It takes three months for cod to fully dry and become stockfish.
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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It is easy to preserve seafood when YOUR WHOLE COUNTRY is a FRIDGE😂
Talk about FREE preservatives.
Begins its journey here...ends up in a pot of egusi soup in Nigeria 😋
Just the comment i was looking for 😂
Thank you for the update, Insider..!! Amazing work..!!
So that’s why Magnus Carlsen is so good at chess 🤔
The amount of people who will never know what this comment means makes it even better
Indeed
Looks like dark souls area
Why are they only drying the heads?
It's also used by the consumers, nothing goes to waste.
How is that not cold enough to freeze the fish?
Between 32°F - 50°F
Dehydrator Machine:
So when do they train them to play chess?
Huh?
That makes zero sense.......explain. 🤔🤔🤔🤔
@@jackiechan_wtf4041 stock fish is the name of the leading chess engine basicly an ai that always knows best moves
This guy is definitely playing Ark Survival 😅
Fish heads fish heads rolly polly fish heads,
Fish heads fish heads eat them up...yum
Who knows the next line?
wow?
Gross 😝 😝 😝 😝 i hate fish the taste of it and the smell is so gross. I cant understand other people liking fish.
there are varieties that smell and taste like chicken and if you have it fresh caught same day it doesn't stink. you nee dto live in a place where they have this like NZ where I live. it is great here.