ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2022
- Welcome to the World Premiere of Episode 1 of Peeled!
***GET OUR FREE PEELED COOKBOOK NOW!***
Congratulations! You found the SECRET LINK to get our exclusive Peeled For The Holidays Cookbook featuring over 100 pages of delicious vegan recipes by our all-star vegan chefs in Peeled! Follow this link to get the cookbook: www.peeledshow.com/get-the-co...
Then use the secret code: PEELEDVIP (all caps) to gain access!
VKIND STUDIOS MAKES VEGAN HISTORY!
Welcome to The First All-Vegan Cast Cooking Competition Show!
Peeled will be streaming WORLDWIDE this Fall! You will be able to watch on Roku, Apple TV, Amazon Fire, IOS, Android, Unchained TV, TH-cam, and the web!
Peeled was developed and produced by vKind Studios’ plant-powered ensemble of seasoned creatives whose combined TV and film production experience spans more than a century.
VISIT THE PEELED WEBSITE: www.peeledshow.com/
Shot on location in a Las Vegas professional sound stage studio, Peeled raises the bar on multi-cam formatted-reality TV production value.
Through cinema-quality 6K digital cine cameras and state-of-the-art lenses, our film crew captured dynamic imagery with a cinema-worthy fluidity and warmth, which serves to heighten both the intimacy and drama of each scene.
With plant-inspired design elements, our talented set designers created a fresh, inviting backdrop for Peeled’s all-vegan cast to introduce the joys of plant-based cuisine to mainstream reality audiences.
In each episode of Peeled, contestants throw the flame to be named the hottest vegan chef or get Peeled into the compost.
With reputable names in vegan culinary arts like Chef Babette and Chef Josie from Season 20 of Hell’s Kitchen, Peeled is bringing serious vegan heat.
What’s in it for Peeled contestants?
Aside from serious beet cred for winning the top chef title in the first vegan cooking show, Peeled’s champion chef will have their monetary prize donated to the nonprofit of their choice!
📽️ Learn More About Peeled! - www.peeledshow.com/
♡ STARRING: CHEF JOSIE CLEMENS, CHEF CHRIS TUCKER, CHEF BABETTE DAVIS, DR. MILES WOODRUFF, DR. SHABNAM ISLAM, & ELYSABETH ALFANO THE CONTESTANTS: CHEF SANDRA, CHEF JAENA, CHEF NICOLE, CHEF DONALD
***** MEET THE TALENTED TEAM BEHIND PEELED! *****
Created by
Star Simmons
Co-Created by
Josie Clemens
Directed by
David Trotter
Produced by
David Trotter & Snowden Bishop
Executive Producer
Kaushika Patel
Executive Producer
Alpesh Patel
Story by
Laura Ball
Snowden Bishop
Josie Clemens
Jia Dadabhoy
Jillian Denzel
Star Simmons
Production Designer
Laura Ball
First Assistant Director
Jia Dadabhoy
First Assistant Art Director
Meranda Puett
Director of Photography
Derek Derville
Production Staff & Crew:
Co-Director (Studio Unit)
Terra Bennett Smith
First Assistant Director
Jia Dadabhoy
Line Producer
Sean Russell
Production Coordinator
Meranda Puett
Culinary Producer
Chef Josie Clemens
Publicist
Roger Neal Public Relations
Camera Operators
Derek Derville
Tyler Rayburn
Carlos Rodriguez
Bobby Sudd
Jib Operator/Technician
Derek Derville
First Assistant Camera
Travon Collins
Still Photographers
Travon Collins
Tyler Rayburn
Lighting Design
David Trotter
Sound Mix & Recording
Mark Orozco
Set Designer
Laura Ball
Set Decorator
Cherr Barragan
Assistant Set Decorator
Mackenzie Amar
Prop Designer
Ninh Chau
Makeup
Miguel Julio
Cherr Barragan
Logo Design
Robyn Rolfes
Post Production House
In Color Studios
Editors
Derek Derville
Vkind Studios
Maze Studios
Anna Khusnutdinova
Ed Gregory
Aaron Saltzman
Daniel Saenz
Assistant Editors
Laura Ball
Sara Cano
Star Simmons
David Trotter
Voice Over Artist
Taylor Swilley
Post Supervisor
Star Simmons & Jia Dadabhoy
Script Supervisor
Snowden Bishop
Script Editors
Laura Ball
Jillian Denzel
Craft Services
Daikon
Tacotarian
Medic
Guardian Elite Medical Services, LLC.
Special Thanks to:
All Friends Animal Sanctuary
Copper Branch Vegan Restaurants
Las Vegas Animal Save
Las Vegas Vegan Culinary School & Eatery
Melt Organic
Mother Earth Vegan Hotel, Costa Rica
♡ ABOUT US
vKind is the world’s largest U.S. vegan search platform, bridging the gap between vegan companies and conscious consumers. Download the app and find vegan experiences, professionals, products, and restaurants near and far.
♡ GET MORE VKIND!
⟡ Join Our Latest GIVEAWAYS: www.vkind.com/giveaway
⟡ Our Website: www.vkind.com/
⟡ Vegan Recipes: www.vkind.com/recipes/
⟡ Instagram: / vkindapp
⟡ Twitter: / vkindapp
⟡ Facebook: / vkindapp - บันเทิง
I would like to actually see more food prep and less talking ….more like Chopped.
Thanks for your feedback💚We wanted to balance the food prep with discussion to showcase the accessibility (and fun!) of the vegan lifestyle since "Peeled" has such a BIG message to share. But you make a good point and we'll keep it in mind moving forward!🌱🙏
I'm a little late to the party, but what a joy to be able to watch a cooking show instead of an autopsy!🪦I'm thrilled that options for veganism are being showcased for the uninitiated, but personally I'd like to see less reliance on products and more cooking with real food... though I suppose the broccoli🥦industry doesn't spend many advertising dollars. 😁
25 minutes is not enough time!
So glad to see this! Vegan for the win!! 🌱😊❤️✌️🌱
This is fantastic! I don't know why I have stumbled upon this show just now. Nonetheless, this is amazing!!!
Love this!
Just found this !! OMG !!! I love love love it !! ❤❤❤❤
You guys made me soooooo happy !!! ❤❤❤
Great comment on vegan wines!! So many vegans dont know. And she explained why!!
When is the next episode? Note: the website doesn't work very well. I tried purchasing the book but no success. Another note on the judges. Being vegan, this the first cooking competition that I have been interested in. So I don't have what to compare to but I think the judges could describe the dishes a bit better or let the chefs describe them, followed by Like, Dislike, Unsure, or something like that.
Sorry for the late reply. Episode 3 came out, it is listed and we are releasing a behind-the-scenes episode soon too!
We are also working on a new website and app currently so hopefully any glitches or difficulties you have found will be eliminated on our new software 😊
25 minutes is just not enough time.
I've tried those Chorizo, Soppressata, and whatever the third one is. Way too salty. I'll have to try adding jam or a sweet salsa with it like these chefs did.
What's your favorite less-salty vegan charcuterie products? We're always looking for an excuse to taste test! Naturally they won't be to everyones taste but we loved them on top of a water cracker with a schmear of vegan cream cheese 😋🤤
Omnipork is legit! Love that brand.
✊🏼💚🌱
About the wine just in USA because in Italy they are super controlled 😊
Hot ginger.