This one touched a soft spot in My heart. Naruto is my favorite anime of all time and Guga’s channel is easily one of my favorites and the two combined is perfection.
@@vindj2391 lmaooo, I was like 3 seconds in when I wrote that. But yea I was just really happy someone actually tried, can’t tell you how many people people be like oh yea Naruto my favorite anime and say naruto with a English R sound
@@fredfry5100 i think the most bothersome part is being organized during your day and not forget to check a 6 hour simmer while you do other stuff, and probably making another meal since you are probably making this one for the next day
Hi Guga! We are a little ramen shop in Canada that make everything from scratch. We are big fans of your vids. Love the video. You did an awesome job on the chashu.
That just looks disgustingly good. Even my less flavourfull attempts have been some of the best food i have ever made. One day when I have an actual kitchen I will go full out and make this
Yeah, dude ramen isn't easy. He didn't even go over making the noodles from scratch and that was probably a good idea because of how big a pain in the ass it is lmao
What an awesome video idea!!! I've always wanted to eat this exact bowl of ramen, ever since I first watched the beginning of Naruto like 15 years ago. You really should do more pop culture food recreations like this!! Don't let Babish have all the fun!
Love your channel. Always something new and interesting. Never thought you would cover ramen as well, but i´m pleasantly surprised. Tonkotsu Ramen is on my food bucket list number 1 .
@@enriquemoreno3254 lol that meme anime?? dude Naruto as a story and combat scenes is wayyy better. you must be those weaklings who couldnt watch the whole 700+ episodes lol
@@samarthbhat7889 sorry bro, but SBR alone >>>>>>> the whole Naruto. Don't get me wrong though, the og Naruto is fire af and probably one of my favorites, shame that Shippuden ruined the series
thank you for doing this one. i love Naruto and this was needed. its said that the writer went to a few famous ramen places and decided to include it in the story.
I actually saw this video, so I decided to try it by coping how he made it. Turns out Naruto and I really have amazing taste. I was able to try it and it was delicious! Amazing Idea, Guga Foods!
Tell that to Hinata,Naruto's wife,she ate 46 ramen bowls in 30 minutes compared to Naruto ate 30 ramen bowls in 30 minutes in their ramen eating contest.
Guga: "As you can see, it is easy to do. Anyone can do it at home!" Also Guga: uses top end exotic ingredients you can only find by sending someone on a journey halfway across the globe.
Heh, I love some Guga foods, but it's kind of like Alton Brown's french toast recipe... "So, you are going need to start making french toast at least 48 hours before you want to eat french toast."
I mean... It technically is "easy" in the sense that it doesn't take too much physical effort for the preparation but the ingredients and equipment Guga has is definitely not easy to get nor afford 😂
Actually, you can get all these things at your local Asian market or on Amazon or other online sites. It's 2021, Asian ingredients aren't exotic anymore.
Protip: When making the broth, throw all of the ingredients into the oven on broil for a few minutes to give them some color, especially the vegetables. It will give the broth just so much more depth of flavor. Also never let the kombu boil when making your dashi, add the kombu to the cold water and remove it right as its starting to boil.
@@jankubat2694 "Not supposed to" but doing it anyway is how delicious inventions are born friend ;). No matter how much you try to follow traditional recipe to a T and use proper ingredients, the fact there subtle unique differences in the vegetables, meat, noodles, ect based on where they are from, how they were grown/when they were harvested/the cattle was raised, the atmospheric humidity and temp, all make your dish NOT authentic in the first place unless EVERYTHING comes directly from Japan, why not have some fun with it?
@@NachozMan I do agree with the idea of breaking free from recipe and experimenting. Although you first have to understand why there are certain rules and how/why to break them. And ramen is one of the examples where the rules are not there for a "tradition sake", but because somebody else have already experimented with achieving a specific results. You see, how many experiments does it take to make french onion soup instead of ramen? Is duck consomé with noodles a ramen? Following the technique without proper ingredients can get you much closer to the desired result, than not following the technique with proper ingredients. There is literally a video from Ramen Motoki making shoyu tare with dried tomatoes and beef jerky. There has been an enormous amount of thought poured into ramen preparation, and when you listen to some people that go deeper into the theory you find yourself in a place where you understand why you should not boil the bonito, why it takes at least 6-8 hours to make pork broth, why the components of ramen are prepared separately and composed only at the time of serving, and more. If you understand that, have fun and make it your own, use toppings you like and prepare them the way you like, mix different soups in different ratios...
@@jankubat2694 I think Captain's didn't mean that. Maybe he think we should roast vegetables like onion for a little color then put it into the broth. This roast method is also used in making "Pho"
@@MedalionDS9 True. And because people (myself included) had no idea how to eat it, or what part was even edible. Same thing happens often with things like fish head, pigs feet and ox tail/tongue. In my case, I probably wouldn't have tried it if I didn't have my knowledgeable friend with me to explain how to eat it. And I'm glad they were there to walk me through the experience :)
He boiled the stock for 6hrs. Are you going to sit down for that long and wait to be served? The ramen noodles also takes time, as do many of the other ingredients. They have to prepare for a days trade in advance.
@@shark471 he boiled it for like 14 hours I'm pretty sure... 4 hours twice and 6 hours at the end.. that's almost a day on the stove. In a commercial setting you'd probably make 10s of gallons of this at a time.
@@ioantudorcopaceanu5382 If you're trying to make a coronavirus joke you've failed spectacularly and shown that you have 0 science education. Do you think a chicken would carry disease only their feet and not the rest of the body? You know, like in the stuff YOU eat? Dumbass
@@chairoftheboredi wasn't making a coronavirus joke it's a bird flu joke 😂it says right there and wow , If You react like that to a joke You must be living in extreme frustration everyday , You must have a shitty life
If you have seen an anime called “ food wars: shokugeki no soma” would you make any of there recipes. It’s a cooking anime and I’m interested what a chef like you could do. I love your videos.
This was incredible I loved watching this I enjoyed it would have been perfect if you had Naruto's Ramen bowl to go along with it either way it was still amazing❤️❤️
4:10 "who loves chicken feet? No one" Guga you definitely must food travel across asia, especially south east asia. Im idonesian and over here people cook chicken feet so good. And ofcourse after this damn pandemic thing over.
The ramen look good it has ramen noodles, toppings are spot on, broth is good but it has two things missing that are crucial to ramen tare and seasoning oil. You can't just dump miso paste into broth that's why you make tare separately for your ramen, you also made dashi broth which is good but don't put kombu in hot boiling water it needs to simmer gently so it won't get sticky, and seasoning oil is the only thing you forgot put sesame oil or homemade seasoning oil like scallions or garlic next time. Still pretty good ramen.
A few corrections: what do you mean seasoning oil? It is aroma oil you missed 2 things too, Pork ribs beef bone marrow and the fact the ramen noodles are just dry, real ramen noodles are homemade.
11:02 Guga, slurping your noodles isn't rude-it's normal, encouraged and a *compliment* to the chef, in Japan-you got it backwards! Plus it allows for more flavor to come through via olfaction. Slurp away!
@@ned2938 I eat ramen semi-professionally in Japan and have made quite a few some bowls myself - I would not touch the bowl he made (ok I would try for fun), but man, there is so much wrong with his recipe, it's not even funny
@@NamaJapan Could still taste good. They both ate lots of it so maybe the way it was made was very wrong (I don't know myself, I'm no expert), but the taste might be okay.
@@ned2938 might be, but I doubt it from my experience. The problem is that they can put a video out there, showing all kinds of wrong techniques and explanations and people just believe it, because they think Guga must be an expert. In this case, he just did not do enough research. Unfortunately.
So many people love chicken feet! Let me take back what I said 🤓
lol
It's too gelatinous for me, I dont even like steak that has that tendon in it. I'm a baby 😂
Chicken feet is my favourite
I was literally about to comment that 😂
my family loves it
This is why I respect the ramen guy from Naruto, he's an amazing chef on top of being the strongest human in narutoverse
He's an amazing man, when everyone was shunning Naruto, he opened his heart and soul to him with great smile.
Facts
Ik right?
Does all that cooking all day everyday over and over
He is the Sage of six bowls of Ramen 🍜🍜
@@OO-vt8lv "Now, this world shall know... Ramen!"
Shikamaru and Chouji eating Naruto's favorite food 😂
LMAO! You win the internet today.
Absolutely true 👍
😂😂😂 this should be top comment
LIMAW
😂😂fml
"Boss, I need a day off!"
"Why?"
"Cooking broth"
Lmao
Lol that’s so true what a long process
I can only think that the cook in Konoa only cooks this soup so that he can always cook it en masse.
my boss wouldn't give me a day off for that :(
Hilarious
if this doesn't give anyone an appreciation for Ichiraku Ramen, idk what will. the amount of time and effort put into making it is unreal
Fun fact. The ramen shop from naruto is based on a actually ramen shop that the creator loved as a child, sadly the shop closed down awhile ago.
Damn that sucks man
F
Bro it would be sooooo famous right now
:’(
Someone will revive it.
We need patience, war funds and huge appetites.
I see you Guga, I see you. Now if only you knew what Naurto had to go through to make those noodles... What a training arc.
Yoo did not expect u to be here love but videos btw
When is the collab happening?
Ah, yes. I love to watch Naurto! (please take my comment as a joke.)
Make guga watch naruto😤
I did not expect you here... woahhh
I will never forgive anime for always having the skill of drawing such good looking food
Watches toriko and food wars once...
Fr. Sanji from One Piece just be making it look too good
@@MikeyTheMikesterIII what about when characters just roast meat over an open fire.
“I’ll never forgive the japanese!”
They have a knack for making everyone hungry.
This one touched a soft spot in My heart. Naruto is my favorite anime of all time and Guga’s channel is easily one of my favorites and the two combined is perfection.
same❤
9:37 “ today I’m shikamaru” GOLDEN
"This is my boi Naruto" was one of the last things I ever expected to come out of Guga's mouth lmao
no cap LMAOOOOOO
XD
Beyh
!
The “Naruto” with the portuguese pronunciation was unexpected
Guga: *Has the most expensive and exotic cuts of meat in the world.*
Also Guga: *cant find pork bones*
Lol.. Not like he's living in the Middle East or anything! lol. Might be hard to get there
@@BenLiuChungHin wait? He lives in the Middle East?
Lmaooo
@@zayanmahomed50 hes from florida
@@calebtranjuntura6593 thats what i thought so whats this guy on about? @Ben Liu
damn the ichiraku guy is a legend preparing all of this everyday
Broth is made in huge batches. Meat is marinated in advance.
But he must do it once a week, all day, at the very least.
@@nodezsh I know his daughter helps out with prep and cooking. He also probably has some part time help
why is shikamaru and choji acting like Guga foods😅😅
That funny
BRUH YOU KILLED THEM
Now, after watching it all the way to the end, do I get this comment 🤣
thanks, now i cant get that image out of my head
HAHAHAHA best comment ✨
It is nice to see Shikamaru and Choji eating at Ichiraku as good old friends
💯
Noice
That made me giggle lol
Can we just appreciate that he actually pronunciated Naruto in the right way omg
But failed at reading menma 😂
@@vindj2391 lmaooo, I was like 3 seconds in when I wrote that. But yea I was just really happy someone actually tried, can’t tell you how many people people be like oh yea Naruto my favorite anime and say naruto with a English R sound
@@onestupidowl80 He is brazillian, so there is not that much of a difference in the R sound from the japonese's one.
@@sonikblade ohhh! I know nothing about Portuguese so thank you for letting me know
mmm, close enough
it is actually "NAruto" with an emphasis on the "NA", he said it like "naru-to" with an emphasis on the "ru"
bro this meal literally takes 2-3 days to make, looks absolutely amazing, worth the wait
lol
No cap
You should see when Keizo Shimamoto does it. It takes him a whole week plus to make ramen
im not wating 3 days though to make one bowl of ramen-
@@MobileGamerKid01 then make enough to eat for a whole week.
When Guga's "a little bit" of work is more effort than everything you've done in the kitchen in your entire life.
Not really. The dish he us making is actually several smaller dishes together. Individual, each is fairly easy,other than the pork.
@@fredfry5100 i think the most bothersome part is being organized during your day and not forget to check a 6 hour simmer while you do other stuff, and probably making another meal since you are probably making this one for the next day
@@agakath inless you start it early in the day like my mom does with some her dish's
Even from a Japanese perspective, the ramen you make looks very delicious😋
It's definitely not a very traditional approach, no clear separation of broth, oil and tare for example...or boiling the kombu at high temperature :(
@@NamaJapan still looks good
@@NamaJapan party pooper
@@NamaJapan Good eye but it’s just Ramen 🍜
@@thewaffle187 lol 😂🤣🤣🤣
4:01 Guga: who loves chicken feet? no one.
Koreans: so its treason then
Literally the whole Asia: **lock and loaded boys we're going in**
They’re shleeeep. Chicken feet is so good
China and Hong Kong too 😂
No one? you mean *ME*
Chicken feet is gross . Only reason they eat them is they have nothing else to eat!!
“Naruto knew what he was eating” was by far the funniest thing I heard. 10:22
"Today I'm shikamaru guys" He actually looks like shikamaru 😂
🤣🤣
Guga looks like Choza
@@Bigmiquimby he actually is haha
4:02 Guga : No one loves chicken feet
My Indonesian homies : Allow us to introduce ourselves
Southeast asian homies hahahahahah
We love them in Honduras as well
all the asian homies would like to introduce ourselves
🤣chicken feet soup is the best
Betul tu we Malaysia love it to
Guga : "cuz who likes chicken feet? No one!"
The majority of south east asia : "Aight, so who's gonna tell him?"
Majority of South Africa is kinda wondering the same thing
Same for brazilians, especially here in the countryside haha
i love chicken feet at Dim-sum and I'm from Canada... :P
I was just wondering the same thing lol, they are good dish when people know how to cook them properly
Lol at least try to see his point of view.. there way better parts from the chicken, such as wings, chicken breast, etc.. why would you eat the feet..
Guga: "i mean who loves chicken feet? no one."
Indonesian: "HAH, WEAKLINGS."
"Who likes chicken feet? No one"
Me who is from trinidad and tobago:
I like chicken feets
Lol I'm from Barbados we eat them over here too
Hello fellow trini, did not expect you here 😂
You know Jamaica here chicken feet are delish
@@livornofwilliams wakanda 4 eva
Hi Guga! We are a little ramen shop in Canada that make everything from scratch. We are big fans of your vids. Love the video. You did an awesome job on the chashu.
Really? Man I wish I wasn't so far away from you guys. I never had ramen before.
@@XIAO-j9o me neither. Where are you from?
@@aarohansharma4551 South Africa. You?
@@XIAO-j9o India 😎
Guga: Let it marinade atleast 12hrs or even better overnight.
Me who gets 6hrs of sleep: yeah sure..
Have it for lunch?
Night isn’t defined by your sleep schedule
@@hrdkorebp Unless you're in Alaska in the summer time
That just looks disgustingly good. Even my less flavourfull attempts have been some of the best food i have ever made. One day when I have an actual kitchen I will go full out and make this
how can a food look disgustingly good? bad use of words my friend. eat a pickle, then drink water, it hehlps with blood flow :-(
So simple... so simple... one eternity later... it’s a little bit of work
Yeah, dude ramen isn't easy. He didn't even go over making the noodles from scratch and that was probably a good idea because of how big a pain in the ass it is lmao
It is, same with pho, that's why people just go to restaurants for those lol. 6 hours of leaving the gas on. No ty
@@Elazul2k Making noodles from scratch is a whole different ball game. The right store bought ones can be just as good.
Luckily there's much more simple, faster and more traditional recipes all around
@@JoshT4life lol my mom makes pho a fack ton at home.
This man does Martial Arts, watched Naruto, and is a god at steaks... What a legend.
Believe it
What martial art is he trained in? I didn't know about this cool fact
@@johnytipu4514 ju jitzu
@@thatguycody123 In what video did he say that?
Watching Naruto makes you a legend? The standards sure have sunk extremely low.
What an awesome video idea!!! I've always wanted to eat this exact bowl of ramen, ever since I first watched the beginning of Naruto like 15 years ago. You really should do more pop culture food recreations like this!! Don't let Babish have all the fun!
Love your channel. Always something new and interesting. Never thought you would cover ramen as well, but i´m pleasantly surprised. Tonkotsu Ramen is on my food bucket list number 1 .
Everytime you say "it's easy to make"
Me who has only Soy sauce: it better be
Well it depends
Me with only eggs🤡
You guys have soy sauce I have only hot water
@@arcdeeclipse2329 your water gets hot?
@@ahumblechicagoan9942 water?
Ah, i see you are a man of culture as well!
Jojo is better
@@enriquemoreno3254 nobody asked which is better
@@enriquemoreno3254 your opinion don't matter dude
@@enriquemoreno3254 lol that meme anime?? dude Naruto as a story and combat scenes is wayyy better.
you must be those weaklings who couldnt watch the whole 700+ episodes lol
@@samarthbhat7889 sorry bro, but SBR alone >>>>>>> the whole Naruto.
Don't get me wrong though, the og Naruto is fire af and probably one of my favorites, shame that Shippuden ruined the series
The fact that Angel knew exactly what it was and him saying he is Shikamaru made me love this channel even more looool
thank you for doing this one. i love Naruto and this was needed. its said that the writer went to a few famous ramen places and decided to include it in the story.
Guga: “Nobody likes chicken fee”
Every Asian viewer: *gets a pitch fork*
I was going to say that. Chicken feet soup is underrated
I like chicken feet😋ASIAN!!
I went to a yumcha place with roast chicken feet and they tasted nice
I am probably the only asian that didnt like chicken feet
I’m Asian but I don’t eat chicken feet
Look at Shikamaru abd Choji, so inspirational.
Is this a steph curry reference..?!
@@captainsenpai bruh what?
@@captainsenpai yo are u for real?
I actually saw this video, so I decided to try it by coping how he made it. Turns out Naruto and I really have amazing taste. I was able to try it and it was delicious! Amazing Idea, Guga Foods!
Tell that to Hinata,Naruto's wife,she ate 46 ramen bowls in 30 minutes compared to Naruto ate 30 ramen bowls in 30 minutes in their ramen eating contest.
I just read a spoiler 😭
It’s filler bro
That's the real reason he married her. 🙃
never accepting this fact as canon. naruto will always be number 1.
She married him for all those shadow clones if you know what I mean 😏
Guga: "As you can see, it is easy to do. Anyone can do it at home!"
Also Guga: uses top end exotic ingredients you can only find by sending someone on a journey halfway across the globe.
Heh, I love some Guga foods, but it's kind of like Alton Brown's french toast recipe...
"So, you are going need to start making french toast at least 48 hours before you want to eat french toast."
And equipment, like a smoker....
And here I am, unable to find a single pure garlic paste... everything I find is garlic + mayo paste
I mean... It technically is "easy" in the sense that it doesn't take too much physical effort for the preparation but the ingredients and equipment Guga has is definitely not easy to get nor afford 😂
Actually, you can get all these things at your local Asian market or on Amazon or other online sites. It's 2021, Asian ingredients aren't exotic anymore.
@@NamaJapan accessibility is not necessarily about just finding the products
I love ending when Choji and Shikamaru eating ramen.
This looks amazing, always seen this in naruto and been dying to try it. U did perfect!
Protip: When making the broth, throw all of the ingredients into the oven on broil for a few minutes to give them some color, especially the vegetables. It will give the broth just so much more depth of flavor.
Also never let the kombu boil when making your dashi, add the kombu to the cold water and remove it right as its starting to boil.
Noooooooooooo! You NEVER roast bones in eastern style (japanese) soups, especially for ramen.
I think you're supposed to char the onions
@@jankubat2694 "Not supposed to" but doing it anyway is how delicious inventions are born friend ;). No matter how much you try to follow traditional recipe to a T and use proper ingredients, the fact there subtle unique differences in the vegetables, meat, noodles, ect based on where they are from, how they were grown/when they were harvested/the cattle was raised, the atmospheric humidity and temp, all make your dish NOT authentic in the first place unless EVERYTHING comes directly from Japan, why not have some fun with it?
@@NachozMan I do agree with the idea of breaking free from recipe and experimenting.
Although you first have to understand why there are certain rules and how/why to break them. And ramen is one of the examples where the rules are not there for a "tradition sake", but because somebody else have already experimented with achieving a specific results. You see, how many experiments does it take to make french onion soup instead of ramen? Is duck consomé with noodles a ramen?
Following the technique without proper ingredients can get you much closer to the desired result, than not following the technique with proper ingredients. There is literally a video from Ramen Motoki making shoyu tare with dried tomatoes and beef jerky.
There has been an enormous amount of thought poured into ramen preparation, and when you listen to some people that go deeper into the theory you find yourself in a place where you understand why you should not boil the bonito, why it takes at least 6-8 hours to make pork broth, why the components of ramen are prepared separately and composed only at the time of serving, and more.
If you understand that, have fun and make it your own, use toppings you like and prepare them the way you like, mix different soups in different ratios...
@@jankubat2694 I think Captain's didn't mean that. Maybe he think we should roast vegetables like onion for a little color then put it into the broth. This roast method is also used in making "Pho"
I hope uncle Roger reacts to this like he did last time on Nick's Ramen
Uncle roger will find tare definately
I was just hoing to say this. I just watched both of those videos. 🤣
8:36 "MSG, the King of Flavor" FUIYOH!
I would agree with you
Let's send it to Uncle Roger so that way he can! I'm sure he'll approve of it just because of the fish cakes having MSG in them.
Guga : "Because I mean who loves chicken feet? No one"
Me : *sweating in my asian taste *
@@owoe_flower violent or swift? ;)
it is sad
I used to be grossed out by the thought of eating chicken feet. And then I went to a dim sum restaurant and tasted some. It was actually pretty good!
@@terrancenightingale1749 Everything is gross until it's prepared for eating
@@MedalionDS9 True. And because people (myself included) had no idea how to eat it, or what part was even edible. Same thing happens often with things like fish head, pigs feet and ox tail/tongue. In my case, I probably wouldn't have tried it if I didn't have my knowledgeable friend with me to explain how to eat it. And I'm glad they were there to walk me through the experience :)
Sensei, u are awesome!!! Learning a lot!!!
I’ve NEVER clicked a guga video this fast. Is this a genjutsu?
No its tsukoyomi
Koto-amastukami
Tsukoyomi and Koto-Amatsukami are genjutsu
@@clashoclan3371 I know my point was saying the genjutsu was koto-amastukami
9:44 Rip Angel’s elbow 😂
Oof
Uncle Roger reviewing this video would be a phenomenal crossover.
He would have soooo many wrong things to point out
Wrong kind of asian, Buckaroo Banzai...
Communist uncle Roger I see
Uncle roger ever reviewed guga's food and liked it so guga is much safer then the dark lord himself
@@arandomguy4409 Dark Lord Jamie Oliver? xD
9:30 Shikamaru and choji are having Naruto's favourite ramen
4:01 Guga: who loves chicken feet? no one.
Me: MY DOG
bau bau.
Lmao Guga finally recognized his "Let's DEW it" meme 😂😅
4:01
Guga : i mean, who love chicken feet? no one
Asian : 👀
i was finding this comment lol
Pretty much everyone loves chicken feet lmao, not just asians.
@@brianlam5847 I don’t like them, and I’m Asian
I always wanted to make a gastro channel...but then I saw yours :D
The anime Food Wars has some interesting meat dishes if you wanna give them a go. I learned what Wagyu is from that show.
Food wars is awesome waiting for a new season
yes yes yes yes
@@Vashtstamped still waiting, because it ended :c
@@Vashtstamped
the anime has ended no new season you should know if u r waiting for it lol
@@mavisv6010 There is a season 3 and 4 that has not made it to hulu yet were I watched it originally.
This is why Ramen is always served in Ramen shops prepared in HUGE amounts.
Only way to satisfy naruto’s appetite
He boiled the stock for 6hrs. Are you going to sit down for that long and wait to be served? The ramen noodles also takes time, as do many of the other ingredients. They have to prepare for a days trade in advance.
@@shark471 he boiled it for like 14 hours I'm pretty sure... 4 hours twice and 6 hours at the end.. that's almost a day on the stove. In a commercial setting you'd probably make 10s of gallons of this at a time.
not jsut that, its impossible to make to order. this food must be prepped about 3 days in advance.
@@tom4208 that’s how you make pho lol, it’s prepped 3-4 days in advance
4:20 Guga : No one loves chicken fee
Asians allow us to introduce ourselves
Allow us to introduce avian flu, 😂
Sub with a packet of gelatin
I love them too xd
@@ioantudorcopaceanu5382 If you're trying to make a coronavirus joke you've failed spectacularly and shown that you have 0 science education. Do you think a chicken would carry disease only their feet and not the rest of the body? You know, like in the stuff YOU eat?
Dumbass
@@chairoftheboredi wasn't making a coronavirus joke it's a bird flu joke 😂it says right there and wow , If You react like that to a joke You must be living in extreme frustration everyday , You must have a shitty life
3:57 Pilipino's like us eat chicken feet all the time, usually for Adobo. It's super delicious!
I think this is one of the only times the food in real life looks BETTER than the anime its copied from!
as an Hakka Asian
I understand the 4 hours for the char-siu, 6 hours to 8 hours for the broth.
But that's a lot of dedication for ramen
10:50 is an absolutely golden moment
5:55 : I think the phrase you're looking for is, "It's not a sprint, it's a marathon."
The collab we needed but not the one we deserved
If you have seen an anime called “ food wars: shokugeki no soma” would you make any of there recipes. It’s a cooking anime and I’m interested what a chef like you could do. I love your videos.
“So what did you say”
Guga: “so let’s do it”
It could be this bud but that part had me geekin 🤣🤣🤣🤣
Slurping ramen is a polite gesture in Japan
I’ve never clicked on a video so fast, cause i saw the narutos favorite ramen🍥
This is art. Seeing how good this all looks makes me wanna learn cooking
Just watch his videos and follow along! Well, take notes anyway, he cuts out the waiting
I see Guga is also a man of culture 👌👍✔😂
my exact words, i wasn't expecting guga to be an otaku
This was incredible I loved watching this I enjoyed it would have been perfect if you had Naruto's Ramen bowl to go along with it either way it was still amazing❤️❤️
GUGA FOODS MAKING A NARUTO VIDEO?!?! I had to pull up for this!
4:10 "who loves chicken feet? No one"
Guga you definitely must food travel across asia, especially south east asia. Im idonesian and over here people cook chicken feet so good.
And ofcourse after this damn pandemic thing over.
Hey there, im Indonesian too! Yes, it's true that chicken feet is delicious here in Indonesia.
I'm south african and we definitely have...it's so good
Who loves to eat chicken feet no one!
*me while eating my chicken feet: 👁👄💧👁
I love your accent.
Its just so fun to see how you pronounce words and to me it makes the video more interesting
Angel- “I’m shikamaru today”😂😂😭😭 so accuraye
"my family's favourite ramen"
I see you have a family of culture
Miso soup is so good i can only imagine how good this was! Good job Guga!!!
The ramen look good it has ramen noodles, toppings are spot on, broth is good but it has two things missing that are crucial to ramen tare and seasoning oil. You can't just dump miso paste into broth that's why you make tare separately for your ramen, you also made dashi broth which is good but don't put kombu in hot boiling water it needs to simmer gently so it won't get sticky, and seasoning oil is the only thing you forgot put sesame oil or homemade seasoning oil like scallions or garlic next time. Still pretty good ramen.
I was waiting for the taré for the whole video 😥😥😥😥
U say just like japanese version of Gordon ramsay
I read that in Uncle Roger's voice.
Uncle Roger has been summoned to react to this weejio.
A few corrections: what do you mean seasoning oil? It is aroma oil
you missed 2 things too, Pork ribs beef bone marrow and the fact the ramen noodles are just dry, real ramen noodles are homemade.
Guga: "who loves chicken feet? no one."
Asians: "are we a joke to you?"
Guga: "Because I mean who loves chicken feet? No one"
Me: *Angry creole noises*
Angry asian noises
Naruto:Believe it, my Ichiraku Ramen is simply far more delicious than any other ramens out there
I find your voice very comforting
Was wondering when you would do anime food next Food Wars like the Chaliapin Steak Bowl 😋
11:02 Guga, slurping your noodles isn't rude-it's normal, encouraged and a *compliment* to the chef, in Japan-you got it backwards! Plus it allows for more flavor to come through via olfaction. Slurp away!
When Guga's Nephew said he looked like shikamaru, I thought about choji and I LOL-ed
love the commentary
lovethefood
As a Naruto fan, and a foody, this looks absolutely amazing.
Day 26 lets go!! Guga will you one day microwave the wagyu A5 steak for content?
I hate it what an evil idea😈
Day 26 give it up for day 26
Damn even didn't watch the video but I know Guga gonna make something goodddd.
❤️💕
My friend you did a great job. Better then I expected, you come a long way sins you started cooking in the during your lunch break.
Miriam must be mad she kept getting added on all the marinades. Like, she didnt sign up for that.
It’s good to see Shikamaru and Choji are still having a good time even tho they are busy at office
Do you have a detailed measurement guide? I would love to make this and have most of the ingredients. Thank you
These last Few years you’ve given me great memories arching your videos man lol you feel like you’d be the best uncle I could have.
till this day we are still stuck in itachi genjitsu
"Sorry if this isn't that good, you know, it's an anime"
*Proceeds to do an perfectly photogenic and absurdly delicious ramen *
Absurd, yes, but not in delicious ways unfortunately.
@@NamaJapanDid you taste with your eyes?
@@ned2938 I eat ramen semi-professionally in Japan and have made quite a few some bowls myself - I would not touch the bowl he made (ok I would try for fun), but man, there is so much wrong with his recipe, it's not even funny
@@NamaJapan Could still taste good. They both ate lots of it so maybe the way it was made was very wrong (I don't know myself, I'm no expert), but the taste might be okay.
@@ned2938 might be, but I doubt it from my experience. The problem is that they can put a video out there, showing all kinds of wrong techniques and explanations and people just believe it, because they think Guga must be an expert. In this case, he just did not do enough research. Unfortunately.
10 hours on broth, that, my friends, is called commmitment.
1:34 "My piece is not that large" - felt that