Not your usual menu: Naan Dhaba where traditional naan meets Western flavours.[FoodFusion]

#businesssuccessstory #Motivation #NaanDhana
Nestled between high-end restaurants in Islamabad’s F-6 Super Market, four engineering graduates have opened up a dhaaba.
Succinctly named Naan Dhaaba, the idea behind the venture is to cater to people of all backgrounds, by way of affordability and by accommodating both Pakistani and Western tastes.
With a price range of Rs180 to Rs270, these engineers provide a blend of Western flavours with traditional naans, and are also experimenting on creating a temperature-controlled backing system - an aspect which they believe will give them an edge over their competitors.
Friends and business partners Abdul Azeem, Qazi Zain, Hammad Tahir and Bakhtawar Taimoor Sumbal are graduates of Foundation of Advancement of Science and Technology (FAST) and University of Engineering and Technology (UET) Lahore.
These young engineers still work at their day jobs in different organisations, and then run their restaurant from noon to midnight every day.
The most popular options on the menu are Nutella Naan, Marshmallow Naan, Chicken Tikka Pizza Naan and Chicken Sausage Pizza Naan, which are all recipes of their own creation.

[@ImtiazAhmad-os7ci]

Masha Allah

[@usmanfood]

Great work

[@ImtiazAhmad-os7ci]

Good

[@ImtiazAhmad-os7ci]

Salamat Rahien

[@mohsinking5279]

Good sir

[@bushranaveed8134]

Keep it up💞🌷

[@raffatmahmood6742]

True motivation for youngsters

[@mirzagamingyt3887]

Good luck ....

[@adeel5357]

MashaAllah sir Karamat sahib ❤️