@@velazquezarmouries i dont understand, many japanese people will reply with japanese. Does they thinks all person in the youtube can write,read,speak japanese.
Actually it’s wrong (I’m Japanese) Ponyo’s ramen is chicken ramen it’s very famous old instant ramen in Japan u can buy it in Japan and we don’t use sushi vinegar for onigiri rice and a little bit salt Totoro’s bento box is quite different. Satsuki used edamame and pink part is called Sakura denpun which is typical Japanese food (actually it’s not taste good though...) But your work is awesome!! I’m proud of you !! Thank u so much for loving studio Giburi !
And it is a grilled fish, not smoked. The pink thing is called Denbu, the shredded white fish cooked with some sugar, salt and dashi, colored with a little food color.
you're not supposed to put sushi vinegar in your onigiri. sushi vinegar is only for, you guessed it, sushi. you would normally put some salt in the rice before molding it into a triangular shape. this is coming from a japanese person xX
Jaime Garcia you seem pretty freaking dense if you ask me. this is a reference to Pokémon back when 4kids entertainment was trying to pretend Japan was crazy and onigiri was a jelly filled donut, not a rice ball.
>greesing the pan >thinly sliced bacon Did they even watch the scene? he used a thick piece of pork so the fat coats the pan as it fries, its a common thing to do
I mean sure, most of them aren't 100% accurate, but they're really easy to get and make instead of the original recipes and because of that I really like your video! :)
They aren't really accurate at all. Firstly the bacon used in howls moving castle was good thick cut bacon not skinny American bacon. And it was dry fried.
@@evieaddy9580 I know, I've recently seen feastoffictions's recipe, but most of the ingredients she uses are really easy to get in the market and you don't have to drive a long way to get extra thick bacon (since I'm too lazy to do that ^^')
Onigiri doesn't have vinegar in its not sushi, a more authentic filling would be something like salted fish. Pretty sure the rice porridge if you watch him in the film is just miso paste and rice. The pink stuff is sakura denbu on the lunchbox meals
Ekilore yeah but like... totoro is a Japanese movie so I feel like it's more realistic to use edamame also from what I can tell, the size of what's in the animation looks much larger than a pea.
Nikki Poole people who eat fried right? Or eats a dish with pea over rice? Just because it "seems" like an odd combination to you doesn't mean if actually is nor is it uncommon just because you haven't seen it. It makes you seem more like the one who is uncultured by saying that.
Admittedly, I know how in theory, but until recently I didn't feel comfortable doing that without checking in on someone for their opinion on how it's going and what heat I should be using and so on...
Thanks for this! I think the topping on Mei's rice is tobiko, though. It wouldn't have been such a luxury product in Japan of the 1950s when the anime is set.
Wauw..such a wonderful idea..being a European these dishes I never tried before..so thanks a lot, now I can try to cook them myself..wil be a challenge ;)
Jay-Lee van der Berg I grew up in Japan, I’ve literally never seen anyone use vinegar when making Onigiri. It’s literally just: cook rice, sprinkle salt on the palm of your hand, shape the onigiri with your salty hands (filling inside), then wrap in nori.
I would have used sections of ham steak for that one and pork belly for the Howl's moving castle dish. The fat from the pork belly can work as a non stick agent for the eggs. Also would have used large/xlarge eggs so the meal could look visually similar
Idk what you did to that congee, but never in my life have I seen congee made like that. Also why the heck did you fry first the eggs when in Howl's moving castle the THICKLY sliced bacon was first so it releases the hot oily goodness to flavor the egg. ... I... None of them are a hit....
I was looking for the name of Congee for ages, I literally wanted to try it since I was little, because the food looked so soothing for winter times :D
Mistakes: 1. For making miso broth, you should take some hot water out and mix the miso into that before pouring it back in. 2. The ramen topping should be pork belly. If the English dub said ham, it's likely an Americanization (similar to Brock's jelly donuts) 3. There was no oil in the pan. The animation shows a thick slice of pork belly instead, probably using rendered fat as oil. 4. Pretty sure there was no bread or cheese on the plate. I did see baked beans of some sort though. 5. Not sure on this one, but congee (at least in China) is made with water, not dashi broth. 6. Onigiri is made with normal rice and salt, not sushi rice and sushi vinegar. 7. Use pickled plums instead of dried plums, dried plums are sweet and meant to be eaten separately.
Tonkatsu Ramen is made with Pork bone broth, not dashi. I see this mistake so often in american cooking and it completely takes away from the thickness and the richness of the broth. It's ton katsu ramen for a reason.
The stuff in Ponyo was instant ramen, they were just making something similar that is easily made by everyone. Do you think people are going to simmer pork bones just to make ramen ?
You can see the fat in the bowl of ramen. Visually, the ramen in Ponyo appears exactly like the pork ramen you'd get in an actual ramen stand in Japan. It's that pork broth that gives it that thick, sticky, deliciousness. And of course, the bone broth is created in large batches prior to making ramen. In any case, Dashi - which is konbu and skipjack tuna, doesn't at all represent the flavors of even instant ramen. It would be quite disgusting really. And why in the world would somebody mix dashi (A type of broth) with Vegetable broth, only to add pork? It's ludicrous. Just make 1 broth and make it pork broth. You just can't find good ramen in the states.
Depends on where you are in the states, there are great ramen places out there, but yeah, I strongly agree with not using dashi and vegetable stock in a ramen with ham. Even if using a higher end instant ramen from the local asian market, you'd never find that flavor combination.
if you replay the scene of ponyo the character was just eating instant ramen (you can see the boiling water being poured from the pot) the recipe should only use boiling water and the seasoning packet from the instant ramen instead of vegetable stock and miso lol. yeah here in japan we do eat tonkotsu ramen made with pork broth that is simmered for hours like you just explained but we eat it on ramen stalls. at home when im hungry and don't have the time and energy to cook i'll just grab an instant ramen. obviously i know the difference but sometimes you're just hungry and you just need a quick fix. and ramen that doesn't have a sticky broth and uses lighter stock like vegetable, fish and bones simmered just slightly exist here in japan. we call it assari broth. perfect during winter when you need something to warm you up but not make you feel bloated afterwards. and housewives and moms here don't really cook ramen often at home, even if they do they'll just cook a simple shio or shoyu broth ramen that doesn't require long hours of simmering because most are too busy to be watching over the pot so the soup doesn't over boil. we'd rather just go to the ramen stall nearby haha
Your video is so great! But let me tell you a bit about the ingredients used. For rice, I think it is better to use round Japanese rice instead of thin Thai rice. And the pink thing (3:40) is called '' Sakura denbu 桜でんぶ ''. It is a little different from the bonito.
Awesome!! Could we get dishes from other anime like Naruto Ramen, one of Sanji's dishes ( like from that episode where he teaches a boy to make curry), desserts from mew mew power and Winry's apple pie? Thanks again!
No, I've seen Hayao Miyazaki cook a whole shitload of instant noodles with eggs drizzled in. Change the title to "How to make 5 foods from Miyazaki films".
I think the Ramen from Ponyo is shoyu(soy sauce) ramen not miso ramen. Generally, we Japanese use only powedered soup to make "instant" noodle. We Japanese don't use Sushizu to make Onigiri. Sushizu is used to make Sushi, Chirashizushi(ちらし寿司) and Temakizushi(手巻き寿司). The fish in bento box in My Neighbor Totoro is maybe Shishamo (Spirinchus lanceolatus, ししゃも). Using Sakuradenbu is better than Katsuobushi for bento box in my opinion. (but,I think both are good.) There are a few differences, but I like your cooking. Nice! (^∀^)b
For a healthier version of the eggs that look closer to the way they do on screen, you can break them into a pan the way you'd do if you were making over easy/medium/hard but right when you would flip them pour in around a tablespoon of water into the pan and cover it. The steam finishes solidifying the white and you get the same as an over medium egg, Just be careful not to wait too long or you'll have a hard yolk.
If you use a mold to make onigiri at least use it the right way... most onigiri molds come with the part where you put your rice/filling in and a top part you press down to form the rice ball. You gotta press it down so the rice sticks together more or it’s gonna fall apart
@@FirstLast-lj4rp Nah, depends on the person my dear. If you make a lot of onigiri on a daily basis (such as to sell them or making bentos for a big family) the time saved is better than those view inches in the kitchen cupboard. (From experience)
No no no, I'm pretty sure for the bacon and eggs dish, the eggs were cooked in the excess bacon fat. Thin bacon? What...ya gotta use THICC slabs of bacon to get that nice pool of rendered fat for the eggs. Or maybe even pork belly cuts? Nice video though.
@@miyurimiyazaki1520 I know! It was a joke since op wrote "how to make 5 Miyazaki meals" which makes it sound like he made the meals and that they weren't already a dish in japan. I apologise if I offended you!😅 Sorry
Ummm guys, please use pickled plums for the Bento NOT dried plums. Trust me, dried plums are sweets and aren't supposed to be eaten with rice.
a dried plum isnt meant to be eaten with rice but in some cases will do even beter than a pickled one
@@velazquezarmouries 馬鹿なヤンキーだね。
@@d3vildoll666 excuse my poor jaoanese but i did not understood jack shit of what you wrote
即席ラーメンにも味噌とかわざわざ調味料は足さないし、ハクのおにぎりは塩むすびだからいいのであって決してツナマヨじゃない😅
The recipes in this video are all slightly different.
It looks delicious, though.
@@velazquezarmouries i dont understand, many japanese people will reply with japanese. Does they thinks all person in the youtube can write,read,speak japanese.
Actually it’s wrong (I’m Japanese)
Ponyo’s ramen is chicken ramen it’s very famous old instant ramen in Japan u can buy it in Japan and we don’t use sushi vinegar for onigiri rice and a little bit salt Totoro’s bento box is quite different. Satsuki used edamame and pink part is called Sakura denpun which is typical Japanese food (actually it’s not taste good though...)
But your work is awesome!! I’m proud of you !! Thank u so much for loving studio Giburi !
Hi Japanese person. I wish I lived in Japan.
Is it nice?
@@pres3356 is it rice?
And it is a grilled fish, not smoked. The pink thing is called Denbu, the shredded white fish cooked with some sugar, salt and dashi, colored with a little food color.
you're not supposed to put sushi vinegar in your onigiri. sushi vinegar is only for, you guessed it, sushi. you would normally put some salt in the rice before molding it into a triangular shape. this is coming from a japanese person xX
Hana Jean you don't use molds for onigiri either.
+SteviiLove moulding it with ur hands yeah
Hana 。 yea this person used a false teeth container for the bento box....
Kip Kont actually no those are onigiri shapers. I have them cuz i suck at making onigiri with my hands
im going too be mascuLine and fat boy.
The bacon in Howl's moving castle is much thicker than that. Come on.
I actually saw turkey bacon looked about the same size as the ones in movie. Don't know how to make it crispy but it's delicious.
@@AlienFaun don't start it in oil end of story.
And it's probably unsmoked pork belly, not bacon.
Pork belly is thicker also thick bacon exists!
@@klalarae nah that looks smoked
Jelly filled donuts are my favorite! Nothing beats a jelly filled donut
Nothing is gonna beat your incoming cancer too
Jaime Garcia what an original reply
Jaime Garcia you seem pretty freaking dense if you ask me.
this is a reference to Pokémon back when 4kids entertainment was trying to pretend Japan was crazy and onigiri was a jelly filled donut, not a rice ball.
Lol!
Only death
Miso paste should be added at last and not to boil it.
People LOVE to complain. These recipes might not be spot on but they're just fine.
>greesing the pan
>thinly sliced bacon
Did they even watch the scene? he used a thick piece of pork so the fat coats the pan as it fries, its a common thing to do
Oh I'm stupid. I was wondering how Howl didn't burned the eggs.
Pork belly slices probably
Yeah i got irritated when i saw they did that ^^
@@Ekkos_echo That's exactly what I'm thinking.
None of them are 100% on the mark at all, however I admire your effort and dedication. Nice try, and that's not sarcasm :)
Luciel Choi yea
I mean sure, most of them aren't 100% accurate, but they're really easy to get and make instead of the original recipes and because of that I really like your video! :)
They aren't really accurate at all. Firstly the bacon used in howls moving castle was good thick cut bacon not skinny American bacon. And it was dry fried.
@@evieaddy9580 I know, I've recently seen feastoffictions's recipe, but most of the ingredients she uses are really easy to get in the market and you don't have to drive a long way to get extra thick bacon (since I'm too lazy to do that ^^')
@@Jazzie932 ask your local butcher.
@@evieaddy9580 okay you're right, I surrender^^ But I still liked some of the other recipes as Miyazaki influenced meals :)
Evie Addy are you even japanese? go back to your american cheeseburgers
Onigiri doesn't have vinegar in its not sushi, a more authentic filling would be something like salted fish. Pretty sure the rice porridge if you watch him in the film is just miso paste and rice. The pink stuff is sakura denbu on the lunchbox meals
Everyone is complaining about details.. I liked it even though there are mistakes
well i gotta give it to y'all. y'all are dedicated regardless of views
Isn't the totoro lunch box edamame instead of peas? I don't think we put peas in our bentos...
Yeah more than likely it is soy beans as they are not round in shape.
Ekilore yeah but like... totoro is a Japanese movie so I feel like it's more realistic to use edamame also from what I can tell, the size of what's in the animation looks much larger than a pea.
Ekilore also peas don't really go with rice and fish... does it???
Nikki Poole it does
Nikki Poole people who eat fried right? Or eats a dish with pea over rice? Just because it "seems" like an odd combination to you doesn't mean if actually is nor is it uncommon just because you haven't seen it. It makes you seem more like the one who is uncultured by saying that.
Why everyone being so mean :( the video is cute
i....know how to fry bacon and eggs? doesn't everyone?????
YA BUT DO YOU KNOW HOW TO DO STUDIO GHIBLI WAY HUUH?
glovesandtea I only know how to cook rice
glovesandtea not my 17 year old cousin, she asked to borrow my kitchen so she could make eggs and bacon. She nearly burnt the house down 😧
Never ate bacons in my entire life, so I dunno how to make them. But I can probably do it if I try.
Admittedly, I know how in theory, but until recently I didn't feel comfortable doing that without checking in on someone for their opinion on how it's going and what heat I should be using and so on...
The way that ginger was thrown into the broth 😂
This is such a clever topic and a really warm video to watch! Thank you 🌹
おにぎりに酢は入れないけどなぁ、、:( 酢を入れるのは寿司🍣
i never thought i'd ever cry watching a recipe video🤧
... I mean, its not 100% but ya know, ya'll tried.
That just goes to show that it never looks as good as it does in the animes 😂😂
This video gave me the biggest smile. Love it. Great job making this video.
For some reason whenever I watched Howl cook in the movie it was so satisfying 😂
Thanks for this! I think the topping on Mei's rice is tobiko, though. It wouldn't have been such a luxury product in Japan of the 1950s when the anime is set.
Wauw..such a wonderful idea..being a European these dishes I never tried before..so thanks a lot, now I can try to cook them myself..wil be a challenge ;)
The only thing off about your eggs and bacon, is that in the film they used huge slabs, instead of thin strips
Mister Warsaw I like you stand up for the bacon. Love and peace from Prague.
and the yolks should be runny anf orange, not cooked on the top
This is something that I would like to try to do at home. Thanks!😆
Onigiri wasn't used sushi vinegar in japan
hayashi syuto makes it taste better
Jay-Lee van der Berg I grew up in Japan, I’ve literally never seen anyone use vinegar when making Onigiri.
It’s literally just: cook rice, sprinkle salt on the palm of your hand, shape the onigiri with your salty hands (filling inside), then wrap in nori.
so many rude comments. people need to stfu and stop judging others. -_-
the ham in the ponyo ramen is more like pork belly slices or just a thicker cut??? it looks like you put coldcuts in and folded them over
I would have used sections of ham steak for that one and pork belly for the Howl's moving castle dish. The fat from the pork belly can work as a non stick agent for the eggs. Also would have used large/xlarge eggs so the meal could look visually similar
it’s japanese ramen chasiu (so barbecued/smoked pork)
Idk what you did to that congee, but never in my life have I seen congee made like that.
Also why the heck did you fry first the eggs when in Howl's moving castle the THICKLY sliced bacon was first so it releases the hot oily goodness to flavor the egg.
...
I...
None of them are a hit....
whoever made this video is cray...sushi rice in an onigiri? veggie stock for ramen? haha
I appreciate the dedication 💖 I bet each one tasted very good!
This is what you'd get if the Olive Garden had a Japanese menu #unseasoned
I was looking for the name of Congee for ages, I literally wanted to try it since I was little, because the food looked so soothing for winter times :D
Love that shirokuma cafe goodness at the side while ur cooking
Mistakes:
1. For making miso broth, you should take some hot water out and mix the miso into that before pouring it back in.
2. The ramen topping should be pork belly. If the English dub said ham, it's likely an Americanization (similar to Brock's jelly donuts)
3. There was no oil in the pan. The animation shows a thick slice of pork belly instead, probably using rendered fat as oil.
4. Pretty sure there was no bread or cheese on the plate. I did see baked beans of some sort though.
5. Not sure on this one, but congee (at least in China) is made with water, not dashi broth.
6. Onigiri is made with normal rice and salt, not sushi rice and sushi vinegar.
7. Use pickled plums instead of dried plums, dried plums are sweet and meant to be eaten separately.
Yes, it's clearly umeboshi - pickled plum - that's used in the recipe. And sushi vinegar? Do you know what "sushi" means?
Why do u all criticize everything in these comments? I found the video amazing!!!
Natalia Mi Criticism is supposed to help make you better? :/
And besides that, this video is full of misinformation
looks so much more appetizing when animated
Oh boy are those jelly donuts?? I love a good jelly filled donut!
The pink rice topping on Mei’s lunch is called Sakura Denbu. You can buy it fresh from Japan on eBay. :)
千と千尋神隠し の あのおにぎりは、(塩にぎり）だと思うが。となりのトトロ の お弁当は、かつお節ではなくて、桜でんぶ だと思うが。
ミュージックTORIO みんなが指摘しまくって可哀想なことになってるw
それな!!
Didn't even get the eggs and bacon right. Wow lol
Omg!!! 😮 This is great! ❤️
Love the format! Editing is on point...
THANK YOU.
THE PONYO FOOD LOOKED AMAZING AND NOW I CAN TRY IT. THANKS SOOOO MUCH!
Tonkatsu Ramen is made with Pork bone broth, not dashi. I see this mistake so often in american cooking and it completely takes away from the thickness and the richness of the broth. It's ton katsu ramen for a reason.
The stuff in Ponyo was instant ramen, they were just making something similar that is easily made by everyone. Do you think people are going to simmer pork bones just to make ramen ?
You can see the fat in the bowl of ramen. Visually, the ramen in Ponyo appears exactly like the pork ramen you'd get in an actual ramen stand in Japan. It's that pork broth that gives it that thick, sticky, deliciousness. And of course, the bone broth is created in large batches prior to making ramen. In any case, Dashi - which is konbu and skipjack tuna, doesn't at all represent the flavors of even instant ramen. It would be quite disgusting really. And why in the world would somebody mix dashi (A type of broth) with Vegetable broth, only to add pork? It's ludicrous. Just make 1 broth and make it pork broth. You just can't find good ramen in the states.
Depends on where you are in the states, there are great ramen places out there, but yeah, I strongly agree with not using dashi and vegetable stock in a ramen with ham. Even if using a higher end instant ramen from the local asian market, you'd never find that flavor combination.
I live in the northeast and it turns out Wegmans sells pork bones. Good shit
if you replay the scene of ponyo the character was just eating instant ramen (you can see the boiling water being poured from the pot) the recipe should only use boiling water and the seasoning packet from the instant ramen instead of vegetable stock and miso lol. yeah here in japan we do eat tonkotsu ramen made with pork broth that is simmered for hours like you just explained but we eat it on ramen stalls. at home when im hungry and don't have the time and energy to cook i'll just grab an instant ramen. obviously i know the difference but sometimes you're just hungry and you just need a quick fix. and ramen that doesn't have a sticky broth and uses lighter stock like vegetable, fish and bones simmered just slightly exist here in japan. we call it assari broth. perfect during winter when you need something to warm you up but not make you feel bloated afterwards. and housewives and moms here don't really cook ramen often at home, even if they do they'll just cook a simple shio or shoyu broth ramen that doesn't require long hours of simmering because most are too busy to be watching over the pot so the soup doesn't over boil. we'd rather just go to the ramen stall nearby haha
This is wonderful
oh my god, this just fulfilled all of my dreams!!! Definitely will make all of these recipes ❤️
70's music hits
SMASHED!!!
*chucks ginger into pot from across the room*
Onigiri do NOT have sushi vinegar!
チキンラーメンではなくインスタントでつくったりおにぎりにごま塩をつけてみたりとアイデアに溢れていてとてもいいと思います！
桜でんぶを鮭フレークかな？で作るのもとても面白いです！
でも、本当の具材でつくってみるのも面白いかもしれませんね！(^ ^)
Я из России пишите понятние!
鮭フレークではなく、 鰹節をゴリゴリ砕いてそのままかけておられます。(味なし...。)頑張っているのは分かりますが、思い込みなのか研究不足なのか、もう少し調べればもっとオリジナルに近いものになるのに、と残念ですジブリ飯の作り方、を名乗るくらいなら、明らかな間違いは避けるべきでしょう。
Geeezzzz looks amazing!
Beautiful video.
This is very impressive, I wish I knew how to cook!
love this
I tried the a ramen that looked just like the one from ponyo on Japan. SO good!
English dub is so weird
You usually mix up miso paste in a separate spoon, not just throwing it in a pot and mixing it up... but to each is their own
I'm not Japanese, I just love the movies and would like to try those foods
"thinly sliced bacon" LMAOOO
Wholesome
Oooh it was too shoort!! Lovely video!
What's the background music of Bacon and Eggs? sounds funny
Your video is so great!
But let me tell you a bit about the ingredients used.
For rice, I think it is better to use round Japanese rice instead of thin Thai rice.
And the pink thing (3:40) is called '' Sakura denbu 桜でんぶ ''.
It is a little different from the bonito.
Howls castle the bacon is made before the eggs making bacon grease the the egg is fried in the bacon grease
cute af video, i loved it
Everyone's a critic. Where is yalls video cooking anime food?
Awesome!! Could we get dishes from other anime like Naruto Ramen, one of Sanji's dishes ( like from that episode where he teaches a boy to make curry), desserts from mew mew power and Winry's apple pie? Thanks again!
How do i make my pot eat the eggshells though
"When the bottom of your egg is crispy..." Throw that shit in the bin its burnt.
No, I've seen Hayao Miyazaki cook a whole shitload of instant noodles with eggs drizzled in. Change the title to "How to make 5 foods from Miyazaki films".
I think the Ramen from Ponyo is shoyu(soy sauce) ramen not miso ramen.
Generally, we Japanese use only powedered soup to make "instant" noodle.
We Japanese don't use Sushizu to make Onigiri. Sushizu is used to make Sushi, Chirashizushi(ちらし寿司) and Temakizushi(手巻き寿司).
The fish in bento box in My Neighbor Totoro is maybe Shishamo (Spirinchus lanceolatus, ししゃも).
Using Sakuradenbu is better than Katsuobushi for bento box in my opinion. (but,I think both are good.)
There are a few differences, but I like your cooking.
Nice! (^∀^)b
Did anyone else laugh at the way she fucking yeeted the ginger into the pot
For a healthier version of the eggs that look closer to the way they do on screen, you can break them into a pan the way you'd do if you were making over easy/medium/hard but right when you would flip them pour in around a tablespoon of water into the pan and cover it. The steam finishes solidifying the white and you get the same as an over medium egg, Just be careful not to wait too long or you'll have a hard yolk.
Wow!!
I love love LOVE Onigiri😍😍😍
I think I’ll try the congee one
I love it i love it so much 😝😝
Now I'am hungry, I'm gona hit the kitchen and eat the leftover rice with fried egg. It's 12:40 am btw
What music did you use for the Howl segment? It sounds nice ^^
If you use a mold to make onigiri at least use it the right way... most onigiri molds come with the part where you put your rice/filling in and a top part you press down to form the rice ball. You gotta press it down so the rice sticks together more or it’s gonna fall apart
...bacon and eggs sound soo good right now
3:07 for the congee, aren't you supposed to cook the mix longer after you add the egg?
Egg cooks fast mate.
Now i'm really going to watch howls moving castle in my laptop 🤣🤣
There is nothing "thinly" about those bacon slices, in Howl's moving castle, and cook eggs in the bacon grease it'll be 10000% bettdr
why make onigiri with mold
when you can make it with your hands?
It's called lifehack my dear.
@@fyeruze1576 Nope. It's called a useless kitchen product, my dear. One use items like that are the scourge of an overpopulated cupboard.
@@FirstLast-lj4rp Nah, depends on the person my dear. If you make a lot of onigiri on a daily basis (such as to sell them or making bentos for a big family) the time saved is better than those view inches in the kitchen cupboard. (From experience)
It's hot my dude
I wish you made the BUN from spirited away! Looked so good but apparently didn’t taste good XD
if your talking about the bun she eats at nighttime whilst looking at the ocean, wasn't it the ''medicine' that tasted bad not the bun itself?
this is satisfying 😏
I watched all of these movies
"Get ready to look now! *Avada Kedavra* !"
* children screams *
No no no, I'm pretty sure for the bacon and eggs dish, the eggs were cooked in the excess bacon fat. Thin bacon? What...ya gotta use THICC slabs of bacon to get that nice pool of rendered fat for the eggs. Or maybe even pork belly cuts? Nice video though.
i made the porage, it was bland, so i added some rice seasoning
Ой да че вы разнылись , эксперты блин
Очень крутое видео, появилось вдохновение на приготовление
I am from Japan
And my second name is Miyazaki
Good for you. But you call it last/family name, not second name.
Thanks for the meals
ErosAndPsyche I am not related to him!
@@miyurimiyazaki1520 I know! It was a joke since op wrote "how to make 5 Miyazaki meals" which makes it sound like he made the meals and that they weren't already a dish in japan. I apologise if I offended you!😅 Sorry
ErosAndPsyche no problem I knew that you knew!
It always amazes me people that use chopsticks for cooking. I could never.
I just realized i have watched all of them a year ago
2:19 ooohh so thats what there made out of
I think youre actually supposed to use THICK cut bacon
Unsmoked pork belly.
@@klalarae yea probably that
Nope it's Canadian bacon.