Cách nấu xôi gấc, dẻo,béo ngậy ,thơm thơm mùi lá dứa tươi rất ngon 👍.

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • Xin chào mọi người, hôm nay mình có 1 ít gấc tươi để đông đá, và 1 ít lá dứa tươi nhà trồng, mình cùng nhau làm xôi gấc nhé.
    Nguyên liệu gồm:
    -600g nếp
    2 muỗng canh gấc
    300 mL nước cốt dừa
    180g đường cát
    15g dầu cải
    3 ống vani
    -vài lá dứa ( nếu có)
    Chúc mọi người nấu thành công nhé
    Hello everyone, today I have some fresh gac to freeze, and some fresh pandan leaves grown at home. Let's make Gac sticky rice together.
    Ingredients include:
    -600g sticky rice
    2 tablespoons gac
    300 mL coconut milk
    180g granulated sugar
    15g canola oil
    3 vanilla tubes
    -a few pandan leaves (if available)
    Hope everyone cooks successfully

ความคิดเห็น • 6

  • @thitotrinhnguyen
    @thitotrinhnguyen 5 หลายเดือนก่อน

    Út khéo tay, nấu ăn giỏi nhất nhà ❤️❤️❤️

  • @thitotrinhnguyen
    @thitotrinhnguyen 5 หลายเดือนก่อน

    Quá ngon,quá hấp dẫn ….ship về vn nha Út ơi….

  • @khanhthynguyen4089
    @khanhthynguyen4089 5 หลายเดือนก่อน +1

    có 2 clip này trùng nhau, xóa 1 cái đi Ut