English Breakfast Tea Cupcakes | Cupcake Jemma
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Sponsored by PG Tips | The wonderful Cupcake Jemma shows us her twist on a classic cupcake recipe by mixing things up with a buttery biscuit base and adding in some PG Tips English Breakfast Tea. She's created the perfect treat using tea infused milk to make an irresistibly smooth icing, some home-made lemon curd and finished it all of with a delicious drizzle of tea syrup. Do you bake with tea? Let us know in the comments below.
Check out Jemma's channel for more great baking recipes and tips: goo.gl/D5XAxQ
Links from the video:
Jamie Oliver | Assam Duck | jamieol.com/DuckAssam
Becky Sheeran | Earl Grey Martini | jamieol.com/Earlgreymartini
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
Subscribe to Food Tube | jamieol.com/kLO4Xo
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Jamie's Recipes App | jamieol.com/E0TVBd
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More great recipes | www.jamieoliver.com
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150ml milk
6tea bags
150g ground biscuit
50melted butter
2tbsp golden syrup
125 self-raising flour
125sugar
1/4 baking soda
Zest of lemon
125 butter
Two eggs
1.5tbsp milk tea
I get really happy everytime I see a new video of Jemma, she is the cupcake queen
+StephWorsnop HAPPY TIMES AHEAD.
Thought that this was going to be the same as the Earl Grey Breakfast Cupcake she made before, but turns out this is a much more tea-based variant! Jemma's recipes are always so innovative, I love it!
+Maxwell Fong She's a cupcake GENIUS.
So so so excited to try this soon!Love Cupcake Jemma's recipes!!
Buttery biscuit base!
+J583 You can't beat it! Buttery biscuit base, buttery biscuit base...
+Jamie Oliver "here comes the wobble!"
The combination of flavours. The textures. They must be heavenly. The tea drizzle shot was simply mouthwatering! I love english breakfast tea and this is a whole new dimension I have to explore! Thanks Gemma for the amazing cupcakes!
+Anton Tourzas We can't understand why this was never done before, it's TEA-RRIFIC!
The sounds lovely. I love matcha tea cupcakes, but these sound amazing too
+The Vegetarian Baker Mmmmmmmm...
Those are beautiful! I love all the ways you incorporated the tea especially 😍👍
I would never think of this combo, but these look delicious!
Oh my gosh... I'm definitely going to make these this week!
Tea cupcakes, that's like a dream come true
Omg love this! What a great new idea for cupcakes. Nice one Jemma!!
oh my my! such a wonderful recipe! sounds delicious! and i was really happy to be able to watch another video with cupcakejemma!🙈😄👌🏼☺️
+pe xi She's the QUEEN OF BAKING and we can't get enough of her ridiculously GOOD recipes.
Great idea to use tea for flavor and aroma the recipes! I would like to see as was the cupcake texture inside, especially the buttery biscuit base. The different texture layers must have made a delicious combination. Thanks for sharing Jemma. And when you can make another video showing a cupcake those cut in half for us to see how it was.
These look so good Jemma! I love English tea!
+Bastaart NL SO SO SO GOOD.
I could listen to Jemma all day. What an angel. .
+SRM Solar radiation management Geoengineering Likewise.
They look fantastic.
I've never tried tea in a cupcake.
+EZGlutenFree i would suggest trying a matcha tea cupcake. +TheScranLine makes a delicious one.
+EZGlutenFree Give them a go! They're tea-licious!
+EZGlutenFree I liked her Earl Grey Cupcakes :3
more challenge for jemma. i really really need to see her in jamie's channel more often. i love both of you
WOW!!!!!!!!!!! I am so impressed!!!!! Yummy!!!!
"snip the end of your piping bag, stick it in each hole and give it a squirt"
+Jessica Barbizzi but my piping bag is attached
Omfg SAME!
Loved seeing Jemma here!
they look so good
These look so wonderful!
+FilbieTron Little cupcake beauties!
You had me at 'tea'!
aww i wanted to see the inside of that cupcake
+the trueparadisecity But you can! All you've got to do is bake them and slice them in half. 😉
This is so clever - thank you! I've never baked with tea, but I think I'll give it a try.
+Ashmedai Iii EXCELLENT! Don't forget to let us know how you get on.
one of the technique i've used for quite a long time is to steam your food using highly concentrated red+black tea (i've done that since i was a little boy), it's light, aromatic and gives the most amazing amber colour to ur food (if u ask why i don't put the tea straight into my food, because when u brew a tea, if u don't brew it properly it can give a slight bitter taste which in some cases tends to be undesirable ^^)
+Andrew Felix Ferdaus That sounds delicious! What food do you steam with tea? :D
well, one of my favorites is to steam both sweet and savory custards (just like creme brulee, creme caramel and pot de creme, or steamed chicken custard also tastes brilliant with this) doing it bain marie way, won't really work, as the aromatic steam will escape and won't be absorbed by the custards, so steaming is the way to go (u can also do the very same technique using coarsely ground coffee)
+Andrew Felix Ferdaus Ooo that sounds delicious do in just put a cup of tea at the bottom while the food is cooking in the oven?
annd she does it again :)!!, very creative def will try it,thank youu , would love to see a festive themed cupcake x
+LLROCKS23 Thank YOU for watching and stay tuned for more festive delights!
yaay :D
amazing!! i love ur baking video jemma.. i have alot of strawberry tea from my trip to Cameron Highlands. so could you do a take on strawberry tea cupcakes? PLEASEEEEE~
I very britishly buddy love jemma !!!!!
Made lovely earl grey short bread cookies once!
JEMMA!!! ❤️❤️❤️ brilliant recipe
+ShiraShiryan That's because she is BRILLIANT!
These look amazing! Go Jemma :)
+Selma Agreed. We ADORE these delicious cupcakes.
I'm defintly going to try this recipe! cupcake Jemma you are so inspiring and talented! it'd be a dream come true if I could ever be a cupcake student to you! Every time I watch your videos I want to run to the store for ingredients, bake, and get tattoos all over my arms even though that's not my style! lol!
that looks so pretty
Wow, I would really like to see England and try the English breakfast AND that English breakfast tea cupcakes njam :)
I;d love to try this with some Earl Grey.
+JazawaToad YES. YES. YES. That would be splendid.
they look very pretty
Tea sirup! thats just brilliant
+Roland Jacques Hoogwater Jemma's pulled it out of the bag with this beauty!
Won't the tea get bitter from soaking so long? Maybe the bicarbonate soda and lemonzest helps?
Gonna try this with chai tea...
Jemma is the best!
OMG.. No Comment Lovley Jemma
I'd want to try this with earl grey tea
I NEED THIS IN MY LIFE
+Sam Lang YOU DO!
Hmm look lovely maybe just a bit mjch tea for me as I love coffee.
I wonder if you could do it with coffee instead 🤔 and sub the lemon with something that goes better with coffee
Eyeliner on POINTTTT
Jemma is back! WOOOHOOO :D
+andoriz0r WHOOP. WHOOP.
A cupcake for breakfast? How could ANYONE say no to that!
Omg! The start is so british, and then we add the teabags xD
+Aleksander Hov It's what Brits love best!
hiii! you could use those little thing that you removed to decorate the top of the cupcake! no waste👌🏼😀
That looks amazing
+Jessica JJ When you're right, you're right.
CUPCAKE JEMMMMAMAMAAAAA!!!
Amazing wow very nice
I don't even know what to say... I'm craving one of those... maybe two or three :p
+Cami Rojas They're irresistible!
hi guys love booth of u !
i live in Italy and i can't find golden syrop. can i substitute with hunny !
GIMME' ONE!!
Am I the only one who thought they were going to fit a full English breakfast into a cupcake?
I definitely thought that lol
+Jordan Lampe Well, she did add eggs and milk to it.
+Jordan Lampe i did. I thought we were about to see at least a few meats and a fried egg. :)
+Jordan Lampe no and I'm bloody annoyed that there's no sausages involved
+Jordan Lampe OMG i thought the same
Jemma❤️❤️❤️
Ahh yes, the trusty Aeropress scoop!
i love it. can you write for me recipe ? 😍
Very nice! Can I use quality whole leaf loose tea for this recipe too?
I'm not sure but Jemma has chai tea cupcakes and green tea cupcakes that use the stuff not from the tea bag
She's a pro at cupcakes
+Morris Kramer HELL YEAH! She's the QUEEN OF BAKING.
😊
This would be so good with Twinnings Lady Grey
Your cupcakes are always so wonderful !
I have a little question about the sugar. I don't use white sugar anymore in my cooking, would muscovado (or any other raw sugar) make a big difference in the batter or final cupcake ?
+Audrey B Indeed it would, we would recommend using a Light Muscovado sugar. It's great sugar to use in cakes as well as soft chewy cookies and puddings.
+Jamie Oliver Okay, thank you so much !
could you do a ginger molasses cookie?
My friend LOVES custard creams with her tea. Could I make these with with them with any biscuit or does it have to be rich tea?
+Emily Tindle That sounds EPIC! We haven't tried it ourselves but feel free to give it a go.
Jamie Oliver Okay, I'll let you know how I get on!
❤
When she said "six tea bags" for a second I thought she said "sixty bags" and I was :O whoooaaa??
Would it work with a swiss meringue buttercream? I have some leftover 😅
The tea syrup, if we add water, will it be tea again?
, what can i use instead of golden syrup? i have never seen it here
I thought I saw everything aggressively British.
But this takes the cake.
hi! we don't have golden syrup here in italy,,,what can i use instead?
+shareen marticio Honey.
Thanks
normally golden syrup, honey and maple syrup are all interchangeable in a recipe.
Can I use Earl Grey instead of EB?
artistic...
This is very interesting
+frodo beggins IT'S TEA-resting!
+Jamie Oliver it sure is which is why I am trying it :))
where can i get full recipes?
Could I substitute butter for bertolli butter?
Yeah if you want soggy cupcakes
I cant stop looking at her dimples
OT but is there a FoodTube Christmas Playlist? I looked but I couldn't find one :'(
beautiful just like your tattoos.
One important question: Do you take apprentices :0!?
+Yanuh222 i would love to know that too :)
I made them but I have a question. It was the very first time I made buttercream and I can taste powdered sugar in it still, like sand. What have I done wrong?
They look amazing) And i'm not about cupcake, i'm about your tatoos
Jemma 👍👍👍👍
🎶🎶 " that base, that base, that buttery biscit base, that base that base that buttery biscit base ( that base! ") 🎶🎶
Who recognises that from a radio show?
oh it looks brilliant although I'm afraid of their calories
if i don't want to make it as a cupcake, how many inch would this be
arrgh i forgot the golden syrup is it vital
what kind of tea u use?
+Citlali Morales It's 'english breakfast tea'. It's a full flavoured black tea that we usually drink in the morning - hence, it's name :)
+winnywin oooooh god thanks!!! greetings from Durango, Mexico :)
what is a flavour of that tea?
+Shaolinguru1 It's English Breakfast Tea.
Pause at exactly 0.40 it's so funny!
Oops I mean 0:49
My Dear Jemma
I am sure that there are people who love your complicated, involved cooking demo's. As for us simpletons... your videos could use a little more of the "KISS" factor. At least you don't tell people your recipes are sooooooooooo easy. Your cooking looks scrummy.
I hope you are not sharing difficult recipes to make yourself look "smart".
I was a special ed teacher for a long time. I know what it means to people to have success. I get a little wound when children and adults are set up to fail. I am sure you mean well.
cook bacens butter girl. wow
can u give me the full recipe???
cannot find the receipe! help please! :D
amazing, but unless i am a marathon runner..
Can i have one? please
Yeah sure give me a sec
DeathPrestige
so kind of you :(
+Purple Haze HQ :)*
+Purple Haze HQ Absolutely! Sending one over right... NOW.