Graduate of Johnson & Wales University and having this craft is valuable. People need to recognize the cooks and chefs that prepare these types of food. Everyone wants to eat good food.
Very Good Chef Instructor! I am a CIA grad many years ago and would love to be teaching at this point. I teach everyday at work but a school setting is where it is at.
In addition to my comment I remember that when I got out of the ARMY, I was working on 2 degrees at the same time, and I remember when I was in class our practical exam was chicken vegetables and a potato and I did it in 5 minutes and the CHEF got mad at me and I told him that I was working under a FRENCH CHEF and I was only working on 1 entree then he understood me because at the restaurant we had many orders to put out and the restaurant was fine dining and we had to wait for the fire ticket, that's how it works in any place and I have worked in casual places
In this video the CHEF INSTRUCTION talks to his students about making different things and the White hat is known as the CHEFS TOTE,and the apron IDs there status, and I have had people tell me SO YOU WANT TO BE A CHEF and I tell them that if takes years to become a Chef and I have taken cook's to CHEF STATUS. I DON'T know what CULINARY SCHOOL this is but the tuition is not cheap and usually it takes 2 years and if they go to MANAGEMENT it's an additional 2 more years and usually they have to take out a student loan which is very low, then they go out into the industry
Graduate of Johnson & Wales University and having this craft is valuable. People need to recognize the cooks and chefs that prepare these types of food. Everyone wants to eat good food.
OMG this is amazing.
Very Good Chef Instructor! I am a CIA grad many years ago and would love to be teaching at this point. I teach everyday at work but a school setting is where it is at.
I am a Culinary Graduate of 2019 @ ECC city campus. I love this the Culinary business.
Was it hard to find a job in culinary?
Guy in the intro putting his chef whites just failed his food safety with that jewellery on 😂
Pantry Chef is a fancy way to say "Kitchen Bitch".
And I love it.
Now, have a culinary school teach you how to sharpen your knives.
Dishwashers say that about cooks....hows right?
In addition to my comment I remember that when I got out of the ARMY, I was working on 2 degrees at the same time, and I remember when I was in class our practical exam was chicken vegetables and a potato and I did it in 5 minutes and the CHEF got mad at me and I told him that I was working under a FRENCH CHEF and I was only working on 1 entree then he understood me because at the restaurant we had many orders to put out and the restaurant was fine dining and we had to wait for the fire ticket, that's how it works in any place and I have worked in casual places
Omelette lesson was great. Thanks!
As a former navy cook…bleeding the scrambled eggs…pushing from one side to the other…it would take half the time the instructor took…
I bet teaching this stuff is a much nicer way to make a paycheck then working in a restaurant. Not that he couldn't do it but given the choice...
where is this school?
Schoolcraft College. Livonia Michigan
In this video the CHEF INSTRUCTION talks to his students about making different things and the White hat is known as the CHEFS TOTE,and the apron IDs there status, and I have had people tell me SO YOU WANT TO BE A CHEF and I tell them that if takes years to become a Chef and I have taken cook's to CHEF STATUS. I DON'T know what CULINARY SCHOOL this is but the tuition is not cheap and usually it takes 2 years and if they go to MANAGEMENT it's an additional 2 more years and usually they have to take out a student loan which is very low, then they go out into the industry
i like how teacher meowed like a cat
What a nice instructor!
Most of them got a job at chili's
That girl is so clueless
The salad guy, bless his heart! He wasn't very fluid.
He may be a great chef and a great teacher, but he needs help with his comedy!