I could watch this chef all day long and i love a keema matter aswell. Keep those balti recipes coming richard and if anyone as not purchased those balti bowls i recommend 👌 👍
Hi Richard, Love this recent series at Shababs. The Balti Triangle! True home of the Balti! I'm a Brummie and used many of these restaurants in the 80's. Fantastic flavour. I've been cooking BIR for a long time now and the Balti is a great addition. Bought the Birmingham Balti Bowls recently and cooked the Keema and Peas last evening using your pre cooked Keema and Base Gravy. Added a 1/4 tsp of Garam Masala as you suggested. The taste was stunning! Took me way back! Cooking the Shababs base sauce tomorrow and the Chicken Balti Wednesday. I'll let you know how it goes. I'm sure it will be as delicious! Regards Kevin
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
I could watch this chef all day long and i love a keema matter aswell. Keep those balti recipes coming richard and if anyone as not purchased those balti bowls i recommend 👌 👍
That looks lovely I shall try that when I go to Birmingham next later in there year as I'm from there
Hi Richard, Love this recent series at Shababs. The Balti Triangle! True home of the Balti! I'm a Brummie and used many of these restaurants in the 80's. Fantastic flavour. I've been cooking BIR for a long time now and the Balti is a great addition. Bought the Birmingham Balti Bowls recently and cooked the Keema and Peas last evening using your pre cooked Keema and Base Gravy. Added a 1/4 tsp of Garam Masala as you suggested. The taste was stunning! Took me way back!
Cooking the Shababs base sauce tomorrow and the Chicken Balti Wednesday. I'll let you know how it goes. I'm sure it will be as delicious! Regards Kevin
Thanks a lot Kevin's. Pleased it's brought back memories.
Hi Richard, how do you find out the recipe for Shababs base sauce please
excellent ..
It does look burnt…. I guess the “wok hei” is part of the flavour with those little bowls?