I use two long skewers going diagonally through the spatchcock to hold it together. They allow you to flip the chicken over without handling it and it breaking up.
Excellent timing on the release of this one; I came back from Costco yesterday & was thinking I may have purchased too much chicken… Looking forward to giving this flavour profile a try. 👍🏻
I love the way you always look like you're enjoying it SO much. That look at the end of this one said, "Dang! I'm even impressed with myself right now!".
the videos are amazing Jack, always great to see an SA chef hitting great places. PS. please return with the whispering of "30 cracks worth" lol best part of the videos :D
Really appreciate it! Sure thing. I always play around with it because I get a few comments saying it’s creepy then when I don’t do it, way more people say they want it back so the whisper is in favour haha
This looks good I would make it with no chilli’s just the other flavour. If you were a chilli lover like my son in law then this is the bomb. Thank you Chef Jack. I’m liking these bbq recipes
Hey Jack, I’m a new follower and I love your recipes! I started with cauliflower cheese back bake which came out soooo delicious.. wanted to try this chicken recipe next! I looked everywhere but I don’t think we have a mention of the grill brand you’re using.. can you please let me know which particular type of grill you’re using?
Hey jack! Just curious as to why you still cut chicken on your wooden cutting board. This is mostly me a little uninformed, but I noticed you always cut the chicken last so there is no chance for the cross contamination, but I thought chicken and poultry juices could be bad for your cutting boards?
My board is thoroughly cleaned between each application. It’s also oiled to prevent any bacteria growth. That’s an old myth that you shouldn’t use wooden chopping boards. Plastic boards are the worse as everything you cut your adding more microplastic to your food
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 ******
I use two long skewers going diagonally through the spatchcock to hold it together. They allow you to flip the chicken over without handling it and it breaking up.
Yep, I do the same.
I like making things hard for myself haha great advice 👌
Your channel has come a long way, Jack. This looks amazing and your production game has improved a lot.
Really do appreciate the kind words. It means a lot
I love your show so much. I like your modest, yet professional way. And BTW: Great recipe! 👍
Thank you so much!
Excellent timing on the release of this one; I came back from Costco yesterday & was thinking I may have purchased too much chicken… Looking forward to giving this flavour profile a try. 👍🏻
Perfect! Hope you enjoy it!
Oh Jack, my mouth is watering mate!! Love your cooking as always. Appreciate your channel and efforts.
Thank you very much!
Love this recipe! Love your editing style and no waffle with enough detail. Long time viewer
Thanks so much! 😊
Wow, that looks delicious! I will definitely be making when it gets warmer
It's so good!
I love the way you always look like you're enjoying it SO much. That look at the end of this one said, "Dang! I'm even impressed with myself right now!".
Haha this one is amazing! Definitely worth making
the videos are amazing Jack, always great to see an SA chef hitting great places. PS. please return with the whispering of "30 cracks worth" lol best part of the videos :D
Really appreciate it! Sure thing. I always play around with it because I get a few comments saying it’s creepy then when I don’t do it, way more people say they want it back so the whisper is in favour haha
This looks good I would make it with no chilli’s just the other flavour. If you were a chilli lover like my son in law then this is the bomb. Thank you Chef Jack. I’m liking these bbq recipes
The chillies I used are very mild. You can also do this with bell peppers if you don’t like chilli at all. Thank you! Glad you’re enjoying them
@@ChefJackOvens oh that I can do with the capsicums maybe add one chilli. I do enjoy all of your videos but these bbq ones have been great too
Hi Jack…. Can i use just a big jar of Harissa Paste instead
Yes you can
Looks tops mate. Many thanks for sharing mate
Much appreciated mate! Thank you 🙏
Looks delicious Jack. Nice serving platter too. X
Thank you very much! This one is a winner in my books
Liking the BBQ chicken series! Peri Peri on the cards? 😄
I can definitely get it done.
Looks yummy,makes me hungry! I must try that! Thanks for sharing..🥰
It's so good!
Nice one Jack, that looks phenomenal. Boss level presentation too. Will definitely be giving this a go. Cheers bud.
Appreciate it Chris! Thanks mate
Hey Jack, I’m a new follower and I love your recipes! I started with cauliflower cheese back bake which came out soooo delicious.. wanted to try this chicken recipe next!
I looked everywhere but I don’t think we have a mention of the grill brand you’re using.. can you please let me know which particular type of grill you’re using?
This looks amazing, I can't wait to try it!
It’s worth it!
Thanks for the recipes Jack! What bbq do you use and would you recommend it ?
It’s a pleasure! I’m using Ziegler and brown triple elite bbq in this one and I love it! So powerful even on windy days
Don't have an oven or bbq, but looks delicious!
Enjoy these types of videos a lot more jack
Thank you 🙏
Imagine using pepper at 1:21 and no whisper. I feel cheated.
Sincere apologies, it won’t happen again haha
Looks banging Jack, gonna try it ASAP😋👍
Please enjoy it
Gosh, when you cut that chicken, it looked so moist and juicy.....😋😋😋😋😋😋
Utter perfection! Thanks Smita
i m so hungry
Commenting so the algorithm hopefully pushes your channel more🙏
Much appreciated. Thank you 🙏
That's on the bank holiday BBQ menu!
Legend! Please enjoy it
Wow I could almost taste it😊
If you make it, you can taste it 😉
This video is 🔥. I love it😊
its the first time i see chef reacting to the food lol. this chicken is probably very good
The chicken is extremely good
Tasty chicken tho :D
Looks effing delicious mate! Why does this remind me on Nandos though? 😅
Haha thanks mate. It’s similar to nandos
What kind of chiles, exactly, are the long, red ones that you used in this recipe?
In Australia they’re called long red chillies. They’re similar to cayenne
I'm salivating like Pavlov's dog rn... this looks so good omg🤤
Haha it is so good
Fantastic 👍
Thank you 🙏
What is the name of the long red chilis?
In Australia they’re called long red chillies. The variety is closer to cayenne
30 birds eye chillis you say? perfect for poisoning your enemies!
No haha I don’t recommend. Unless of course you’re built like that
Yummy
😋
what is the name of your thermometer?
Meater
Firehawk
Hey jack! Just curious as to why you still cut chicken on your wooden cutting board. This is mostly me a little uninformed, but I noticed you always cut the chicken last so there is no chance for the cross contamination, but I thought chicken and poultry juices could be bad for your cutting boards?
My board is thoroughly cleaned between each application. It’s also oiled to prevent any bacteria growth. That’s an old myth that you shouldn’t use wooden chopping boards. Plastic boards are the worse as everything you cut your adding more microplastic to your food
Yummy 👍
Thank you 😋
Love chicken this looks yummy 😋😋😋😋🫶🫶🫶🫶
It’s so good
😋😋😋😋😋😋😋
❤🐔
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
******
That looks incredible, I have to try this.
Please do!