The flat top queen rocks. I think ft king wouldn’t be where he is without her support. I think she always asks really good questions when Neil is cooking. I love her. ❤
OK, she's an absolute treasure, and this channel is great. My griddle is on it's way, and I've been checking your channel out of tips and tricks. Thanks for all the great info!
Thanks Kelly! Neal makes it look so easy when he's in front of the camera... then there's me, the trainwreck. 😂 People always ask us how much footage we have to film for a 10-12 minute video, and honestly, it's only about 15 minutes or so... I think because Neal has such a good base of culinary knowledge and experience to pull from, he can speak and teach very easily when he's in front of the camera... so for him the filming part is a piece of cake. For me, not so much!
@@TheFlatTopKing I’m guessing you do lion’s share of editing? We all have our strengths. Working together as a team is what it’s all about. That comes through loud and clear…. it’s foundation comes from decades of mutual respect. That genuiness can NOT be faked, although folks try.
Neil, I just found this video and love it. You griddles that know what you are doing make everything look so easy. Watching Amy go through the process brings reality into the picture. She mentioned that she forgot a few things she meant to do because everything happens so fast. Yes, for a new y, it certainly does, and she demonstrated that to a tee. I love this video. Thank you both for sharing this with us.😁🙏👏😁🙏👏❤️
Absolutely love this! The two of you are an awesome team. Caught a free gigantic break on the ignition, was cringing when all 4 burners were opened and took that long to ignite. God smiled on you good people and allowed ya’ll to teach others the seriousness of any gas appliances, just may have saved someone’s life. God Bless
Amy, never sell yourself short! Except for that small explosion in the beginning, you rocked that! Congratulations on hitting that 50K! Experience is your best teacher! Nicely done! Cheers y’all!
You being a newbie is a great teaching opportunity for us. When you’ve been doing it for a while you make it look easy and then when we try we’re wondering what we did wrong. I appreciate this.
It was great to see a beginner do it. I've learned so much from your videos so far. I've attempted to make smash burgers twice on my grill and recently learned that I didn't do a few things correctly. Hats off to Amy for putting herself out there. Nice work. Mad respect ✌🏻
Thanks Vance...its amazing how for new people they can relate when seeing it ...that is typically the whole goal...try to put ourselves in your shoes and find a fix
As a safety professional, I was watching as she was turning on the knobs and I was like LIGHT IT!! I am glad you all left that in there and then explained the situation afterwards. It’s an innocent mistake that happens all too often. A great learning experience that really could be its own short video in itself.i hope you do do that.
One last thing I forgot. I do not have to dig to get crust off. The very first ones I did amd they looked better. Now they just come right up and darker. Again appreciate the help and looking forward to the shake that smash that and que that seasoning I ordered
Thank you SO much. Much appreciated first attempt and I watched all of your videos. Yours, for beginners and also the mistakes. I think they turned out amazing and all your tips and experience really helped.
My first flattop (Blackstone) will be here Tuesday this week. I bought the “need to haves” and subscribed to your TH-cam channel and joined the Facebook page. I’m watching as much as I can to learn the correct way and hopefully make fewer mistakes. I can’t wait just to season it. I honestly think it’s gunna be more fun and easier than cooking inside on pots and pans. Mess easier to clean (as you go) and hopefully it will make things easier on my amazing wife. I’ll be doing majority of cooking but I can see her wanting to learn. You 2 are a great team, keep it up and thank you for your content. It’s taught me so much and I feel prepared to jump in
I love that she admits that she doesn't cook. My wife does not cook, when she has to she usually heats up something I have canned like spaghetti, chili, etc. My wife loves Native American culture so I gave her an Indian name, it is "She who doesn't cook".
Awesome job Amy 😉👏🏼👏🏼👏🏼👏🏼! You did well for a 2nd timer. Please continue to feel brave enough to jump back on the griddle, would love to see part 3. Neal, my Brotha… i thought it was CURTAINS for ya 💥😳😵💫🙆🏻♂️!! 🤣, i had my wife do the same to me years ago on a propane bbq grill! Anywho Awesome episode Y’all. And you gotta run that idea of making that burger “Neals Way”! Would 💜 to see your twist on it. My 2pennys, Cheers guys.. hope you are enjoying your Labor Day. 🍻Cheers Y’all 👊🏼😎🤙🏼
Yes, I definitely want Neal to make that burger... Honestly, his food is SO dang good, and there was absolutely no comparison between my burger and his burger... He actually made us two smash burgers right after we got done filming this, and he made them start to finish in about 90 seconds to 2 minutes... and it took me about 25 minutes. Hahaha! :)
@@TheFlatTopKing lol, but he’s a true Master/Mad Scientist on the flattop! & Forgive me 4 being rude and not addressing you 1st… Thank you Amy for the reply 💜! I agree, “Neal’s Kung Fu” on the griddle is Super quick. 🫡 lol. Hope y’all run that idea back. Cheers 👊🏼😎🤙🏼
@@TheFlatTopKing Just bought a Blackstone 22. Seasoned in four cycles of oil let it burn off etc, took over an hour. First cook bacon and all pieces stuck. Don’t believe it was to hot. I then cooked onions and rib-eyes with no problem. Just wondering your opinion on the bacon sticking. I did not put oil on for the bacon cause I didn’t think I had to .
God bless her! I can relate with her because I to am new to cooking. I love cooking on my flat top and I’m learning. I recently found your channel and they really help. My son lives beside us and we love cooking together.
Classic! My wife and I are both Navy retirees ('98, '00) and we just retired permanently and a Blackstone was one of many retired gifts for us. Learning a lot from you (I feel better about my first smash burgers as they seemed to stick to the griddle, but now I know that it's normal, haha -- they were still great). Keep up the great content!
Amy is doing well, and I hope you smother her with positivity and what she does RIGHT. With time she will learn to be better with cooking. It's just something she's not used to doing. But she's a smart woman, and that cannot be taught. Go, Amy!!
I make all the meals for my family of 4, but was starting to get complaints about my burgers, which is like the easiest meal I make. Now my smashburgers are getting rave reviews and honestly my last one was probably the best burger I ever ate! Thank you so much!
This is what keeps me coming back to you guys videos FAMILY!!! and your not hogging the griddle your teaching real time stuff !! I literally watch and comment on hundreds of videos every day I commend the flat top family for the videos you all put out !! This is AWSOME!! There’s nothing more IMPORTANT than FAMILY COHESIVENESS 👍🏾✌🏾🙏🏾
I love all the laughing and the banter with each other! Thanks for the video and the good laughs. P.s. I felt the gas blow out on a different level, I did that one time my igniter stopped working and I was trying to light the grill with a match … I lost half of my lashes 😂😂😂
I love watching your channel. I've had my Big green egg since my first fathers day and now 25 years later (still love it!) I got a Weber Slate 36" and am having fun with it too! I tried your hibachi shrimp and it was amazing.(other than I tripped on a rock and spilt half of it). These are on the menu for tonight!
Thank you! I purchased my black stone 36” original griddle after binge watching your channel. I’m hooked! I also ordered everything in your must have list! I’m stoked to receive it. ❤
I was telling my son "He needs to incorporate his wife in his videos" My son said that you have. So here it is I get to watch a video (been taking care of the wife due to hip replacement surgery). The first thing I noticed was over 50,000 followers and growing. Totally Awesome! Then there it is with this Smash Burger Video. I loved everything about this video in it being truly real, with nothing left out. Now I too when it came to the cheese on the grill was like "Girl clean that grill". Other than that she did an awesome job. I loved how she wanted to do her own burger, and I loved how ya'll left the little mess ups in the video. Really appreciated the beginning about the propane and what can happen. (Great Job explaining that) The other three things I took away from this video was her realizing how it's different than holding the camera. You helping her along while holding the camera. I might add I see her doing that for you sometimes when she is holding the camera. The last thing was you wanting to pursue that goat cheese smash burger to your tasting and style. Looking forward to maybe a "Three versions of a Smash Burger Video" Well it was different, but so much fun to watch. Ya'll do more of these as she did a great job. Stay who ya'll are and this channel will continue to grow. I cannot wait for the 100,000 followers cake. Just wondering what flavor that one will be. lol.
I really appreciate you taking time out to comment this..I deeply appreciate it. As far as the cake if she has anything to do with it Im sure its going to be a 3 tiered wedding flavored giant cake....aahahaha just order the biggest one..
Ok Amy you’re a hit we/me would like to see more videos of you as a beginner griddle cook. It gives the videos more authenticity of a truly beginner cook. CONGRATULATIONS on the 50K I’m now a subscriber
Congratulations on your 50K.I wish Neil would let you (Amy) cook more. Like you (Amy) said, Neil makes it looks so easy to cook on a Griddle. I know when I get mine I'll burn the first smash burgers that I will do. Hopefully I don't. But I'll try not to. Congratulations again on your 50K.
We have all done the delayed light and got the shock lighting, it was great you and Neal and went back and covered it as it is very common. Neal she is much better looking in front of the camera. This is great!! A true realistic first try and the quick time is sooo true of all new griddlers and some of us still, well done,
@@TheFlatTopKing BTW, tried the EMU in meat fajitas, they were outstanding in flavor and taste. Tasted just like a great steak. Also found a local meat processor that is stocking EMU so my bride can enjoy. Now if they just had some kinda bacon from that big chicken.
Another great video for the novices out there. I showed my son (who's 18) how to light the griddle and my advice to him was put your thumb on the ignitor first and then turn the burner to light at the same time. The other suggestion to him was getting in a place where you can see the burner ignite (or that it doesn't). If you've been around griddles or grills for years you'd often take things like this for granted - it makes us humble when we try to explain everything to someone who's never done these things before - I joke with my son that he's attending "man school" and it chokes me up a bit when I realize all the things my father taught me as a young man and think about the things I had to learn on my own after he had passed.
I watched your Smash burger What Not to Do video and this one before I made my first round of smash burgers today. With your tips, mine turned out great. Ya'll are my favorite flat top cooking channel.
Good job Amy! For someone that only "cooks" salad, you did great! My favorite smashburger (or 8 oz. "blackened" burger) is seasoned w/ Sea Salt, Pepper, Garlic & Worchestershire Sauce, topped with carmelized grilled onions and bleu cheese crumble with a slice of gouda to hold it all in place with a little mayo and ketchup. Also, bleu cheese dressing is delicious w/ a steak.
That's great info for newbies and gas cooking appliances. Many accidents happen from that as well on gas grills with the lid closed during start up. Something I like to do is press and hold the igniter before turning the burners on to help prevent that. I'm new to your channel and it's full of great info. Thank you.
Great video - fan of Amy as she is so sincere and funny. And she did great on the griddle. Between this and the Mistakes video I am able to correct all the things I was doing wrong and my burgers are getting better. Had some friends over recently and they concluded: GREAT!! They said I am like a Seinfeld episode with the soup guy... " You suffer for your Smashburgers. Yes. That is right." And you guys do too.
Don’t stop talking in the background lady! That’s why I love this channel. It takes both of you to make this channel.
thanks John...
I love her comments! It wouldn't be the same without her!
The flat top queen rocks. I think ft king wouldn’t be where he is without her support. I think she always asks really good questions when Neil is cooking. I love her. ❤
I totally agree!
Your wife is a sweetheart!! She’s doing good 👍🏻!!
Thanks Kent! I guess I get an "A" for effort and comedic performance. 😂
OK, she's an absolute treasure, and this channel is great. My griddle is on it's way, and I've been checking your channel out of tips and tricks. Thanks for all the great info!
I love this. It’s so hard to cook under pressure. That’s why I’m still on the fence about filming. Great job Amy
Thanks Kelly! Neal makes it look so easy when he's in front of the camera... then there's me, the trainwreck. 😂 People always ask us how much footage we have to film for a 10-12 minute video, and honestly, it's only about 15 minutes or so... I think because Neal has such a good base of culinary knowledge and experience to pull from, he can speak and teach very easily when he's in front of the camera... so for him the filming part is a piece of cake. For me, not so much!
@@TheFlatTopKing girl. You are amazing!!!!! I have nothing but respect for you. You shine and make him shine ❤️
@@stonerscravings You should definitely make some videos. I think it's a great idea. 👍
@@TheFlatTopKing I’m guessing you do lion’s share of editing? We all have our strengths. Working together as a team is what it’s all about. That comes through loud and clear…. it’s foundation comes from decades of mutual respect. That genuiness can NOT be faked, although folks try.
Experience is king, that's just the bottom line! Get in there and have fun, its ok to make mistakes that's how you learn!
I'm going to rewatch this and take a shot every time one of you guys says GAHlee. I'll probably end up in the hospital
Hahhahaha! This literally made me laugh out loud! I'm a Southern girl, born and raised... so "golly" is definitely a big part of my vocabulary. :)
Rip💀
😂
This is my favorite video yet!!! You guys make me laugh, great job! I look forward to the pizza video😁
Thanks Rich! I've been telling Neal that I really want to try my flatbread pizza on the griddle (I make it a few times a month in the oven). :)
Neil, I just found this video and love it. You griddles that know what you are doing make everything look so easy. Watching Amy go through the process brings reality into the picture. She mentioned that she forgot a few things she meant to do because everything happens so fast. Yes, for a new y, it certainly does, and she demonstrated that to a tee. I love this video. Thank you both for sharing this with us.😁🙏👏😁🙏👏❤️
Absolutely love this! The two of you are an awesome team. Caught a free gigantic break on the ignition, was cringing when all 4 burners were opened and took that long to ignite. God smiled on you good people and allowed ya’ll to teach others the seriousness of any gas appliances, just may have saved someone’s life. God Bless
Congrats on 50k!
Somehow this got lost...thank you very much....
@@TheFlatTopKing You’re very welcome
Amy, never sell yourself short! Except for that small explosion in the beginning, you rocked that! Congratulations on hitting that 50K! Experience is your best teacher! Nicely done! Cheers y’all!
Thanks so much, Jay! Yes, it definitely takes practice... I'm figuring that out. Like I said in the video, Neal makes everything look so dang easy!
Yeah, it comes from experience! You'll get there, plus it's really nice watching you learn....and a lot of fun
love how happy you guys got for the good burger crust :)
ahhaah Big step for her...hahaha today was burnt toast...aahahh
You being a newbie is a great teaching opportunity for us. When you’ve been doing it for a while you make it look easy and then when we try we’re wondering what we did wrong. I appreciate this.
You are so welcome! Thats why do things like this...
It was great to see a beginner do it. I've learned so much from your videos so far. I've attempted to make smash burgers twice on my grill and recently learned that I didn't do a few things correctly. Hats off to Amy for putting herself out there. Nice work. Mad respect ✌🏻
Thanks Vance...its amazing how for new people they can relate when seeing it ...that is typically the whole goal...try to put ourselves in your shoes and find a fix
Thanks for turning this into a GREAT learning experience!!!
Good job on being safe guys... and for showing pitfalls for new cooks!!! Serious props!!
Thank you...good or bad
Your wife's a great sport! Despite almost blowing you up, she still killed it!
hahahhah great play on words...
As a safety professional, I was watching as she was turning on the knobs and I was like LIGHT IT!! I am glad you all left that in there and then explained the situation afterwards. It’s an innocent mistake that happens all too often. A great learning experience that really could be its own short video in itself.i hope you do do that.
One last thing I forgot. I do not have to dig to get crust off. The very first ones I did amd they looked better. Now they just come right up and darker. Again appreciate the help and looking forward to the shake that smash that and que that seasoning I ordered
Best video yet!! Well done
Thank you SO much. Much appreciated first attempt and I watched all of your videos. Yours, for beginners and also the mistakes. I think they turned out amazing and all your tips and experience really helped.
Congrats on 50K!!!!
Thanks so much Tom!
My first flattop (Blackstone) will be here Tuesday this week. I bought the “need to haves” and subscribed to your TH-cam channel and joined the Facebook page. I’m watching as much as I can to learn the correct way and hopefully make fewer mistakes. I can’t wait just to season it. I honestly think it’s gunna be more fun and easier than cooking inside on pots and pans. Mess easier to clean (as you go) and hopefully it will make things easier on my amazing wife. I’ll be doing majority of cooking but I can see her wanting to learn. You 2 are a great team, keep it up and thank you for your content. It’s taught me so much and I feel prepared to jump in
First congratulations on the plunge...second thanks for the support and appreciate you taking time to comment...cheers
I love your vids as so many creators try to make it absolutely perfect, love the reality !!
Thank you so much!
I love that she admits that she doesn't cook. My wife does not cook, when she has to she usually heats up something I have canned like spaghetti, chili, etc. My wife loves Native American culture so I gave her an Indian name, it is "She who doesn't cook".
Love your videos. Great information. Also Amy makes me laugh.
Glad you like them!
Great video Amy. Your the best.
Thanks Harry! :)
great job griddle QUEEN!!! keep it up!! more videos!
thats the plan
You folks are awesome! I bought a Blackstone and I love using it!
Good to hear! Thanks Terry
Great video, the Mrs is adorable and it's great you're doing this as a team.
Thanks Aaron! Glad you liked the video. :)
Awesome job Amy 😉👏🏼👏🏼👏🏼👏🏼! You did well for a 2nd timer. Please continue to feel brave enough to jump back on the griddle, would love to see part 3. Neal, my Brotha… i thought it was CURTAINS for ya 💥😳😵💫🙆🏻♂️!! 🤣, i had my wife do the same to me years ago on a propane bbq grill! Anywho Awesome episode Y’all. And you gotta run that idea of making that burger “Neals Way”! Would 💜 to see your twist on it. My 2pennys, Cheers guys.. hope you are enjoying your Labor Day. 🍻Cheers Y’all 👊🏼😎🤙🏼
Yes, I definitely want Neal to make that burger... Honestly, his food is SO dang good, and there was absolutely no comparison between my burger and his burger... He actually made us two smash burgers right after we got done filming this, and he made them start to finish in about 90 seconds to 2 minutes... and it took me about 25 minutes. Hahaha! :)
@@TheFlatTopKing lol, but he’s a true Master/Mad Scientist on the flattop! & Forgive me 4 being rude and not addressing you 1st… Thank you Amy for the reply 💜! I agree, “Neal’s Kung Fu” on the griddle is Super quick. 🫡 lol. Hope y’all run that idea back. Cheers 👊🏼😎🤙🏼
Great Job Amy! Nice crust too!
Thanks Brad! You can tell when I flipped the first one that Neal and I were both surprised! Haha! :)
Great Video.. Fun to watch
Glad you enjoyed it
@@TheFlatTopKing Just bought a Blackstone 22. Seasoned in four cycles of oil let it burn off etc, took over an hour. First cook bacon and all pieces stuck. Don’t believe it was to hot. I then cooked onions and rib-eyes with no problem. Just wondering your opinion on the bacon sticking. I did not put oil on for the bacon cause I didn’t think I had to .
@11:55 the silence after she said. " I might being stealing your show." ....LMAO
Flat Top Queen, great job 👍🏻
Impressive Amy!! Great job!!
God bless her! I can relate with her because I to am new to cooking. I love cooking on my flat top and I’m learning. I recently found your channel and they really help. My son lives beside us and we love cooking together.
Hey that great...thanks for the support
Just getting into using the griddle and that was a fun video.
Thanks John...we has a few more as well
"Boom" Nailed it. Keep them coming.
Hahahahaha! No pun intended. :)
Great job Amy on your 2nd cook on the griddle!! Also congratulations on 50k subscribers!!
Thanks Brian we really appreciate your support
Love it! Great video guys! Mixing it up. And scary
Your wife is not only has a great personality, she’s super pretty. You are a lucky man. Make sure you tell her that every day.
Well thank you....cheers
Classic! My wife and I are both Navy retirees ('98, '00) and we just retired permanently and a Blackstone was one of many retired gifts for us. Learning a lot from you (I feel better about my first smash burgers as they seemed to stick to the griddle, but now I know that it's normal, haha -- they were still great). Keep up the great content!
Hey first...thanks for your services...and thank you kindly...cheers
You did a beatiful job, and a lot of fun to watch
thanks Norm
You guys ROCK! Thank you for your service Neil!
TY
This taught me to do only two at a time. Thanks for the great videos!!!
Awesome
Great video , I enjoyed this video
Just love your channel...Great tips & tricks..
TY
Nice job Amy! You make a good team.
Awesome video. Love the education and family fun.
Thanks Eddie...
Amy is doing well, and I hope you smother her with positivity and what she does RIGHT. With time she will learn to be better with cooking. It's just something she's not used to doing. But she's a smart woman, and that cannot be taught. Go, Amy!!
Thanks for the great video can’t wait to try it myself
I make all the meals for my family of 4, but was starting to get complaints about my burgers, which is like the easiest meal I make. Now my smashburgers are getting rave reviews and honestly my last one was probably the best burger I ever ate! Thank you so much!
Well I really appreciate that...love hearing stories like this...thank you
Congrats on your 50k!! great video and great job Amy!
thanks bud
This is what keeps me coming back to you guys videos FAMILY!!! and your not hogging the griddle your teaching real time stuff !! I literally watch and comment on hundreds of videos every day I commend the flat top family for the videos you all put out !!
This is AWSOME!! There’s nothing more IMPORTANT than FAMILY COHESIVENESS
👍🏾✌🏾🙏🏾
WOW....thanks so much. I really appreciate that,,,,
Amy did great! Nice job!
Thank you!
You guys are just awesome 😎
Amy, We LOVE YOU SO MUCH ;0) That was on of my favorite vids yet.
hahahha thanks
I really enjoyed this video.
Thanks Ron
What a team! Big fun
thanks Harvey...appreciate your support...
Y’all’s videos are fun to watch. And learn a lot too!
haah Thanks Charles...we have a blast
She done great! I'm a newby on the griddle and learning how quick you have to be with everything.
heck yeah....
GREAT to see Amy on the other side of the camera! You guys are awesome! Thanks for all the great content!
Thanks Kevin
I love all the laughing and the banter with each other! Thanks for the video and the good laughs. P.s. I felt the gas blow out on a different level, I did that one time my igniter stopped working and I was trying to light the grill with a match … I lost half of my lashes 😂😂😂
ahahah not laughing but laughing...glad your ok..definitely know the feeling...
This was one of my favs!
Well I appreciate that....
I love watching your channel. I've had my Big green egg since my first fathers day and now 25 years later (still love it!) I got a Weber Slate 36" and am having fun with it too! I tried your hibachi shrimp and it was amazing.(other than I tripped on a rock and spilt half of it). These are on the menu for tonight!
Thank you! I purchased my black stone 36” original griddle after binge watching your channel. I’m hooked! I also ordered everything in your must have list! I’m stoked to receive it. ❤
Hey thats so cool...thanks for the support...reach out if we can help
Nice job Amie. I’m m so new I haven’t turned my grill on yet! I will soon. Congrats on 50k
Awesome news....its a blast....hahahaha
You guys are awesome!! Love it!! Keep up the great work!!
I was telling my son "He needs to incorporate his wife in his videos" My son said that you have. So here it is I get to watch a video (been taking care of the wife due to hip replacement surgery). The first thing I noticed was over 50,000 followers and growing. Totally Awesome! Then there it is with this Smash Burger Video. I loved everything about this video in it being truly real, with nothing left out. Now I too when it came to the cheese on the grill was like "Girl clean that grill". Other than that she did an awesome job. I loved how she wanted to do her own burger, and I loved how ya'll left the little mess ups in the video. Really appreciated the beginning about the propane and what can happen. (Great Job explaining that) The other three things I took away from this video was her realizing how it's different than holding the camera. You helping her along while holding the camera. I might add I see her doing that for you sometimes when she is holding the camera. The last thing was you wanting to pursue that goat cheese smash burger to your tasting and style. Looking forward to maybe a "Three versions of a Smash Burger Video" Well it was different, but so much fun to watch. Ya'll do more of these as she did a great job. Stay who ya'll are and this channel will continue to grow. I cannot wait for the 100,000 followers cake. Just wondering what flavor that one will be. lol.
I really appreciate you taking time out to comment this..I deeply appreciate it.
As far as the cake if she has anything to do with it Im sure its going to be a 3 tiered wedding flavored giant cake....aahahaha just order the biggest one..
Awesome!!! Great job Amy!!!
Thanks Paul! :)
That was awesome!
Thanks Joe
This was fun! I will be glad to watch her anytime.
Ok Amy you’re a hit we/me would like to see more videos of you as a beginner griddle cook. It gives the videos more authenticity of a truly beginner cook. CONGRATULATIONS on the 50K I’m now a subscriber
You got it! Thanks bud for the support...really apologize that
Congratulations on your 50K.I wish Neil would let you (Amy) cook more. Like you (Amy) said, Neil makes it looks so easy to cook on a Griddle. I know when I get mine I'll burn the first smash burgers that I will do. Hopefully I don't. But I'll try not to. Congratulations again on your 50K.
Hey congratulations on 50k🎉🎈🎈🎈 - Awesome 👍
Thanks so much, Anne! We were super excited to hit 50k! :)
Awesome job
We have all done the delayed light and got the shock lighting, it was great you and Neal and went back and covered it as it is very common. Neal she is much better looking in front of the camera. This is great!! A true realistic first try and the quick time is sooo true of all new griddlers and some of us still, well done,
I Definitely married up...for sure..thanks bud
@@TheFlatTopKing BTW, tried the EMU in meat fajitas, they were outstanding in flavor and taste. Tasted just like a great steak. Also found a local meat processor that is stocking EMU so my bride can enjoy. Now if they just had some kinda bacon from that big chicken.
Nice job 👍🏼 fun video
Thanks Joe! Glad you enjoyed the video... it was a fun one to make!
Another great video for the novices out there. I showed my son (who's 18) how to light the griddle and my advice to him was put your thumb on the ignitor first and then turn the burner to light at the same time. The other suggestion to him was getting in a place where you can see the burner ignite (or that it doesn't). If you've been around griddles or grills for years you'd often take things like this for granted - it makes us humble when we try to explain everything to someone who's never done these things before - I joke with my son that he's attending "man school" and it chokes me up a bit when I realize all the things my father taught me as a young man and think about the things I had to learn on my own after he had passed.
Scotty...that is a fantastic comment...truly...cheers...
Hey Amy, I love hearing you behind the camera. Thats one of the things that make these videos fun to watch you and Neal mesh so well together.
Hey we appreciate that...cheers
I watched your Smash burger What Not to Do video and this one before I made my first round of smash burgers today. With your tips, mine turned out great. Ya'll are my favorite flat top cooking channel.
Hey thats music to my ears...thats awesome..thanks
Nice Job AMY, We need more of U Amy..
Working on it!
So appreciative of you taking 10% of.your video to describe how building up propane and igniting it will cause an explosion. Crazy how propane works!
Great video!!!
thanks Bob...
Good job Amy! For someone that only "cooks" salad, you did great!
My favorite smashburger (or 8 oz. "blackened" burger) is seasoned w/ Sea Salt, Pepper, Garlic & Worchestershire Sauce, topped with carmelized grilled onions and bleu cheese crumble with a slice of gouda to hold it all in place with a little mayo and ketchup. Also, bleu cheese dressing is delicious w/ a steak.
sounds like a great smashburger....thanks
That's great info for newbies and gas cooking appliances. Many accidents happen from that as well on gas grills with the lid closed during start up. Something I like to do is press and hold the igniter before turning the burners on to help prevent that. I'm new to your channel and it's full of great info. Thank you.
Thanks Robert...
I’m getting my first griddle this weekend and I really needed to see this video today.
Congratulations
Thank you for this video!
Glad it was helpful!
I enjoyed the video!! I am glad you guys didn’t get hurt when lighting the grill!!
ahhahhaha as are we....
Great job
Thanks
Great content guys. Keep it up!
Thanks Sinnz...
Great video!
TY
Congrats on reaching 50K, there is a good reason for that! Neil, brother man, I think you have some serious competition for that cooking spot.
hahahaha I think she was trying to knock off the competition
Amy is awesome and adds a fun element to your channel when she cooks….. keep em coming…….
Well done Amy, fantastic burgers👏👏👏👏👍👍👍😎🇬🇧
Thank you H man
Great video - fan of Amy as she is so sincere and funny. And she did great on the griddle. Between this and the Mistakes video I am able to correct all the things I was doing wrong and my burgers are getting better. Had some friends over recently and they concluded: GREAT!! They said I am like a Seinfeld episode with the soup guy... " You suffer for your Smashburgers. Yes. That is right." And you guys do too.
ahhaahah thanks so much
I want to see more videos with Amy cooking. I like the beginner videos that we can all relate to so well and it is most entertaining.
Noted!
she did a real nice job, well done!
Thanks
Great Job.
TY
Awesome Amy!! I’ll show this to my microwave queen!!
hhahahaha dont give her ideas..