I made this for the first time for my boyfriend's family, they make it very often (they are swiss and i'm spanish) and i was very nervous because i didnt expect it to be good but following this video it was so easy and they were super impressed!! My boyfriend even said it was better than the one his mom makes! 😱 Thank you!!!
I just love your videos, one side of my husband’s family is German, I’m Mexican and now I’m learning to cook German food! 😅Thank you so much! I’m gonna make this for dinner tonight! My husband is going to love it!! ❤️
So I came here for the Strudel recipe, didn't expect the attractive lady in a dirndl with the German accent, now I'm subscribed. I'll be trying this and the red cabbage recipe as well.
Thanks for the memories. I swear I could almost smell it too (wink, wink). Brought back so many wonderful childhood memories of holidays, friends and great German pastries. Thanks again. (Thumbs up and a new sub.)
Wunderbar! My grandmother made this, and have memories of watching her. I have her recipe, but never understood how to get the dough that thin. Thank you for showing the details that time erased! Your tips and ideas in all of your videos are spot on. Danke schön!
By the time you started streaching the dough I felt so nostalgic. Reminded of me, my sister and my mother opening the dough together. And in the first time I was really surprised of how large it can get. Really nice sticking to our family traditions. My mother made sure my sister and I learned our family recipes. Congratulations for your channel.
Watching you make this brought back some beautiful memories. My mom would make Strudel for church pot lucks and when my oldest brother came home on leave. I loved watching her. It was almost meditative watching her stretch the dough. I was horrible at it myself. Maybe the patience I've learned over the years will make for success when I try to make Strudel again.
I love you nice German furling this is the way to a man's heart,I have been waiting a long time for the real way to make it,and you came through Thank You And I'm surprised you didn't mention that at Christmas time in Germany it's traditional and a must to have apple strudle
Thank you so much! I have only had good strudel in Germany and really wanted to have some at home. Mine is in the oven now. Even though I watched you make it, I was shocked to see that tiny ball of dough get so big!
Finally a German recipes in English and with a true graceful lady which is the best part to watch. Thank you very much! I tried strudel in Vienna on Christmas two years ago. Now I am thinking to try this recipe and looking for another sweet to bake that I hope U can find its recipe in your TH-cam. Christmas Stollen bread. Merry Christmas 🎄 🎅 🎁 ❄
This was so much fun to make, and I even recruited the aid of my husband to help stretch it out very thin. It was absolutely perfect for an Oktoberfest party we attended. It was delicious and just stunning! Thank you for sharing this wonderful recipe with us.
@My German Recipes thank you so very much for this beautiful recipe. This is our favorite of all desserts. We have never made one. Perhaps we will be able to now. We subscribed to your channel and we have the bell set. We cannot wait for another recipe. At Octoberfest here in Oregon, this is the treat we always have to have. We buy it just before leaving the site and we go home to enjoy each bite. Sonja and Christopher at Red Cardinal Kitchen say God bless you, your family, and your friends. We are connected.
I just wanna say that i love your channel. I met it through this video, cause i was looking for something to do with apples. I'm from Brazil and there ain't many recipes with apples in here. And i'm not a really good cooker, but i follow your instructions e it went very weel. Now i want to do everything that you teach because everything looks awsome for me. Thanks for sharing all this delicious things.
Wunderbar! I made this for the first time and it was great. And it was fun to stretch out the dough with my hands. I used my mixer to knead the dough ( a wonderful invention) ha ha then I put the dough in the fridge for about 3-4 hrs. The dough was probably the best I have ever made. I will most definitely make this again. Thanks you are a great teacher……👍🏻
Hi. Your recipe is so wonderful. I will try to make it in a few days for dinner with my German in-laws. I'm confident that following your recipe/ instructions will be fool proof! Thanks again.
I’m looking forward to making this. The best I ever had was in a restaurant above a shop in Roedental when I was looking at Hummels and Mikasa plates. I loved the vanilla cream sauce that was poured over top. It really added something special.
You’re inspiring me to make this ..yesterday I made a somewhat of rustic apple pie.. which I am now having with my coffee this morning and watching your wonderful presentation❤ from Frederick Maryland❤
My first visit to your site and I have already subscribed. So happy to find authentic German food recipes. I have always enjoyed German cuisine, but had a hard time finding German food vlogs that I liked. My wife is also very interested in many of your recipes. I see you now live in Texas. We live in San Antonio and hope you enjoy our great state.
I came here after watching the restaurant scene in inglorious bastard movie which had apfel strudel and it made me extremely hungry. Looks so good. Thanks for teaching us and greetings from India 😊🙏🏻
I've always loved apple strudel, but every time I order it in a restaurant it is cold and I like it warm with ice cream or whipped cream. I'm going to try this for a little Oktoberfest celebration with my family. Also, you do a great job explaining the steps!
Thank you so much for the recipe! Apfelstrudel has been my favorite dessert since I first tried it on a trip to Vienna and now that we're in confinement here in Spain and I have so much free time I figured I'd try to make it myself. I divided the recipe into three parts because I was scared to work with such a big sheet of dough 😂 it took triple the time but they came out perfect and delicious! 💕
@@MyGermanRecipes I do love applestrudel yes you are correct you could put anything in 5he strudel I do like the way you make and present anything you make have a wonderful Saturday 9th of October 2021 bye 👋 from 🇨🇦 #YSW respect for the Chef bye 👋 from #YSW ❤️ Domenico Monteleone
Oh MyMy !! the day I can stretch my dough like this.... I am done :) !!!! Its beautiful and I am super impress ! I have a thing, I never succed at any sort of dough. It is becoming a running gag... But Here I am going and trying this recipe ! Thank for sharing !
Ich habe Ihr ausführliches Video genossen; es gibt so viele Rezepte; ich habe Ihr und ein anderes gemischt => der Teig ruht für meinen dritten Strudel der Woche. Merci depuis la France !
WENDY, it is great that you get the CONFIDENCE. For us it is INSPIRATION. Great channel, is it not? Have a good day now. OH, and a French Vanilla ice cream goes great.
Viewer tip: she makes the dough stretching look easy. I put a hole in mine, then tried to roll it out again and yeah that’s not happening. I’m making new dough since everything is ready to go in it.
My mom was from Munich and this brought back so many warm memories. I remember watching her make this recipe many times (though for some reason I don’t remember the breadcrumbs) but I’ve never tried it. I definitely want to now that I’ve watched your video! Thanks so much for sharing. New subscriber, here. ☺️
Your commentary is so entertaining 😂 how your family would like to have dinner some time 😂. Wow. That was wonderful video. danke sehr! ❤ i will make for thanksgiving
Lol, yeah. I could not see that during recording and later, when I saw it I was like 🤦♀️. But that's life in my kitchen, things sometimes get messy ... even the hair :-)
I'm so happy I found your channel and this recipe! I want to make this for Thanksgiving like you said, to have a change. I've checked out your blog and every recipe you have looks delicious, I want to try them all out :)
OMGoodness, I now recall how when a child my Mother made these little bow shaped pastries with strudel dough and added dabs of jam. Ha ha ha, I only now 18:10 remember it when you made that little leftover mini jam strudel. Lol, over 50 years ago...thanks for jogging the memories ;-) .
I was looking for this kind of recipe for days already. Thank you so much!! I'm sure this is the traditional recipe and I'm so happy because you teach also the pastry, not just making the feeling and using a ready one from the grocery store!! 😍😍😍👍🏼👍🏼👍🏼 I'm going to bake it and I'll be back to say how it was😋😋😋 P.s.: sorry for my bad english 😔
Thank you for your beautiful recipe. I have a request from a friend for her friend who is in her last days of life . So though I’ve made it before I wanted to make sure it is perfect.
I love that you haven't put dried fruit in it. I hate dried fruit (currants, sultanas, raisins) and always pick them out! As a Brit, it makes Christmas a little difficult as so many of our traditional Christmas food is made from this mix!
Sounds like you had stollen. A lot of people either like the fruit mix or absolutely hate it! 😆I love it all including fruit cake and mince meat pie!! Think I'm the ONLY one in the family who did! And yes, I love to make them, too. My homemade minced meat filling takes me 3 days mostly letting it meld in the fridge. But its not cheap to make with all you need!
@@mikkikas6821 The strange thing is, that I love the smell of fruit cake, mince pies and Christmas pudding! I just hate the taste and texture of them. Yes, I am weird 🤣
Du siehst sehr schön aus! Nettes Dirndl. 🇩🇪🇺🇸 Barbara, the quark one sounds really good. You make me feel better bc i have done that with bread crumbs before too; realized they were seasoned and stopped myself from almost adding to a dessert 😄
I love apfelstrudel but every time I’ve tried to make it at home I’ve had trouble rolling the dough thin enough. I think you may have just given me the answer to my problem. I might not be letting the dough rest long enough. Octoberfest is coming soon near my town in Ohio. We have a rich German heritage in the area and there is lots of authentic German food, I can’t wait 😊 Thank you for the video. I’m going to try making apfelstrudel again this evening 😁
MyGerman Recipes thank you!!! I tried it and the dough came out wonderfully! It’s very thin and not a single tare in it 😁 I made it with raisins and it turned out wonderful. Thank you so much.
Viewer tip: Give both KG and (US) measurements We are Americans we dont follow the Grams or metric system we are to busy making America Great in Cups & TSP, FYI your hair looked fine & you like all of us were nerves for family is lucky to have you.. you did a great JOB!! cant wait to make it. PS your the pest Apple peeler i have seen.. The stretch of the dough was amazing
If you go to the blogpost for this recipe, there is a link right below the ingredients, where you can switch between metric and US customary measures. Since they are German recipes, they come in metrics but the program converts it to what you are used to. However, the numbers are often a little odd. Easiest fix is to get a kitchen scale and go with metrics but I understand that it’s outlandish, I feel the same way about the US customary measures. I might make a video about that topic one day 😄
I bought a kitchen scale for making bread. One of my better investments. I don't have to hunt around for measuring cups and spoons only to find my husband used them to measure something in the garage.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
I made this for the first time for my boyfriend's family, they make it very often (they are swiss and i'm spanish) and i was very nervous because i didnt expect it to be good but following this video it was so easy and they were super impressed!! My boyfriend even said it was better than the one his mom makes! 😱 Thank you!!!
Awe , congratulations.
I would think you're married by now lol
I hope his mom never heard him say yours was better than hers.
Wonderfully done
@@aqua6613 Ha! That's exactly what I was going to say. Your relationship with mom in law depends on secrecy.
The stretching method is amazing!
I just love your videos, one side of my husband’s family is German, I’m Mexican and now I’m learning to cook German food! 😅Thank you so much! I’m gonna make this for dinner tonight!
My husband is going to love it!! ❤️
So I came here for the Strudel recipe, didn't expect the attractive lady in a dirndl with the German accent, now I'm subscribed. I'll be trying this and the red cabbage recipe as well.
Thanks for the memories. I swear I could almost smell it too (wink, wink). Brought back so many wonderful childhood memories of holidays, friends and great German pastries. Thanks again. (Thumbs up and a new sub.)
Wunderbar! My grandmother made this, and have memories of watching her. I have her recipe, but never understood how to get the dough that thin. Thank you for showing the details that time erased! Your tips and ideas in all of your videos are spot on. Danke schön!
Great, seems that this is the missing piece of the puzzle 😀, now enjoy baking!
By the time you started streaching the dough I felt so nostalgic. Reminded of me, my sister and my mother opening the dough together. And in the first time I was really surprised of how large it can get. Really nice sticking to our family traditions. My mother made sure my sister and I learned our family recipes. Congratulations for your channel.
Why didn't she make sure YOU learned your family recipes as well??
Watching you make this brought back some beautiful memories. My mom would make Strudel for church pot lucks and when my oldest brother came home on leave. I loved watching her. It was almost meditative watching her stretch the dough.
I was horrible at it myself. Maybe the patience I've learned over the years will make for success when I try to make Strudel again.
One of the best apfelstrudel, danke Barbara!
Very good apple strudel and all your German recipes. Thanks.
Thank you!
I love you nice German furling this is the way to a man's heart,I have been waiting a long time for the real way to make it,and you came through Thank You And I'm surprised you didn't mention that at Christmas time in Germany it's traditional and a must to have apple strudle
Love love love …a wonderful taste of home…thank you for sharing
This turned out perfect, thank you. The pastry was so much fun to roll.
Thank you so much! Tomorrow it’s Father’s Day here and I’m cooking this for my dad, he loves strudel! Thanks!
I hope your family appreciate their wonderfully talented German mutter
They do :-)
Thank you so much! I have only had good strudel in Germany and really wanted to have some at home. Mine is in the oven now. Even though I watched you make it, I was shocked to see that tiny ball of dough get so big!
first time to see how to make apfelstrudel, I was amazed to see how you stretch the dough and roll the strudel! thank you for the video.
Finally a German recipes in English and with a true graceful lady which is the best part to watch. Thank you very much! I tried strudel in Vienna on Christmas two years ago. Now I am thinking to try this recipe and looking for another sweet to bake that I hope U can find its recipe in your TH-cam. Christmas Stollen bread. Merry Christmas 🎄 🎅 🎁 ❄
Merry Christmas!
I made it yesterday and forgot to add the nuts and sugar. It turned great however. Matched my taste perfectly. Thank you for your recipes. Love it.
This was so much fun to make, and I even recruited the aid of my husband to help stretch it out very thin. It was absolutely perfect for an Oktoberfest party we attended. It was delicious and just stunning! Thank you for sharing this wonderful recipe with us.
I also like to make the dough paper thin and only roll it over once and make another 1 or 2
its better for diabetics too.
@My German Recipes thank you so very much for this beautiful recipe. This is our favorite of all desserts. We have never made one. Perhaps we will be able to now. We subscribed to your channel and we have the bell set. We cannot wait for another recipe. At Octoberfest here in Oregon, this is the treat we always have to have. We buy it just before leaving the site and we go home to enjoy each bite. Sonja and Christopher at Red Cardinal Kitchen say God bless you, your family, and your friends. We are connected.
Beautifully made n explained. Thanx
I just wanna say that i love your channel. I met it through this video, cause i was looking for something to do with apples. I'm from Brazil and there ain't many recipes with apples in here. And i'm not a really good cooker, but i follow your instructions e it went very weel. Now i want to do everything that you teach because everything looks awsome for me. Thanks for sharing all this delicious things.
Wunderbar! I made this for the first time and it was great. And it was fun to stretch out the dough with my hands. I used my mixer to knead the dough ( a wonderful invention) ha ha then I put the dough in the fridge for about 3-4 hrs. The dough was probably the best I have ever made. I will most definitely make this again. Thanks you are a great teacher……👍🏻
Thank you!
Hi. Your recipe is so wonderful. I will try to make it in a few days for dinner with my German in-laws. I'm confident that following your recipe/ instructions will be fool proof! Thanks again.
Excellent work, prepared it for the first time, and it was a feast!
Great to hear!
Thank you. I made this tonight and my family is so wowed. 💙💜❤️
Great to learn your technique, excellent tutorial! 🏆❤️
Thank you!
I’m looking forward to making this. The best I ever had was in a restaurant above a shop in Roedental when I was looking at Hummels and Mikasa plates. I loved the vanilla cream sauce that was poured over top. It really added something special.
It looks wonderful. Thank you.
Thank you too!
Thank you so much. Love apple strudel so much but today I could make it myself. Thanks once again for the detailed descriptions
You are very welcome! Enjoy the Strudel!
You’re inspiring me to make this ..yesterday I made a somewhat of rustic apple pie.. which I am now having with my coffee this morning and watching your wonderful presentation❤ from Frederick Maryland❤
Greetings to Maryland, Sheila! Go for it!!
Looks great & easy to make! Going to try making it!
My first visit to your site and I have already subscribed. So happy to find authentic German food recipes. I have always enjoyed German cuisine, but had a hard time finding German food vlogs that I liked. My wife is also very interested in many of your recipes. I see you now live in Texas. We live in San Antonio and hope you enjoy our great state.
For good food you should search for Austrian food (like appelstrudel) instead of german!🤣
Strudels are probably my favorite pastries ever.
This is amazing and looks delicious! Thank you for sharing and being so detailed.
I made this today. Absolutely delicious, by far the best recipe for apple strudel. THANK YOU! YOU ARE AMAZING.
😊😊😊
I came here after watching the restaurant scene in inglorious bastard movie which had apfel strudel and it made me extremely hungry. Looks so good.
Thanks for teaching us and greetings from India 😊🙏🏻
I've always loved apple strudel, but every time I order it in a restaurant it is cold and I like it warm with ice cream or whipped cream. I'm going to try this for a little Oktoberfest celebration with my family. Also, you do a great job explaining the steps!
Thank you!
Thumbed and subscribed.
Absolutely inspiring for the next family meeting.
Thank you so much.
Thank you. So interesting! Watching from Alberta Canada.
Thanks for watching!
Thank you so much for the recipe! Apfelstrudel has been my favorite dessert since I first tried it on a trip to Vienna and now that we're in confinement here in Spain and I have so much free time I figured I'd try to make it myself. I divided the recipe into three parts because I was scared to work with such a big sheet of dough 😂 it took triple the time but they came out perfect and delicious! 💕
Wonderful! Stay safe and Happy Easter.
@@MyGermanRecipes I do love applestrudel yes you are correct you could put anything in 5he strudel I do like the way you make and present anything you make have a wonderful Saturday 9th of October 2021 bye 👋 from 🇨🇦 #YSW respect for the Chef bye 👋 from #YSW ❤️ Domenico Monteleone
So glad I discovered you! Can't wait to try this!!! You're awesome!
Oh MyMy !! the day I can stretch my dough like this.... I am done :) !!!! Its beautiful and I am super impress ! I have a thing, I never succed at any sort of dough. It is becoming a running gag... But Here I am going and trying this recipe ! Thank for sharing !
The best explanation, thank you very much !
Nice job. Great video. Thank you so much 😊
Thank you for the recipe. Love your German outfit😁 will try this with my German friend this Easter
Thank you for that recipe-I will give it a try.
Thank you. Always wanted to know how to make it. I will try it.
Beautiful recipe ❤❤❤
Thanks a lot
Ich habe Ihr ausführliches Video genossen; es gibt so viele Rezepte; ich habe Ihr und ein anderes gemischt => der Teig ruht für meinen dritten Strudel der Woche. Merci depuis la France !
I very much enjoyed the video. You are very good at explaining. Can’t wait to try. Danke
Thank you!
Thank you for making Studel. You have given me confidence that I can make this at home !
You definitely can make this!
WENDY, it is great that you get the CONFIDENCE.
For us it is INSPIRATION.
Great channel, is it not?
Have a good day now.
OH, and a French Vanilla ice cream goes great.
I enjoyed seeing you cooking. Thx
Viewer tip: she makes the dough stretching look easy. I put a hole in mine, then tried to roll it out again and yeah that’s not happening. I’m making new dough since everything is ready to go in it.
I made strudel yesterday. Had some breakage but overall worked fine. You did a beautiful job with your stretching!!
Thank you. I hope next time you have no breakage in your strudel. But I bet the one from yesterday tasted great anyway 😀
I am going to try this tonight! Thank you!
so delicious to look at mmmm. oh and the Strudel looks good too
My mom was from Munich and this brought back so many warm memories. I remember watching her make this recipe many times (though for some reason I don’t remember the breadcrumbs) but I’ve never tried it. I definitely want to now that I’ve watched your video! Thanks so much for sharing. New subscriber, here. ☺️
Welcome to our wonderful German cooking community! ❤️
Looks delicious
I really appreciate your channel. Thank you so much for all of these great recipes and instruction.
Great!!! Came out delicious!!
Thank you for sharing your experience!
Looks amazing. Thank you
Your commentary is so entertaining 😂 how your family would like to have dinner some time 😂.
Wow. That was wonderful video. danke sehr! ❤ i will make for thanksgiving
This was a perfect demonstartion for me. I made it yesterday and it was awesome. Thank you! Nicely done.
there is no way it will be ready in 30 min. the apples are raw they will never be done by that time on 350
Great job!
Thank you! I would love to try this for Christmas time
Thanks mam for sharing your knowledge with us also I like your Snow White dress I’m watching from Guyana 🇬🇾
Looks delicious ! Your hair just makes it more fun and authentic
Lol, yeah. I could not see that during recording and later, when I saw it I was like 🤦♀️. But that's life in my kitchen, things sometimes get messy ... even the hair :-)
Another fine video! Mama & I had apfelstrudel last week.
Nice recipe. Well illustrated 👍😊
Beautiful!
Thank you!
Thank you for the recipe. Tried it today.Came out very well. Was really yummy
Super Rezept - vielen Dank! Hab zu viele Aepfel vom Baum im Garten, und war beim Surfen vom Internet, um welche Rezepte zu finden 😍😂
Beautiful. Thank you. Will be giving this a try for Xmas.
I subscribed as well.
thank you for this! brings out memories. can i make this with other filling, such as pumpkin or sour cherries or even cheese/meat?
Thanks a lot for this recipe it was very dtailed and really helped me to understand the process!
I'm so happy I found your channel and this recipe! I want to make this for Thanksgiving like you said, to have a change. I've checked out your blog and every recipe you have looks delicious, I want to try them all out :)
OMGoodness, I now recall how when a child my Mother made these little bow shaped pastries with strudel dough and added dabs of jam. Ha ha ha, I only now 18:10 remember it when you made that little leftover mini jam strudel. Lol, over 50 years ago...thanks for jogging the memories ;-) .
... and I almost cut that part out of the video. Good I didn‘t!
Thank you, I enjoyed. Gracias 🇵🇪
I was looking for this kind of recipe for days already. Thank you so much!! I'm sure this is the traditional recipe and I'm so happy because you teach also the pastry, not just making the feeling and using a ready one from the grocery store!! 😍😍😍👍🏼👍🏼👍🏼
I'm going to bake it and I'll be back to say how it was😋😋😋
P.s.: sorry for my bad english 😔
thank you for your videos.
Excellent!
Beautiful 😍!!!
I will try ur apple strudel recipes
Thank you for the recipe!
Love this ! Very detailed. Please do a kasekuchen tutorial 🥺
I already did Käsekuchen 😀 look for German Cheesecake on this channel.
Thank you for your beautiful recipe. I have a request from a friend for her friend who is in her last days of life . So though I’ve made it before I wanted to make sure it is perfect.
I love that you haven't put dried fruit in it. I hate dried fruit (currants, sultanas, raisins) and always pick them out! As a Brit, it makes Christmas a little difficult as so many of our traditional Christmas food is made from this mix!
Sounds like you had stollen. A lot of people either like the fruit mix or absolutely hate it! 😆I love it all including fruit cake and mince meat pie!! Think I'm the ONLY one in the family who did! And yes, I love to make them, too. My homemade minced meat filling takes me 3 days mostly letting it meld in the fridge. But its not cheap to make with all you need!
@@mikkikas6821 The strange thing is, that I love the smell of fruit cake, mince pies and Christmas pudding! I just hate the taste and texture of them. Yes, I am weird 🤣
My Austrian Oma says the dough must be thin enough to see your marriage contract :)
😆 I love it! I know that saying with „newspaper“ but „marriage contract“ is much better 😁
This was great thanks
Glad you enjoyed it
Can't wait to make this! Planning to do so very soon. Thanks for explaining so clearly. ♥
Enjoy!
Looks so yummy ❤
Thank u mam for video. Will try soon.☺
Du siehst sehr schön aus! Nettes Dirndl. 🇩🇪🇺🇸
Barbara, the quark one sounds really good.
You make me feel better bc i have done that with bread crumbs before too; realized they were seasoned and stopped myself from almost adding to a dessert 😄
Thank you! Yes, the breadcrumbs can be tricky *lol*
Superb.
I love apfelstrudel but every time I’ve tried to make it at home I’ve had trouble rolling the dough thin enough. I think you may have just given me the answer to my problem. I might not be letting the dough rest long enough. Octoberfest is coming soon near my town in Ohio. We have a rich German heritage in the area and there is lots of authentic German food, I can’t wait 😊 Thank you for the video. I’m going to try making apfelstrudel again this evening 😁
Great! Also, remember to knead the dough long enough to activate the gluten. Good luck tonight with baking!
MyGerman Recipes thank you!!! I tried it and the dough came out wonderfully! It’s very thin and not a single tare in it 😁 I made it with raisins and it turned out wonderful. Thank you so much.
Wonderful! 👍😀
There is nothing german in Apfelstrudel!
Viewer tip: Give both KG and (US) measurements We are Americans we dont follow the Grams or metric system we are to busy making America Great in Cups & TSP, FYI your hair looked fine & you like all of us were nerves for family is lucky to have you.. you did a great JOB!! cant wait to make it. PS your the pest Apple peeler i have seen.. The stretch of the dough was amazing
If you go to the blogpost for this recipe, there is a link right below the ingredients, where you can switch between metric and US customary measures. Since they are German recipes, they come in metrics but the program converts it to what you are used to. However, the numbers are often a little odd. Easiest fix is to get a kitchen scale and go with metrics but I understand that it’s outlandish, I feel the same way about the US customary measures. I might make a video about that topic one day 😄
I bought a kitchen scale for making bread. One of my better investments. I don't have to hunt around for measuring cups and spoons only to find my husband used them to measure something in the garage.
I will make this one for christmas ;P
Good stuff.