ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
新年快乐身体健康 很喜欢您大部份烹調制作皆以葱姜蒜入味 相当贴地一般大人细路都啱吃的食材 👋👋👍😀
Looks delicious!
Good classic recipe…. Happy New Year!
Happy New Year 🎉🎉🎉All the best to you 🌹🌹😊
跟著你煮餸有啖好食😋
新年快樂, 身體健康🎉😊❤️
你們真幸福 香港生活指數高企 牛肉的價格更超乎想像
香港樓價租金高企，牛肉價格當然要更超乎想像！
幸福的滋味！新年快樂🎉
新年快樂🎉🎉😊身體健康❤️❤️🌹
oe👋各位網友👋新年快樂❤
*@OE, Happy New Year to you and your family!* 🇺🇸🗽
舊牛肉實在太平宜喇。。。祝老師新年快樂
家庭餸唔需要落梳打粉
新年快乐！
請問這個牛肉英文名稱是什麼？
If I don't deep fry the beef, will it taste the same? Or not as good. Too oily.
Deep fry is easy to control the degree of doneness. Use pan fry if you feel too oily. Thanks for watching! Happy new year!😊
@@oe_cook Thanks for your information. Happy New Year to you and your son.
@@oe_cook 請問如果pan fry，點樣可以煮個肉熟透又唔過熟？比小朋友食想煮熟，但成日煮太熟又變咗鞋口。謝謝。
@@winnietse9922 走油可以更有效控制生熟度, 因為四邊都接觸到油,如果粒狀牛肉pan fry較難控制生熟度, 有小朋友吃安全些寧可熟一點,如果按本片做法有落梳打粉,熟一點也不會太"鞋"口.
@@oe_cook 唔該晒
要泡水又要落梳打粉的牛肉品质应该不太好。
牛肉是上好的新鮮牛肉,落梳打粉是讓肉質更嫩滑, 泡水是血水跑出來減少腥味, 梳打粉和泡水都是個人選擇,您可以不用.新年快樂, 身體健康🎉😊❤️
牛肉要浸水的嗎？
泡水是血水跑出來減少腥味, 梳打粉和泡水都是個人選擇,您可以不用.新年快樂, 身體健康🎉😊❤️
@@oe_cook 明白了
gong xi fa cai
Kung hei fat choi! All the best to you and your family❤️❤️❤️
Dish 👎👎🏿👎
Right, I think this dish is not good performed in this video, I will do it again after Chinese new year. Thanks for watching!
@@oe_cook wrong is the ingredient that most Chinese restaurants use for meat, so bad for natural taste 🙉 👎👎👎
@@user-dv6dv5kn9l Having considered that it is not the prime cut of the beef, this particular Chinese recipe has brought the best out of it!
新年快乐身体健康 很喜欢您大部份烹調制作皆以葱姜蒜入味 相当贴地一般大人细路都啱吃的食材 👋👋👍😀
Looks delicious!
Good classic recipe…. Happy New Year!
Happy New Year 🎉🎉🎉All the best to you 🌹🌹😊
跟著你煮餸有啖好食😋
新年快樂, 身體健康🎉😊❤️
你們真幸福 香港生活指數高企 牛肉的價格更超乎想像
新年快樂, 身體健康🎉😊❤️
香港樓價租金高企，牛肉價格當然要更超乎想像！
幸福的滋味！新年快樂🎉
新年快樂🎉🎉😊身體健康❤️❤️🌹
oe👋各位網友👋新年快樂❤
新年快樂, 身體健康🎉😊❤️
*@OE, Happy New Year to you and your family!* 🇺🇸🗽
Happy New Year 🎉🎉🎉All the best to you 🌹🌹😊
舊牛肉實在太平宜喇。。。
祝老師新年快樂
新年快樂, 身體健康🎉😊❤️
家庭餸唔需要落梳打粉
新年快乐！
新年快樂, 身體健康🎉😊❤️
請問這個牛肉英文名稱是什麼？
If I don't deep fry the beef, will it taste the same? Or not as good. Too oily.
Deep fry is easy to control the degree of doneness. Use pan fry if you feel too oily. Thanks for watching! Happy new year!😊
@@oe_cook Thanks for your information. Happy New Year to you and your son.
@@oe_cook 請問如果pan fry，點樣可以煮個肉熟透又唔過熟？比小朋友食想煮熟，但成日煮太熟又變咗鞋口。謝謝。
@@winnietse9922 走油可以更有效控制生熟度, 因為四邊都接觸到油,如果粒狀牛肉pan fry較難控制生熟度, 有小朋友吃安全些寧可熟一點,如果按本片做法有落梳打粉,熟一點也不會太"鞋"口.
@@oe_cook 唔該晒
要泡水又要落梳打粉的牛肉品质应该不太好。
牛肉是上好的新鮮牛肉,落梳打粉是讓肉質更嫩滑, 泡水是血水跑出來減少腥味, 梳打粉和泡水都是個人選擇,您可以不用.新年快樂, 身體健康🎉😊❤️
牛肉要浸水的嗎？
泡水是血水跑出來減少腥味, 梳打粉和泡水都是個人選擇,您可以不用.新年快樂, 身體健康🎉😊❤️
@@oe_cook 明白了
gong xi fa cai
Kung hei fat choi! All the best to you and your family❤️❤️❤️
Dish 👎👎🏿👎
Right, I think this dish is not good performed in this video, I will do it again after Chinese new year. Thanks for watching!
@@oe_cook wrong is the ingredient that most Chinese restaurants use for meat, so bad for natural taste 🙉 👎👎👎
@@user-dv6dv5kn9l Having considered that it is not the prime cut of the beef, this particular Chinese recipe has brought the best out of it!