I know right? I gotta try this, it looks delicious. 🤤 I don't usually like soya but Natasha makes it look good! Btw if you want a a protein dense recipe I just posted my recipe for "ful medames" it's an ancient Egyptian bean stew topped with eggs. If you like refried beans you might like these 🤷🏾♀️👩🏽🍳
Omg Natasha than you soo much for showing this I was asking and begging for someone to teach / show how to do / prepare soya chunks or any size in soya as I wanted to learn how to make either curry or stew as you have demonstrated. Thanks a million for This. Only thing unfortunately I have none home to try it out. Not leaving my house until after lockdown. So maybe till then for me to head to Massy Store to get a pack and practice. I need to learn how to cook especially in this lockdown. To keep my mind from going crazy. Once again thank you. P.S. I tried the sada from the video you and @eatahfood provided it came out okay just it didn't swell. I just need to practice as it was my first time making same I had it with patchou my favorite.
Iam not a fan of soya but I have all the ingredients for tis including the 2 kinds of seasoning powder so I’ll definitely trying it, my hand is still in pain so d hussy will have to help me, I also stew without oil
Trini Cooking with Natasha thanks chic , I fall an sprain my hand but I still cooking cause a girl have to eat rite lol, plus tmrw is my fasting day so I’ll give it a try
My mouth was literally watering while watching this video. Being a vegetarian it’s hard to find recipes that are protein dense. So, thank you!
Awwh mission accomplished... I am so happy this is such a crowd pleaser.
I know right? I gotta try this, it looks delicious. 🤤 I don't usually like soya but Natasha makes it look good! Btw if you want a a protein dense recipe I just posted my recipe for "ful medames" it's an ancient Egyptian bean stew topped with eggs. If you like refried beans you might like these 🤷🏾♀️👩🏽🍳
@@TriniCookingwithNatasha l
Trying this for Sunday lunch
Natasha huge fan of soy chunks. I’ve had this in Trinidad 🇹🇹 when we were fasting. Stew soy with red bean pelau , roast tomatoes and onion pepper 🤤
That sound amazing... I need to try that soya pelau...
Thank you Natasha you've really been in the kitchen since the quarantine definitely keeping me occupied watch it
Yes I have just for you guys!
Thank You Sooo much for this delicious recipe! 😋 I'm trying to go plant based and this has been super helpful!
Thank you for this amazing video. I love it, i have to do a practical for school and i am happy i found your recipe
Trying this now
Omg all these recipes have me going
I love them
My bf and I are vegetarians I'm definitely making this for him 😊 much love 🥰
I was never a fan of soya, but the way you seasoned that legit had my mouth watering 😋🍽
I don't like dry food also👌It looks great.
Looking forward to trying this.
Gonna try this tomorrow❤
Made this dish today! Absolutely love it and I don’t even like chunks like that
Natasha thank you for posting this!!! This is the perfect recipe for Navaratri!!!
Omg Natasha than you soo much for showing this I was asking and begging for someone to teach / show how to do / prepare soya chunks or any size in soya as I wanted to learn how to make either curry or stew as you have demonstrated. Thanks a million for This. Only thing unfortunately I have none home to try it out. Not leaving my house until after lockdown. So maybe till then for me to head to Massy Store to get a pack and practice. I need to learn how to cook especially in this lockdown. To keep my mind from going crazy. Once again thank you. P.S. I tried the sada from the video you and @eatahfood provided it came out okay just it didn't swell. I just need to practice as it was my first time making same I had it with patchou my favorite.
This is making me hungry
My vegan big thanks
Enjoy!!!
Looks really amazing sad to say im not a fan of chunks but it's worth a a try.
Honestly neither am I... but it was really good.
I have some cou cou that stew would go real good wid, even though I already made gluten or 'wheat meat' stew.
Iam not a fan of soya but I have all the ingredients for tis including the 2 kinds of seasoning powder so I’ll definitely trying it, my hand is still in pain so d hussy will have to help me, I also stew without oil
Oh oh I hope it feels better soon.
Trini Cooking with Natasha thanks chic , I fall an sprain my hand but I still cooking cause a girl have to eat rite lol, plus tmrw is my fasting day so I’ll give it a try
@@babygirldass3621 put it in a sling and tell hubby he have all the chores now. I hope it feels better soon.
Trini Cooking with Natasha yea girl I did dat
Hi i would love to try this out
Hi Natasha what soya did you use. I was told to use the dark soya is there a difference?
I used the light one because it's what we prefer.
@@TriniCookingwithNatasha thank you for your response 😊🙏Namaste
@@rosamundakajessiejulien8994 Namaste 🙏
Ok so I love soya😍😍😍😋😋😋😋😋😋😋😋😋😋
How long does it take to cook it
Can you do a recipe using navy beans please
ok will add to my list
Jamaican browing works
Must be saucy. 👍🏽