Homemade Meatloaf Recipe - Best Meatloaf Ever!
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- เผยแพร่เมื่อ 26 ก.พ. 2020
- With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever that is tasty, juicy, and doesn't crumble when you slice it.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares an easy Homemade Meatloaf Recipe for making the Best Meatloaf Ever!
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#MarysNest #Meatloaf #HomemadeMeatloaf
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - แนวปฏิบัติและการใช้ชีวิต
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Hi Sweet Friends, Today I'm sharing an easy Homemade Meatloaf Recipe that makes Best Meatloaf Ever - tasty, juicy and doesn’t crumble when you slice it! Plus I share what special ingredient you need to use if you decide to go with a lower fat variety of meats including ground sirloin, chicken, or turkey.
For more Easy Dinner Ideas, including soups, stews, and ONE POT MEALS be sure to check out this playlist: th-cam.com/play/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya.html
Here is the link to the video where I show How to Make Fresh Bread Crumbs: th-cam.com/video/idepbwXre0Y/w-d-xo.html
And here is the link to my How to Make Bone Broth Playlist: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
And don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE and instructions for these Bread Crumb recipes. Love, Mary
Mary's Nest - where is the written recipe link? The link shared above is broken.
Mary's Nest Thank you for sharing this recipe!💖 I did have trouble getting the printable version when I clicked the link in the description is says page doesn't exist?...
Wait...it says page not found. Maybe I'm too early in the game. I have a reminder set for the premier.
@@sarahparker8412 - Oh dear!! Can you try again - the link is working from my end. If I put the link here - it may not show up - because YT doesn't like when we link out of YT so it may go into spam. Let me know if you are able to click on the link in the description and have success. Love, Mary
@@autumnspring6624 Hi Autumn - Were you able to get to the recipe? It only goes LIVE once the video goes LIVE. Let me know if you can reach it. Love, Mary
you don't leave anyone behind all your recipes include options for all. Mary for President
Too cute!! ❤️🤗❤️
I don’t know how I found you but, I’m glad I did. I love working in my kitchen and you are an encouragement to me as most of my friends can’t wait to get out of the kitchen. I’m like my mom. She would be so proud that I’m making traditional food. Thanks for your hard work. I don’t know when you stop!!! ♥️❤️
I really appreciate how you give the explanations for how and what of ingredients.
My pleasure 😊
Wow this lady is a real teacher even help us to shop wisely thank you Mary ❤🎉
This is currently in my oven for dinner and it smells wonderful! My kids are already excited for dinner! Thank you Mary for always teaching such wonderful technique along with your recipes. It really makes all the difference.
I just found your channel and love it! When I make meatloaf I line the bottom of my loaf pan with bread slices. They absorb the grease.
Such a great idea!! Thank you for the wonderful tip. So happy you found my channel. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): TH-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
Mary’s voice is very pleasant 😌Great recipe Great Instructor ! 👍🏼🌹
WE HATE NOTHING WORSE THAN DRY, CRUMBLY MEATLOAF !!!!!!!!!! SERIOUSLY !!!!!!!!!!!! THANK YOU SO MUCH FOR YOUR TIPS MARY !!!!!!!!!!!!!!!!
Hahaha! I used to put my onions, garlic, and green pepper in the food processor to hide it from my children. If they saw it in the meatloaf..."they called it a pickle" and wouldn't eat it. So the food processor help me to camouflage it. I got all the flavor but there was no trace of it! I like your recipe and learned a couple of new things. Thanks for sharing this one. I was just about to say I love meatloaf sandwiches. I will toast the bread in the toaster. Spread the bread with mayo and emmm, emmm good!
This and That with Denise Jordan - Oh Denise!! I love that you were hiding the veggies! Too cute!! And yes, aren’t meatloaf sandwiches the best!!! Love, Mary❤️😘❤️
I lost my mom when I still knew her as mommy. I just love your videos! I’m learning so much! Thank you for the bread loaf recipes!! You are super!
Oh Kim!! I was so sorry to read that your mom has passed. But I am confident that she is smiling down at you from Heaven. 😇 If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest Thank you. Now I have all your videos to teach me! Yippie. Do you also have a cookbook?
I've always made it in the loaf pan. What a lovely idea to make it in a baking sheet. I'll do it this way.
Mary has done it AGAIN!! This meatloaf is juicy, tasty, and the best I've ever had. I added a bit of brown sugar to the glaze but other than that I followed it to the letter. This is now our house's favorite dinner. My husband even took the leftovers to work. Thanks Mary for another incredible recipe!!
Making this for the family right now! It's in the oven & smells incredible. Thank you, Mary!
Just found your channel and I love the way you explain things and give alternatives!
I'm going to make this for this Sunday's dinner... 👍 Looks delish! Thanks for sharing. I love your tips, I am learning a lot from you! Much appreciated.
Hi Susan, Thanks so much for the kind words!! Glad you liked this!! For more Easy Dinner Ideas, including soups, stews, and ONE POT MEALS be sure to check out this playlist: th-cam.com/play/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya.html
Here is the link to the video where I show How to Make Fresh Bread Crumbs: th-cam.com/video/idepbwXre0Y/w-d-xo.html
And here is the link to my How to Make Bone Broth Playlist: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
And don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE and instructions for these Bread Crumb recipes. Love, Mary
I hunt here in Texas so I use Venison wild turkey and wild boar for loads of flavor in my meatloaf
No matter what pan I cook a meatloaf in, I always line the bottom of the pan with end slices from a loaf of bread. Those slices absorb the grease so that the meatloaf isn't simmering in fat. And, cleanup is a lot easier as well as removing the meatloaf from the pan.
Hi Linda, Great tip!! Love, Mary ❤️🤗❤️
I usually do this too when I have stale bread; otherwise, I don't mind the cleanup. Plus, I don't mind most of the fat when I'm using grass-fed. I just transfer to another dish after it cools a little.
Thank you Mary. Will be giving a try to this. Stay ever blessed 🙏👍😍❤👏
Great hints.
I've never been able to make a good meatloaf
They are usually crumbly or dense.
Now I know why!
I just love you! you are so informative and, yes, your talks go on n on, but IT MATTERS. Brava
I will be making this today. Amazing video Mary-you ROCK!
Thanks so much Mary for the lovely looking meat loaf tutorial! Great tip about mixing together everything except the meat, and then the way you bake it!
Sharon La Tour - Hi Sharon, So happy you liked this!! Love, Mary
Hello Mary, Meatloaf is my favorite meal. I wish I could make is as you so beautifully did. I love watching you create feast. Keeping make our mouth water.
Recently found Mary’s Nest! Absolutely amazing, love your style and thoroughness along with the eduction and great recipes!! Thank you Mary!!
Making this tonight! Thank you
Looks delicious, thank you.
Very good Mary thank you
🔥Wonderful and delicious...grate tips ❣🌟🌟🌟🌟
Your recipes are so cool to follow thank you
I love your videos Mary! Now I see the dozen or so things I did wrong on my meatloaf's! I love meatloaf but mine never came out very good. You give great DETAILED direction and include the REASON's why... VERY helpful! Adding this to my repertoire. Thanks for the dairy free alternatives too as I can not do dairy or gluten. Gluten free is much easier these days, but dairy free in recipes is a real challenge.
Thank you for teaching me sooooo much.
Yum! This recipe is dinner tonight!
Thank you!
I loved this meatloaf.I made a video preparing a meatloaf for the first time, and it was really good. Thank You. I will try it the way you showed us.
I made your meatloaf today, and it was delicious. I live in England, so meatloaf isn't made much here, but I will definitely make it again.
Omg Mary I have been cooking up a storm today with your recipes. Now that the meatloaf is in the oven, I can drop you a quick note. First, let me say I am on healthy keto and not a cook so things don’t always turn out or translate well. So far today I have made the oven croutons with some almond flour bread that did not rise properly. I hate to thrown things away and I have to say they are delicious! I have had five already and I need to stop eating them so I can have them for soups and salad. Next I made the fresh bread crumb again with almond flour bread. I think I am going to put half of them in the oven and the other half keep fresh and freeze with my vacuum sealer. As I mentioned the meatloaf (used sugar free ketchup) is in the oven and I can’t wait to try it. I really appreciate you and your channel as it is so much work, but I want to let folks know you can use “normal” recipes and still be doing healthy keto. My health and weight has improved dramatically as I don’t want to go back, but kind people like you putting recipes out can be translated to whatever lifestyle you follow. Sorry for such a long message, but just so excited over croutons again. Silly, but it is the little things that add up and make life better. Thanks again and have a great weekend! P. S. Every time you chuckle it cracks me up. So sweet!
Hello Ms Mary
I’m making meatloaf today 😋
One of our favorites - then tomorrow will have meatloaf sandwiches 🥪
I enjoyed your video and what I’ve decided to do was mix the 2 meats
Never tried the pork we the burger
but I’m sure the added flavor is going to be yummy
Thank you
Brenda 🌸
I always enjoyed using the italian bread crumbs which I cant eat anymore. My mother always used oats .oatmeal.
Love this recipe. ❤
Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I have tried everything where it comes to meatloaf. The tried and true from my mom has always worked best. Oatmeal. Quick cooking. The one minute. Plus its better for you than bread
vickie krell - Hi Vickie, Love the idea to use oatmeal. Mom’s is always best!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm not sure the oatmeal you are using is better than bread because quick cooking does not have the bran.
@@thesparrow3902 bread dries out the meat. At least thats what i have found
My mom always used oatmeal too
I add oats
Very informative; I'll be watching your channel and I'll try your recipe. Will add some mustard to the glaze! Best wishes.
Yum!
Looks delicious Mary. God bless y’all.
Vera Campbell - Hi Vera, Thanks so much!! Love, Mary❤️😘❤️
Mary's Nest ❤️
A tip to use in all types of ground meat especially when using ground Turkey or Chicken. If you mix together 1/2 teaspoon of baking soda with 1 1/2 teaspoons of water & mix it in with the meat (for 1 lb, for 2lbs use 1 teas of baking soda & the same amount of water) it will also help make the meat moist but it also helps the meat to brown which is especially important for eye appeal when using ground Turkey & Chicken. You can also put a bit more in a large bowl & roll whole cuts of meat in the mixture which will help your meat to brown better. It's the alkaline properties which causes this to occur. Learned this year's ago & it works like a charm & doesn't cause the meat to be salty if anyone has concerns. Hope you'll try & see how wonderfully it works. Happy cooking
Great tip!❤️🤗❤️
Have to give this a try!!! Haven’t made a meat loaf in a long time👍👍👍
Creating A Simpler Life -Wonderful!❤️😘❤️
I love your channel- subscribed.
Welcome!! ❤️🤗❤️
I made this and it is so good! This recipe is a keeper, for sure. Thank you for the cooking lesson!
Hi Louise, Glad you liked it!! Love, Mary
@@MarysNest My daughter had to have this in the house every day for sandwiches for about 2 months!
@@auntlouise Lol, that's sweet🤗
I use just ground chuck or ground sirloin and normal meatloaf with onions, minced garlic, salt,pepper, green pepper, quick oats, eggs and a little milk. I make a tomato gravy but that is what I use to blend into the meatloaf and top it with the same. It adds a little zip. I am always open to trying a new recipe so I will try this
I love to add beef and pork in my meat loafs. Will try your recipe next time I make a meatloaf. 💖.
Evelyn Foster - Hi Evelyn, Glad you’ll give this a try. Love, Mary❤️😘❤️
Yummy! 😊
Lovedontel J - Thanks for visiting! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
(New sub)Excellent channel !! Thx. for sharing your experience in the kitchen 😀😀
Hi David, Welcome! And thanks for the kind words!! 🤗
Looks tasty 😍
Rachel Sweets - Thanks Rachel!! Love, Mary❤️😘❤️
One day, making meat loaf I found I didn't have bread for crumbs or crackers.I found all air had was corn flakes. So mother of invention is necessity! My family loved the meat loaf with the crumbs with the corn flakes.much better than bread or cracker crumbs. Try it once , it's amazing!!!
It's hard to mess up a meatloaf , i just throw mine together and it always comes out lovely , i just make the traditional most common way , not made one for a year but hope to knock one up later today , i love mine cold in a sarney . i scoffs a big one all to myself in about two days , lol
❤️ThankYou❤️
I already see what I have been doing wrong all these cooking years!! Am definitely going to try your techniques. Thanks Mary.
You are so welcome!
@@MarysNest Say Mary - I haven't made the meatloaf yet, but I did make some hamburger patties with an onion gravy the other night and hubby remarked that the meat melted in your mouth! I mixed all the ingredients before adding the beef and using your technique of just 'incorporating' the ingredients into the meat (instead of squishing it to death like I usually do) made all the difference! The patties were delicious. Will try the meatloaf soon! Thanks again.
Mary, you shocked me when I clicked on the recipe link and saw the fresh ink on your left arm. It was a perfect heart shaped tattoo that said, “Mary’s Nest”. Then I realized it was just a watermark of your logo/stamp with your arm conveniently underneath. 😅
PortCanon - LOL!!! I always think the same thing when I see that!! LOL!! Can you imagine...me???
Mary, I totally accept you JUST as you are!
You could flex your logo tattoo like Rosie the Riveter and I’d still follow your awesome cooking advice and share to my homemaking ‘sweet friends’. 🧑🏼🍳🤩
PortCanon - LOL!! You are just the best!!❤️😘❤️
Hello, Mary. A friend at church told me her mother-in-law taught her to use about a teaspoon of poultry seasoning in meatloaf. Sounded wierd to me, but I tried it and I love it!
I have always added poultry seasoning to my meatloaf too.
Sounds delicious!! And I have a recipe for a homemade poultry seasoning you can check out here: th-cam.com/video/vsHGzORXrBc/w-d-xo.html Love, Mary
Thank you
Sylvia Wackenier - Hi Sylvia, Glad you liked this. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thank you. Be blessed
Hi Mary! Just found your channel and am loving it! I was wondering if I could substitute out the bread crumbs with more vegetables? I do not eat grains of any kind. Thank you.
Hi Brenda, Definitely. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, and Soaked and Sprouted Nuts and Beans. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I've seen veal at our butchers. I was thinking what to make this Sunday. Its een over 20 years since I made a meat loaf. We can't eat pork so it has to be beef chuck sirloin. I've even forgotten the recipe for it. I don't believe in fat free or less fat. The taste disappears. 😋Thank you Mary.
Allison Thomas - I’m with you!! The fat adds flavor! 😋😋😋
@@MarysNest 🌹🌹🌹💕❤️💕❤️💜💜
You sound so much like Debbie Reynolds ..so neat
I really like meatloaf. On keto though, I think I could use pork skins instead of bread crumbs and catsup with no sugar. Going to try it anyway.
Wonderful. Yes, it should work. My friend subs pork rinds all the time. Keep me posted. Love, Mary ❤️🤗❤️
Tomorrow I had planned to make a throwback recipe from my Betty Crocker cookbook. Published in the early 80s. I used to make it all the time but somehow, I forgot about it. It is basically a classic meatloaf but you spread it into a rectangle, lay down deli ham and Swiss, and roll it up. I am going to use the tips you list here. We do use turkey meat, but I have had trouble in the past with texture. I think your ideas will help. I will have to use Thai full-fat coconut milk...lactose intolerant. I don't have any bread right now, do panko bread crumbs need more liquid?
ETA I forgot, I use fresh veggies, BUT, I do keep frozen riced mixes in the freezer for emergencies. They have butternut, sweet potato, cauliflower, broccoli. A cup of one or more of those would make it easy to up the nutrition without added work.
Ceradorarecipe
10 minutes and 27 seconds and haven't seen anything but what type of breadcrumbs I need. I just want a meatloaf (today). Moving on.......
May I substitute cream fir the milk as I am on keto? Thanks Mary. Making this tomorrow!
I never thought of fresh bread crumbs..I use biscuits..go crazy when I don’t have them and have to either make them or use dry..will just use fresh next time..sometimes..the easiest idea is right in front of your face and you don’t see it lol
Meat loaf looks delicious! what can I substitute for bread crumbs? I'm diabetic and have to be cautious of carbs. Love your channel!
Crushed pork skins are a great replacement. I soften mine with milk. Adds great flavor and no carbs.
My recipe for meat loaf. Lean ground beef, 1/2 grated apple to 1 full apple. Depending on the amount of meat, finely diced onion, grated carrots, hubby can not have bell pepper, crumbled crackers, Lipton beefy onion soup mix or lipton mushroom soup mix. 1/2teaspoon white pepper, some times I put 1/4 cup picante sauce picking out peppers or applesauce. Put in loaf pan and Bake 350 for 45 minutes to an hour. Then make a thick and spicy tomato gravy, cut meat loaf in 30 minute of cooking to see how done it looks, then put the tomato gravy on it and finish baking it. Till gravy thickens and dries a bit. Do crackers do not like soggy bread.
Leftover polenta is also a good binder for meat loaf.
Hi Mary, you mentioned that egg shells are good to put into bone broth, is it ok to use boiled egg shells ?
I will be using my meatloaf pan. it's 2 pc.pan and it catches the grease from the meatloaf....haven't made one in awhile in it tho...anxious to try it again....Daughter usually makes two, one for me & one for them....love it frozen for sandwiches when I want meatloaf again....love a cold (room temp. )meatloaf sandwich with Mayo....yum I can taste it now....yours' looks delicious.....8/28/23
When we did not have meat. Mom would make the meat loaf with oatmeal. She would season with beef bouillon and the veggies. Was ok I guess that was 60 years ago.
Mary sweet, I’ve learned recently that parsley cooked lets off a natural chemical that can cause kidney stones. I like parsley too but I use it only fresh now like in a salad.
Get it Right - Thank you for bringing up this discussion. Raw parsley contains oxalates so it should only be consumed in small quantities. And yes, when cooked, those oxalates are released. So that is why I only used a small amount...because even though it has oxalates - which effects people sensitive to the development of kidney stones - it is also high in other nutrients. The best way to prepare parsley is to soak, steam, or boil the parsley. The oxalates will leach into the water which should then be discarded and the cooked parsley can then be eaten. But if you are trying to avoid oxalates, avoid eating your parsley raw. Hope this helps. Love, Mary❤️😘❤️
Can you make a video on how to make ACV from just the mother ??
Thanks so much for visiting and joining in the premiere tonight! ACV actually doesn't need a mother to make it. It needs fresh apples. However, if you want to make "vinegar" using a mother from ACV, you can - it's just not going to have the same potency as real ACV. But what you would do, is put the mother in a half gallon jar - similar to making kombucha and then add water and to fill 3/4 of the ways and then add 1/4 cup sugar. 5 days later, add another 1/4 cup sugar. In about 30 days, you should have a "vinegar". I will add it to my list of videos to make.
In the meantime, if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
For more Easy Dinner Ideas, including soups, stews, and ONE POT MEALS be sure to check out this playlist: th-cam.com/play/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya.html
Here is the link to the video where I show How to Make Fresh Bread Crumbs: th-cam.com/video/idepbwXre0Y/w-d-xo.html
And here is the link to my How to Make Bone Broth Playlist: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
And don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE and instructions for these Bread Crumb recipes. Love, Mary
How would you go.about adding/hiding some liver into this?
Would ground lamb work with ground beef? Thanks so much!
Do like the sound of removing the meat loaf from loaf pan and then basting with spicy tomato gravy
when you chill it you can remove the fat
Looks delicious. Hope Lee and Daniel will like it. All is well with us except it seems Daniel is due for another haircut. He doesn't like when it gets in his eyes and also he doesn't like when I fix his bedhead. He's not awake enough in the mornings to do it himself.
Jean Woodall - Hi Jean, Thanks so much for the updates. Hope you are doing well. Love, Mary
I always have fried onions at hand. I use in a lot of dishes. Can I add that instead of raw onions?
Allison Thomas - I think it’s worth a try. Keep me posted. Love, Mary
I oil often make my meatloaf with lean ground beef with either chicken or Turkey. I dont like dark meat and I very seldom use the Turkey meat. Most ofter it is the chicken that I do use with the lean ground beef. I have problems with digestion of all cow products and all grains. I can eat potatoe breads. I've never been much into alot of sausage or alot of pork
Can Oatmeal be used instead of bread crumbs?
Mary. We just want to know how you cook it. So why all the chatter at the beginning.
Thank you ... looks tasty, but what is the ratio if i want to mix beef and veal?
We only eat veal here
Rana Alostaz - Hi Rana, if you want to mix beef and veal, you can do 2/3 beef and 1/3 veal. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You use a serrated knife ro make a clean cut? I threw my last serrated knife away a couple of years ago. Any sharp chef's knife will do the job as well or better. But everyone to his own tools :)
My mom uses spaghetti sauce instead of ketchup for her meatloaf. I'll have to try it your way.
nyslor1982 - I love the idea of spaghetti sauce!! Sounds delicious!! Love, Mary❤️😘❤️
That sounds delicious! There are literally hundreds of ways to make a meatloaf!
Can venison and bison meats be used as well
Hi Susan, Yes, I think either would be wonderful! Love, Mary
I'm confused. Do I use milk and bread crumbs, or bread crumbs and bone broth. Can I use regular beef cubes or I do I need actual real bone broth? Does it matter? Thank you.
Yeah, do what you want Barry. 😁
Is there a recipe for your beautiful meat Loaf gravy? I love meat loaf with extra gravy but I don’t want to use any for your recipe thank you
I haven’t eaten veal since 1979 when I learned how cruel the veal industry is to the little calves.
Me too.😢
Is there anything I could use besides ketchup? I can't have anything with tomatoes
How about bison and pork? Would that be enough fat?
VERY ! @@
LOL... I squeeze
I love meat loaf my kids won’t eat it but if I make the same recipe into meat balls in oven they eat it. Stinkers
8 minutes in and you still have nothing in your bowl except a spoon. Later
Yeah! Yap, yap, yap! 🙄
WHATEVER YOU DO !!!!!!! DON'T LET YOUR MEAT LOAF !!!!!!!!!!!!!
I use pork, beef and venison.
Sounds delicious!