Andy, LOL! You made me feel even older, now that I know it has been 782 years since your last video! I think your use of chives was a stroke of genius! Fresh spinach is the ONLY way to eat spinach. It's a law! Your dressing looks heavenly!! I think I can do this. I'll remember to use the best bacon, although I might use sugar substitute. Thanks so much for sharing this fabulous recipe my friend! Yum!!!!
Juanelo1946 John, I fully understand using a sugar substitute, I try to avoid sugar pretty much too, but there are a few dishes where one just has to have it, and I think that if they are eaten only occasionally, and if one does not eat big hunks of candy, or ice-cream, and does not drink soda, then an occasional authentic recipe like this on a big bowl of spinach is worth the momentary indulgence.
I hope you don't mind I shared your whole cooking playlist to my fb. I think your videos are just the bee's knees and I think many of my friends will enjoy them. Great old recipes that seem to come from a lot of early American immigrants. Good stuff. Thanks for making them.
Jessica Silva Thank you for finding my cooking interesting enough to want to share it with your FB friends. Don't know much about bees-knees, they are a bit on the tiny side for BBQ, but do appreciate your comments. I do tend to like older recipes, they take longer but taste better.
Thanks for your comment, yeah I did turn the heat off within a couple seconds of when you said. We love this dressing, despite its high sugar content (high carbs) but served over a fresh spinach and a bit of hard boiled egg, this is fantastic.
Hi Andy! I have been told that swiss chard is a very good spinich substitute. I am growing chard right now so I will try this dressing with the chard! I like the towels you have too :-)
Jon Greene Jon, a quick review of your channel suggests to me that I too should take a bit more time and look over your videos, so the subscribing is now mutual. Thanks for your comment. I use cast iron for the majority of my cooking, I just like the stuff.
@jamesmarconi7502 I'm from PA Dutch/Amish counrty Lancaster county. From old Cookbooks in Pa all the way back to 1789 the recipes have always called to thicken it with a small amount of flour. Just Google Pennsylvania Dutch bacon dressing. It will contain flour to lightly thicken it. It's great on Potatoes, celery, and eggs Pa Dutch potato salad.....so so good. Google it. Also get yourselve an Amish cookbook. Lots of old German. Pa Dutch recipes. You won't be sorry. By the way his looked good but not the same.
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
If you haven’t tried it. It’s life changing. Just make it. Grew up with this now I make it. So delicious. Thanks for sharing.
Never heard of this. Looks good
Thanks, it's sweet 😋
That is a most marvelous cast-iron pan. Might you recall the size/number/weight? Looks nice and deep.
That video is 7 yrs old and the pan maybe 3 times that. I don't remember where we c got it, but it is about 8 I niches in diameter
so i wait a lil longer till i put my green onion in...and i only put half a cup of sugar
Back home we use fresh lettuce from the garden and call this wilted lettuce salad.
Nice recipe, turned out looking delicious!
The important point is to use the BEST bacon you can find. Don't use the cheep mass market junk.
Wow...this really looks good. Bacon dressing on a salad, now I can go for that.
Yummy
Nueske's bacon, are you from Wisconsin?
Andy, LOL! You made me feel even older, now that I know it has been 782 years since your last video! I think your use of chives was a stroke of genius! Fresh spinach is the ONLY way to eat spinach. It's a law! Your dressing looks heavenly!! I think I can do this. I'll remember to use the best bacon, although I might use sugar substitute. Thanks so much for sharing this fabulous recipe my friend! Yum!!!!
Juanelo1946 John, I fully understand using a sugar substitute, I try to avoid sugar pretty much too, but there are a few dishes where one just has to have it, and I think that if they are eaten only occasionally, and if one does not eat big hunks of candy, or ice-cream, and does not drink soda, then an occasional authentic recipe like this on a big bowl of spinach is worth the momentary indulgence.
I made this for dinner and it was a big hit with my family! Soooooooo good! Everyone said it tasted like something from a nice restaurant. Thanks!!!
Thanks - this is an early summer "go to" recipe for us.
I hope you don't mind I shared your whole cooking playlist to my fb. I think your videos are just the bee's knees and I think many of my friends will enjoy them. Great old recipes that seem to come from a lot of early American immigrants. Good stuff. Thanks for making them.
Jessica Silva Thank you for finding my cooking interesting enough to want to share it with your FB friends. Don't know much about bees-knees, they are a bit on the tiny side for BBQ, but do appreciate your comments. I do tend to like older recipes, they take longer but taste better.
looks so good
I agree it is the best salad in the world. Thanks for sharing
at about 4:10 when the bacon foams up like that, thats a perfect tell-tale sign of it being done. Cool recipe, thanks.
Thanks for your comment, yeah I did turn the heat off within a couple seconds of when you said. We love this dressing, despite its high sugar content (high carbs) but served over a fresh spinach and a bit of hard boiled egg, this is fantastic.
Well I got to tell ya I never heard of Hot Bacon Dressing but it looks Awesome... Oh yea ... Nice Video :)
OldManCooking If only one person learns of a new dish because of one of my videos, then I will call that video a complete success. Thanks!
Hi Andy!
I have been told that swiss chard is a very good spinich substitute. I am growing chard right now so I will try this dressing with the chard! I like the towels you have too :-)
Yessssssssssssssss I LOVE Your cooking videos!!!!!!!!!!!!!!!!
That dressing looks so good that I had to subscribe. I need to find and get a good cast iron pot like that. Thanks for sharing!
Jon Greene Jon, a quick review of your channel suggests to me that I too should take a bit more time and look over your videos, so the subscribing is now mutual. Thanks for your comment. I use cast iron for the majority of my cooking, I just like the stuff.
curmudgeon66 Thanks for stopping by and subscribing!
Got you added. Thanks!
Thanks for this.. I share with the french snobs
What happened to the corn starch?
cherry tomatoes or strawberries would have went good too :)
How do you make a recipe video and not have all the ingredients?
Hmm. I livei in PA and I know bacon dressing as a syrupy consistency. Yours isn't. Worth a try, tho. I never made not lettuce salad and want to start.
I'm from PA also my mom would make this but it was white sweet and creamy can't figure out what it was does anybody know
@jamesmarconi7502 I'm from PA Dutch/Amish counrty Lancaster county.
From old Cookbooks in Pa all the way back to 1789 the recipes have always called to thicken it with a small amount of flour.
Just Google Pennsylvania Dutch bacon dressing.
It will contain flour to lightly thicken it.
It's great on Potatoes, celery, and eggs Pa Dutch potato salad.....so so good. Google it.
Also get yourselve an Amish cookbook. Lots of old German. Pa Dutch recipes. You won't be sorry.
By the way his looked good but not the same.
Wow... So much sugar. 😱
Cup and a half of sugar...... Holy crap hope you enjoy your diabetes.