Ya know what, I think chicken’s probably the one meat I’m very much ok with having overcooked rather than undercooked. Amazed this actually came out well.
I think the way to perfect the recipe is to throw a little chicken gravy onto the chicken. That way it'll retain more moisture when you fry it on the waffle iron. Also just add the spices onto the chicken while it's in the blender/food processor. Let it do the work of mixing things up, not you. Then all you have to do is give it the flour and egg bath.
Using chicken thighs instead of breast meat would also be advantageous. They're more forgiving when cooking and have a higher fat content, so it won't be dry.
there should be a menu item called 'five mark ruffalos' and it consists of Mr Sausage himself coming out to your table and performing a will it blow all over you and your family. truly would be unforgettable
I feel like we're going to start seeing these at state fairs and on food trucks. If a local food truck made an "Ordinary Sausage Menu" I would buy buy buy.
@@seronymus Oh god no. Reminds me of the time someone roped me into trying their breadless "pizza" made out of eggplant. Making the crust out of chicken sounds downright sensible in comparison. Never let anyone tell you it's "just as good".
@@PSUQDPICHQIEIWC I am so sorry. ;_; I tried vegan pizza for the first time this past Christmastide for the Nativity Fast (I am Orthodox and we keep fasting calendar that Catholics faded away from in the later Middle Ages), and it tasted like batteries. :( I'm chubby and people need to accept that it's okay to just have the greasy real thing, or have soup, potato dumplings and shellfish and stuff like that.
I used to make chicken waffles kind of like this, except I used proper waffle batter and mixed it with a lot of chicken strips. Combined with a hearty sauce this was one of the most delicious dishes I ever had, easy 5/5.
I thought you were going to just put a whole uncut piece of chicken in the waffle maker, lol. This is a lot better, though. I bet it would still go very well with maple syrup!
How has no one ever thought of this?? I hope to see new waffle creations in the future, since you could use the same components as the sausages. Macaroni and cheese waffle would work even!
What Demon hath form'd this abominable void? This soul-shudd'ring vacuum? Some said "It is Urizen", But unknown, abstracted brooding secret, the dark power hid.
I have an idea but it's a bit more in depth. Basically you need to powder the chicken. There are several ways to do that, but I'm thinking freeze dryer or even just jerky the heck out of it and then put those pieces back in the food processor until they're a super fine powder. Then use that 50/50 or maybe even 60/40 with regular belgian waffle mix. It'd probs be dense but you could add slightly more leavener and it should be normalish texture.
Mr. Sausage has discovered how they actually make those Deli chickens they slice for you at the counter. Take that chicken slop, season it, put it in a container mildly resembling a chicken and bake it until its cooked through, refrigerate until firm and slice that B. BAM!! Homemade deli meat
i did this while stoned once thought it was bomb asf so i made more and seasoned it better so i could have chicken waffles in the morning for breakfast STRAIGHT fire man i make them every once in a while when im short on stuff to cook with or just want an easy filling breakfast that's filling and tastes good. the trick to not over cook it is to underfill the waffle maker this will make them smaller and they will cook faster to .
personally i would suggest something like bread crumbs mixed in the meat to help bind it together and absorb moisture, like in a meatball or meatloaf. I would also suggest getting a sturdier waffle iron.
It kills me a bit inside to see him dump BBQ sauce on it. Some nice gravy, or even maple syrup would have been a better choice. BBQ is just so strong that it covers up the flavor of anything.
Mr. Sausage, I would never question your undisputed culinary expertise, but I have heard from a lot of people in the Cooking Scene that you can purchase ground chicken without chopping it up yourself
The mad sausageist has done it again i would of tried to mix it with waffle batter but that works too also someone get this man some C clamps for his waffle maker the plastic on those things cant handle Mr.Sausages NSE's
Oh god, why have you opened this vault of forbidden knowledge! Next OS is gonna make "Peanut Butter IS the BREAD!" or "Spaghetti IS the SAUCE!" we're in for a world of hurt boys, strap in, or you may become the strap!
So, chicken waffle, topped with pancake batter fried chicken, with a chicken bullion maple syrup and some form of chicken hot sauce (sriracha?) and you could have triple chicken and waffles.
I don't know if I can afford to buy a new waffle maker every time I want to make this.
Katie, is that you?
I'm sure you're joking but jic, get a panini press with the grill plates!
@@ToidalYeah, but then it's not a waffle
Or a new blender
It would almost cost as much as a lobster
Absolutely shocked you didn't use the grinder to turn the chicken into waffle batter
I'm more shocked he forgot the cayenne
He did say this was a Non-Sausage Episode, lol.
That'd be smart, of course he wouldn't, you silly
@@MatthewTheWanderer I have been wondering for years what NSE meant. Thanks.
@@thiscannotbeyournameomg I thought that meant Not Safe for Everybody 😅
I’m an idiot….
I never thought I'd be watching a bottle of BBQ sauce get sneezed onto a waffle made of chicken, but here I am.
you've obviously never visited guy fieri's onlyfans
There's no way to completely get rid of all the salmonella in this man's kitchen.
It adds character
I think the Will it blow box is where most of it is.
Extra flavour at this point
Sometimes I feel like I'm getting food poisoning by just watching.
Even if you try he'll just hide the salmonella somewhere you'll never find it.
I can feel the Colonel’s presence. He’s taking notes.
Ya know what, I think chicken’s probably the one meat I’m very much ok with having overcooked rather than undercooked.
Amazed this actually came out well.
Now do waffle is the chicken. Like a sweet seitan.
Or a chicken pancake
I think the way to perfect the recipe is to throw a little chicken gravy onto the chicken. That way it'll retain more moisture when you fry it on the waffle iron. Also just add the spices onto the chicken while it's in the blender/food processor. Let it do the work of mixing things up, not you. Then all you have to do is give it the flour and egg bath.
They say adding some gelatonin helps lean meat stay juicy too
@@Mr.man712 That would work or broth as it naturally contains gelatin.
Using chicken thighs instead of breast meat would also be advantageous. They're more forgiving when cooking and have a higher fat content, so it won't be dry.
Truly, Mr. Sausage is the food pioneer of our time
Modern day Gordon Ramsay yo
gordan ramsay sucks@@Akanio_Vatheros
3 years from now this will be on the menu of a Michelin Star restaurant and be hailed as revolutionary. But we'll know Mr. Sausage... We'll know
Less than 10 seconds in and my eyes have already widened in terror. Well done, Mr. Sausage.
This man must be protected at all cost.
But not from myself.
He’s not in danger (except from maybe pork fat).
Like a padded cell, for example.
You mean contained? Sure
From himself? Probably.
I think this may possibly be the closest you've come to creating a new culinary masterpiece
I guess the inevitable upgrade is now 2 of those with a pancake sandwiched in the middle.
We really need a mr. Sausage restaurant.
And it could serve all the stuff that got 4/5s and 5/5s
there should be a menu item called 'five mark ruffalos' and it consists of Mr Sausage himself coming out to your table and performing a will it blow all over you and your family. truly would be unforgettable
I feel like we're going to start seeing these at state fairs and on food trucks. If a local food truck made an "Ordinary Sausage Menu" I would buy buy buy.
@@masterfarr8265 One meal is a wheel of "fortune" where you get a random meal out of all he's done
@@masterfarr8265 Why stop there, though?
This man is easily the greatest culinary mind of our generation. What a time to be alive.
Hold on to your papers!
It's always delightful when the wackiest ideas turn out well.
Not making waffle is the chicken to go with this is a real tragedy
I never know what to expect but I'm always delighted by your new videos. You never fail to entertain. Tell Mrs. Sausage I said whats up.
Everyday you stray farther from God.
Ok
Good
god stopped responding when we gave cat food sausage a 3/5
@@D4TAMOSH real
hopefully
not
Reminds me of that recipe for high protein pizza crust where you use chicken instead of dough.
Oh I haven't heard of that. I know there's one where the crust is all cheese though. A hard parmesan.
Sounds like an abomination from a 2000s skinny chic magazine
@@seronymus Oh god no. Reminds me of the time someone roped me into trying their breadless "pizza" made out of eggplant. Making the crust out of chicken sounds downright sensible in comparison. Never let anyone tell you it's "just as good".
@@PSUQDPICHQIEIWC I am so sorry. ;_; I tried vegan pizza for the first time this past Christmastide for the Nativity Fast (I am Orthodox and we keep fasting calendar that Catholics faded away from in the later Middle Ages), and it tasted like batteries. :( I'm chubby and people need to accept that it's okay to just have the greasy real thing, or have soup, potato dumplings and shellfish and stuff like that.
I used to make chicken waffles kind of like this, except I used proper waffle batter and mixed it with a lot of chicken strips. Combined with a hearty sauce this was one of the most delicious dishes I ever had, easy 5/5.
You are truly the pinnacle of innovation. Keep it up!
Culinary science wouldn't be where it is today without you, Mr. Sausage.
I thought you were going to just put a whole uncut piece of chicken in the waffle maker, lol. This is a lot better, though. I bet it would still go very well with maple syrup!
this was one of the best in a while. i loved the smash cut to bbq sauce squirt. just fantastic
That "squirt" of sauce had me howling. My god.
The Barbecue sauce shotgunning out all over the tabletop is what made this video for me.
Now if we perfect this recipe, this could be something.
idk what im more stoked for, trying this, or seeing the new waffle maker?
Just leaves me wondering what kind of chicken meals Mr. Sausage is regularly having if this is a 4/5. Stay gold you legend.
This is a culinary masterpiece, Mr sausage
How has no one ever thought of this??
I hope to see new waffle creations in the future, since you could use the same components as the sausages. Macaroni and cheese waffle would work even!
What Demon hath form'd this abominable void? This soul-shudd'ring vacuum?
Some said "It is Urizen", But unknown, abstracted brooding secret, the dark power hid.
I have an idea but it's a bit more in depth.
Basically you need to powder the chicken. There are several ways to do that, but I'm thinking freeze dryer or even just jerky the heck out of it and then put those pieces back in the food processor until they're a super fine powder. Then use that 50/50 or maybe even 60/40 with regular belgian waffle mix. It'd probs be dense but you could add slightly more leavener and it should be normalish texture.
Mr. Sausage is always answering the questions I never knew I had
That pureed chicken is probably the second most revolting thing I've seen on this channel
Yet another culinary innovation. Well done, Mr. Sausage.
I swear it's the weirdest thing every so often I'll forget about this guy for a while and then find him and completely enjoy him again.
Looks fookin good, could have popped a little olive oil in when you blitzed it, keep the moisture up! 😋
I love this man
We love Mr.Sausage
This is excellent content. Thank you for entertaining me.
"I finally broke it"
This feels like the first time he used it he mutter "Imma break this one day" and today was that one day
The sudden blast of BBQ sauce got me 😅Great work Mr Sausage!
We can waffle the chicken, but can we chicken the waffle?
You ever see Squidbillies? Some things need to be left alone.
@@autinjones7194 Left alone? Nah...Double it!
@@lovecraftfan2793 And don't forget the succulent holes that produce blue cheese and ranch dressing.
I keep coming back to this one just to hear that "Mother of GOD!" that he says as he reveals the abomination he created in the processor.
I expect this to be on the McDonalds menu in the next couple of years.
Had fried chicken coated in waffle batter topped with syrup and powdered sugar on a stick. Best state fair breakfast I've had!
If you want to make a chicken waffle, first, you have to make the universe - Carl Sausage
I feel like with a few more versions, this could become an actually replacement for chicken and waffles. The Chaffle? Wichken?
"Dad, do we have to have waffle chicken again?"
"Yes. Yes we do. Now inhale your powder like a big girl and make Dad proud!"
This man just invented a foreman grill
You should add that chicken amorfous slime monstruosity to the waffle mix to have a more complete experience
Mr. Sausage has discovered how they actually make those Deli chickens they slice for you at the counter. Take that chicken slop, season it, put it in a container mildly resembling a chicken and bake it until its cooked through, refrigerate until firm and slice that B. BAM!! Homemade deli meat
There will be a trendy restaurant in Los Angeles serving this as a menu item by the end of the winter
Sausage Man: Chicken breast and flour with NO OIL!
Also Sausage Man: It's dry for some reason!
Coronal sanders is getting a new idea for the future of its ever needed breakfast menu
has a meat grinder specifically for grinding meat, uses food processor anyways
A sausage sausage.
Ground hotdogs, breakfast links, bratwurst, and summer sausage.
i did this while stoned once thought it was bomb asf so i made more and seasoned it better so i could have chicken waffles in the morning for breakfast STRAIGHT fire man i make them every once in a while when im short on stuff to cook with or just want an easy filling breakfast that's filling and tastes good. the trick to not over cook it is to underfill the waffle maker this will make them smaller and they will cook faster to .
My guy just made a chicken nugget
No, a chicken Maximum
I am amazed ... He ground the chicken, did not slap in the entire breast! Never would have foreseen this move.
He vaporized the chicken to make a waffle out of it.
Someone needs to notify the pentagon, you can't just waffle some chicken we have rules for a reason.
- and all it costs is a brand new waffle maker- every time!
Mrs. Sausage must enjoy your
experimentations with the word,
'Scent.'
In this episode.. Mr Sausage makes literally every formed chicken slurry patty on the market.
Nope.
There's a lot more skin and connective tissue and off-cuts, and a lot less whole chicken breast in those.
Should have mixed it with pancake batter to form a chicken-pancake slurry that defies god.
Needs maple syrup. NOT "table syrup" either... I mean syrup what came from a real maple tree.
That just sounds like Chicken in a Biscuit with extra steps.
personally i would suggest something like bread crumbs mixed in the meat to help bind it together and absorb moisture, like in a meatball or meatloaf.
I would also suggest getting a sturdier waffle iron.
If only there was some kind of specialized machine which was somehow designed just to grind up meat.
Chicken on waffles? Chicken waffles!
omg it was so powerful that it broke the waffle maker
In much the same way you could make risotto, but the stock is replaced with liquid smoke.
When the bbq sauce sprayed everywhere I lost it
Chicken in a savory waffle, basically. Would love to see a redo vid for this with a waffle batter coating
I hate that this isn’t the first time I’ve seen this done and that the other time was even more cursed
I cant believe no one's thought of this before 🤣🤣🤣
Horrible things are upon us sausage man. The only hope left in this world is vodka sausage. Don’t doom us, sausage man.
It kills me a bit inside to see him dump BBQ sauce on it. Some nice gravy, or even maple syrup would have been a better choice.
BBQ is just so strong that it covers up the flavor of anything.
Mr. Sausage, I would never question your undisputed culinary expertise, but I have heard from a lot of people in the Cooking Scene that you can purchase ground chicken without chopping it up yourself
Waffled chicken! Who knew it'd work so well??
missed opportunity to call this chicken in waffles
The mad sausageist has done it again i would of tried to mix it with waffle batter but that works too also someone get this man some C clamps for his waffle maker the plastic on those things cant handle Mr.Sausages NSE's
The thing that always scares me is that Mr. Sausage is actually a good cook
You watch this video and "good cook" is your takeaway?
@@dscyrux not this video but some of his other vids where he cooks an item before grinding it up, like the Beef Wellington one
he's gotten a bit better but he's an awful cook
Do you just skip through the hello fresh baked-in ads bc you have YT premium?
@@NFUN0the issue is that he makes garbage not that he's garbage in the kitchen
And thus a new series was born: "Will it Waffle?"
I am all the way on board for this
I thought the same thing when he made Froot Loops Spaghetti, but alas, i was wrong.
the man made a giant McNugget. just needed oil... or baking
Oh god, why have you opened this vault of forbidden knowledge! Next OS is gonna make "Peanut Butter IS the BREAD!" or "Spaghetti IS the SAUCE!" we're in for a world of hurt boys, strap in, or you may become the strap!
I think this is a new form factor for the McNugget
Mr. Sausage’s culinary instincts strike again!
Congrats you invented chicken patties
If Chicken is the Waffle then by-God Beef is the Mashed Potato!
So, chicken waffle, topped with pancake batter fried chicken, with a chicken bullion maple syrup and some form of chicken hot sauce (sriracha?) and you could have triple chicken and waffles.
You've heard of plates, you've heard of sausages, you've heard of garbage, why not combine them into a single wonderful garbage plate sausage?
That BBQ spray fart was egregious 😂
Oh… Looks like somebody had extra chicken from a HelloFresh meal they didn’t get around to cooking!
Get ready Mrs. Sausage the status quo has changed.
Ok, now make Waffle IS the Chicken to go with it
This needs to be tried with a sausage.
HE CAN'T KEEP GETTING AWAY WITH IT