Lierre Keith was one of my first anti-vegan authors i read "Vegetarian Myth". Thank you so much for having her. She's a rockstar with a unique perspective
How can you say that. She said she ate nothing but oil & one other food I don't recall. She also said she 'binged on eggs every chance I got" She was debunked all over TH-cam 10 years ago.
@@lynette599 You guys are jokes. Not only did she say she was cheating "every chance I got", but no one would go 20 years on a diet that was causing damage. She's an obvious grifter just like most low-carbers. In 2024 this is SOOOOO OBVIOUS.
I was vegan for 7 years, the last few years in total suffering with back problems, hair loss and total sarcopenia which made me weigh 55kg at 1.75m. Then along came this bolt from the blue named Keith. I have read his book 5 times. The first time I left it after a few pages because I didn't want to believe what was written there. . The second time I started crying halfway through the book because I became aware of the truth. the next 3 to learn every single sentence. I gave his book to dozens of people to make them aware of the deception of the vegan world both from an ethical and health point of view. Lierre saved my life. I can never thank her enough. God bless you. Andrea from Italy
Given that Andrea is from Italy, English is probably a second language. Or possibly a typo/autocorrect error. They do thank “her” at the end of their comment… so maybe chill out on the grammar police thing 😁
@@mooncat.787 @jillcarr-hilton7308 is correct. When you take an Italian sentence and put it in an online translator, "her" will translate to "he." Example: "Ho letto il suo libro 5 volte" (I have read her book 5 times)... translates back to "his." No worries @andyray5001, thank you for sharing your experience.
Fun facts from a Vegan website, only about 2% of the US population are practicing vegans/vegetarians, 10% former vegans/vegetarians, 88% never were. Out of Vegans in USA, 78% women, 22% men. They are actually fairly rare, but if you listen to the media, you think it is most of the population.
From the statistics I've read, most vegans are women under 30. Why women? Aesthetics and the competition posed by women. Why under 30? Eventually they become malnourished and become former vegans to heal themselves.
@@belindaterry6010 Maybe, what is sold in the market could be anyone who eats meat and vegetarian food as well, I did that many years ago cause I thought it was suppose to be healthy but it wasn't for me. This info was from a vegan website, not sure how they can survey every single person living in USA on how they eat. I personally only know of one person who is a vegetarian, but no one who is a vegan, it is pretty rare where I live.
I saw “Faces of Death” at 16 yrs old and became a vegetarian for about 7 years. I produced a son during that time and deeply regret not eating meat although I craved it everyday. I ended up losing my health to a tumor that grew under my tongue at 24 yrs old. I lost so much weight, months of doctors visits and pain, and even surgery all whilst breastfeeding my child. FINALLY I was told by a naturopath to start eating fish and then red meat. That tumor disappeared in 2WEEKS!!!
Highly unlikely. Tomors don't disappear that fast!!!!! Even if this miracle did happen it wasn't because you started eating red meat which is recognised as a Type 2 Carcinogen.
Three weeks on the carnivore diet. No fibromyalgia pain. No inflamation. 20 pounds down. I credit Lierre’s book and her recent videos for starting me on the path to healing.
My doctor put me on keto,1999, I went from barely walking, pain depression.from FM .6 days later, walked 2 klm ,got my life back..He was taken to court, he left the province... Nice to see it ,in the main stream media keto diet,plus my last two doctors said low carb diet..
@ContinuumPoint i compete for a running club as well as occasionally working out with weights and spin biking, i was always told eat carbs, fruit, etc i switched to a mainly meat diet plus poultry, Fish plus milk cottage cheese,, nuts, hard cheese, butter, olives, greens, broccoli, sugar free protein shakes, plenty of water, I've not been short on any energy & gone from 32 waist to 29. I'm 62
I was vegan long term, lost my gallbladder, got diagnosed with Hashimotos, depression, anxiety and more. Switching to carnivore is saving my life. So much has reversed ❤️🙏🏻
What does vegan mean. Could be crispy donuts or processed vegan foods. Fruits and veg cant harm you. Very few are high in oxalate. Animal food is high in protein but low in everything else does not have essential nutrients. What about those who cured cancer on raw vegan. Those omnivores that got cancer.
@johnreckerfriend, even the most popular and innocuous veg, the potato, will literally KILL YOU if you fail to boil out enough of the POISON (starch) that's in it. I hope you guys WAKE UP. Good luck with your forthcoming health problems ❤
@@janeslater8004please educate us on which essential nutrients that plants provide that animals do not. On the contrary there’s plenty of nutrients that plants lack that you can quickly and easily absorb from animals.
My dear grandma lived with us for 40years and every morning had bacon and eggs with the grease poured over eggs, oatmeal and prunes, cup of tea and butter on toast. Lived till 92 with no pill boxes
That's awesome. You got to wonder how much longer she would have made it and how much better her quality of life would have been if the plants weren't in the equation for her.
@Kwildcat13suffering doesn't mean life is not valuable. My 97 y.o Grandma isn't mobile because of arthritis, but she is filled with joy and adds to everything she does
@@carmendevine7244My Grandma lived to be 97. She was really quite mobile. Always said to me that it was the bread that was killing us. And she said to eat small portions. Always eggs for breakfast. Small salad and fish for lunch. Meat for dinner with a small veggie. She was poor, but ate right and everything small. She meant wheat I suppose when she said bread. She never ate rice, wheat, grains. It was just her way of living. Loved her fish and meat. Occasionally a potato.
The proof ia in the pudding folks. My family sees the difference in me. 2 daughters, 1 son, 1 daughter-in-law. 1 cousin and a husband, oh and my sons Mother-in-law also are now eating carnivore. ❤🎉 All thanks to Dr Chaffee, Dr Barry and those who share their results and successes. May God bless you all.
Joking aside we're over the moon for you guys. Remember, it's not just the cognitive benefits, wait until your weight drops below 10% effortlessly. Woot Woot!!! ❤
I’ve listened to hundreds of carnivore discussions the last 4 years and this is the best one I’ve heard. There’s so much good content out there but this talk hits every point on health, environment, ethics, anthropology and human history. It lays out how not only are ruminants not destructive to the climate, it’s our only real option. If I had to choose only one video to share to try and have someone consider carnivore, if I only have one shot, it’s this one. I have a copy of The Vegetarian Myth on my bookshelf in a backlog of books to read, but I’m starting it tomorrow. Much love from Seattle ❤
I had an inkling that somewhere things went wrong when I learned that the Saharan Desert was not always a desert - that in fact there used to be a significant river that ran from east to west, to the Atlantic Ocean, with substantial settlements along it. There have been a few archeological digs, but the most persuasive evidence comes from satellite photos. We don't even have historical references to the former civilizations that lived along that river! Who were they, and what happened to them? Then there's the "greening of the desert" - higher CO2 has enabled some plants to survive along the edges of some of our deserts . . . perhaps CO2 is NOT the bad influence we've been told it is!
The earth used to be so much more full of plants and animals and life when the atmosphere had a CO2 concentration of about 7000. It's in the 400s now. A little lower and plants will all die off. We have THE OPPOSITE climate emergency as to what they claim...we need MORE CO2 not less!!! Earth does not need ice.
That’s why they call it “greenhouse gases” because if you have a greenhouse, you pump in extra CO2 to get your plants to grow better and faster. Remove the greenhouse structure and the same benefits apply to Earth in its entirety. We don’t need less CO2; we need more CO2 and more trees, and even more ruminants.
🌟In dinosaur times, some 265 million years ago, co2 levels were up around 5000ppm. That co2 is reaching dangerous levels at around 425ppm, which is where we are at presently, is complete hogwash.
Hi from Italy.. We used to be vegan for 20 y ...last year we shifted to animal based diet. I think that's enough to say that veganism is not proper diet for humans. I'm sorry about vegans.. they don't wanna see the evidence . We are no selfish..we just follow our nature eating meat. Our health is important ❤
Yes I’ve been doing a lot of diets and did keto/paleo on and off because I felt well on it. Although I knew somehow I could feel better. Started carnivore feb 1st. My life changed forever. Scoliosis pain gone. College soccer pains…gone. Digestive issues gone. My parents were concerned behind the scenes thinking I’m going to destroy my health. They saw the change in me, started asking questions, then I told them all the doctors on TH-cam that talk about it. My mom and dad started carnivore last week. My dad is type 2 diabetic and said he already is barely using insulin. Thank you Dr. Chaffee. You’re helping change people’s lives forever. Especially for vegans haha.
Oh my god I can relate so much. To the point of breatharian. I remember that day vividly, I felt like dying on my last stretch of fruitarian. 💔 after that day it took me over a dozen years to finally discover carnivore lifestyle and thank God the carnivore lifestyle is what my three children are now growing up with. And the good news is, their fathers genetics has overpowered mine and they all have their daddies skin, daddies teeth, daddies strength and I am forever grateful. ❤
Not blaming you at all but what strikes me as odd (or, an observable pattern rather) is the number of *-isms and *-arians (vegetarian, fruitarian tec.) here ... and now "meat-ism". Why not simply try a diet of balance and variety, following what the seasons are offering and what you are enjoying? Not a psychologist but trained in leading & "reading" people: what I think I am seeing is maybe a hidden lack of self-esteem resulting in an emotional need for guidance through belief systems. Try to trust in yourself more ..and maybe stop worrying / caring about what others are doing! We are programmed to survive and therefore, our food cravings and preferences already ARE there for a reason. The only thing we need to be careful about are highly processed and engineered foods (trans fats, sweeteners etc.) as those are specifically designed to mess with our regulatory mechanisms. Didn't want to get too personal and I apologize for "analyzing" you - but this was my immediate response when reading you (and many similar) posts. Please ignore my comment if I'm way off...
@@f.d.6667that was rude and unnecessary. No body here will be surprised however it's only what we expect it's truly pitiful stuff. Good luck with your health problems
Ignore people that come here to have a go, if you have doubt about who's cognitively running atv100% just flip it. Nobody eating or diet is following any vegan influencers just to have a go at the comment section right, that would be pathetic. You are doing the right thing by your health and your kids ❤
@@f.d.6667are you unfamiliar with Dr Chaffee's work? If not then this might help you to understand that what we're lead to believe is a 'balanced diet', is nothing of the sort th-cam.com/video/C-WUb3mJEso/w-d-xo.htmlsi=5s_Vv7C_TJIMsaf3
@@f.d.6667 Your not the brightest bulb in the pack are u? A "balanced" diet is a diet that contains everything your body needs. That's fatty red meat for humans. Do you tell lions they should eat a balanced diet & make them eat plants instead of zebras? Ohh wait we DO that with our domesticated cats and guess what? they get the same disease we get, that do not exist in nature.
Thank you Lierre your comprehensive description of agriculture and its impact on society it’s mind blowing. 5 weeks ago changed from a plant based diet after 7 years to keto and researching the carnivore way of life after my PTSD Depression Anxiety, bowel problems, pre diabetes, worsening heart problems improved vastly I’ve Lost 16lbs and I am looking to the future and feel alive. My family and friends have commented on my positive outlook. Thank you Dr Chaffee for these amazing interviews
I have a theory on why the murder rate is higher in low fat diets. I was a vegan, vegetarian or pescitarian most of my adult life, and struggled with intense depression that came out in Rage! I had soooo much rage! 3 weeks of carnivore and my rage was gone, my insomnia was gone, my cravings were gone, my energy came back, and I could control my emotions again!
@@camwhitman5425 just looked it up. Blew my mind, but makes sense. When I switched to carnivore I definitely became a more empathetic person. I started actually caring about how people around me felt about stuff.
Very happy to see Lierre Keith on the channel. It was Dr. Eades who turned me onto her book. I was a vegan for two years before I’d even heard the word (back in the 90s). I thought it was the perfect diet and that I was going to be so much healthier. What it actually did was leave me emaciated (6’3” and under 170 pounds), and gave me hypoglycemic tremors every morning from overconsumption of fruit.
Every morning for the 40 yrs my grandma lived with us she had bacon and eggs with the grease poured over eggs, oatmeal and prunes,cup of tea,and butter on toast. Lived till 92 with no pill boxes
As a farmer, I can tell you we must have ruminant animals back in the land. Ruminant animals are not only the best food for humans, they are the best animals to be keepers of the land.
And you should keep them moving. I have heard of very successful systems that have their ruminants moving from one pasture to the next like every day or maybe even several times a day.
Loved this! My sons inlaws are vegetarian. They are so unhealthy. But they are now telling my 5 yr old grand daughter that eating animals is not nice. I am respectful and don't put my opinions on her, but she is too young to understand. This upsets me so much because I know how important it is for growing children to get the nutrients you can only get from animals.
It may be difficult to let your granddaughter know that eating only vegetables still involves hurting animals, just smaller ones people care less about. And spraying acres and acres of land with pesticides that kills millions of birds and injures farmworkers... when she gets older, lets hope she hears a talk by LIerre Keith.
@@skiniomiraLoved that there is a way out of this. If we continue to destroy earth and feed shit to people and they all get sicker and dumber until we past the point of no return.
I have 2 friends who are vegan ( I was for 18 months) and I want for them to understand this so much, but they are convinced what they are doing is both ethical and healthy.
Already happening! There's more to turn, but there's definitely good progress in that direction 🥳 as evidenced be the ex vegans in the carnivore community
@@gigih.2169 Then I hope they get to hear Lierre Keith's discussion of the ethics of giant farms killing lots of smaller animals, destroying our soil, spraying pesticides that poison millions of birds, workers and the rest of us. Carnivores have health and ethics on our side too, so I appreciate people like Lierre who reach out with facts and empathy to those who have been misguided. It will take time but I'm glad people are building bridges.
I'd always wondered why I was always angry at something or someone sometimes for no reason at all, this after having gone vegetarian in my mid-30's. It wasn't until I contracted Fatty Liver, researched, found Drs. Berry and Chaffee and switched to Carnivore cold turkey that I realized what I was unwittingly cutting out from my diet.Lierre Keith puts the period in for me in this vlog. Thanks!!
I was raised "vegetarian" mostly starch and carbs with very little vegetables. I suspect fatty liver. And I'm always irritated. Can you please elaborate on this further? Thank you.
@@xmissolyssx1 Although I was vegetarian, I was also taking in lots of carbs from rice, breasd, pasta, grains, and cooking with seed oils like canola etc. We've been lied to big time. I'm on a carnivore and occasionally keto diet now and my fatty Liver has been reversed.
That was me too. I was looking at the breatharian thing at one point 😂 It’s nuts! I lived on juice for 78 days once - no solid food. Did fruitarian, raw vegan, starch diet as well as over a decade vegetarian and normal vegan. It’s a crazy place to be, but I grew up believing meat was unhealthy and plants were the key to perfect health. My beliefs were seriously ingrained since I was a child as I grew up with a vegetarian father. As my health deteriorated I just thought i needed to vegan harder… I read Lierres book years ago. It’s a good read.
@@Lierre_Keith I'm getting there Lierre. Thank you. I've been eating a carnivore diet for almost two years now and finally getting my long time gut issues sorted. I love your passion and your book was definitely part of my gradual change in belief about plant based diets. I feel like at 60 years old, I'm on the verge of possibly the best health of my life. It has been a long road for sure!
Same here!! I tried every aspect of being vegan over time. When "normal" plant based diet did not work, I tried raw, then fruitarian, and I did several extended juice fasts. Over 100 days once. Because the detox community is all about "toxins", and will brainwash you in to believing you just need a cleanse. I did not need that, I just needed to get off the legumes, and start eating animal products. I did not look in to breatharian though, that was to crazy even for me 🤣 Hope you are doing better! I am on frequent b12 injections as there is so much nerve damage to be dealt with. I do have normal levels, but it is in the lower range. It is a long process to increase to more optimal levels, as there is so much to repair.
@@Psartz No, truth. I was vegan for 14 years, and even with supplementing vit D, B12 etc, and eating so called balanced, I got severe issues. Of course you are even worse off if you dont understand you need to supplement certain things, or dont´t balanced. But even doing so, a lot of people get major problems.
Great interview/monologue. She does make quite a lot of sense. Amazing how so little these ideas have been spread. I feel like she even had more to say, you could certainly have her on again. Also, thank you Dr. Chaffee, a few months being carnivore has given me sooo much endurance, I can now social dance all night long, or hike all day long, and have no "bonk".
I never tire of the research and learning more. I’m doing my damn hardest to spread the word on carnivore. How many friends/family/ppl do we know around us suffering from one condition or another? Well I’m passionate about something I believe in and backed up by facts - thousands of ppl out there on carnivore feeling better than ever are those facts, not just data. Thank God for fine example’s of humble knowledgeable Dr’s like Chaffee - epitome of humanitarianism
Hard though isn't it. They've done such a good job with the bs propaganda "Just eat meat" sounds like the most insane nonsense over implication ever. As we know though, it happens to be the truth
Yeah agreed, tough to get some people out of the matrix though, they are too addicted. hopefully people will see our example and wake up before its too late.
Oh damn it deleted my other comment! The *Simplification was a correction I meant no offence. I merely discussed my diet and the positive outcomes though? Anyone else noticing they're trying hard to keep this narrative down??
"We need to reduce carbon", "we need to have less kids". Straight from the WEF handbook wtf, she's lost me there. Irelands indigenous population replacement is currently at 1.6, were heading for extinction and Co2 is at a dangerously low level in terms of history.
The last 2 years in the Netherlands we had more people passing away then being born. Our population did grew by alot though due to the massive amounts of immigrants.
He discredits himself having her on this show. she's completely wrapped up in the lunatic vegan ideology. She sounds like she knows which is talking about but she really doesn't.
My son's fiance has become animal based, through our influence. She tries to share it with everyone she can because of the ways it has improved her physical and mental well being. A couple of weeks ago a lady stopped her in the grocery store saying, " you look healthy. Can you tell me where the Chai seeds are?" She told the lady where to find them but didn't tell her that she doesn't eat them. It is crazy that healthy stands out in the world today. That it is the exception.
It is astonishing and kind of sad the way a healthy person sticks out like a sore thumb these days. I was at the airport in LA and I was looking around at the crowd and I saw only one family that looked healthy. They were all slim, fit, with attractive faces, healthy hair, healthy skin, straight posture. Later I was standing next to them in line, and I learned why they looked so different from everyone around them: they were not Americans! I couldn't tell what their language was but it might have been a Scandinavian one. Imagine a time when most people in the US looked and felt healthy. Many of us can barely even conceive of such a thing.
What an interesting topic, I learned so much from the guest. Thank you. i lost my gallbladder due to vegan diet . I lost a host of things due to carnivore diet : arthritis, knee pain, snoring, stomach fat, fatty liver, migraines, diabetes, high blood pressure, eye problems, gingivitis, gas, dry skin, weight, body odor, cold feet, tooth plaque, back pain, fatigue. I do not miss any of these.
Lierre’s book helped me tremendously. It took me years to overcome the cognitive dissonance. I had gone vegetarian in early 20s and then a massage therapy program in NM preached veganism. In trying to resolve underlying health problems (two major surgeries I needed for OSA and malocclusion) I kept succumbing to vegan lies and took it further and further at detriment to my physical and mental health. I hate my behavior during that time. I read Lierre’s book at the beginning of 2020 and started listening to Dr. Shawn Baker. Things have been getting better. I got my surgeries that were delayed an extra two years by the ridiculous mishandling of the pandemic. Intentional mishandling. I still need more surgery. I know that poor nutrition contributed to my craniofacial development along with the bs the first orthodontist did to me. Chaffee talks about genital mutilation going hand in hand with the psychos who promote plant-based nontrition. I’m trying to restore and looking forward to Foregen’s success. So many people in the USA are beyond sick, tired, and unhealthy. It’s heart breaking and I’m mostly numb to it now. 3/4 of Americans a few generations lived in rural areas. Now 3/4 live in urban and suburban areas. I’m from a suburban area. Disconnected from reality and from nature. I like others just wanted to be healthy and do the ethical and environmentally friendly thing. Vegan ideology stole health and happiness from me as well as time, energy, and money. SDA, Kellogg, and all these plant-based companies belong in jail. Regular consumers just don’t know but I know that these organizations and companies knew they were making people unhealthy and that was always the intention. I know from my experiences as a lifelong patient so far at 34. Plant-based propaganda has harmed the health of every single family member. I’m beyond grateful for Lierre and Dr. Chaffee. I hope overtime I can get better and make a contribution of my own to end what I call Obliteration Diner. Every single person I see, I wish I could tell them everything I’ve learned by trial and error. I see obesity, diabetes, disabled, injured, high functioning on pills, drug addicts, drug dependency for chronic issues, and so many others who could alleviate some to all of their issues with better nutrition. 90% of Americans have a metabolic disease that could be reversed. It’s staggering to fathom it, the depth of deception thanks to massive corporations and influencers on the SAD. The American diet used to be steak and eggs, maybe some milk, butter, and if one ate fruit or vegetables they were seasonal. I’ve seen old ads for butter explaining how butter lubricates the joints. Different cultures colliding. Different influences. America had more food abundance 500 years ago as compared to now. Joel Salatin was explaining this on the last RFK jr. podcast I listened to. I wish Dr. Anthony Chaffee could speak to the next president of the USA about this issue.
Lierre is such an amazing explainer of the most important issue of our time. She is so Inspiring. I read her book, years ago, after being a 6 year Vegan ZEALOT! Would love to go to that Epic Conference. Thank you Lierre and Dr. Chaffee.
Never Vegan but I was 310lbs at 5'10", now I am 220lbs and in the best shape of my life. And I was In the Marine Corps for 7 years. I was in good shape back then. I am in even better shape now, crazy how well this diet works. I am now 6 days off caffeine, seeing if I will feel even better off tea and sometimes energy drinks. The first 4 days was brutal, very bad migrans. Thank god I am on the other side of that.
Well done, it takes a while but life without caffeine is so much better once the headaches and tense muscles have subsided. Better sleep is just one of the benefits...so important to sleep well.
She's not quite as knowledgeable about everything she talks about as she sounds. Shes still really really wrapped up In the vegan propaganda ideology. Kill kids, cry over mice.
I live in area with lots of agriculture. After harvest there are stalks left, and they look exactly the same months later, because there are no bacteria there degrading it. Also not even weeds grow back there in that time, because there is no fertile soil left. It hurts seeing that once you realize what is happening
This is a great point. I've lived in an agricultural area the last few years and I see this all the time but never thought about it that way. When my neighbors cleared some land for building their house, the dirt instantly started growing a wide variety of native grasses and weeds. The corn (and other crop) fields sit for months without a weed. I'd guess it's a combination of lack of nutrients and an abundance of herbicides.
Thank you so much for speaking about this topic because I'm constantly trying to warn my friends about the lack of nutrients in eating plants only but they just don't want to hear that. They just say that I'm crazy and that carnivore is no way healthy or sustainable or how can I socialise with people if I don't consume anything except meat, eggs and water . I tell them that I am still perfectly capable of speaking with people and make jokes without plants in my system 😅
Fascinating interview. However, the 'hockey stick' of warming has been utterly destroyed. Our CO2 amounts to a microscopic fraction of greehouse gases, the largest being water vapour. The sun and our orbit are the major determinants of global temperature. More CO2 is helping to 'green' the world, it is after all the most important plant food, so plenty more grassland for grazing critters!
You see...I tend to agree with you dvdbramble. Completely anecdotal but I see this for real all the time. When I was a kid, logging roads used to take forever to brush in. What I mean by that is that willows and poplar trees tend to grow along the sides of disused logging roads. This process used to take for ever. Nowadays a road will 'brush in' in just a couple of years. The earth is definitely getting greener....
The whole discussion is irrelevant anyway when China and India already produce over 50% of all CO2 emissions, and grow their production every year. The only thing to do is to adapt to the inevitable change, that will also help in case climate change happens WITHOUT CO2. That said, healthy soil is good anyway, and will bind CO2 too.
Read the Vegetarian Myth years ago. So good. I love that Lierre is speaking from personal experience and not theory. Every teenage boy and girl needs to read it.
My infinite gratitude and thanks to Lierre Keith and her life changing book. After more than 3 decades of vegetarianism I was reluctantly persuaded to read her book ‘The Vegetarian Myth’. I woke up and haven’t looked back.
This is absolute gold! Lierre is legend. I followed a similar path right down to considering 'fruitarian' or 'breatharian' lifestyle. I am now fully carnivore. So grateful to have this to share with any doubters of my diet choice and its global impact. ❤🔥🙌🙏
I was with her until she started talking about population control. She is completely unaware of the massive disaster that is the One Child Policy of China.
In 1760 the world population was 770,000,000. In 1804 the world population was 1,000,000,000. If you read accounts from around that time, there were no Henny Penny, "the sky is falling", 'the human population is heading towards extinction' nonsense. The U.S. declared its independence from Britain in 1776, so back when the entire world population was under 1 billion, and the entire U.S. population was around 50 million. It is not only about having land to stand on, it is about resources and sharing the ecosystem with plants and animals. Millions of species of plants and animals are dying out and have died out because of human encroachment into their habitats. People groups who lived in North America established an equilibrium with the environment, seeing themselves as part of the environment. That is why, though there were 50 million humans, there were 60 million bison. So, plenty for the humans to eat without hunting one of their main food sources to extinction. We now have over 8x the number of humans that we had in 1804. The only groups that are benefiting from so many people are corporations and governments. Corporations because they have more people to sell their wares to, while making jobs more sought after. Most people will do whatever it takes to get a "decent" job and work 60-70 hours a week to keep it. Governments want more people so that there is more cannon fodder for their war industries. Poor people can't afford to live doing minimum wage jobs, and they certainly can't afford higher education, so their only real option to get ahead is to...enter the military. More people also equals less in the way of smaller communities where people are cared for. We need to live in balance with our environment and in community with one another. Also, by this time we should have realized that raising children properly takes a lot of time, energy, dedication, interest, and consistency. It's not like herding cattle. People used to have large families because several of their children would die before reaching the age of five, so if a woman gave birth to several children, a fraction of that number would make it to adulthood. In modern, industrialized nations, this is no longer the case. It might behoove us to keep the Iroquois' 7th generation principle in mind: "The decisions we make today should result in a sustainable world seven generations into the future." If the U.S. founding fathers weren't freaking out about a world population of under 1 billion humans in 1776, why should we think that returning to those numbers would mean the extinction of the human race?
did you listen to what she said? she said we dont have to resort to any of those methods, just let women be educated enough to choose for themselves how many kids to have
Were you listening when she directly addressed that disastrous policy? All it really takes is giving women and girls the education and capacity to choose their family size.
How many decades/centuries will it last? It is just like saying that we won't run out of forests to grow new plantations.... look what happened in so many deserts. Even nowadays the Amazon forest is being destroyed to plant soy plants, all to feed Chinese people.
Lierre has such deep knowledge to impart. Thank you, Dr Chaffee and Lierre for this discussion. I have been on board with low carb and increasingly, also carnivore. However, I have been turning over some of our acre and a half of ground to vegetable gardening (marginal, dense, glacial clay and stone-riddled soil) but this is making me rethink. The ground naturally supports an extensive variety of herbs and grasses if it is mowed/cropped. If left, the grasses and rushes plus acidic soil allow moss to grow up, like the field is wanting to turn back into bogland and peat. The farmers around us keep sheep and cattle. The cattle are very heavy on such saturated clayey soil, but smaller ruminants don't damage the ground. Of course, Ireland was covered in oak forests until 600 years ago, so we are planting large numbers of native trees. Pigs love oak forests!
@@itzakpoelzig330 yes - I think of that a lot. The land where we are is mostly really suited to trees, not pasture. The soil would be so different under oak woodland.
Broscience is not knowledge. Those are not well educated people or real scientists. You are aware of that, right? Do your homework on people, before considering their advice.
@@Barserk do you really think everyone commenting here is new to the actual research on low carb and carnivore? I would say that there may be some, but many have been engaged with this information for years. Prof Tim Noakes does deep dives into the raw data from the fraudulent studies in the 1960s (raw data was hidden and accidentally rediscovered) which falsely concluded that high carbohydrate foods/sugar were good. Dr Ben Bikman is a research scientist looking into the biochemistry and human physiology around nutrition - independent of big food and big pharma. There are many more independent scientists and doctors doing the same. Are you paid to 'seed doubt' or just a vegan ideologue?! Of course, there is always more to learn in every field. There is no 'settled science' - the term is an oxymoron, since the scientific method requires that we question everything, form hypotheses and try to disprove them. If the hypothesis is upheld, despite exhaustive, well-designed experiments to disprove it, only then can it be concluded to be true. Did you actually listen to what happened to Lierre's health and how she sought answers and ways to remain ethical and get well, by the way?! I doubt you actually listened to the whole thing.
I spent most of my life eating plants. I no longer have a gallbladder, I had diabetes, fatty liver, diverticulitis, inflammation everywhere. After I ended up in the ER in September 2023 with a diverticulitis attack. I went carnivore. Now after almost 7 months carnivore I'm healing. I've lost over 35 pounds, no more diabetes, fatty liver and diverticulitis under control, no more bleeding gums, no more bursitis and inflammation gone. I turned 60 in March and look forward to the rest of my life being carnivore. Thank you Dr Chaffee for always telling the truth!! I'm definitely going to get her book.
Sorry to hear you had so many severe struggles. I was long term vegan and got some bad health issues to, just not as bad as yours. Vegans seem to think that their lifestyle means never being prone to severe diseases, that they never end up in hospital. Which is so far from the truth. Thank you for sharing, and happy to hear you are feeling better!
@@naominaomi6508 thank you. I'm glad you are healing too. I just lost a friend who was vegan for seven years. Her body gave out. She even reached out to me. It's heartbreaking. And another vegan friend who's lost her front teeth and hair. I told her if she didn't start eating meat, she'll die. Vegans are brainwashed so severely they'd rather die
@@naominaomi6508 Well all i know is what i see and the people who eat lot more meat have more health issues than those who eat very little meat or are vegetarian. Therefore logical conclusion would be health issues are meat related. I will go by what i see in person through the decades. Last time i ate meat was 3 months ago at a dinner party. I have no health issues and I am in my 60's.
Lierre thank you so much for saying this. Vegan mindset and actual vegan for most of my life and it is super challenging to mental health to learn a new way…I felt disgusted with myself eating meat again and so confused because I believed it was the best way for so long. But too many health conditions led me to try a new way. In the beginnings of making the change still but what you have to say is really important and thank you for making it so real. And being passionate and honest and all you went through/go through for being open like you are. I appreciate you. Definitely getting your book.
This interview was amazingly informative!! And one of the best videos I’ve watched on TH-cam! I’m 51, have eaten mostly plant based “for health” for the last 4 years (since the start of covid)… I’ve gotten sicker and sicker… my hair got thin, been running to the loo… now have diverticulosis… told to eat more and more fibre… then was constipated… and more recently my muscles are wasting… and as someone who has always had great muscle structure it shocked me into looking elsewhere. I’m not carnivore yet… I don’t have a gallbladder but tolerating fat much better…. I’m eating less veggies and more meat than ever… I’ve been gluten free for @ 10 years and reduced my carbs right down. I now no longer eat… bread, rice and haven’t eaten pasta for many years. I struggle with chocolate… that’s probably my hardest obstacle at the moment… but I’m definitely eating much less. I guess it’s a journey, heading in the right direction.
Thank you very much, I'm really glad that you enjoyed it! I'm also very glad that you have turned away from a vegan diet since your health was suffering, and started eating more meat. Good luck with it, I hope you keep getting better and better as you go!
Hi Anthony..Maggie here .... This girl has it all together . Her honesty about how she was swept into veganism , I believe is likely a common story . And her journey into where agriculture is today, all around the world , is the tragic true story of mankind opportunistically plundering the topsoils that nature built up over eons . And the weirdest thing is that 50 percent of the oil seed crops.... Canola and corn and soy ..are going into BIOFUELS . So AT LEAST HALF OF this destruction of our topsoils and wildlife and all this irrigation water , is BEING MIXED WITH FOSSIL FUELS TO POWER VEHICLES ,.. not what the vegans say that IT IS NECESSARY FOR HUMAN CONSUMPTION AND TO FEED THE HUNGRY.. The Mega Farms.. which are growing rapidly in size and taking over prairie ranch lands and ranges , are all in mono crops .. fertilized with 3 elements .. Nitrogen from fossil fuels, Potassium and Phosferous which are mined and are a finite resource . Many of these Mega Farms are foreign owned and locally managed ..circumventing laws of foreign ownership .. and the grain is shipped across the ocean .. partly to be consumed by giant confined hog and poultry farms as these are staples for over half the world's population. The manure from these farms goes out on the land of that consumer country and does not return to the soil that grew the crop . The hog and poultry industry in all the "Western" nations now feed a 100% PLANT BASED diet to OMNIVORES .. Chickens snd pigs are NOT ruminants ! At the same time, The CFIA IN Canada , and the FDA in the US , insist THAT TONS AND TONS OF offal and excess trim FROM THE HUGE MEAT PLANTS, must go to SRM disposal ( specified risk material) landfills , a TOTAL WASTE as that was a fraudulently conspired regulation brought in during the BSE boondoggle!! ALL this trim ( ALL from government inspected beef) could be saved from the landfills and ground up and fed to those animals who desperately need meat in their diet ..just like bears and wild boars and birds and ducks and seagulls in the wild . Pigs and chickens are OMNIVORES , WHICH MEANS THEY NEED MEAT AND PLANTS IN THEIR DIET...and at present they are fed ONLY GRAINS and DDGs . Maybe then pork and chicken and eggs in this country would be much healthier, less vulnerable to disease, the meat and eggs would be more nutritious , and it would certainly TASTE alot better . At the same time, people should be aware that beef animals are at a minimum age of a year and a bit and up to 15 years of age .before going into a finishing feedlot. . And , regardless of how many animals are in a feedlot,they are only there 80 to 120 days . At which time they are on an increasing grain diet up to 70 percent grain for the younger cattle and seldom over 80 percent grain for any animal over 3 years ...The remaining percentage is always grass.. as in hay or silage .. The older animals go to market on straight grass and most are for ground beef, stew and meat byproducts like jerky . The biggest feedlots usually buy their grain.(.corn in the USA and Eastern Canada and barley in Western Canada) But the smaller lots grow their own and so dont require fertilizers OR toxic sprays as they spread the manure from the pens on the cropland and they rotate their grain , hay and silage fields so weeds are not a problem and chemical weed killers and fungicides are not necessary. . ALSO their hay and silage crops are all multi species of grasses and legumes . These animals come off pastures and ranges and hayland where they were born and raised and then go on a perfectly balanced ration for a very short time , to add fat cover and marbling . ANIMAL FAT is ESSENTIAL in our diet and is what makes beef tender and more flavourful so we are able to balance OUR fat requirements easier and more palatably with finished beef . That doesnt mean that solely grass finished been isnt good. IT IS QUITE DELICIOUS .. but it wont be as tender, and it rarely has enough fat cover to adequately nourish an adult . To obtain enough nutritious fat, one will have to have a separate source . A 50% to 80% fat consumption , depending on your activity and climate is optimal . Personally , My fat consumption is 8O% , dropping to 70 % in summer . I cannot obtain 80% even with grain finished beef so I add a lot of butter in winter . Sorry..I got sidetracked 😅. i will get Lierre's book , but she needs to speak at more venues where monocrop/ chemical farmers will hear her . ALL THESE CHANGES TO SAVE OUR PEOPLES AND OUR LAND AND SOIL, WILL HAVE TO COME FROM THE BOTTOM UP . THERE IS TOO MUCH MONEY TO MADE AT THE TOP, TO EXPECT CHANGES THERE . THANK YOU BOTH FOR A GREAT PODCAST!! ❤❤ Cheers , Maggie
Maggie, thank you for sharing all this detail about the inner workings of the farming industry. The waste and the insanity of regulations is truly SHOCKING! You are one of my all time favorite interviews on Dr. Chafee's channel. Such an amazing example of this WOE.
Mind blowing ! I have purchased two copies of her book, one for myself and my daughter in laws birthday. I have been Carnivore for 7 months now and going strong ! Thanks to you both !
My son and daughter-in-law went vegan for a while. They only lasted about 3 months. They were constantly hungry, full of flatulence, and just felt like crap. Why veganism is a thing is beyond me. Also, I heard about regenerative agriculture almost five years ago from Allen Savory's TED talk about sheep saving the world, and I've been buying grass-fed meats and pasture-raised eggs, chicken, and pork ever since. Regenerative ag gave me hope for the future that I hadn't had before. I do eat a few veggies, as in the keto diet, but I'm really considering giving that up, too. I doubt I'll be completely faithful to any particular diet, but it's interesting that the stuff grown in agriculture is all pretty much addictive. No wonder it all became popular, and no wonder the food companies depend on those crops for their products.
I’ve just purchased Lierre’s book on Audible. I’ve been carnivore on off for five years and this is music to my ears. It’s scary how we had lost the ability to be discerning and have just accept the nefarious narrative pushed at us by the so called trusted experts.
@@MarkBriers369 Agreed. Keto has done amazing things for me. Loss 80 pounds and fixed really bad joint pain. But the main thing is I feel better. I want to walk and lift weights and enjoy life. HOWEVER: My Dr. wants Statins for my high LDL-C, and I refused because my Triglycerides /HDL < 1 . That’s a problem. High LDL is not a disease that needs treatment. We are at odds over MY HEALTH!
Thank you for all your interviews, videos, and education. I have become addicted to it all. Please never stop doing what you're doing. It really does help. I've been carnivore for almost 90 days and it's already changed my life so much. (Been keto and low carb for years previously) my hormones are now cured and my body is on its way to optimal health. Thank God for carnivore forums, because although my friends and family support me, they absolutely think I'm crazy and gonna die. And they themselves have major health issues they are battling and are very against trying it themselves. Hopefully some day my example will encourage them to try.
@@L.OB-1funny my father who over 80 is a vegetarian...NOT a vegan...eats eggs milk butter etc has NO such problems....yes let's all go from one stupid diet to just eating meat...
Exactly, she is ignorant about the fact that present very low CO2-levels are unprecedented in the history of earth, and that it’s a good thing CO2 is increasing. Aiming to lower them actually risk life on earth.
Raw vegan, 77 years old, married, mother & grandmother, Karyn Calabrese, in Flossmore Illinois has CLOSED her Inner Beauty Spa, recently she announced on TH-cam last week. Karyn has a pin in her knee, plus years ago, she fell and broke her wrist, which required surgery, rehab & was a very long time to heal. Karyn has had some type of shoulder surgery too, and no longer practices ballet. She does not hide her health issues. Sadly, her son committed suicide in Chicago years ago. She has wrinkles, so eating raw vegan DOES not prevent wrinkles!
No and thousands of little mammals were killed in the farmers harvesting equipment growing all her carrots over the years, let alone the ones gassed by pesticides, poor little mice, still the old lady got her veg so that's alright
@@flowerfioreblume nope, last night on her channel she announced again her spa and restaurant were CLOSED...from the houseboat on the lakes of the Ozarks USA
I was born overseas in eastern europe, my parents growing up always ate animal fats but because of the Mass marketing / propaganda commercials and plugged into Hollywood movies and shows, I shifted more towards plant-based. Another interesting fact is that the country where I'm from used to be communist and during the Communist Regime animal products were extremely Limited. People we're mostly given grains from the grocery stores. You have to go at a predetermined time each week and pick up your allotted groceries that the government allowed you to have for your family. Lots of people kept small Family Farms because of this. Grains are a last resort survival food in my opinion just looking at past civilizations and poor communist countries
Such an informative interview! I had such a hard time going back to eating meat, but ordering online from the author you mentioned, who runs Wild Idea buffalo ranch helped ease me back into it. The fact that the bison are harvested right out on the prairie and never see the inside of a slaughter house made all the difference for me. Just wanted to put that out there for anyone like me who struggles with the slaughter house.
Also Dr. Chaffee Dr Amen talks about how women who are incarecerated he studied a lot of their crimes is right before their periods. My friend tried 20 times to end her life as she was cyclical Cushings mi's diagnosed w PCOS and think how meat and protein helps w periods. Today my friend is low carb keto and so much better. Completely normal now.
@@anthonychaffeemd wow, thankyou for your reply 😊 I just spent last weekend at a health conference with Phil Escott, Richard Smith and the lovely Dr Malik who has invited me to do a podcast with him.. Hope to see you in London in May 😊
@@anthonychaffeemd the conference was great, I learnt so much and the speakers were amazing, so lovely to meet them in real life. Having switched from low carb to Carnivore prior to that weekend I can attest to the fact that keto flu is a thing!! Happily after 2 weeks it has gone but the extreme headache and nausea were debilitating!!
@@anthonychaffeemd the conference was great, I learnt so much and the speakers were amazing, so lovely to meet them in real life. Having switched from low carb to Carnivore prior to that weekend I can attest to the fact that keto flu is a thing!! Happily after 2 weeks it has gone but the extreme headache and nausea were debilitating!!
Lierre Keith, I will listen to your audio book. I hope everything in your talk is in it. If not, you should follow-up with another. There was a lot to unpack for me from that interview. Thanks! Dr. Chaffee Thanks for interviewing such interesting guests.
I really enjoyed hearing her speak on the things she educated herself on. I hope enough time on a proper diet can help purge some of the leftover ideologies that are wrong.
Thank you for saying this she's an absolute loony clinging to crazy vegan ideology just weeping over the thought of a mountain lion not being in her backyard, but wanting to kill as many children as she can get to die. Hopefully she can work through this totally destructive vegan mindset and heal her mind
A brilliant talk between two brilliant people, I’ve read the book the vegetarian myth and now having listened to Lierre’s passionate talk it means so much more to me! Thanks to both of you ❤
Really hit home. I was 15+ years vegan, and vegetarian prior to that - finally had so many intolerances, health issues (after initially felt really good being whole food plant based)... Just getting back on my bearings now, doing super low carb, keto and even full carnivore on most days now Thankful for other people's experiences, and knowledge. Thank you both, great interview 💯
Thank you for listening to her. Very impressive respect for the lady and her knowledge. Now I really like you. I’m determined to do carnivore starting next Monday. I did it 3 days a month ago and felt better. Thank you, Dr. Chaffee.
I am a complementary therapist and coach. Most of the methods I use depend on the body working well enough to conduct electrical signals properly. Long-term vegans respond very slowly and poorly. Those who accept a referral to a nutritionist or dietician who puts them on a diet with meat and animal fats siddenly start to respond well and move forward with their emotional wellness.
We read Lierre's book "Vegetarian Myth" back in 2010..What a revelation it was.. and still is..! It's so important for her to share her story "message" and insight with as many of us as possible..Do your part and share this interview.!!! Thank you Dr. Chaffee for giving her this platform..👍👍🥩🥚🧀🍤
Hi Anthony and Lierre, re: Low fat diets and homicide. I wonder if it has to do with the beneficial effects of saturated fat on the nerves? I believe that saturated fat (animal source) might have a pivotal role in healthy mental wellbeing. BTW I met Anthony at Charlies a few years ago, lovely to see you on You Tube!
This is my new favorite interview! Not only did we listen to the personal journey, but there is so much science that explains both the conditions of humans and conditions of life world.
I got to know about OMAD, carnivore and keto diet during covid. I got suspicious after the lockdown and vaccine mandates which doesn’t help with the rate of infection. Since then, I started to question what other lies we’re been told all these years. I transition from 3 meals a day to OMAD and now mostly meat over 1 year period. Recently, I did a 7 days fast followed by a all meat diet for a week wearing a CGM. My blood glucose is very stable without carbs even during high intensity exercise. I don’t get sore after exercise. All good things after I switched.
Lierre is incredible. I've been following her online for years. I so desperately wish I could convince my partner's brother and sister in law to listen to her and stop raising their children as vegan.... Thank you both for your continued hard work xxx
@@Markhypnosis1 Sorry, It's not possible to explain these issues here. If you know if there is a way to send that info privately or somewhere else, please instruct me.
WOW! Fantastic Video. I got soo much more than I expected from this. Excellent Guest! I really enjoyed how she tied it all together with Human Anthropology.
![Carnivore Diet Dangers? 2 Doctors Answer Questions [Dr Anthony Chaffee]](/img/n.gif)
Lierre Keith was one of my first anti-vegan authors i read "Vegetarian Myth". Thank you so much for having her. She's a rockstar with a unique perspective
I thought she was extremely interesting and intelligent.
How can you say that. She said she ate nothing but oil & one other food I don't recall. She also said she 'binged on eggs every chance I got"
She was debunked all over TH-cam 10 years ago.
@@GaryHighFruitRubbish you can't even remember what she said she ate.
She was a VEGAN for 20 YEARS!
@@lynette599 You guys are jokes. Not only did she say she was cheating "every chance I got", but no one would go 20 years on a diet that was causing damage. She's an obvious grifter just like most low-carbers. In 2024 this is SOOOOO OBVIOUS.
I was vegan for 7 years, the last few years in total suffering with back problems, hair loss and total sarcopenia which made me weigh 55kg at 1.75m. Then along came this bolt from the blue named Keith. I have read his book 5 times. The first time I left it after a few pages because I didn't want to believe what was written there. . The second time I started crying halfway through the book because I became aware of the truth. the next 3 to learn every single sentence. I gave his book to dozens of people to make them aware of the deception of the vegan world both from an ethical and health point of view. Lierre saved my life. I can never thank her enough. God bless you. Andrea from Italy
Given that Andrea is from Italy, English is probably a second language. Or possibly a typo/autocorrect error. They do thank “her” at the end of their comment… so maybe chill out on the grammar police thing 😁
@@mooncat.787 @jillcarr-hilton7308 is correct. When you take an Italian sentence and put it in an online translator, "her" will translate to "he." Example: "Ho letto il suo libro 5 volte" (I have read her book 5 times)... translates back to "his." No worries @andyray5001, thank you for sharing your experience.
I humbly apologize for my terrible English. Greetings to everyone
@@mooncat.787she said she read KEITH'S book
@@mooncat.787 It's the Italian translating that is the problem I have a cousin there and he speaks /writes the same way, confusing gender....
Fun facts from a Vegan website, only about 2% of the US population are practicing vegans/vegetarians, 10% former vegans/vegetarians, 88% never were. Out of Vegans in USA, 78% women, 22% men. They are actually fairly rare, but if you listen to the media, you think it is most of the population.
These nutjobs fixated on vegans for no reasons lol eat what serves your body well and stop blocking people from living their lives
Media does nothing but lie to control the population.
From the statistics I've read, most vegans are women under 30. Why women? Aesthetics and the competition posed by women. Why under 30? Eventually they become malnourished and become former vegans to heal themselves.
It's higher than that, maybe not a huge percentage, but significant. It's evident from the foods that are offered and sold in the markets.
@@belindaterry6010 Maybe, what is sold in the market could be anyone who eats meat and vegetarian food as well, I did that many years ago cause I thought it was suppose to be healthy but it wasn't for me. This info was from a vegan website, not sure how they can survey every single person living in USA on how they eat. I personally only know of one person who is a vegetarian, but no one who is a vegan, it is pretty rare where I live.
I saw “Faces of Death” at 16 yrs old and became a vegetarian for about 7 years. I produced a son during that time and deeply regret not eating meat although I craved it everyday. I ended up losing my health to a tumor that grew under my tongue at 24 yrs old. I lost so much weight, months of doctors visits and pain, and even surgery all whilst breastfeeding my child. FINALLY I was told by a naturopath to start eating fish and then red meat. That tumor disappeared in 2WEEKS!!!
Highly unlikely. Tomors don't disappear that fast!!!!!
Even if this miracle did happen it wasn't because you started eating red meat which is recognised as a Type 2 Carcinogen.
That’s amazing!
Mindblowing!
wow. that was ..wow.
Looks like you had a B12 deficit
Three weeks on the carnivore diet. No fibromyalgia pain. No inflamation. 20 pounds down. I credit Lierre’s book and her recent videos for starting me on the path to healing.
wow! howmuch exercise? walking. I had three boiled eggs this morning. I want to do this and make it work!
My doctor put me on keto,1999, I went from barely walking, pain depression.from FM .6 days later, walked 2 klm ,got my life back..He was taken to court, he left the province... Nice to see it ,in the main stream media keto diet,plus my last two doctors said low carb diet..
@@markbennett4617 walking every day 20-30 min. Eggs are good as an addendum to beef/lamb/bison/elk/deer. Eat the meats!
@@ContinuumPoint i was keto in 2020. lots 5 stone. Just alchol is my issue.
@ContinuumPoint i compete for a running club as well as occasionally working out with weights and spin biking, i was always told eat carbs, fruit, etc i switched to a mainly meat diet plus poultry, Fish plus milk cottage cheese,, nuts, hard cheese, butter, olives, greens, broccoli, sugar free protein shakes, plenty of water, I've not been short on any energy & gone from 32 waist to 29. I'm 62
I was vegan long term, lost my gallbladder, got diagnosed with Hashimotos, depression, anxiety and more. Switching to carnivore is saving my life. So much has reversed ❤️🙏🏻
What does vegan mean. Could be crispy donuts or processed vegan foods. Fruits and veg cant harm you. Very few are high in oxalate. Animal food is high in protein but low in everything else does not have essential nutrients. What about those who cured cancer on raw vegan. Those omnivores that got cancer.
@@janeslater8004you couldn't be more I'll informed. You have our deepest sympathies. Good luck with your health issues you'll need it. ❤
@johnreckerfriend, even the most popular and innocuous veg, the potato, will literally KILL YOU if you fail to boil out enough of the POISON (starch) that's in it. I hope you guys WAKE UP. Good luck with your forthcoming health problems ❤
@janeslater8004 NOBODY "cured cancer" being vegan 😂 Cancer literally CANNOT RUN ON KETONES it can ONLY use sugar as energy (ie PLANTS
@@janeslater8004please educate us on which essential nutrients that plants provide that animals do not. On the contrary there’s plenty of nutrients that plants lack that you can quickly and easily absorb from animals.
My dear grandma lived with us for 40years and every morning had bacon and eggs with the grease poured over eggs, oatmeal and prunes, cup of tea and butter on toast. Lived till 92 with no pill boxes
That's awesome. You got to wonder how much longer she would have made it and how much better her quality of life would have been if the plants weren't in the equation for her.
@Kwildcat13suffering doesn't mean life is not valuable. My 97 y.o Grandma isn't mobile because of arthritis, but she is filled with joy and adds to everything she does
Mine grandma too! She was 94 when she passed. My mother was 96 when she passed. Strong good people. I’ll stick with meat. Feel so good! I’m 79.
@@carmendevine7244My Grandma lived to be 97. She was really quite mobile. Always said to me that it was the bread that was killing us. And she said to eat small portions. Always eggs for breakfast. Small salad and fish for lunch. Meat for dinner with a small veggie. She was poor, but ate right and everything small. She meant wheat I suppose when she said bread. She never ate rice, wheat, grains. It was just her way of living. Loved her fish and meat. Occasionally a potato.
But so do people who lived till 65 with heart disease. You meat-heads have very unscientific thinking.
The proof ia in the pudding folks. My family sees the difference in me. 2 daughters, 1 son, 1 daughter-in-law. 1 cousin and a husband, oh and my sons Mother-in-law also are now eating carnivore. ❤🎉 All thanks to Dr Chaffee, Dr Barry and those who share their results and successes. May God bless you all.
Amazing!!! Good job!!!
Should't be eating puddings though!
@@vandemon9643black pudding?
I disagree, the proof is in the MEAT not the pudding!
Joking aside we're over the moon for you guys. Remember, it's not just the cognitive benefits, wait until your weight drops below 10% effortlessly. Woot Woot!!! ❤
I’ve listened to hundreds of carnivore discussions the last 4 years and this is the best one I’ve heard. There’s so much good content out there but this talk hits every point on health, environment, ethics, anthropology and human history. It lays out how not only are ruminants not destructive to the climate, it’s our only real option. If I had to choose only one video to share to try and have someone consider carnivore, if I only have one shot, it’s this one. I have a copy of The Vegetarian Myth on my bookshelf in a backlog of books to read, but I’m starting it tomorrow. Much love from Seattle ❤
I had an inkling that somewhere things went wrong when I learned that the Saharan Desert was not always a desert - that in fact there used to be a significant river that ran from east to west, to the Atlantic Ocean, with substantial settlements along it. There have been a few archeological digs, but the most persuasive evidence comes from satellite photos. We don't even have historical references to the former civilizations that lived along that river! Who were they, and what happened to them? Then there's the "greening of the desert" - higher CO2 has enabled some plants to survive along the edges of some of our deserts . . . perhaps CO2 is NOT the bad influence we've been told it is!
It isn't. The climate change caused by man brigade are as ignorant as vegetarians.
Co2 is plant food.
The earth used to be so much more full of plants and animals and life when the atmosphere had a CO2 concentration of about 7000. It's in the 400s now. A little lower and plants will all die off. We have THE OPPOSITE climate emergency as to what they claim...we need MORE CO2 not less!!!
Earth does not need ice.
That’s why they call it “greenhouse gases” because if you have a greenhouse, you pump in extra CO2 to get your plants to grow better and faster. Remove the greenhouse structure and the same benefits apply to Earth in its entirety. We don’t need less CO2; we need more CO2 and more trees, and even more ruminants.
🌟In dinosaur times, some 265 million years ago, co2 levels were up around 5000ppm. That co2 is reaching dangerous levels at around 425ppm, which is where we are at presently, is complete hogwash.
Hi from Italy..
We used to be vegan for 20 y ...last year we shifted to animal based diet.
I think that's enough to say that veganism is not proper diet for humans.
I'm sorry about vegans.. they don't wanna see the evidence . We are no selfish..we just follow our nature eating meat.
Our health is important ❤
10k x as many sentient creatures are killed in the farmers crop fields than are killed in the slaughter house
ANY HUMAN WHO THINKS HE IS A CARNIVORE IS WRONG
@@heavenonearth1604 How? Do you know how many small animals are killed due to growing food for Vegans? Also, why are humans' stomachs so low in PH?
@e2U Are you asking a vegan questions? 😅😅😅😅
@@tricv11 Well I get the human brain grew due to eating MEAT, so I'm trying too!
Yes I’ve been doing a lot of diets and did keto/paleo on and off because I felt well on it. Although I knew somehow I could feel better. Started carnivore feb 1st. My life changed forever. Scoliosis pain gone. College soccer pains…gone. Digestive issues gone.
My parents were concerned behind the scenes thinking I’m going to destroy my health. They saw the change in me, started asking questions, then I told them all the doctors on TH-cam that talk about it. My mom and dad started carnivore last week. My dad is type 2 diabetic and said he already is barely using insulin.
Thank you Dr. Chaffee. You’re helping change people’s lives forever. Especially for vegans haha.
Oh my god I can relate so much. To the point of breatharian. I remember that day vividly, I felt like dying on my last stretch of fruitarian. 💔 after that day it took me over a dozen years to finally discover carnivore lifestyle and thank God the carnivore lifestyle is what my three children are now growing up with. And the good news is, their fathers genetics has overpowered mine and they all have their daddies skin, daddies teeth, daddies strength and I am forever grateful. ❤
Not blaming you at all but what strikes me as odd (or, an observable pattern rather) is the number of *-isms and *-arians (vegetarian, fruitarian tec.) here ... and now "meat-ism". Why not simply try a diet of balance and variety, following what the seasons are offering and what you are enjoying? Not a psychologist but trained in leading & "reading" people: what I think I am seeing is maybe a hidden lack of self-esteem resulting in an emotional need for guidance through belief systems. Try to trust in yourself more ..and maybe stop worrying / caring about what others are doing! We are programmed to survive and therefore, our food cravings and preferences already ARE there for a reason. The only thing we need to be careful about are highly processed and engineered foods (trans fats, sweeteners etc.) as those are specifically designed to mess with our regulatory mechanisms. Didn't want to get too personal and I apologize for "analyzing" you - but this was my immediate response when reading you (and many similar) posts. Please ignore my comment if I'm way off...
@@f.d.6667that was rude and unnecessary. No body here will be surprised however it's only what we expect it's truly pitiful stuff. Good luck with your health problems
Ignore people that come here to have a go, if you have doubt about who's cognitively running atv100% just flip it. Nobody eating or diet is following any vegan influencers just to have a go at the comment section right, that would be pathetic. You are doing the right thing by your health and your kids ❤
@@f.d.6667are you unfamiliar with Dr Chaffee's work? If not then this might help you to understand that what we're lead to believe is a 'balanced diet', is nothing of the sort th-cam.com/video/C-WUb3mJEso/w-d-xo.htmlsi=5s_Vv7C_TJIMsaf3
@@f.d.6667 Your not the brightest bulb in the pack are u? A "balanced" diet is a diet that contains everything your body needs. That's fatty red meat for humans. Do you tell lions they should eat a balanced diet & make them eat plants instead of zebras? Ohh wait we DO that with our domesticated cats and guess what? they get the same disease we get, that do not exist in nature.
Thank you Lierre your comprehensive description of agriculture and its impact on society it’s mind blowing. 5 weeks ago changed from a plant based diet after 7 years to keto and researching the carnivore way of life after my PTSD Depression Anxiety, bowel problems, pre diabetes, worsening heart problems improved vastly I’ve Lost 16lbs and I am looking to the future and feel alive. My family and friends have commented on my positive outlook. Thank you Dr Chaffee for these amazing interviews
I have a theory on why the murder rate is higher in low fat diets. I was a vegan, vegetarian or pescitarian most of my adult life, and struggled with intense depression that came out in Rage! I had soooo much rage! 3 weeks of carnivore and my rage was gone, my insomnia was gone, my cravings were gone, my energy came back, and I could control my emotions again!
I know, they're acting like it's a mystery, but surely it's obvious that low fat diets make people pissy.
Actually you’re correct. Violent criminals have been found to have very low cholesterol.
@@camwhitman5425 just looked it up. Blew my mind, but makes sense. When I switched to carnivore I definitely became a more empathetic person. I started actually caring about how people around me felt about stuff.
@@dwbpqfpg5929 most certainly. We’re much more at ease and centered mentally, and calm. Like a lion after the hunt and feeding.
Odd how some report the opposite.
Very happy to see Lierre Keith on the channel. It was Dr. Eades who turned me onto her book. I was a vegan for two years before I’d even heard the word (back in the 90s). I thought it was the perfect diet and that I was going to be so much healthier. What it actually did was leave me emaciated (6’3” and under 170 pounds), and gave me hypoglycemic tremors every morning from overconsumption of fruit.
Have you read Steve Jobs’ biography? IMO his body literally devoured itself and he suffered organ damage due to veganism.
BEEF BUTTER BACON EGGS SAVED MY LIFE
Every morning for the 40 yrs my grandma lived with us she had bacon and eggs with the grease poured over eggs, oatmeal and prunes,cup of tea,and butter on toast. Lived till 92 with no pill boxes
Yes! Same here. Changed my life. I know me b/f and after carnivore, will never go back!
What about sausages?
Lamb is really great! Lots of fat and very tasty. Just stick it in the oven on low heat for 2 hours. Have a nice carnivore day!
Pray tell. Share your story.
As a farmer, I can tell you we must have ruminant animals back in the land. Ruminant animals are not only the best food for humans, they are the best animals to be keepers of the land.
I think it would be great if there were tiny ruminant animals the size of chickens that I could raise in my backyard, hahaha
@@MayBlake_Channel There are mini goats ...they are pretty small. Can be used for meat milk, and cheese.
❤🙏🏻🙌
And you should keep them moving. I have heard of very successful systems that have their ruminants moving from one pasture to the next like every day or maybe even several times a day.
Animal abuser!
Loved this! My sons inlaws are vegetarian. They are so unhealthy. But they are now telling my 5 yr old grand daughter that eating animals is not nice. I am respectful and don't put my opinions on her, but she is too young to understand. This upsets me so much because I know how important it is for growing children to get the nutrients you can only get from animals.
Loved depopulation?????
They can't control what you feed her at your house.
It may be difficult to let your granddaughter know that eating only vegetables still involves hurting animals, just smaller ones people care less about. And spraying acres and acres of land with pesticides that kills millions of birds and injures farmworkers... when she gets older, lets hope she hears a talk by LIerre Keith.
@@skiniomiraLoved that there is a way out of this. If we continue to destroy earth and feed shit to people and they all get sicker and dumber until we past the point of no return.
Feed her in your home! Pray for her!
Wow she believes in climate change, and she knows what happened 2 million years ago, she must be a time traveller.
Hope carnivores can win vegans to recognize how much better the proper human diet is and join us in promoting Regenerative Agriculture.
good luck with all the government propagandists pushing veganism. too many sheep not enough sheep dogs.
Wonderful, exactly.
I have 2 friends who are vegan ( I was for 18 months) and I want for them to understand this so much, but they are convinced what they are doing is both ethical and healthy.
Already happening! There's more to turn, but there's definitely good progress in that direction 🥳 as evidenced be the ex vegans in the carnivore community
@@gigih.2169 Then I hope they get to hear Lierre Keith's discussion of the ethics of giant farms killing lots of smaller animals, destroying our soil, spraying pesticides that poison millions of birds, workers and the rest of us. Carnivores have health and ethics on our side too, so I appreciate people like Lierre who reach out with facts and empathy to those who have been misguided. It will take time but I'm glad people are building bridges.
I'd always wondered why I was always angry at something or someone sometimes for no reason at all, this after having gone vegetarian in my mid-30's. It wasn't until I contracted Fatty Liver, researched, found Drs. Berry and Chaffee and switched to Carnivore cold turkey that I realized what I was unwittingly cutting out from my diet.Lierre Keith puts the period in for me in this vlog. Thanks!!
As a vegetarian, I used to be very angry on anyone and anything, until I got rid of toxic people and entered into a new environment.
I was raised "vegetarian" mostly starch and carbs with very little vegetables. I suspect fatty liver. And I'm always irritated. Can you please elaborate on this further? Thank you.
Ex vegan, and I can relate. I was always on edge. Irritable and angry, with terrible moodswings. Mental issues are very common amongst vegans.
You got fatty liver on vegetarian diet?
@@xmissolyssx1 Although I was vegetarian, I was also taking in lots of carbs from rice, breasd, pasta, grains, and cooking with seed oils like canola etc. We've been lied to big time. I'm on a carnivore and occasionally keto diet now and my fatty Liver has been reversed.
That was me too. I was looking at the breatharian thing at one point 😂 It’s nuts! I lived on juice for 78 days once - no solid food. Did fruitarian, raw vegan, starch diet as well as over a decade vegetarian and normal vegan. It’s a crazy place to be, but I grew up believing meat was unhealthy and plants were the key to perfect health. My beliefs were seriously ingrained since I was a child as I grew up with a vegetarian father. As my health deteriorated I just thought i needed to vegan harder… I read Lierres book years ago. It’s a good read.
I hope you have been able to reclaim your health. It can be a long road back.
@@Lierre_Keith I'm getting there Lierre. Thank you. I've been eating a carnivore diet for almost two years now and finally getting my long time gut issues sorted. I love your passion and your book was definitely part of my gradual change in belief about plant based diets. I feel like at 60 years old, I'm on the verge of possibly the best health of my life. It has been a long road for sure!
Same here!! I tried every aspect of being vegan over time. When "normal" plant based diet did not work, I tried raw, then fruitarian, and I did several extended juice fasts. Over 100 days once. Because the detox community is all about "toxins", and will brainwash you in to believing you just need a cleanse. I did not need that, I just needed to get off the legumes, and start eating animal products. I did not look in to breatharian though, that was to crazy even for me 🤣
Hope you are doing better! I am on frequent b12 injections as there is so much nerve damage to be dealt with. I do have normal levels, but it is in the lower range. It is a long process to increase to more optimal levels, as there is so much to repair.
@@naominaomi6508how long did you try raw vegan, fruitarian, and juicing for?
@@xmissolyssx1 For several years. I did several extended juicefasts, I also did mono fruit and tons of herbs for deeper cleansing.
Veterinarian here
If you were meant to be vegan, you'd have four stomachs or an enlarged caecum‼️
Should we be feeding our dogs meat instead of dry dog foods?
@@southern-samurai Absolutely!
@@southern-samurai It would definitely be better for them, just look at what wolfs eat.
Ò0⁰@@southern-samurai
@@southern-samurai if you have deep pockets
My wife was vegetarian for 7 years, she had to stop, too much health problems. I watched it live, a horror movie.
Lies
@@Psartz Reality, open your eyes stupid.
@@Psartz No, truth. I was vegan for 14 years, and even with supplementing vit D, B12 etc, and eating so called balanced, I got severe issues. Of course you are even worse off if you dont understand you need to supplement certain things, or dont´t balanced. But even doing so, a lot of people get major problems.
Great interview/monologue. She does make quite a lot of sense. Amazing how so little these ideas have been spread. I feel like she even had more to say, you could certainly have her on again. Also, thank you Dr. Chaffee, a few months being carnivore has given me sooo much endurance, I can now social dance all night long, or hike all day long, and have no "bonk".
I never tire of the research and learning more.
I’m doing my damn hardest to spread the word on carnivore. How many friends/family/ppl do we know around us suffering from one condition or another? Well I’m passionate about something I believe in and backed up by facts - thousands of ppl out there on carnivore feeling better than ever are those facts, not just data.
Thank God for fine example’s of humble knowledgeable Dr’s like Chaffee - epitome of humanitarianism
Same. Trying to spread the word. 98% of people u tell either don't believe you or don't care lol
Hard though isn't it. They've done such a good job with the bs propaganda "Just eat meat" sounds like the most insane nonsense over implication ever. As we know though, it happens to be the truth
*Simplification
Yeah agreed, tough to get some people out of the matrix though, they are too addicted. hopefully people will see our example and wake up before its too late.
Oh damn it deleted my other comment! The *Simplification was a correction I meant no offence. I merely discussed my diet and the positive outcomes though? Anyone else noticing they're trying hard to keep this narrative down??
"We need to reduce carbon", "we need to have less kids". Straight from the WEF handbook wtf, she's lost me there. Irelands indigenous population replacement is currently at 1.6, were heading for extinction and Co2 is at a dangerously low level in terms of history.
The last 2 years in the Netherlands we had more people passing away then being born. Our population did grew by alot though due to the massive amounts of immigrants.
It’s leftist/elites/globalist propaganda and crazy thought processes. They want control.
We need to eliminate taxes for people who have 4 or more kids. They’re a net benefit to society.
@@estherruth4692 I agree
He discredits himself having her on this show. she's completely wrapped up in the lunatic vegan ideology.
She sounds like she knows which is talking about but she really doesn't.
My son's fiance has become animal based, through our influence. She tries to share it with everyone she can because of the ways it has improved her physical and mental well being. A couple of weeks ago a lady stopped her in the grocery store saying,
" you look healthy. Can you tell me where the Chai seeds are?"
She told the lady where to find them but didn't tell her that she doesn't eat them.
It is crazy that healthy stands out in the world today. That it is the exception.
Chia seeds kill my gut. They make me so sick. I used to eat them all the time.
It is astonishing and kind of sad the way a healthy person sticks out like a sore thumb these days.
I was at the airport in LA and I was looking around at the crowd and I saw only one family that looked healthy. They were all slim, fit, with attractive faces, healthy hair, healthy skin, straight posture.
Later I was standing next to them in line, and I learned why they looked so different from everyone around them: they were not Americans! I couldn't tell what their language was but it might have been a Scandinavian one.
Imagine a time when most people in the US looked and felt healthy. Many of us can barely even conceive of such a thing.
What an interesting topic, I learned so much from the guest. Thank you.
i lost my gallbladder due to vegan diet . I lost a host of things due to carnivore diet : arthritis, knee pain, snoring, stomach fat, fatty liver, migraines, diabetes, high blood pressure, eye problems, gingivitis, gas, dry skin, weight, body odor, cold feet, tooth plaque, back pain, fatigue. I do not miss any of these.
Wow, that’s awesome! Did you still eat avocados on a vegan diet?
Lierre’s book helped me tremendously. It took me years to overcome the cognitive dissonance. I had gone vegetarian in early 20s and then a massage therapy program in NM preached veganism. In trying to resolve underlying health problems (two major surgeries I needed for OSA and malocclusion) I kept succumbing to vegan lies and took it further and further at detriment to my physical and mental health. I hate my behavior during that time. I read Lierre’s book at the beginning of 2020 and started listening to Dr. Shawn Baker. Things have been getting better. I got my surgeries that were delayed an extra two years by the ridiculous mishandling of the pandemic. Intentional mishandling. I still need more surgery. I know that poor nutrition contributed to my craniofacial development along with the bs the first orthodontist did to me. Chaffee talks about genital mutilation going hand in hand with the psychos who promote plant-based nontrition. I’m trying to restore and looking forward to Foregen’s success. So many people in the USA are beyond sick, tired, and unhealthy. It’s heart breaking and I’m mostly numb to it now. 3/4 of Americans a few generations lived in rural areas. Now 3/4 live in urban and suburban areas. I’m from a suburban area. Disconnected from reality and from nature. I like others just wanted to be healthy and do the ethical and environmentally friendly thing. Vegan ideology stole health and happiness from me as well as time, energy, and money. SDA, Kellogg, and all these plant-based companies belong in jail. Regular consumers just don’t know but I know that these organizations and companies knew they were making people unhealthy and that was always the intention. I know from my experiences as a lifelong patient so far at 34. Plant-based propaganda has harmed the health of every single family member. I’m beyond grateful for Lierre and Dr. Chaffee. I hope overtime I can get better and make a contribution of my own to end what I call Obliteration Diner. Every single person I see, I wish I could tell them everything I’ve learned by trial and error. I see obesity, diabetes, disabled, injured, high functioning on pills, drug addicts, drug dependency for chronic issues, and so many others who could alleviate some to all of their issues with better nutrition. 90% of Americans have a metabolic disease that could be reversed. It’s staggering to fathom it, the depth of deception thanks to massive corporations and influencers on the SAD. The American diet used to be steak and eggs, maybe some milk, butter, and if one ate fruit or vegetables they were seasonal. I’ve seen old ads for butter explaining how butter lubricates the joints. Different cultures colliding. Different influences. America had more food abundance 500 years ago as compared to now. Joel Salatin was explaining this on the last RFK jr. podcast I listened to. I wish Dr. Anthony Chaffee could speak to the next president of the USA about this issue.
Trump interview will be great!
;)
@@grandwizardnoticer8975 I’m not a Trump fan. I want a democracy not a dictatorship. I would eat Ttrumo Stak though if it weren’t out of business.
Count the number of times democracy is used in the declaration of independence and the constitution of the United States, then get back to me.
it's a dictatorship now
@@mikejennings2709 A republic is a form of democracy.
Excellent chat. The plant based channels are not happy but Lierre make so much sense. We know our lifestyle is optimal. 🥩
Just might be your best interview yet Doc.
Glad to put a face to the book I’m reading now.
I hope the book helps! That's why I wrote it. Best of luck to you.
Did you hear all her antihuman , anti natalist bs , vegan rhetoric?
Were you not paying attention?
Lierre is such an amazing explainer of the most important issue of our time. She is so Inspiring. I read her book, years ago, after being a 6 year Vegan ZEALOT!
Would love to go to that Epic Conference. Thank you Lierre and Dr. Chaffee.
Never Vegan but I was 310lbs at 5'10", now I am 220lbs and in the best shape of my life. And I was In the Marine Corps for 7 years. I was in good shape back then. I am in even better shape now, crazy how well this diet works. I am now 6 days off caffeine, seeing if I will feel even better off tea and sometimes energy drinks. The first 4 days was brutal, very bad migrans. Thank god I am on the other side of that.
Well done, it takes a while but life without caffeine is so much better once the headaches and tense muscles have subsided. Better sleep is just one of the benefits...so important to sleep well.
Did you take electrolytes when you started? Or was it just withdrawal?
This interview was so incredibly informative! Loved it!
I am very impressed at her body of knowledge. She is just as fluid off the cuff as you are with this kind of stuff, Anthony. Incredibly well-versed.
She's not quite as knowledgeable about everything she talks about as she sounds. Shes still really really wrapped up In the vegan propaganda ideology. Kill kids, cry over mice.
You are easily impressed.
She kind of lost it when she started talking about all the climate change nonsense.
Body of knowledge???
Half of what she said was recycled vegan propaganda.
WOW!! That was very fascinating!! Loved it! ❤️
I live in area with lots of agriculture. After harvest there are stalks left, and they look exactly the same months later, because there are no bacteria there degrading it. Also not even weeds grow back there in that time, because there is no fertile soil left. It hurts seeing that once you realize what is happening
This is a great point. I've lived in an agricultural area the last few years and I see this all the time but never thought about it that way. When my neighbors cleared some land for building their house, the dirt instantly started growing a wide variety of native grasses and weeds. The corn (and other crop) fields sit for months without a weed. I'd guess it's a combination of lack of nutrients and an abundance of herbicides.
Thank you so much for speaking about this topic because I'm constantly trying to warn my friends about the lack of nutrients in eating plants only but they just don't want to hear that. They just say that I'm crazy and that carnivore is no way healthy or sustainable or how can I socialise with people if I don't consume anything except meat, eggs and water . I tell them that I am still perfectly capable of speaking with people and make jokes without plants in my system 😅
Fascinating interview. However, the 'hockey stick' of warming has been utterly destroyed. Our CO2 amounts to a microscopic fraction of greehouse gases, the largest being water vapour. The sun and our orbit are the major determinants of global temperature. More CO2 is helping to 'green' the world, it is after all the most important plant food, so plenty more grassland for grazing critters!
It’s a lot like cholesterol. Made to look a villain to sell something.
Just like the Food Pyramid, it’s another myth.
You see...I tend to agree with you dvdbramble. Completely anecdotal but I see this for real all the time. When I was a kid, logging roads used to take forever to brush in. What I mean by that is that willows and poplar trees tend to grow along the sides of disused logging roads. This process used to take for ever. Nowadays a road will 'brush in' in just a couple of years. The earth is definitely getting greener....
I was agreeing with her until she revealed she’s a depopulationist. She just jumped from one death cult to another and can’t see it.
The whole discussion is irrelevant anyway when China and India already produce over 50% of all CO2 emissions, and grow their production every year. The only thing to do is to adapt to the inevitable change, that will also help in case climate change happens WITHOUT CO2.
That said, healthy soil is good anyway, and will bind CO2 too.
Read the Vegetarian Myth years ago. So good. I love that Lierre is speaking from personal experience and not theory. Every teenage boy and girl needs to read it.
My infinite gratitude and thanks to Lierre Keith and her life changing book. After more than 3 decades of vegetarianism I was reluctantly persuaded to read her book ‘The Vegetarian Myth’.
I woke up and haven’t looked back.
So glad I could help!!
Exactly my own experience, my only regret is not reading and heeding her words decades ago.
This is absolute gold! Lierre is legend. I followed a similar path right down to considering 'fruitarian' or 'breatharian' lifestyle. I am now fully carnivore. So grateful to have this to share with any doubters of my diet choice and its global impact. ❤🔥🙌🙏
I was with her until she started talking about population control. She is completely unaware of the massive disaster that is the One Child Policy of China.
In 1760 the world population was 770,000,000. In 1804 the world population was 1,000,000,000. If you read accounts from around that time, there were no Henny Penny, "the sky is falling", 'the human population is heading towards extinction' nonsense. The U.S. declared its independence from Britain in 1776, so back when the entire world population was under 1 billion, and the entire U.S. population was around 50 million.
It is not only about having land to stand on, it is about resources and sharing the ecosystem with plants and animals. Millions of species of plants and animals are dying out and have died out because of human encroachment into their habitats. People groups who lived in North America established an equilibrium with the environment, seeing themselves as part of the environment. That is why, though there were 50 million humans, there were 60 million bison. So, plenty for the humans to eat without hunting one of their main food sources to extinction.
We now have over 8x the number of humans that we had in 1804. The only groups that are benefiting from so many people are corporations and governments. Corporations because they have more people to sell their wares to, while making jobs more sought after. Most people will do whatever it takes to get a "decent" job and work 60-70 hours a week to keep it. Governments want more people so that there is more cannon fodder for their war industries. Poor people can't afford to live doing minimum wage jobs, and they certainly can't afford higher education, so their only real option to get ahead is to...enter the military.
More people also equals less in the way of smaller communities where people are cared for. We need to live in balance with our environment and in community with one another. Also, by this time we should have realized that raising children properly takes a lot of time, energy, dedication, interest, and consistency. It's not like herding cattle. People used to have large families because several of their children would die before reaching the age of five, so if a woman gave birth to several children, a fraction of that number would make it to adulthood. In modern, industrialized nations, this is no longer the case.
It might behoove us to keep the Iroquois' 7th generation principle in mind: "The decisions we make today should result in a sustainable world seven generations into the future."
If the U.S. founding fathers weren't freaking out about a world population of under 1 billion humans in 1776, why should we think that returning to those numbers would mean the extinction of the human race?
did you listen to what she said? she said we dont have to resort to any of those methods, just let women be educated enough to choose for themselves how many kids to have
The same here. Absolutely horrible!
Were you listening when she directly addressed that disastrous policy? All it really takes is giving women and girls the education and capacity to choose their family size.
@@oliviakhwaja7175 You're pretty delusional if you think education solves anything. If anything, it's making things worse.
I live in Alberta. And I can guarantee you one thing.... We aint running out of oil.
oil is NOT a renewable resource.
I suspect we will, eventually.
How many decades/centuries will it last? It is just like saying that we won't run out of forests to grow new plantations.... look what happened in so many deserts. Even nowadays the Amazon forest is being destroyed to plant soy plants, all to feed Chinese people.
I've seen new evidence oil is a more of a regenerative mineral than "fossil" fuel@@cbdp
@@cbdp At least enough for 500 years
Exactly! Join us in supporting Regenerative Agriculture.
Regenerative agriculture is the only way to rejuvenate our topsoil. It's the most ethical way to eat and the ONLY way I eat
Your explanation of the pathophysiology is excellent….the the explanation of phytoestrogens
@@RandomHuTaoSimp you should look up DHA and its effects.
Lierre has such deep knowledge to impart. Thank you, Dr Chaffee and Lierre for this discussion. I have been on board with low carb and increasingly, also carnivore. However, I have been turning over some of our acre and a half of ground to vegetable gardening (marginal, dense, glacial clay and stone-riddled soil) but this is making me rethink. The ground naturally supports an extensive variety of herbs and grasses if it is mowed/cropped. If left, the grasses and rushes plus acidic soil allow moss to grow up, like the field is wanting to turn back into bogland and peat.
The farmers around us keep sheep and cattle. The cattle are very heavy on such saturated clayey soil, but smaller ruminants don't damage the ground. Of course, Ireland was covered in oak forests until 600 years ago, so we are planting large numbers of native trees. Pigs love oak forests!
Wow, imagine a re-forested Ireland! That would be so beautiful 🤩
@@itzakpoelzig330 yes - I think of that a lot. The land where we are is mostly really suited to trees, not pasture. The soil would be so different under oak woodland.
Broscience is not knowledge. Those are not well educated people or real scientists. You are aware of that, right? Do your homework on people, before considering their advice.
@@Barserk do you really think everyone commenting here is new to the actual research on low carb and carnivore? I would say that there may be some, but many have been engaged with this information for years. Prof Tim Noakes does deep dives into the raw data from the fraudulent studies in the 1960s (raw data was hidden and accidentally rediscovered) which falsely concluded that high carbohydrate foods/sugar were good. Dr Ben Bikman is a research scientist looking into the biochemistry and human physiology around nutrition - independent of big food and big pharma. There are many more independent scientists and doctors doing the same. Are you paid to 'seed doubt' or just a vegan ideologue?!
Of course, there is always more to learn in every field. There is no 'settled science' - the term is an oxymoron, since the scientific method requires that we question everything, form hypotheses and try to disprove them. If the hypothesis is upheld, despite exhaustive, well-designed experiments to disprove it, only then can it be concluded to be true.
Did you actually listen to what happened to Lierre's health and how she sought answers and ways to remain ethical and get well, by the way?! I doubt you actually listened to the whole thing.
Very good conversation Dr. Chaffee. One of my absolute favorites. Lierre is simply amazing. Thank you for having her on your channel.
I spent most of my life eating plants. I no longer have a gallbladder, I had diabetes, fatty liver, diverticulitis, inflammation everywhere.
After I ended up in the ER in September 2023 with a diverticulitis attack.
I went carnivore.
Now after almost 7 months carnivore I'm healing. I've lost over 35 pounds, no more diabetes, fatty liver and diverticulitis under control, no more bleeding gums, no more bursitis and inflammation gone. I turned 60 in March and look forward to the rest of my life being carnivore. Thank you Dr Chaffee for always telling the truth!!
I'm definitely going to get her book.
Sorry to hear you had so many severe struggles. I was long term vegan and got some bad health issues to, just not as bad as yours. Vegans seem to think that their lifestyle means never being prone to severe diseases, that they never end up in hospital. Which is so far from the truth. Thank you for sharing, and happy to hear you are feeling better!
@@naominaomi6508 thank you. I'm glad you are healing too. I just lost a friend who was vegan for seven years. Her body gave out. She even reached out to me. It's heartbreaking.
And another vegan friend who's lost her front teeth and hair. I told her if she didn't start eating meat, she'll die. Vegans are brainwashed so severely they'd rather die
I know meateaters who have no gallbladder and diabetes, along with other issues. So apparently eating meat is also not the "cure all".
@@sevencostanza3931 Carnivore is not "eating meat" though. It is eating meat/animal protein ONLY.
@@naominaomi6508 Well all i know is what i see and the people who eat lot more meat have more health issues than those who eat very little meat or are vegetarian. Therefore logical conclusion would be health issues are meat related. I will go by what i see in person through the decades. Last time i ate meat was 3 months ago at a dinner party. I have no health issues and I am in my 60's.
What a brilliant interview Thank you both
Our plant based vegan friends one is having memory issues and one talks about ADHD interesting what you said on healthy fat on Brain health so agree..
Well at least she broke out of the dietary part of western indoctrination. I pray she finds the truth about the rest. So many lies they are fed.
Lierre thank you so much for saying this.
Vegan mindset and actual vegan for most of my life and it is super challenging to mental health to learn a new way…I felt disgusted with myself eating meat again and so confused because I believed it was the best way for so long. But too many health conditions led me to try a new way. In the beginnings of making the change still but what you have to say is really important and thank you for making it so real. And being passionate and honest and all you went through/go through for being open like you are. I appreciate you. Definitely getting your book.
Great interview and very much looking forward to hearing both of you in person at the Public Health Collaboration conference
Great conversation Dr. Lierre is extremely knowledgeable. well done
She's not a doctor. She still shares great knowledge, though.
@w1975b meh, she's not as knowledgeable as she sounds.
Love Lierre Keith! Can’t wait for this!!!
This will be my first interview of hers.
Thank you! I hope I said something useful.
@@Lierre_KeithYES!!
Can't wait for depopulation??? She's mad.
This interview was amazingly informative!! And one of the best videos I’ve watched on TH-cam!
I’m 51, have eaten mostly plant based “for health” for the last 4 years (since the start of covid)… I’ve gotten sicker and sicker… my hair got thin, been running to the loo… now have diverticulosis… told to eat more and more fibre… then was constipated… and more recently my muscles are wasting… and as someone who has always had great muscle structure it shocked me into looking elsewhere.
I’m not carnivore yet… I don’t have a gallbladder but tolerating fat much better…. I’m eating less veggies and more meat than ever… I’ve been gluten free for @ 10 years and reduced my carbs right down. I now no longer eat… bread, rice and haven’t eaten pasta for many years.
I struggle with chocolate… that’s probably my hardest obstacle at the moment… but I’m definitely eating much less. I guess it’s a journey, heading in the right direction.
Thank you very much, I'm really glad that you enjoyed it! I'm also very glad that you have turned away from a vegan diet since your health was suffering, and started eating more meat. Good luck with it, I hope you keep getting better and better as you go!
Your story sounds much like mine! All best wishes to you!
@@anthonychaffeemd What about the population control part though?????
8 billion is not sustainable!
Hi Anthony..Maggie here .... This girl has it all together . Her honesty about how she was swept into veganism , I believe is likely a common story . And her journey into where agriculture is today, all around the world , is the tragic true story of mankind opportunistically plundering the topsoils that nature built up over eons . And the weirdest thing is that 50 percent of the oil seed crops.... Canola and corn and soy ..are going into BIOFUELS . So AT LEAST HALF OF this destruction of our topsoils and wildlife and all this irrigation water , is BEING MIXED WITH FOSSIL FUELS TO POWER VEHICLES ,.. not what the vegans say that IT IS NECESSARY FOR HUMAN CONSUMPTION AND TO FEED THE HUNGRY.. The Mega Farms.. which are growing rapidly in size and taking over prairie ranch lands and ranges , are all in mono crops .. fertilized with 3 elements .. Nitrogen from fossil fuels, Potassium and Phosferous which are mined and are a finite resource . Many of these Mega Farms are foreign owned and locally managed ..circumventing laws of foreign ownership .. and the grain is shipped across the ocean .. partly to be consumed by giant confined hog and poultry farms as these are staples for over half the world's population. The manure from these farms goes out on the land of that consumer country and does not return to the soil that grew the crop .
The hog and poultry industry in all the "Western" nations now feed a 100% PLANT BASED diet to OMNIVORES .. Chickens snd pigs are NOT ruminants ! At the same time, The CFIA IN Canada , and the FDA in the US , insist THAT TONS AND TONS OF offal and excess trim FROM THE HUGE MEAT PLANTS, must go to SRM disposal ( specified risk material) landfills , a TOTAL WASTE as that was a fraudulently conspired regulation brought in during the BSE boondoggle!! ALL this trim ( ALL from government inspected beef) could be saved from the landfills and ground up and fed to those animals who desperately need meat in their diet ..just like bears and wild boars and birds and ducks and seagulls in the wild . Pigs and chickens are OMNIVORES , WHICH MEANS THEY NEED MEAT AND PLANTS IN THEIR DIET...and at present they are fed ONLY GRAINS and DDGs .
Maybe then pork and chicken and eggs in this country would be much healthier, less vulnerable to disease, the meat and eggs would be more nutritious , and it would certainly TASTE alot better .
At the same time, people should be aware that beef animals are at a minimum age of a year and a bit and up to 15 years of age .before going into a finishing feedlot. . And , regardless of how many animals are in a feedlot,they are only there 80 to 120 days . At which time they are on an increasing grain diet up to 70 percent grain for the younger cattle and seldom over 80 percent grain for any animal over 3 years ...The remaining percentage is always grass.. as in hay or silage .. The older animals go to market on straight grass and most are for ground beef, stew and meat byproducts like jerky . The biggest feedlots usually buy their grain.(.corn in the USA and Eastern Canada and barley in Western Canada) But the smaller lots grow their own and so dont require fertilizers OR toxic sprays as they spread the manure from the pens on the cropland and they rotate their grain , hay and silage fields so weeds are not a problem and chemical weed killers and fungicides are not necessary. . ALSO their hay and silage crops are all multi species of grasses and legumes . These animals come off pastures and ranges and hayland where they were born and raised and then go on a perfectly balanced ration for a very short time , to add fat cover and marbling . ANIMAL FAT is ESSENTIAL in our diet and is what makes beef tender and more flavourful so we are able to balance OUR fat requirements easier and more palatably with finished beef . That doesnt mean that solely grass finished been isnt good. IT IS QUITE DELICIOUS .. but it wont be as tender, and it rarely has enough fat cover to adequately nourish an adult . To obtain enough nutritious fat, one will have to have a separate source . A 50% to 80% fat consumption , depending on your activity and climate is optimal . Personally , My fat consumption is 8O% , dropping to 70 % in summer . I cannot obtain 80% even with grain finished beef so I add a lot of butter in winter .
Sorry..I got sidetracked 😅. i will get Lierre's book , but she needs to speak at more venues where monocrop/ chemical farmers will hear her . ALL THESE CHANGES TO SAVE OUR PEOPLES AND OUR LAND AND SOIL, WILL HAVE TO COME FROM THE BOTTOM UP . THERE IS TOO MUCH MONEY TO MADE AT THE TOP, TO EXPECT CHANGES THERE . THANK YOU BOTH FOR A GREAT PODCAST!! ❤❤ Cheers , Maggie
Maggie, thank you for sharing all this detail about the inner workings of the farming industry. The waste and the insanity of regulations is truly SHOCKING!
You are one of my all time favorite interviews on Dr. Chafee's channel. Such an amazing example of this WOE.
This lady realized that veganism is bad, yet she is incredibly woke on other issues.
Thanks, Albertarancher! Very informative!
Mind blowing ! I have purchased two copies of her book, one for myself and my daughter in laws birthday. I have been Carnivore for 7 months now and going strong ! Thanks to you both !
My son and daughter-in-law went vegan for a while. They only lasted about 3 months. They were constantly hungry, full of flatulence, and just felt like crap. Why veganism is a thing is beyond me.
Also, I heard about regenerative agriculture almost five years ago from Allen Savory's TED talk about sheep saving the world, and I've been buying grass-fed meats and pasture-raised eggs, chicken, and pork ever since. Regenerative ag gave me hope for the future that I hadn't had before. I do eat a few veggies, as in the keto diet, but I'm really considering giving that up, too. I doubt I'll be completely faithful to any particular diet, but it's interesting that the stuff grown in agriculture is all pretty much addictive. No wonder it all became popular, and no wonder the food companies depend on those crops for their products.
It's a CULT ,,
@tilapiadave3234 What’s a cult? I mean what are you talking about?
@@wendyscott8425 Veganism is a cult.
It's ok, that you don't get it. Most of the time, only smart people do.
@@Barserk Smart people? What do you mean by smart? Willing to go along with the latest fad without regard to common sense? Oh. Got it.
Wow, such a great interview. The world needs to hear this. thank you Lierre and Dr. Chaffee. I must get her book.
Wow! Love Lierre Keith's passion.Thanks.
Awww, thank you! I feel like I run on too much but it's so hard! So much information and never enough time.
Passion for population control???
I’ve just purchased Lierre’s book on Audible.
I’ve been carnivore on off for five years and this is music to my ears. It’s scary how we had lost the ability to be discerning and have just accept the nefarious narrative pushed at us by the so called trusted experts.
@@MarkBriers369 Agreed. Keto has done amazing things for me. Loss 80 pounds and fixed really bad joint pain. But the main thing is I feel better. I want to walk and lift weights and enjoy life. HOWEVER: My Dr. wants Statins for my high LDL-C, and I refused because my Triglycerides /HDL < 1 . That’s a problem. High LDL is not a disease that needs treatment. We are at odds over MY HEALTH!
@@fiddlerJohn I wouldn’t go near statins for all the money in China.
Thank you for all your interviews, videos, and education. I have become addicted to it all. Please never stop doing what you're doing. It really does help. I've been carnivore for almost 90 days and it's already changed my life so much. (Been keto and low carb for years previously) my hormones are now cured and my body is on its way to optimal health. Thank God for carnivore forums, because although my friends and family support me, they absolutely think I'm crazy and gonna die. And they themselves have major health issues they are battling and are very against trying it themselves. Hopefully some day my example will encourage them to try.
I watched the whole thing! Incredible interview!
Eyes problems that happen to me with the vegetarian diet.. now I'm eating meats only, not vegetables.
Yeah my eyes started ulcerating and took way too long to figure out what worked to stop it.
@@bullonu Eating a "balanced" kept my eyes ulcerating. Try the diet that our ancestors lived on for hundreds of thousands of years and get back to us.
Yes I had constant dry eye and regular corneal ulcers that landed me in eye casualty. No more since I switched to carnivore!
@@L.OB-1 So glad to see that I'm not alone. The best report I got from my opthomologist was after just a week on carnivore.
@@L.OB-1funny my father who over 80 is a vegetarian...NOT a vegan...eats eggs milk butter etc has NO such problems....yes let's all go from one stupid diet to just eating meat...
She became too political in the end. Sequestering carbon will kill the plants she tries to promote.
Exactly, she is ignorant about the fact that present very low CO2-levels are unprecedented in the history of earth, and that it’s a good thing CO2 is increasing. Aiming to lower them actually risk life on earth.
@@katrinbrandberg9770 She lost me at the thousand times debunked hockey stick graph
She is just saying it goes into the air instead of being used the way nature intended. At least that was how I heard it.
Raw vegan, 77 years old, married, mother & grandmother, Karyn Calabrese, in Flossmore Illinois has CLOSED her Inner Beauty Spa, recently she announced on TH-cam last week. Karyn has a pin in her knee, plus years ago, she fell and broke her wrist, which required surgery, rehab & was a very long time to heal. Karyn has had some type of shoulder surgery too, and no longer practices ballet. She does not hide her health issues. Sadly, her son committed suicide in Chicago years ago. She has wrinkles, so eating raw vegan DOES not prevent wrinkles!
No and thousands of little mammals were killed in the farmers harvesting equipment growing all her carrots over the years, let alone the ones gassed by pesticides, poor little mice, still the old lady got her veg so that's alright
If you get enough inflammation, it will mask the wrinkles though!
They hide, deny and ignore so much to keep this fairytale alive. 😞
Omg, I did not know that …. I always thought that she is fine 😮
@@flowerfioreblume nope, last night on her channel she announced again her spa and restaurant were CLOSED...from the houseboat on the lakes of the Ozarks USA
I was born overseas in eastern europe, my parents growing up always ate animal fats but because of the Mass marketing / propaganda commercials and plugged into Hollywood movies and shows, I shifted more towards plant-based. Another interesting fact is that the country where I'm from used to be communist and during the Communist Regime animal products were extremely Limited. People we're mostly given grains from the grocery stores. You have to go at a predetermined time each week and pick up your allotted groceries that the government allowed you to have for your family. Lots of people kept small Family Farms because of this. Grains are a last resort survival food in my opinion just looking at past civilizations and poor communist countries
Such an informative interview! I had such a hard time going back to eating meat, but ordering online from the author you mentioned, who runs Wild Idea buffalo ranch helped ease me back into it. The fact that the bison are harvested right out on the prairie and never see the inside of a slaughter house made all the difference for me. Just wanted to put that out there for anyone like me who struggles with the slaughter house.
Also Dr. Chaffee Dr Amen talks about how women who are incarecerated he studied a lot of their crimes is right before their periods. My friend tried 20 times to end her life as she was cyclical Cushings mi's diagnosed w PCOS and think how meat and protein helps w periods. Today my friend is low carb keto and so much better. Completely normal now.
Malnourishment clearly plays a role in that for sure. Validates her claims completely.
Healthy hormonal balance is life!
I have watched most of your interviews and I have to say this was on another level... thankyou ❤
More people need to hear this... mind blowing
That is so great to hear! Thank you very much, I am so glad you liked it!
@@anthonychaffeemd wow, thankyou for your reply 😊 I just spent last weekend at a health conference with Phil Escott, Richard Smith and the lovely Dr Malik who has invited me to do a podcast with him.. Hope to see you in London in May 😊
That's great! How was the conference?
@@anthonychaffeemd the conference was great, I learnt so much and the speakers were amazing, so lovely to meet them in real life. Having switched from low carb to Carnivore prior to that weekend I can attest to the fact that keto flu is a thing!! Happily after 2 weeks it has gone but the extreme headache and nausea were debilitating!!
@@anthonychaffeemd the conference was great, I learnt so much and the speakers were amazing, so lovely to meet them in real life. Having switched from low carb to Carnivore prior to that weekend I can attest to the fact that keto flu is a thing!! Happily after 2 weeks it has gone but the extreme headache and nausea were debilitating!!
❤ Thank you for all these wonderful guests
Excellent lecture - so much knowledge and heart!
Thank you, I'm glad you liked it!
I loved this interview. I read The Vegetarian Myth some time ago and it was an eye-opener
Lierre Keith, I will listen to your audio book. I hope everything in your talk is in it. If not, you should follow-up with another. There was a lot to unpack for me from that interview. Thanks!
Dr. Chaffee Thanks for interviewing such interesting guests.
Lierre, I loved your rant...excellent information.
Great guest! And great message! Thankyou Dr Chaffee!
Another favorite discussion I have listened to multiple times.
Thank you for the education.
By far my favorite interview, sharing it with everyone I know and re watching it.
In these times we're living in now being hated means you are doing things right and speaking the truth. I really enjoyed this interview ❤
I really enjoyed hearing her speak on the things she educated herself on. I hope enough time on a proper diet can help purge some of the leftover ideologies that are wrong.
@@Adulthumanfemale84 God; be fruitful and multiply.
Thank you for saying this she's an absolute loony clinging to crazy vegan ideology just weeping over the thought of a mountain lion not being in her backyard, but wanting to kill as many children as she can get to die.
Hopefully she can work through this totally destructive vegan mindset and heal her mind
@@Adulthumanfemale84it's always wrong when you hate people and want to kill as many of them off as you can, but cry over a mouse.
Great podcast.
Loved it.
Cheers.
A brilliant talk between two brilliant people, I’ve read the book the vegetarian myth and now having listened to Lierre’s passionate talk it means so much more to me! Thanks to both of you ❤
Really hit home.
I was 15+ years vegan, and vegetarian prior to that - finally had so many intolerances, health issues (after initially felt really good being whole food plant based)...
Just getting back on my bearings now, doing super low carb, keto and even full carnivore on most days now
Thankful for other people's experiences, and knowledge. Thank you both, great interview 💯
Looking forward to seeing this 🙌
Great interview ❤
Lierre Keith is amazing 💓
Thank you for listening to her. Very impressive respect for the lady and her knowledge. Now I really like you. I’m determined to do carnivore starting next Monday. I did it 3 days a month ago and felt better. Thank you, Dr. Chaffee.
What an amazing interview. She speaks with such clarity and passion.
I am a complementary therapist and coach. Most of the methods I use depend on the body working well enough to conduct electrical signals properly. Long-term vegans respond very slowly and poorly. Those who accept a referral to a nutritionist or dietician who puts them on a diet with meat and animal fats siddenly start to respond well and move forward with their emotional wellness.
We read Lierre's book "Vegetarian Myth" back in 2010..What a revelation it was.. and still is..! It's so important for her to share her story "message" and insight with as many of us as possible..Do your part and share this interview.!!! Thank you Dr. Chaffee for giving her this platform..👍👍🥩🥚🧀🍤
Hi Anthony and Lierre, re: Low fat diets and homicide. I wonder if it has to do with the beneficial effects of saturated fat on the nerves? I believe that saturated fat (animal source) might have a pivotal role in healthy mental wellbeing. BTW I met Anthony at Charlies a few years ago, lovely to see you on You Tube!
That was brilliant, kept me glued to the end, thanks both of you...
This is my new favorite interview! Not only did we listen to the personal journey, but there is so much science that explains both the conditions of humans and conditions of life world.
I got to know about OMAD, carnivore and keto diet during covid. I got suspicious after the lockdown and vaccine mandates which doesn’t help with the rate of infection. Since then, I started to question what other lies we’re been told all these years. I transition from 3 meals a day to OMAD and now mostly meat over 1 year period. Recently, I did a 7 days fast followed by a all meat diet for a week wearing a CGM. My blood glucose is very stable without carbs even during high intensity exercise. I don’t get sore after exercise. All good things after I switched.
Lierre is incredible. I've been following her online for years. I so desperately wish I could convince my partner's brother and sister in law to listen to her and stop raising their children as vegan.... Thank you both for your continued hard work xxx
It's so sad she managed to destroy the important knowledge she shared with us with the nonsense about CO2 and "fossil" fuels.
Sorry, what exactly is your issue with her ideas about fossil fuels and CO2? Please explain......
@@Markhypnosis1 Sorry, It's not possible to explain these issues here. If you know if there is a way to send that info privately or somewhere else, please instruct me.
@@bibmo84 You just need to tell me why she ruined it.....
@@Markhypnosis1 Yes I can, but not here because my responses are getting evaporated
@@bibmo84 What rubbish. Just tell me. I'm guessing that you think fossil fuels AREN'T running out and AREN'T bad for that environment?
Amazing interview Dr Chaffee. Thanks for this. So interesting!!
Super important🙏
WOW!
Fantastic Video. I got soo much more than I expected from this. Excellent Guest!
I really enjoyed how she tied it all together with Human Anthropology.