Meatballs - Luk sien - Beef or Pork Meatballs perfect for Pho or Grilling

This is my sister’s recipe for Luk sien, meatballs. These are the type of meatballs used in soups, grilled, and drizzled with sweet chili sauce, or deep fried served in a wrap.
For full recipe, tips and more visit:
craftstocrumbs.com

[@rizkasentikarahayu]

Thank you so much for your recipe !!

[@Food-Dharma]

Easiest recipe to follow. Thank you

[@passion4vintage559]

Love that you get right to the point! Will be making this tomorrow :) and i can not wait! thanks!

[@CraftstoCrumbs]

You’re welcome

[@daybouttaphom7579]

Thank you for this tutorial. I can't wait to make it

[@CraftstoCrumbs]

You’re welcome.

[@peppernook268]

Will give this a try. Thank you

[@CraftstoCrumbs]

No problem. I hope you like it.

[@leannep.2022]

Thank you for sharing your recipe 👍💕

[@CraftstoCrumbs]

You’re welcome.

[@hantabdaily9747]

Loved this . Could you do a Thai hot dog recipe?

[@noraarip7810]

Yummy can you make also fish recipe

[@CraftstoCrumbs]

I am not sure. I have not tried it with fish yet.

[@carolwu2395]

Can I use chicken broth to boil the balls instead of water?

[@CraftstoCrumbs]

Hello. This process creates par cooked meatballs so that they can be used in other recipes or frozen for another time. For that initial boil, I would recommend just plain water, but after that if you want to cook the meatballs through, a broth would definitely work.

[@ti10can]

Why my meatball has lot of bubbles, and not crunchy, any suggestions?

[@CraftstoCrumbs]

You may have to blend it a lot longer. I noticed textures were different between meatballs that I made using my sisters food processor vs mine. I had to process longer using mine.