I love how Kyuho laughed at Sarah's "for some reason that's not that comforting". You guys have such a great dynamic, the same sense of humour. And I would totally love Sarah making some baked goods (maybe for christmas?) in a video. Or just joining Kyuho again for his normal cooking videos. I wanna know some more of your Japanese host grandma's cooking tips 🙏
"Can't really cook"..meanwhile, proceeds to prepare everything perfectly!! xD You're great already Sarah!! ^^ Simple and delicious food is my favourite!! Loved this!!
Gahhhhh!! I've missed your last 2 videos. I need to play catch up. First and foremost... Sarah, I LOVE how you've embraced the Korean culture over the years, since I first found you and Kyuho, and this amazing channel. Being of Japanese descent, I've made onigiri many times throughout my lifetime. You, however, just taught me something new, and I LOVE it!! I will now layer my rice and toppings in a bowl like you did, before I make it into the triangle shape. Thank you both for this very instructional video!! Take care, and have a great weekend!!
My host grandmother was such a master cook and had so many amazing little tips like that ☺️ Really miss my time in that household as a first year university student. I’m sure your triangle kimbap/onigiri will turn out fantastic 😎
Sarah, be confident in your cooking skills. Everything looked really tasty. Since baking is where you shine, looking forward to a delicious treat. Maybe something that you enjoy eating in the fall of the year(Canadian or Korean). 👍😁
Sarah is such a tough teacher!!! Lolol. Man we love making onigiri for park trips or trips to the zoo. Excellent and easy snack to bring along! Definitely furikake is a must too! Gives them more depth and better flavor for sure!
I like the bowl trick to make that perfect triangle ! I used to buy the moulds and they are not exactly easy to use because more often than not the rice block gets stuck in the mould!
That bowl trick is so clever, yet really simple. I'll do that next time I make onigiri for sure! Do you not put anything in the bowl to prevent the rice from sticking? Like water or oil or something? Maybe the kimbap version with sesame oil doesn't have that problem? I like my onigiri with plain rice and just salt, so they usually get pretty sticky. I guess I'll figure it out myself next time I try.
It’s such a great tip my host grandmother taught me ☺️ You can definitely wet the bowl very slightly or add a couple of drops of oil to make it slide out easier :)
I love every episode of Kyuho's Ugly Kitchen! And the "hangry kitchen" lol... I am Korean American living in the States, and you make the recipes so doable and manageable -- I'm making this for my kids' doshirak this week. Good job, Sarah leading this one ;)
Yum! So excited to try making both of these dishes!!!! Thanks for sharing. You both did a great job despite your nerves! Looking forward to seeing more!!!
I appreciate the amount of filling you put into the onigiri! You're right, the first bite is always a chunk of rice for the ones I buy from the store. I'm so hungry now 😫
Thank you Sarah for sharing the recipe and showing us how to make it. I've been wanting to make this for the longest time. I will definitely have a go at making it😀👍🤗😋
I’m Japanese and I thought you made a beautiful onigiri!!! It was absolutely perfect!!! I love the Korean fusion with adding the sesame oil and salt to rice first as I do love my kimbap as well!!!! Also so much easier than making the suru lol!
Another excellent video, the food looked so good 👍 you guys had my mouth watering. Kyuho reminds me of a cook when i was a kid called the galloping gourmet.
Ha ha ha Sarah today's teacher the Canadian wife ^^ I love that title/intro phrasing - and Korean husband is soooo hangry ^^ . This inspired me to try something, cause I also don't cook and am on this crazy restrictive vegan-keto-lectin free diet. But am going to attempt one of those rice triangle balls with a roasted vegetable stuffing.
Such a coincidence that y'all posted this today. I was planning on making tuna mayo onigiri tonight for dinner! I'll make some gyeran mari to go along side it now to the the combo out.
Love the kitty aprons! A suggestion for the table height problem when cooking- why not put an elevated platform ( one that can fold away when not in use) with a cutting board on top? Your rolled omelet turned out very nice and I will have to try making the triangle Kimbap! Poor Beemo he wanted his own plate! I just want to let you know how much I enjoy these cooking segments. I always find something I can take away from these segments to try.
I made it just now, and it was sooo delicious. Unfortunately I failed badly at the forming part of the onigiri XD. As always I had a blast watching this!
Oooh, I'll keep that bowl trick in mind when the time to make samgak kimbap come for me 😄😏😉✨🍙 (...and naughty Beemo 😅🐱, first pilfering the kim and then trying to pilfer the egg too! 😅😂🙈)
This is great I bought one of those pans for the egg roll, havent made one yet now I have a recipe 😉🤗 Also I picked up a mould for the kimbap at Daiso so Im really happy now Ill try tomorrow Thanks guys love the cooking segments 🤗
If you get the smaller green onions, there’s definitely less slime to deal with 😅 The ones we just happened to have were the big, slime-filled ones, haha
Ok-i got to say this-you guys crack me up.....and the fact you keep saying thank you when you do simple things for eachother shows that you have both been educated like that and you care about eachother and arent entitled-something you also probably learnt in the family. I'm glad i didnt go with my first impression when i watched your first vlogs and thought that Kyuho was smug and cocky- but now i feel like i got to know him better and that those things arent who he really is deep down. I think you both are caring, good people who are sweet and love and respect eachother and value eachother contribution. I love the graciousness of you Sarah and the way you move your hands and i dont know-its like you were born to live in that culture-i dont know if its something you learnt or not, but it suits you a lot and it makes you appear feminine and delicate. I also like the way you two joke around and not take eachother too serious but in the same time in a caring way , without offending or pushings things too far. I dont know what you put in the rice and on top? Was it seaweed? THank you for your videos-im obsessed with Beemo pink, a little loose belly, cute faces and those eyes!!!!!! :))))
It’s furikake, a Japanese seasoned seaweed blend that comes in many different flavors. They’re sooo flavorful and tasty. I can find it at our local Korean/Asian market.
I am totally using that bowl technique next time I try to make onigiri/triangle gimbap. The last time I made them they had that problem where some bites were just rice. :(
Hi guys - yes, what's up with Hellman's? We can't get it in Ottawa either! Years ago we were host parents to a Japanese high school student and she showed me how to make onigiri - however, I just couldn't get the hang of making the triangle shapes. I should try it again while re-watching this video! P.S. Do you know how the Japanese Kewpie mayo compares to Hellman's?
You could get a portable desk and place that on top of the table to chop and prep etc. You know, the kind you use to work in bed, or have breakfast in bed. ? 🤔
Sara is very controlling in the kitchen I’ve noticed. ‘Can you cut the veggies how I like’ Lol girl as long as they are diced it doesn’t matter the shape 😝
Hahaha, nahh, they’ve gotta be diced small enough, otherwise that egg roll is going to be too lumpy and bumpy and will tear open when you try to roll it. Kyuho’s ‘diced’ veggies are larger than my definition of diced 🍙
I love how Kyuho laughed at Sarah's "for some reason that's not that comforting". You guys have such a great dynamic, the same sense of humour.
And I would totally love Sarah making some baked goods (maybe for christmas?) in a video. Or just joining Kyuho again for his normal cooking videos. I wanna know some more of your Japanese host grandma's cooking tips 🙏
I can't quite explain it, but the rice scooper part was just absolutely adorable
I absolutely love when you do these together! They're so funny and cute 😊
It’s a bit of a hot mess, but we have fun with it 😂
Great job, Sarah!!! Kyuho, you did great as the assistant. Beemo is hysterical! I think he believes he's the real boss in the kitchen.
Beemo just always has to be involved somehow lol 🙄😅
"Can't really cook"..meanwhile, proceeds to prepare everything perfectly!! xD
You're great already Sarah!! ^^
Simple and delicious food is my favourite!! Loved this!!
Gahhhhh!! I've missed your last 2 videos. I need to play catch up. First and foremost... Sarah, I LOVE how you've embraced the Korean culture over the years, since I first found you and Kyuho, and this amazing channel. Being of Japanese descent, I've made onigiri many times throughout my lifetime. You, however, just taught me something new, and I LOVE it!! I will now layer my rice and toppings in a bowl like you did, before I make it into the triangle shape. Thank you both for this very instructional video!! Take care, and have a great weekend!!
My host grandmother was such a master cook and had so many amazing little tips like that ☺️ Really miss my time in that household as a first year university student. I’m sure your triangle kimbap/onigiri will turn out fantastic 😎
Impressive dish! This was much easier than I thought it would be, but like they say: “Two heads are better than one”! Great job you two 👍🏼👍🏼👏🏼
Yummy. You guys do more cooking videos. You make it seems easier and not do difficult like most cooking shows.🤣💚
Sarah, be confident in your cooking skills. Everything looked really tasty. Since baking is where you shine, looking forward to a delicious treat. Maybe something that you enjoy eating in the fall of the year(Canadian or Korean). 👍😁
Sarah is such a tough teacher!!! Lolol. Man we love making onigiri for park trips or trips to the zoo. Excellent and easy snack to bring along! Definitely furikake is a must too! Gives them more depth and better flavor for sure!
I like the bowl trick to make that perfect triangle ! I used to buy the moulds and they are not exactly easy to use because more often than not the rice block gets stuck in the mould!
I love how Beemo always gets in the vlog!🤣😉 If you want him there or not!! Sarah, I think you did an excellent meal. Bravo!!🤗🤗
I should not have watched this without haven eaten yet, I'm so hungry now 😂 Definitely going to try these recipes soon and make use of the bowl trick!
That bowl trick is so clever, yet really simple. I'll do that next time I make onigiri for sure! Do you not put anything in the bowl to prevent the rice from sticking? Like water or oil or something? Maybe the kimbap version with sesame oil doesn't have that problem? I like my onigiri with plain rice and just salt, so they usually get pretty sticky. I guess I'll figure it out myself next time I try.
It’s such a great tip my host grandmother taught me ☺️ You can definitely wet the bowl very slightly or add a couple of drops of oil to make it slide out easier :)
Thanks for sharing; this simple recipes are great for people like me, that cook for one person.
I love every episode of Kyuho's Ugly Kitchen! And the "hangry kitchen" lol... I am Korean American living in the States, and you make the recipes so doable and manageable -- I'm making this for my kids' doshirak this week. Good job, Sarah leading this one ;)
Loved watching the two of you in the kitchen again! And really need to try your onigiri trick!
Yum! So excited to try making both of these dishes!!!! Thanks for sharing. You both did a great job despite your nerves! Looking forward to seeing more!!!
I appreciate the amount of filling you put into the onigiri! You're right, the first bite is always a chunk of rice for the ones I buy from the store. I'm so hungry now 😫
Yeah, no ‘first bites of just rice’ with this method 👍
I’m making this for lunch! Yummy thanks guys
That looks good and way easier than I thought it would be. Gonna have to try it.👍🏼😁
Thank you Sarah for sharing the recipe and showing us how to make it. I've been wanting to make this for the longest time. I will definitely have a go at making it😀👍🤗😋
Hope you enjoy this combo as much as we do 🍙😊
You both are too cute. 🥰 Thanks for sharing Sarah. I’m going to try it out.
I’m Japanese and I thought you made a beautiful onigiri!!! It was absolutely perfect!!! I love the Korean fusion with adding the sesame oil and salt to rice first as I do love my kimbap as well!!!! Also so much easier than making the suru lol!
Thank you so much 🥺♥️ The taste of sesame oil in the rice really elevates the taste imo-nice little fusion spin on them :)
Now, I’m hungry! Definitely going to try both recipes. Some of the best dishes don’t have an actual `recipe’. 😋
Another excellent video, the food looked so good 👍 you guys had my mouth watering. Kyuho reminds me of a cook when i was a kid called the galloping gourmet.
This looks doable!!!!😃👍🏻👍🏻👍🏻. Thanks!!!
Ha ha ha Sarah today's teacher the Canadian wife ^^ I love that title/intro phrasing - and Korean husband is soooo hangry ^^ . This inspired me to try something, cause I also don't cook and am on this crazy restrictive vegan-keto-lectin free diet. But am going to attempt one of those rice triangle balls with a roasted vegetable stuffing.
Sarah, you're very skilled! 💪I never manage to shape onigiri with my hands 😭
Same those came out perfect! Ill try the bowl method next time!
0:37 ㅎㅎㅎ비모점프 귀여워요
So happy watching your Vlogs after so many Months ,BYE BYE BYE HAPPY HAPPY HAPPY TATA TATA
it was nice to see you both cooking, the end result looked tasty
Looks so good. I've made both of those before and now I'm craving for some.
Finally made the onigiri today. Had all of the ingredients. It was so yummy 😋
Kyuho your caption really LOL. Hope sarah had a good laugh too
이거보니까 너무 배고파졌어요..🥺 참치마요에 대파넣는건 생각 못해봤는데 넘 맛있을 것 같아요!! 라면이랑 호로록 😋😋
은근히 아삭아삭 씹히는 맛이 있어서 너무 맛있어요 😃
You made me hungry, it looks reallyyy deliciouuuss!!
You both are sooo cute together! Thank you for a new recipe. 😍
Thanks so much for watching ☺️
Looks yummy! I think my husband and I will try to make it one day!
Looks delicious!
부분 요리하는 모습이 너무 좋아 보입니다~^^ 잘 봤습니다.
Such a coincidence that y'all posted this today. I was planning on making tuna mayo onigiri tonight for dinner! I'll make some gyeran mari to go along side it now to the the combo out.
They make the perfect combination 😋
Love the kitty aprons! A suggestion for the table height problem when cooking- why not put an elevated platform ( one that can fold away when not in use) with a cutting board on top? Your rolled omelet turned out very nice and I will have to try making the triangle Kimbap! Poor Beemo he wanted his own plate! I just want to let you know how much I enjoy these cooking segments. I always find something I can take away from these segments to try.
That's genius, I prefer with the bowl, looks easier and you can handle it better 🤩
A perfect triangle! ❤️
Hello from Greece!
Love your channel
Hi guys love seeing the cooking vlogs...they keep giving me ideas 😊 great tips Sarah.. Stay safe guys 😊
Hopefully you can enjoy these dishes as well ☺️
I made it just now, and it was sooo delicious. Unfortunately I failed badly at the forming part of the onigiri XD. As always I had a blast watching this!
So glad it was yummy! 😁 And don’t worry! It takes a bit of to practice to get that district triangle shape 🍙
Great video. Hello from Copenhagen, Denmark! ❤️🇩🇰
Oooh, I'll keep that bowl trick in mind when the time to make samgak kimbap come for me 😄😏😉✨🍙
(...and naughty Beemo 😅🐱, first pilfering the kim and then trying to pilfer the egg too! 😅😂🙈)
This is great I bought one of those pans for the egg roll, havent made one yet now I have a recipe 😉🤗
Also I picked up a mould for the kimbap at Daiso so Im really happy now Ill try tomorrow
Thanks guys love the cooking segments 🤗
i'm planning on making these 2 :) enjoyed the video!
I was just thinking about triangle kimbap😲🥰
The best snack! 😋🍙
Looks quite yummy.Thanks for the new to me,idea.Didnt know it could be quite that easy.Well,you made it Look easy,anyway.😊
If I can make ‘em, anyone can 😅
I never knew you could scrape the slime from green onions. Learned something new today. 🙂
If you get the smaller green onions, there’s definitely less slime to deal with 😅 The ones we just happened to have were the big, slime-filled ones, haha
오늘 참치마요 삼각김밥 만들싶어요! ㅋㅋㅋ
Hello 👋from 🌧Greece 🇬🇷the food looks delicious Sarah on the next video make
주먹밥!!ㅋㅋㅋㅋ
always enjoying your clips:)
Sarah: This is a very small and simple meal we have...
Beemo: Magically appears on kitchen counter
*You gotta love a cat with impeccable timing*
Ok-i got to say this-you guys crack me up.....and the fact you keep saying thank you when you do simple things for eachother shows that you have both been educated like that and you care about eachother and arent entitled-something you also probably learnt in the family. I'm glad i didnt go with my first impression when i watched your first vlogs and thought that Kyuho was smug and cocky- but now i feel like i got to know him better and that those things arent who he really is deep down. I think you both are caring, good people who are sweet and love and respect eachother and value eachother contribution. I love the graciousness of you Sarah and the way you move your hands and i dont know-its like you were born to live in that culture-i dont know if its something you learnt or not, but it suits you a lot and it makes you appear feminine and delicate. I also like the way you two joke around and not take eachother too serious but in the same time in a caring way , without offending or pushings things too far. I dont know what you put in the rice and on top? Was it seaweed? THank you for your videos-im obsessed with Beemo pink, a little loose belly, cute faces and those eyes!!!!!! :))))
It’s furikake, a Japanese seasoned seaweed blend that comes in many different flavors. They’re sooo flavorful and tasty. I can find it at our local Korean/Asian market.
@@julieobrien4056 Thank you for the info!
Now I want to try to make this, always missed kimbap but never tried making some
omg...too cute. Matching cat aprons.
Great to see you two cooking ❤❤ and... me don't mind brown rice.
haha I also wash my hands waaaay too much while cooking XD If i touch anything inbetween I have to wash them haha
와우!!! 세라님도 참치마요 삼각김밥 좋아하시는군요☺
저도 제일 좋아하는게 참치마요에요, 저는 컵라면을 콤비로 먹는데 계란말이랑도 한번 먹어봐야겠어요 마요네즈뿌려서요 아.. 맛있겠네요😂
삼각김밥 요리를 하시면서 일본유학시절도 많이 떠오르셨을텐데 좋은시간이셨을것 같네요~
다음 어글리키친 요리는 무엇일까 기대하며 기다려보겠습니다~
건강식 샌드위치나 캐나다음식 소개도 괜찮을것 같네요😊
참치마요에 컵라면은 정말 너무 맛있는거 같아요 ㅋㅋ 다음에 계란말이에 마요뿌려서 꼭 드셔보세요 정말 맛있어요 😃 항상 댓글 남겨주셔서 감사해요! 즐거운 주말 보내세요 😍
1:21 to 1:27 y'all are so unintentionally hilarious🤣
Looks so yummy ♡
These are my favourite ❤️
ok, this time I'm watching while eating lunch 😂
Perfect timing 😎
Great Video!!! Would love to see more cooking videos like this based on Korean cuisine. Maybe he can try making some Canadian dishes too!
삼각김밥에 컵라면은 국룰이죠 >< ❤️
Look at those aprons!! So cute :)
🐈🐈🐈
I don't know why but I totally feel like a glimpsed what they would be like in their old age, lol.
sticky rice is that like the sushi rice? i want to try it.
Yes, that’s right :)
Luv your aprons!!!
Thank you! 🐈♥️
Yummy yummy good for my tummy
엇 그릇에 하는 저런 방법이 있었네요!!ㅎㅎㅎ
Sarah makes a wonderful guest host.
I love the pan, where did you get it from?
I think we ordered it on either Coupang or G-Market a few years ago~
Go Sarah!!!
오우우 참츼마요 청양고추 넣어도 맛있겠군영 츄릅
I am totally using that bowl technique next time I try to make onigiri/triangle gimbap. The last time I made them they had that problem where some bites were just rice. :(
It’s such a game-changer! 😎 No one has time for ‘only rice bites’ 🍙
항상 즐겨보구있어요 ㅎㅎ
감사해요 😍
Looks so yummmmmy :)
Hi guys - yes, what's up with Hellman's? We can't get it in Ottawa either!
Years ago we were host parents to a Japanese high school student and she showed me how to make onigiri - however, I just couldn't get the hang of making the triangle shapes. I should try it again while re-watching this video! P.S. Do you know how the Japanese Kewpie mayo compares to Hellman's?
🍙🍙🍙🍙thank you!!!
소금여러번 뿌리는거같은데 안짠가요? 후리카케저것도 짭조름 한편인뎈ㅋㅋ 간단한거같으면서도 맛없을수없는 조합이네요ㅎ
This actually looks achievable!
They both are! Give ‘em a go! 😁
what was the stuff you guys sprinkled in the rice and on top? At first I thought it was seaweed
Furikake :) Ours is a mixture of seaweed and sesame seeds, but there are sooo many different types and flavors, like salmon, bonito flakes, etc.
@@2hearts1seoul delicious!
You are doing good Sarah. hahahaha
maybe u could make higher legs for ur custom table and the table below could act as a shelf? looks v back breaking hahaha
You could get a portable desk and place that on top of the table to chop and prep etc. You know, the kind you use to work in bed, or have breakfast in bed. ? 🤔
They’re a bit too rickety to be using a knife to cut veggies on in our experience :(
@@2hearts1seoul drat! My heart goes out to your backs!
Thank you! 🥲
Can you make something from Canada
Sarah kewpie mayo is yum too!
👅👍
It’s fabulous too!!
Well first my husband was craving egg rolls and now this? Guess it's a sign to just make them lmao
Edit: Omg i'm so keen to make these!!
Lmao! Not sure what it is with husbands and this particular combo 😂
Brown rice? Uncle Roger will surely be mad... haiyah.
assistant!
You guys eat little! I'm a petite person but I'm sure I can finish this all by myself :)
As we mentioned, this is a mini meal or snack for when you aren’t super hungry :)
Kyuho why so gwapo? 😊
Sara is very controlling in the kitchen I’ve noticed.
‘Can you cut the veggies how I like’
Lol girl as long as they are diced it doesn’t matter the shape 😝
Hahaha, nahh, they’ve gotta be diced small enough, otherwise that egg roll is going to be too lumpy and bumpy and will tear open when you try to roll it. Kyuho’s ‘diced’ veggies are larger than my definition of diced 🍙
Are you willing to adopt a 35yo woman (you get a 5yo grandchild too). Asking for a friend 😊
Adopt me if they adopt you!
@@SuperSenescence deal 🤫😄