Sirf 50 Rupee main Dulhan Paratha Islamabad.Paratha takes over a new leaf.[Aap ka Paratha]

#DulhanParatha #PakistanFood #AapkaParatha
According to a legend once Emperor Jahangir called upon his cook Adil hafiz Usman, and asked him to come up with a new kind of paratha, since he got bored of eating the same simple paratha with mince (qeema) every day. One the ninth day the cook came up with a new innovation in Paratha, Zabir Fala or Anda roti, which was later known to be famously as Mughlai Paratha. Jahangir was so delighted with his cook that he gifted him 1001 gold coins and a land in west Bengal. So the forefather of modern paratha came into being.
Just imagine 1001 gold coins for a simple paratha in the 16th century, what if he lives for today seeing such variety of innovative parathas especially here at Karachi.
This unleavened flatbread originated in the Northern Indian Subcontinent. It is a very popular meal in Pakistani households. This dish has travelled to many parts of the world, including USA, Europe, Canada, Singapore and Malaysia. In Trinidad and Tobago, it differs from the South Asian version which is generally larger in size and thinner in density.
For centuries observed as the traditional breakfast, parathas were eaten mostly in the mornings. Traditionally, parathas are made either plain, or they can be stuffed with some kind of cooked vegetables, but as times haves changed people can enjoy it whenever they feel like having a paratha. Another convenience modern living has introduced are frozen parathas that can be bought from supermarkets, prepared ready to be fried. Certainly popular among those who can’t cook parathas in traditional style or say like students or bachelors. It’s time saving for sure, but nothing can beat the delightful tempting aroma of nicely cooked, crispy parathas.
There are many places famous for the traditional parathas they are offering for ages to the local customers. Almost every locality of the Karachi has its own famous chai paratha dhaba. The traditional recipes I guess are same all across, but the innovative parathas which have become a tempting trend recently are worth trying form desi taste to innovative chocolate parathas what’s not included on the menu.
Long gone are the days of traditional parathas that included allo, bessan, qeema or moli or the home made local flavors. You can try various varieties of parathas like pizza, cheese, barbeque, fajita, Arabic or chocolate parathas; all are famous trending varieties of stuffed parathas.

[@ImtiazAhmad-os7ci]

Excellent

[@parischannel8049]

Mahsahallah Bhai best of luck

[@spicenice6091]

Looks tasty

[@ImtiazAhmad-os7ci]

Khoob

[@arbabejazgentrycollegeguja8151]

Good

[@ImtiazAhmad-os7ci]

Wah

[@sidrawaqas9149]

Maira you are looking so nice

[@usmanfood]

Islamabad me kon se jaga ha