The Sushi Recipe to ROLL OUT THE RED CARPET FOR | Plantbased Musubi
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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LEARN HOW TO MAKE AN EASY LUNCHEON MEAT SUSHI ROLL RECIPE TODAY (MUSUBI)
LAY HO MA! This recipe is one of those restaurant quality dishes that really requires very little effort. Join me in this episode and learn how to make a delicious luncheon meat sushi roll (musubi) recipe with a spicy mayo right at home! Let's begin
Ingredients:
1 cup sushi rice
1 cup water
3 sheets nori
1/2 cup plantbased mayo ( • THICK vegan Mayo Recip... )
3 tbsp sriracha
splash of toasted sesame oil
1 tbsp soy sauce
1 tbsp maple syrup
2 tbsp rice vinegar
drizzle of avocado oil
5-6 Omni Pork Luncheon Meat
1 tsp toasted white sesame seeds
1 tsp black sesame seeds
1/4 green onion
Directions:
1. Place the rice into a small saucepan. Rinse and drain 2-3 times. Then, add 1 cup water to the rice
2. Heat the saucepan on medium high heat. When the water begins to bubble, turn the heat down to medium low and give the rice a good stir. Then, cover and cook for 15min
3. Follow the perforated lines on the nori sheets to remove the middle column. Set the nori sheets aside
4. After 15min, turn the heat off and let the rice steam for 10min
5. Add the mayo and sriracha together into a squeeze bottle and shake to combine (remember to place your thumb on the nozzle)
6. Make the teriyaki sauce by mixing together the toasted sesame oil, soy sauce, and maple syrup
7. When the rice is done, transfer to a large mixing bowl. Add the rice vinegar and gently fluff the rice. Then, gently pat the rice to the sides of the bowl to help it cool faster
8. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil. Add the Omni Pork Luncheon Meat and sear for about 2min of each side
9. Pour in the teriyaki sauce and cook the luncheon meat for another 2min. Don’t discard the juices from the pan
10. When you’re ready to roll, have a cup of water ready. Dipping your fingers in the water will prevent the rice from sticking to your hands. Line the nori sheets with a generous amount of rice, leaving about an inch of empty space on one end. Place a couple grains of rice on the empty corners
11. Place the luncheon meat on the rice and roll firmly. Slice the rolls into 3 pieces each roll
12. Plate the rolls and garnish with the spicy mayo, both sesame seeds, freshly chopped green onions, and drizzle over some of the teriyaki sauce from the pan
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• The Sushi Recipe to RO...
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳
Been waiting for Omni Luncheon Meat for the longest time. Any information on when it might be available in Canada? I need some instant ramen topped w pan-fried luncheon meat. Or a luncheon meat fried rice.
12:44 am watching sushi making suddenly I'm hungry😁
The titles get me everytime 😂
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Me too ! 😁
I’m gonna use tempe instead… it will sear well and take up the flavors.
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You’ve done it again! YUM 😋
Lol I did this with turkey bacon and it tasted delicious
Is this "meat" suppose to taste like Spam?
I don't know you guys but everytime I see his videos, even if I just ate, they make me hungry
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tell me about t!!:)
I can practically taste the food!!!
OMG I’m dying right now! 🤤
I love how you always talk about the dish you've made after the recipe is over, your videos are so calming it helps when I feel anxious, so thank you!
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@@YEUNGMANCOOKING
That's a gift you have. I'm not vegan, but I've watched every video. One day.
Wow man! I always love to watch your videos. Even though I am a new cook and I only cook basic stuff, i still watch your videos from start to end just because they are so beautifully made.
And you definitely inspire others to not only cook with confidence but also be confident otherwise!
Good luck and good day!
And those 15 dislikes are only haters because there is absolutely nothing to dislike about your video!
I've only tried the Omni ground pork so far, which I'm addicted to. This looks awesome though, looking forward to trying it out and the luncheon along with it!
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We’ve tried the Omni pulled pork and it was really good. Our good friend was from Hawaii and she used to make us spam masubi before we went vegan and we always loved it. Definitely trying this. RIP Leilani!
I wish Omni food was available in Hungary 🙏 Looks delicious!!
Thank you for your recipe. I like learning new recipes.Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!
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Gotta call you the Sauce King! Two awesome types in this recipe!! Yay! Thanks Wil!
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Can never have too many sushi recipes!
YMan are you feeling the sushi vibes from everyone this week????? I just made sushi the last two nights and I wanted to revamp it.
You are my favourite chef on Facebook - where can we get that plant based luncheon meat?
Tried the Omni Foods product today. Cooked it like you did in the video…and made a vegan sriracha mayo…for onigirazu.
Sooooooooooo good! (Glad we bought a couple packages!)
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beautiful video as always! So far I am unable to find Omni products, but I hope they will be more widely available soon
What knife do you recommend using? I need a new knife. Thank you.
Pots and pans video plz wil have been requesting for too long a good minimalistic guide will be very useful
3:36 That sounds like something a man who forgot to put his thumb on the nozzle in the previous take would say 🤔😉
Your chickpea mayo is my recipe for cheap but delicious vegan mayo. I no longer spend the money on store bought. We have the omn! Pork shreds and grounds, hopefully we get the luncheon meat soon so I can try this recipe! I've used the shreds product in tacos and breakfast wraps (using a breakfast sausage seasoning mix) and it works so well.
Your video style really helps me to decompress, I've found a love for cooking again in this plant-based cooking, your videos are so soothing and calm and have genuinely replicable results. Thanks so much for posting. When I can financially do it, I am signing up for your master class. Peace and love brother.
Those are kind words 🤗 and I’m happy to hear you are enjoying 👨🏻🍳🙌🏻 Happy cooking and keep well.
How does Omnifoods compare to Impossible Burger and Beyond Meat?
Yum. I'm drooling. Omni products aren't that easy to get where I live yet though.
Luncheon meat? You had me worried for a minute there! Don't think we can get that brand in Spain
Hi Wil. Waiting for my Cook book to arrive and wondered if the sushi recipe with the Omni pork luncheon (which I have sourced in my area) is included in that book. Saved it just in case. Have been looking for a carbon steel skillet. what grade of stainless is good and what is it yours coated with? Muchas Gracias and Hasta Luego Will. 🦋
Love your inspiration
I really like your recipes and I think you are very good. I would love to buy your three books, and I hope they will soon be printed in Italian. Greetings from Italy
Glad you like them! Will keep this in mind 👌🏻
I can’t find Omnipork here in Hawaii 😭😭
Надо было мясо пополам разрезать,тогда бы они получились круглые)
Wow you did a better job rolling than my musubi press! 👏🏽🤙🏽💕
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Love your videos and your recipes. A cook with style and class. Keep the yummy recipes coming. Thanks for sharing Will. 🙏❤
🤗 Happy you are enjoying
That looks amazing!
This looks awesome - I think it would be good with some Diakon sprouts added on top - some celery inside would be nice too~!
This is so beautiful you put so much work into your videos it’s truly appreciated it’s very relaxing to watch someone else cooking other then myself since that’s my second favorite hobby❤️
Have I tried omni products? Ha! I live amongst the Amish. The closest “store” to us is 25 minutes away and that’s a very tiny wWalmart. They barely have tofu!
3:38 I can definitely do that! lol
I grew up in Hawaii, so you can bet I was ecstatic when I saw this video pop up! I've never seen Musubi served like this, roll style, in Hawaii it's served sashimi style. I was a little disappointed that you didn't make the "spam" yourself from tofu or something. That's what I do, but I was hoping for a recipe upgrade! I've never tried Omni pork, I'm sure it's delicious, but I've always got tofu on hand and I would have to order Omni Pork online.
May I ask what Musubi means in Hawaii? For it means something different than Sushi roll in where I came from.
@@atsukorichards1675 In Hawaii it it's a rectangle, with a large block of sticky rice on the bottom, topped with a rectangle of either spam or fish. Then the whole thing is wrapped in seaweed.
@@katiehemstreet8939 I see. Thank you. One more question - Is the sticky rice vinegared like sushi?
@@atsukorichards1675 I don't honestly think it traditionally is, but that's how we make it!
You are in Canada. I am in Canada. Where can I find Omni products here? Why would you show products unless we can actually obtain them?
Heya! I hear you 😊 it should have been mentioned in the episode but we will update that in the description box. We are happy to work with Omni Foods to bring value to our US viewers, however, in the meantime, what Canadian brands would you love to see us work with 😊
Sadly, I don't know of any. That's why I eagerly check your channel to learn from.
I tried this. It was pretty easy and really delicious. Thank you.
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Stunning. Keep it up!! Your channel is goals!
The visual appeal is off the charts
Sushi the Asian magic word known Worldwide for delicious quick meals. Need I say more? Healthy. ❤
Omg wish they sold that alternative meat here in Dallas, Texas
Omni is sold at all Sprouts Farmers Market stores! You have a ton of those in the Dallas area. 👍🏼
I've never been to my local Sprouts and had no idea...thank you so much!!
@@neo-treo Sprouts is one of my favorite grocery stores! They have a great organic selection of fresh produce and non-perishables. If they’re out of anything in their weekly ad, they offer rainchecks which you can use later. Amazing to help stretch a dollar. 👍🏼
@@amy3458 I agree. I love Sprouts! We had them in Florida, but then I moved to the Midwest and the closest one is now 2.5 hours away :(
@@decarbone1925 Almost the same here! I miss it but when we “go to town” two hours away, we always try to go on a Wednesday for double-ad day!
Very nice. (Though Musubi/むすび or more like O-musubi/おむすび in Japanese means Riceball/O-nigiri, not any kind of sushi at all. This is a variation of Maki-zushi/巻き寿司.)
I love OmniFoods spam. I’ve made masubi before with them but I want try it with your teriyaki sauce recipe
Now I see what it’s meant by your presentation- it’s like we can taste the food through your voice. 🥰😳
Omnipork is great but so expensive for what it is. Hope the price point becomes more reasonable in the future.
It’s my first time to watch this guy! He is very neat while cooking which is I 👍. Subscribed Done
謝謝您的分享，壽司搭配美乃滋和是拉差醬應該會很好吃~😘
Love all your videos! I’ve never subscribed so fast 🤤 Question: what type of maple syrup do you use?
@Yeung Man Cooking
You are a mind reader! I was literally going to request this.🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
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Man I always find it weird how people use musubi and onigiri interchangeably...
I miss this channel I stoped watching it after the lockdown was over.
That plate is a MASTERPIECE!!!!!!!! Oh my!!!!
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I don't think ice seen these products here in Quebec evdn going to Asian markets 😣
I hope one day 😄😁👍
Love the recipe, however, I do not have any desire to eat something that tastes like meat, since I have never eaten meat in my life. SI I will figure out an alternative to your meat pattie.
Looks delicious and beautiful! Thank you for this recipe!
Terrible recipe!
Okay never heard of this it resembles Spam wow! Must try thanks for the video
Looks great!
Marvelous. Thank you thank you.
😍 and the food is looking pretty good too 😁😉
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It would have been better to cut the lunch meat down the middle length ways, it would have looked better and rolled better.
This was so delicious and so easy to make! Thank you so much! Love your videos and am hoping to order you books real soon.
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I saw this video and immediately ran to Sprouts to find the Omni Pork. I followed your recipe exactly and am so happy with the results, it was delicious, so happy to have found this product and your video. Thank you!
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That looks awesome !!
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You should try Yves vegan lunch meat. It tastes exactly like bologna and is great for Sandwiches! ☺
Oooo! Great suggestion 🙌🏻
i made this tonight - it was A-Ma-Zing! I also made the Green Dragon roll and your ginger, I think this will be appearing monthly! Thanks for sharing!
Woooo! Love to hear that 🙌🏻
Looks classy
Man this looks so good.
Keep it up love ur vids!
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That looked beautiful.
Why wash out the excess starch? For sushi don't we want the rice to be sticky?
I love this channel!!! :)
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How about something for diabetics please
When is your birthday? Capricorn vibes.
We plan on making Sushi for Thanksgiving. I think we’ll add this to the menu. Looks like Spam! Thank you Wil 💚
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Ho Brah!!! This was amazing.
If I can’t find the Omni meat, what do you suggest I use? I’ve made it before with tofu and love it that way, but wanted your expert advise.
Aloha!
Extra firm tofu would be the best sub 🙌🏻👨🏻🍳
Is David Yeung, the founder and CEO of Green Monday Group a family relative of yours. We love the Omnipork products! So tasty!
Haha no relation at all
I had a go at this, was even able to get the Omnipork in our country town supermarket. Sooooooooo good, amaze balls. Love your channel 👏🏼👏🏼👏🏼
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Yummy! Thanks I will try to make it!
Now I see why I came across this channel. Woww . I can just watch your videos all day. I hope to grow more on this platform just by watching your videos. Permission to replicate this.☝️. Your whole process is so clean, the video is unbeatable and when you are watching, you can’t stop till it is finished. 👏
Meat substitutes usually contain too much gluten for me
Where can you buy the Omni meat in Canada? I live in a small community in NB and it's hard to find anything vegan here, but Sobeys and Superstore are doing well with their variety of vegan products.
Heya! It should have been mentioned in the episode and have since updated the description box to include a location finder. Currently, they are sold at Sprouts and Whole Foods stores in the US. Patiently awaiting their arrival to Canadian stores 😊
Thank you so much.
Beautiful. Is there any other type of plant base meat?
You are the GOAT!!! Made this today and it was tasty AF! You really don’t disappoint 😋#CookingWithCONFIDENCE
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what would be a good substitute for the Omni. Love your vids, have tried several of your recipes and family asks for more!
All good to use your preferred protein alternative, tofu or king oyster mushrooms.
You have a couple of comments about being in Canada and no reply. Come on, you live in Canada and you know you have big fans nearby!! at least say that its not available here or something. It's not right to not say anything when that is where you live.
Heya! I hear you and value you following up 😊 It should have been mentioned in the episode and have since updated the description box to include a location finder. We are happy to work with Omni Foods to bring value to our US viewers, however, in the meantime, what Canadian brands would you love to see us work with 😊
Freshly chopped green onions...
I never get sick of hearing that, even though you say it in almost every episode...
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Will I’m in Vancouver, which box store did you buy that vegan meat from ?
Hiya 🙋🏻♂️ Over on the omni foods website, they have a store locator 🙌🏻
U could have placed rice on seaweed using fork and spoon. Keeps your hand clean from sticky rice. More sanitary if you're serving to other people.
He’s a professional cook , buddy. He knows what he’s doing.
I thought you were going to make your own substitute for spam. Do you have a recipe for plant-based spam?
I have yet to play around with that recipe, however, extra firm tofu would be a great alternative 🥳🙌🏻
Bro where are the veggies? Carrot? Cucumber? Must be a purely sponsored ad 🤦♂️
What?? Traditional musubi doesn't have any vegetables other than seaweed ever
Extraordinary, Wil! Btw, what does the vinegar do for the rice? Thx!
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It seasons it
You got it 🙌🏻 it is a typical seasoning in sushi making 🥳
I would love to learn how to make Crab Rangoon
Would you mind sharing the make of your carbon steel pan? Your content is always inspiring!
It was purchased from Ballarini 👨🏻🍳🙌🏻 Happy cooking
You making hungry 👍
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uncle roger having hart atak right
now haiyahhh