It takes three months for cod to fully dry and become stockfish.

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[@WERNUTZ]

It is easy to preserve seafood when YOUR WHOLE COUNTRY is a FRIDGE😂

[@dexterity_1st]

Talk about FREE preservatives.

[@Ovie_1]

Begins its journey here...ends up in a pot of egusi soup in Nigeria 😋

[@dexterity_1st]

Just the comment i was looking for 😂

[@BlenderStudy]

Thank you for the update, Insider..!! Amazing work..!!

[@joshuahietala5174]

So that’s why Magnus Carlsen is so good at chess 🤔

[@macewak2051]

The amount of people who will never know what this comment means makes it even better

[@rifaizamzam9268]

Indeed

[@fragtall]

Looks like dark souls area

[@prongs505]

Why are they only drying the heads?

[@dexterity_1st]

It's also used by the consumers, nothing goes to waste.

[@disco4535]

How is that not cold enough to freeze the fish?

[@jackiechan_wtf4041]

Between 32°F - 50°F

[@Mizuryryn]

Dehydrator Machine:

[@Bunsdo]

So when do they train them to play chess?

[@mariamendes8343]

Huh?

[@jackiechan_wtf4041]

That makes zero sense.......explain. 🤔🤔🤔🤔

[@Bunsdo]

@@jackiechan_wtf4041 stock fish is the name of the leading chess engine basicly an ai that always knows best moves

[@omaralajmi1551]

This guy is definitely playing Ark Survival 😅

[@Doobie603]

Fish heads fish heads rolly polly fish heads,
Fish heads fish heads eat them up...yum
Who knows the next line?

[@AmMentallyInsane]

wow?

[@moonbeam8487]

Gross 😝 😝 😝 😝 i hate fish the taste of it and the smell is so gross. I cant understand other people liking fish.

[@MelbourneArchviz]

there are varieties that smell and taste like chicken and if you have it fresh caught same day it doesn't stink. you nee dto live in a place where they have this like NZ where I live. it is great here.