. Maybe kyuho’s spin off of a French onion soup or pasta salad or chicken salad sandwich. This of course only works if you’ve tried and like this type of food. All are my favorites that I can eat always. Oh maybe recreate your favorite burger and fries?!
This salad looks delicious! I’m going to try it this week. A little tip on quinoa, you can add chicken/vegetable stock to flavor it. So, instead of plain water use broth instead. Also, you can eat it for breakfast, kind of like an oatmeal, by adding raisins, apples, cinnamon, nuts...basically whatever you like in your oatmeal. I like to cook the raisins and apples with the quinoa. It’s very yummy!
We’d love to add the stock to it like that, but it’s very hard to find or very expensive in Korea 😭 But never heard of eating for breakfast-will have to try that 😮
Wow, that looks so good. Would never think to use hummus in a salad for some reason. But thank you for this recipe, will definitely be a great refresher in the late spring/summer
Kyuho - I just made your salad! It was amazing!!!! Seriously I loved it so much! I don’t even like avocado BUT I still ate and loved it 🙌🏻💕. You are a genius...Thank you Sarah for filming this!
Looks great especially the chicken! We always cook our quinoa in vegtable stock for taste. When I try this I will probably switch to red lentils for a little pop of colour. Great video!
Tried my best to recreate this! After this, I had a better understanding of what I like and don't like. The chicken was amazing! I used a chicken breast and cooked it in my oven at 400 degrees F for 20 mins. It came out super juicy! I probably won't try the dressing again, not a super fan of it (but everyone's tastebuds are different ofc!) and would just use the balsamic vinegar. I also had premade hummus on hand. Overall, would eat this again with my own adjustments :)
* Gotta check your quinoa! Label may say wether or not it has been rinsed. There is a natural film the grain has to prevent from being eaten :-) that should be rinsed to prevent from being bitter (similar to a quick rinse of rice to remove starch until water runs clear.) Great recipe - thanks for sharing!
Your Hummus Looks great but I want to give you a small tip instead of using water use the water that you cooked the chickpeas in it, it will make it more flavored (You used the same recipe that I use in my house😊btw I'm Arab), love you both ❤️🙏
Actually, that is the North American pronunciation. Quinoa is from South America, the language of the Quechua people (where it originated) and the Spanish pronunciations are different. Which I think sounds very much like how Kyuho pronounced it. Pronounced in three syllables. Here is an article for your reference, if you or anyone else are interested. www.aukihenry.com/2015/02/how-do-you-pronounce-quinoa.html
That hummus looks so good 😋 gonna make this within the next few days, maybe tonight if I can get the ingredients! Edit: just seen it's a cookieandkate recipe. I love their recipes!
kyuho... you'd be shocked to know how much more olive oil I use in hummus. like a LOT more. if you want hummus to preserve longer do not put water at all; oil only ps: I use zero water in my hummus
Wayyy too expensive in Korea-if you can even find canned chickpeas here 😅 it’s wayyy cheaper to buy a big bag of dried chickpeas (we even have to get those shipped from abroad) and soak them over night :)
I love seeing how excited Kyuho is when he is using his food processor. Its very cute! hahaha
New favorite toy 😂
I stayed up till 3 AM the other night binge watching your vlogs so I’m glad there’s a new one up 🥰
Awwww 🥺♥️ Hope you were able to sleep in a little! Thanks so much for even watching ☺️
First time ever...I’ve a hunger for salad after watching your video.
Yes! The highly anticipated Chicken Avocado Salad recipe is here!
This is a seriously impressive salad! **quickly adds lentils, chickpeas, and a food processor to grocery list**
Made this today and it will definitely be part of our regular meals. It has a beautiful presentation & is absolutely delicious! Thank you for sharing! 😋🧡👌🏼
This video gave me the same vibe and excitement that Ponyo had when she was going to have ramen for the first time. 9:49 looked so aesthetic !!!
For the past week , I've been binge watching your videos , you both are very funny and charming . Big hugs from Romania
Looks absolutely delicious! And Kyuho is right - balsamic vinegar is always the better choice!
Agreed!
Loved the video. I wish we could tell what Beemo wanted when he tapped Kyuho's arm. Dad, can I have some? Dad, you forgot something. Dad, I need treats because I'm hungry. Dad, what time is it? Dad, when do I get fed?.... or something else. Lol
Thank you so much Kyuho for sharing your amazing salad recipe with us! It looks so good!! I Can't wait to go shopping and get all the ingredients to make it 😊, I love your guys channel I watch it every week. Hope you both have an amazing day! 😊💕
Hi guys~🖐남자분이 뚝딱뚝딱 요리를 잘하시네요^^ 아내분이 좋아하겠어요🧡💛
Another wonderful recipe from Kyuho. Great job.
This looks so dope! Also the Korean method of cutting food with scissors just makes sense!
My one guy friend eats healthy, maybe I should learn to make him this!
That was awesome!!!!! It looks fantastic and such a labor of love, so many steps and ingredients but all combine so wonderfully! Great job Kyuho!!!! You also speak English very well!!!
I totally want to make this, although I’m vegetarian so I think I’ll substitute the chicken for tofu 😉 if you freeze and thaw the tofu then cover it in that seasoning blend and bake-yum! It will be delicious
Thank you so much for sharing ! I saw this video last night and made it for dinner tonight! Hello from Singapore! I am the one whom you both bumped into outside the mall at Clark quay during your family trip here 3-4 years ago.
Oh my goodness!! Hello again! You bumping into us made our entire day-thanks so much for saying hi 🥺♥️ We never imagined we’d actually come across anyone on our Singapore trip who watched our videos 🥺
Those chicken thigh bowls looked so good 🥗🥙
Wow, that looks so yummy...awesome dish for any type of weather, or season! 👍🏼👏🏼
Kyuho is really into cooking and he's putting his heart while doing it just like her Mom and that's for sure the reason why his creations are so good.
Btw, since the both of you are really into salad I think you'll love Pick Up Limes salad recipes.
Yay! Kyuho's salad! Definitely going to try this, thanks for writing out all the ingredients too :)
Let us know what you think! 😁
Well done, Kyuho! And it looks so yummy! Will try it out for sure, once I get all the ingredients! 🤩🥙🍗😋
That salad looks amazing!! I might give it a try thanks for sharing 😋
Thank you so much for posting this. It looked super tasty on your Parents Day vlog.
Thank you for sharing! I’ll definitely try it.
It made me hungry😋
3 years later, and I’m still out here tossing this salad like it’s my life’s purpose. 🥗😂 Thanks for the recipe!
So glad it’s still a favorite! 🎉
The avocados are so pretty! 😍 Thanks for sharing the recipe!
They turned out perfectly 😍🥑
Ill get all the ingredients and try that salad next week! Yummy looking. I love salads with a total meal of foods and a light dressing.
Looks fantastic!! Thanks for sharing your recipe and your kitchen! 🙂
I think it is great that you learned how to make something new. I would say that your Korean food is also super healthy. This recipe just has that American style marketing behind it to make it seem more healthy.
Aaaaaah, this salad has looked so good! And it's perfect for spring/summer! ❤️❤️❤️
I know this is going to make it into my meal planning very quickly. 😍
It’s SO delicious, and super easy to switch it up with different veggies/dressing if you’re in the mood for a slightly different vibe 🥗
Absolutely delicious congrats for making yummy salads.
I made this salad tonight for my husband! And it was amazing! 👌🏼😎 thanks for sharing the recipe!
Ooohhh, nice! So glad you enjoyed it! 😄
The chickpea chronicles... it’s been entertaining to watch the progress. Lol kyuho should do more random food buys to see where it leads. Maybe kyuho’s spin off of a French onion soup or pasta salad or chicken salad sandwich. This of course only works if you’ve tried and like this type of food. All are my favorites that I can eat always. Oh maybe recreate your favorite burger and fries?!
Thumbs up for Kyuho's.....salad kitchen lol. The salad looks super healthy and amazing! Nice job!
That salad looks amazing!
Thank you for the recipe! Trying this tomorrow!
This salad looks delicious! I’m going to try it this week. A little tip on quinoa, you can add chicken/vegetable stock to flavor it. So, instead of plain water use broth instead. Also, you can eat it for breakfast, kind of like an oatmeal, by adding raisins, apples, cinnamon, nuts...basically whatever you like in your oatmeal. I like to cook the raisins and apples with the quinoa. It’s very yummy!
We’d love to add the stock to it like that, but it’s very hard to find or very expensive in Korea 😭 But never heard of eating for breakfast-will have to try that 😮
Gosh those looked so good! Thank you for making this video and showing the whole process!
This looks delicious! Watching it makes me hungry. I will have to try making this at home ❤️ Thank you guys for sharing
Yummy. Nice variety in one bowl. Always enjoy your videos. Music is so good.👍
My mouth is watering. Will definitely try!
This looks so yummy!!
Wow, that looks so good. Would never think to use hummus in a salad for some reason. But thank you for this recipe, will definitely be a great refresher in the late spring/summer
Kyuho - I just made your salad! It was amazing!!!! Seriously I loved it so much! I don’t even like avocado BUT I still ate and loved it 🙌🏻💕. You are a genius...Thank you Sarah for filming this!
Ohhh! So glad you enjoyed it! 😍 It’s definitely become a staple meal of ours!
@@2hearts1seoul haha I can see why! 😍👌🏻
Yay, I've been looking forward to this, thanks Kyuho! Can't wait to try
I will make this cannot wait you two are the cutest couple just love you both
YASSSSSSSS ALWAYS LOOK FORWARD TO KYUHO'S RECIPES 🙌🏼💖
So glad I had something to eat while watching this video!
Thanks for sharing this! Defo will try this!
😊 def gonna try this!
Going to definitely make this salad. Hi Beemo!😻😻
I'm going to try to make this salad this week :)
I'm so excited to make this!!!! thank you guys for the recipe!
ps: looove this section of your channel
I guess I know now what I'm making for my friend's graduation celebration luncheon. Thanks 😊
looks so good....will have to try it!!!
It looks yummy 😋 Thanks for sharing 👍 Greetings from Milan 🇮🇹👋
looks so delicious ! I will try it for sure.
Yay!! Ive been looking forward to this recipe video :)
Now that’s a hearty salad. Love it when a mans toy is his blender.
I can't wait to tryyyyy! Ill have to try and find some hummus because of my lack of food processor. Im always looking for a good protein filled salad~
Looks great especially the chicken! We always cook our quinoa in vegtable stock for taste. When I try this I will probably switch to red lentils for a little pop of colour. Great video!
Mmmm! Cooking it in vegetable stock sounds delicious! 😁
Deliciously healthy❤👌🙂
Thank you for sharing the recipe(s?) hehe will try it! I like this style of video too! Love from Colombia!
Making this tonight! Can't wait!
Fantastic...I love it. 감사합니다.
Yay! Kyuho’s Ugly (or salad) kitchen is on. That recipe looks so good, I will have to make it. Thanks!
Looks amazing!
I m not fan of quinoa or balsamic vinegar but I still wanna make it and hope it's gonna be amazing
Tried my best to recreate this! After this, I had a better understanding of what I like and don't like. The chicken was amazing! I used a chicken breast and cooked it in my oven at 400 degrees F for 20 mins. It came out super juicy! I probably won't try the dressing again, not a super fan of it (but everyone's tastebuds are different ofc!) and would just use the balsamic vinegar. I also had premade hummus on hand. Overall, would eat this again with my own adjustments :)
믿고 보는 규호님 어글리 키친ㅎㅎㅎ
다른 영상에서도 보고 느꼈지만 진짜 건강하게 먹을수 있는 샐러드네요.
날잡아서 재료사서 도전해봐야겠습니다.
재미있게 잘봤습니다.
감사합니다 😃 손이 많이 가는것 같지만 허머스만 미리 만들어 놓으면 나머진 엄청 쉬워요! 😁 즐거운 한 주 보내세요~
I remove the shells from the chick peas before blending, this takes 5 minutes but I blend all ingredients at the same time
* Gotta check your quinoa! Label may say wether or not it has been rinsed. There is a natural film the grain has to prevent from being eaten :-) that should be rinsed to prevent from being bitter (similar to a quick rinse of rice to remove starch until water runs clear.) Great recipe - thanks for sharing!
Your Hummus Looks great but I want to give you a small tip instead of using water use the water that you cooked the chickpeas in it, it will make it more flavored (You used the same recipe that I use in my house😊btw I'm Arab), love you both ❤️🙏
That would taste great with some tzatziki. Yum, i can't wait to make it. Btw I've never seen a jar of mustard that big.
I loove this style of dressing! If you want i little touch of sweetness, i'd recommend adding 1 tbsp of maple syrup!! so yummy :) Love from Montréal!
We do that sometimes 😁
Love this
Looks good 😊
Loooksss good! Def putting this on my list! 😊 수고하쎴어요 규호씨!
Wow! Looks deelish! FYI. Quinoa is pronounced “keen wa” 😉. When I started eating this. I had to look up the pronunciation myself! Lol
Actually, that is the North American pronunciation. Quinoa is from South America, the language of the Quechua people (where it originated) and the Spanish pronunciations are different. Which I think sounds very much like how Kyuho pronounced it. Pronounced in three syllables. Here is an article for your reference, if you or anyone else are interested. www.aukihenry.com/2015/02/how-do-you-pronounce-quinoa.html
That hummus looks so good 😋 gonna make this within the next few days, maybe tonight if I can get the ingredients!
Edit: just seen it's a cookieandkate recipe. I love their recipes!
Nice job 규호!
I seriously had no idea it took this much effort to make a salad bowl. Whole new respect for those who make them everyday now😂😂😂
Just so you know...there ARE simpler salads,very quick to make.
Looks dang good!
You guys should try roasting your cherry tomatoes too! They taste amazing *chef's 😘
Looks so good i would totally buy that, so much effort to make though but it's probably worth it ;)
I discovered that the harder I worked at prepping my meal, the greater the satisfaction my meal tasted. It's funny how cooking does that to us 😂
@@mrjinkorea true i think that applies not only on cooking but also on many aspects of life too 😄
Quinoa is easy to cook in a rice machine and is less soggy
Kyuho always makes me laugh.
Looks yummy, allergic to chicken, but guessing streak would be a great replacement. You both should do modeling, unless you already do so.
We’ve been thinking about trying it with steak as well! Sure it would work wonderfully :)
the avocadoes in Korea always look so perfect omg, I can never find good avocadoes here
They’re from America! 🥑
Well, i think i need to update my food shopping list!
It’s definitely worth your time 😎
what is this cute food processor?
결국엔 어글리키친으로 돌아오셨군요 감사합니다 얏호!!!!!
OMG ITS HERE!!! I'M EARLY!!! YAYYYYY
Yayyy 😂♥️
와...밖에서 사먹을때 샐러드가 비싼 이유가 있었네요 손이 많이 가네요 ;ㅁ;
Yea! 👏🏻
Was the chicken you made different when you made it for your parents?
kyuho... you'd be shocked to know how much more olive oil I use in hummus. like a LOT more. if you want hummus to preserve longer do not put water at all; oil only
ps: I use zero water in my hummus
How about Kimchi? do you make kimchi?
We don’t, as it’s super time consuming and takes up a lot of space. We get it from Kyuho’s mom, who gets it from her sister 😂
@@2hearts1seoul haha.. thank you for the reply.. yeah it's better to get from somewhere if you can. but here in the US, I have to make it myself.. :)
Kuoho..you can just buy the hummus in a can..and just boil it 5 min..and will come as delicious..it's less work..
Wayyy too expensive in Korea-if you can even find canned chickpeas here 😅 it’s wayyy cheaper to buy a big bag of dried chickpeas (we even have to get those shipped from abroad) and soak them over night :)
@@2hearts1seoul ok..here is like $1. For a can you can get it everywhere..and it's less work..poor Kuoho🤪