I would say as an employee of Chick-fil-A for two years but they change their gloves more in an hour then McDonald's employees do for a whole year. Not really but honestly the cleanliness inside of the Chick-fil-A is pretty much second to none
i work at chick fil a and this is 1000% true like everything the employees did and talked about is how it really is working there , and everyone knows that you have to elbow in the kitchen not high five
Fast food workers are some of the hardest workers in America. I give them a lot of respect for keeping America going when we need something fast to eat.
@@brandonmiller4426 yes you can but few ingredients Cost a lot now I hardly go buy stater bros frozen foods to eat at home because buying few is already expensive but at home I do eat like Vietnamese dishes my mom make other than that I still buy fast food when I’m starving or just on the road.
my managers do all the time eat the food.I've worked there will be a year next month and I've still never had CFA it's just not that appealing when you work there or any restaurant because you're constantly smelling it.Also I'm not a fast food eating out type person much.
@@benbarnes89 I know the feeling. I worked at a movie theatre for about three years, and got sick of popcorn. I smelled it everyday and I just couldn't enjoy it anymore. It's been four years since I worked there and I still don't enjoy popcorn like I used to
I just got hired by them today! The interview seemed nerve-racking at first, I got interviewed by 2 Operators and 1 Director, but if you're genuine and open up with them and telling them that you're communicative, very team-oriented, and understanding, you'll do great in the interview. Wish me luck :D
bro fr that's why i quit everyone who i worked with was great but the customers were the worst, constantly super rude and treated you like a vending machine
As it reads in Luke 12:33, "and Jesus said unto them, 'This my brothers, is the pickle. A product of those who wish to harm you and show you the ways of evil. You must not consume such a thing.' And it was so."
Chik fil a employee here and her shirt must be tucked in and she would still be required to wear a hair net with that long of hair you can't double drop the fries in the same henny..guys ima have an aneurism 💀
Lol when we're in a lunch or dinner rush at my Chick fil a we totally discard that rule. One coworker said to me that you can't mess with the little details when you're holding on 8 regs and your screens are full of red
Samuel Heavener Yep. I work at a lovely Chick-Fil-A that was built in 1996. It shows. Everything’s broken. When the drive thru’s 20 minutes in the red, just put some kind of sandwich together and put it in the freaking chute. No one cares what the pickles are up to. They just have to be there.
I worked at chick Fil a ilang it’s such a nice experience. All of the employees are nice and pleasant. The food I can vouch that they’re always fresh and clean, and the ambiance always has positivity. And yes, its my pleasure to have worked to CFA ☺️
My orders have always been made correctly except they forgot my soup one time. I was already out of the drive thru and didn’t know until I got home, and I called them and they sent me free coupons in the mail 😊
not really. she is cute and tv camera is on...now everyone is on the TV show...probably happy. fast food has new employee all the time. I have seen worse. Chick fil A employees are more friendly it's not like popeyes or BK.
I cant relate because they dont have chicken biscuits at my Chick Fil A because it's at a mall. But my Chick Fil A used to have those biscuits until they got a new manager.
kevin good luck! :) remember to let them know that you are service oriented! (assuming you are) because that’s one of the main things that helped me land the job.
Nice to know that they actually make the things they serve, minus the fries but based on what I saw before, I trust that they’re actually made good instead of the other ways companies make fries.
I worked at a mall CFA, running the whole back of house during night shifts. It was hard work, but easily the best job I've had. Leaving it was a mistake.
Loved CFA before. This video just makes me respect them even more. Love that they’re so careful with raw chicken handling procedures and glove changing. And I like the way they work well as a team Sigh. Now I’m craving CFA, and I can’t get it until Monday! (Although, I’ll admit that that fact is, actually, another thing I love about them - may not like that I can’t eat there on Sundays, but I admire them for taking that day off.)
Pretty standard procedure for handling chicken in a kitchen. Generally yellow things (cutting boards, knives, gloves) are for chicken. Granted at fancier restaurants it's usually only the cutting boards that are yellow. The cooks would use their own knives or regular knives supplied by the restaurant and you'd just make sure to wash your hands any time you handled chicken.
Reach higher thn fast food restaurants, once you start jumping from one to the other you end up working those jobs forever. Make a clean break and get educated and get an office job, you can even get some entry office job instead of fast food.
I currently work at a Chick-fil-A and it’s awful. Managers are terrible power hungry people and pay is terrible for what you have to endure on a regular basis
Pay is pretty much dependent on each operator. Some take good care of their team members. Others are pretty cheap and would rather have a high turnover than spare a few dollars.
It makes me sad that i didn't try Chick-Fil-A until i was about 18 because i thought the chicken sandwiches were going to be like the ones i tried back in School (which were trash) when i finally tried one i literally have to go at least once a week now 😂
I still haven't ever tried their chicken sandwich - because McD's and school ruined me on them. I ALWAYS go for nuggets and I'm not one to do nuggets or strips everywhere I go, but if we're eating here, that's all I'm getting because I do not trust those chicken sandwiches. LOL!
@@southerngirlsociety I promise 100% try the chicken sandwich next time. Like i literally never liked chicken sandwiches until i had it from Chic Fil A. Its best if you eat it with Chic Fil A sauce as well.
They are hardworking staff yet mostly underrated and looked down by management. I hope they get the best salary package the company could offer and more opportunity to advance in life.
Fast food isn't meant to be a career choice. It's a starter job for kids. It teaches them to show up to work on time, work hard, get along with co-workers and how to deal with customers with a smile on your face, even when you don't feel like it. However, the best lesson is, one can be stuck in low paying jobs like this if one makes bad choices in life and dosen't plan for the future by going to a trade school or university.
Fire Power I work at CFA, I’m a homeowner, and make more than many of my friends who have gotten degrees. It’s the job you choose, and your willingness to climb the ladder and work hard. Student loans aren’t always the solution. Though, your comment would be true for many fast food establishments, but the opportunity for growth and income at CFA is much more than what you’d probably expect.
@@samson12319 samson....I stand corrected. Yes, if one intends to climb the corporate ladder of a fast-food and work their way up into management and in some cases ownership of a franchise, that is seriously admirable. Very hard work, no doubt. But, for the most part, yes, it is usually a temporary job that one learns their basic job values at. There is nothing wrong with that, we all need to learn somewhere. My issue isn't with the people, like you, who have goals and work on improving skills to move up, but with those in fast food that stay stagnant, don't won't to learn how to grow within a company but feel entitled to $27 per hour working the register. People need to learn to move up or move on, but it isn't up to a company to pay them a high wage because they show up. CFA does seem like a fine company. Good luck with your career!
Fire Power Absolutely agree. That’s why you see places like McDonald’s replacing cashiers with kiosks. If you want the money, and aren’t worth it you’ll be out the door! I hate entitlement, hard work defines everything.
@@firepower7654im 31 & im a welder and make pretty good money but with the way inflation is in california 40hrs a week isnt cutting it for me so instead of complaining about it i picked up a part time job at chick fil a working 32hrs and i must say the team is great its always a fun day and im glad im part of this awesome company! Nt sure how long im going to do this but im definately enjoying the ride 🤟🏽😎
@@stephbelle56 The owners are Christians, so....in your mind that means that ALL the CFA stores across the world are never going to have some people that don't fit some image you have of a Christian? Are you serious? And to the op...people like you that make comments about others in that way are usually the problem but are too arrogant or sociopathic to realize they are the actually the problem wherever they go. I've been in hiring where I work for 13 years. Every single former CFA employee that has interviewed with us has said that although it was often hard, that they enjoyed having worked at CFA and they learned the value of customer service and a positive attitude and demeanor.
LOL! I can 100% tell you - while they do try to keep the kitchen clean and clutter free... it doesn't look like this. This must have been filmed before 9am on any given day because once 9am hits and those breakfast orders start rolling in, that biscuit table does not look that pristine and the rest of the kitchen doesn't either. They are quite good at keeping things in a general area but (lids, containers, etc.) but it never looks like this except in the mornings before 9am and maybe the last two hours on a weekday night. They really should have shown rush hour during lunch or supper. LOL! THAT would have given you a better idea... That being said - it's a pretty impressive operation and to see how it all works together is almost mind blowing. You also can't even begin to know how hard those people in the kitchen work each shift. There is A LOT going on and A LOT to keep up with. No one is "just" taking care of the mac and cheese, or fries, or hash browns, etc. Case in point, the person handling Mac & Cheese, also handles grilled chicken options, salads, cookies, brownies, soup, and they are not only responsible for dipping all of that but they are also responsible for making sure soup is put in the "cooker" and transferred when needed to the hot holding station, they're also responsible for making sure there's enough M&C not only in the warmer (they go through a pan almost every 5-10 minutes during rush hours, sometimes less than that...), they are also responsible for making sure mac & cheese is in the oven and will be ready on time... (time management). And that's just one "station". The sandwich stations are even busier and much crazier than that and there is a lot of strategy and critical thinking that goes into it. It's not just make one order at a time. (Keep in mind, some locations have three drive through LANES (not merger like McD's, BK, and most other fast food) so the people running those stations are making multiple orders at a time for three lanes of drive thru on top of what is often a full dining room as well.) And yet, the amount of completely made fresh - made and baked on site is unreal. Literally, the entire menu is made fresh on site with a few exceptions, depending on location (cookies and brownies). All produce is washed and prepped fresh each day on site... The operation and logistics of this company and how they create such a quality product with epic service to boot is impressive. You would do yourself well to see one in full mode during rush hour for lunch or supper - that's where you really get the full picture of it all. Phenomenal operation.
CFAis our favorite stop for a quick and great meal. Can honestly say we have NEVER had a bad meal or service. The atmosphere is so pleasant and cheerful, and clean. This is how others should do business.
I work in the kitchen at Chick-fil-A and dang they got a humongous kitchen in this video! Ours is tiny! And, yes, I go through probably 25 pairs of gloves in a five hour shift. Anytime you handle one food you gotta switch gloves before you handle a different kind, and then anytime you touch anything that could be dirty, like the ladder to get down more containers or your drink cup or whatever you gotta wash your hands then put on new gloves. And let me tell you those gloves are powdery as all get out, my clothes, my hat, my face, it all look like I was tossing pizzas all day. And the guy who breads the chicken at my location sells marijuana. And I work with a lady named Juana. What a place to work at.
Clipp eD Yeah, I’m at the bottom of the ladder right now, and that pays $10/hr. I think a manager position (of which we have a butt-ton) get paid like $12 or $14/hr I think?
Aberknackle at the chick fil a I used to work at front of house earned $12 and back of house earned $13. I think you got a pay bump every time you went up. I was just team member, then trainer, then supervisor. I also think you got paid more every 6 months I could be wrong though
This video actually taught me how to do fries 😂like two days after I saw it, they asked me to help BOH (back of house), who directed me to the fries. They didn’t have to teach me how to do it thanks to this video, hahahahaha! Thanks! 😂
I showed up at Chick-fil-A to buy some lunch yet no one waited on me. Drive through was empty. Doors were locked? I'm like WTH? I thought to myself #RUDE . What a great way to spend my Sunday. I was told after i got home they are closed sundays...duh to me. I went back the next day. Nice staff fast and reasonable prices. The nuggets are great imo. They didnt make it off the lot. Time to buy more.
the location i worked at the employees was very lazy, bad attitudes, and just mean for no reason the store manger is very disrespectful me and him had a couple of words he tried to call me a lier and i just went off. They think they can talk to you any kind a way w out saying anything back to them. The mangers also showed favoritism to other employees it just wasn’t fair. working there was miserable im kinda glad i got fired after all😂😂
I love this Chick-Fil-A location. They are SO AWESOME. I went there and threw up (I’m pregnant) and the staff was so nice they gave me free food since I threw mine up and helped me clean it up. They even asked me to make sure it wasn’t the food that made me sick. I love the chain but that franchise is just so damn sweet
Those folks work so hard. The food always tastes so good. Any Chick-fil-A I've ever been to is always busy. I wish there was one closer than 20 mi from me. You guys are so appreciated by me.
@@lindovert2344 I've been working there for 3 years and somehow still love it lol. I just switch it around constantly and customize my food into something totally different.
Fast food is fast food no matter what you do or how you do it. However, I must say their employees are special. They definitely do have more pride then other fast food employees in the industry
My first job when I was a teen, worked there for almost 6 years, met all my gf's and my future ex-wife at my store. :) Love, love, love the CFA biscuit with cheese!
they really had a camera crew come in and document this process like its some sort of otherworldly, god-tier experience. like bruh, its just fast food, and i guarantee you they cut way more corners than is shown
The workers are the nicest people. I have never had a bad experience at their restaurant and what makes them shine. That chicken is the best out there for fast food as well. KFC use to be the best but their staff and quality have been bad for a while now at least in my city anyway.
I love Chick-Fil-A, while I was doing my masters at OSU, I worked for it for about 6 months. I love the chicken sandwich, chicken strips and fries. I miss them a lot.
I love Chick-Fil-A. Some friends told me about their experience working at the restaurant. Now I know it's enjoyable and it can't be compared to McDonalds. This is so much better
It depends on the area. Some require gloves some don’t. I worked at Whataburger and gloves weren’t required. Gloves aren’t even more sanitary than hands and only morons complain when they don’t wear gloves. Ever tried to wrap those burgers with gloves on? It’s pretty damn annoying.
Gloves are not required unless you have a open cut. That's why it's very important to wash your hands for 20 seconds with warm/hot water between every task or when handling cash. But personally I think everyone should wear gloves.
As someone who worked as a Manager ( No Longer) in the Back. Let’s just say, let’s add a Screen that is Completely Backed up and with Orders during Busy times of the day and Angry Team members in the Front. Food Buiss Sucks. Have a Nice Day!
I just started working here and I’m currently at the one of the busiest ones in the states. They are rushing training since they need a lot of new people for a new one opening up nearby. It’s actually torture, and I’m extremely stressed out about everything. I have been told I’m learning everything backwards. I don’t know how to run the cash register and I don’t know about drinks very well yet either. I’ve just pretty much been panicking about it over the last few days. I wish the training wasn’t rushed, and I wish it wasn’t so busy. You can’t ever catch a break.
if you say it’s because she isnt wearing her gloves when prepping biscuits , she doesnt need them... because that isnt a “ready-to-eat” food. Once they are baked , THEN she would need gloves. Hmm so you’re right. Somebody doesnt have their ServeSafe Cert 🤔 and i think it’s you 🤣
I work front of house at Chick-fil-A but it makes me rlly happy to see her do back of house. The kitchen doesn’t get as much appreciation as the front😭
i don't know why i'm here watching this. i work at chick-fil-a. i have two finals tomorrow. why am i like this.
KoolKitKat123 ME TOO OMG
I literally worked today
Literally me too
KoolKitKat123 chick fil a employees are powerful, we love this
KoolKitKat123 i work at CFA too!
I worked for Chick-fil-A back in the 1980's. This is pretty much the way I remember it. Not a lot has changed. One of my favorite jobs ever.
Phillip Breedlove thank u for serving our country we appreciate the Chick-fil-A veterans.... lol
I prefer KFC
@@travj7347 same
Phillip Breedlove we are still in the 80s tho
Vegeta ??
It's like she has no clue about sanitation raising her hands for high fives all the time!!
Lol we elbow in the kitchen!
I would say as an employee of Chick-fil-A for two years but they change their gloves more in an hour then McDonald's employees do for a whole year. Not really but honestly the cleanliness inside of the Chick-fil-A is pretty much second to none
Mark Huber I used to work at Chipotle and we also have to wash and change our gloves every 1 hour but we never did (only during rush hour tho)
Yeah, same, I work at burger king and we elbow as well. We have to change our gloves every 45 minutes and every time we switch a station.
i work at chick fil a and this is 1000% true like everything the employees did and talked about is how it really is working there , and everyone knows that you have to elbow in the kitchen not high five
Fast food workers are some of the hardest workers in America. I give them a lot of respect for keeping America going when we need something fast to eat.
Can't America learn to make healthier food at home for cheaper? Not sure fast food is doing us any favors at all.
@@brandonmiller4426 yes you can but few ingredients Cost a lot now I hardly go buy stater bros frozen foods to eat at home because buying few is already expensive but at home I do eat like Vietnamese dishes my mom make other than that I still buy fast food when I’m starving or just on the road.
@@brandonmiller4426 Just make it at home if you are that concerned
“Do you ever just eat the fries?”
Manager: “no it’s against policy”
Proceeds to eat fry 😂
Carlos F Vilchez I used to do that
Georgexashley Bohland if your working and your not eating off a customers plate why not? Lol that’s dope
my managers do all the time eat the food.I've worked there will be a year next month and I've still never had CFA it's just not that appealing when you work there or any restaurant because you're constantly smelling it.Also I'm not a fast food eating out type person much.
MichelleK
Whatever, Squidward 🙄
@@benbarnes89 I know the feeling. I worked at a movie theatre for about three years, and got sick of popcorn. I smelled it everyday and I just couldn't enjoy it anymore. It's been four years since I worked there and I still don't enjoy popcorn like I used to
I just got hired by them today! The interview seemed nerve-racking at first, I got interviewed by 2 Operators and 1 Director, but if you're genuine and open up with them and telling them that you're communicative, very team-oriented, and understanding, you'll do great in the interview. Wish me luck :D
How are you doing today? Still working for them?
@@darellarocho5729 that’ll be a no lol
I hate watching this on a Sunday. Lol. Monday morning I’ll be there.
me too1
😂😂🤣😂🤣🤣😂😂 *tickled*
Do you people just get it every day
@Nicole Novo fr!😂😂😂
There's no Chick-fil-A where I live :(
I miss those nuggets and waffle fries
I worked at chick fil a for about 6 years. I loved every minute of it. Great staff, great people, just the customers sometimes though🙄
bro fr that's why i quit everyone who i worked with was great but the customers were the worst, constantly super rude and treated you like a vending machine
@@JoshLifts05 well you're basically living walking vending machine
it’s everywhere we all work at where the customers take advantage of us, like we’re lucky we’re giving them our service 😅😅
Guests*
I work at one, much more negative than positive
I worked at at Chic fil a 3yrs as a cashier on a college campus. I loved it. The students were more patient and friendlier.
Kinda sad that they left out front of house employees
I mean normally the back of house is never seen soo... but yes it would be good to see both sides
cadence seymour MY PLEASURE
No no, no it's not 😂 they get all the attention already. Lol
Foh where you at
THAT’S WHAT I WAS THINKING!
Pickles not touching, just as God intended
*W H E E Z E*
I was your 80th like just so you know, No i did not laugh at the joke, just wanted to be the 80th like
🤣
As it reads in Luke 12:33, "and Jesus said unto them, 'This my brothers, is the pickle. A product of those who wish to harm you and show you the ways of evil. You must not consume such a thing.' And it was so."
Ok, I will give you that one.
Chik fil a employee here and her shirt must be tucked in and she would still be required to wear a hair net with that long of hair you can't double drop the fries in the same henny..guys ima have an aneurism 💀
I was gonna say about the shirt...
@@faithmorris3692 bruh no...I'm not employee anymore...
Give me some tips
@@juanfranflanslife5401 yeah don't work at chik fil a.
@@juanfranflanslife5401 what tips u looking for
“Right out of the oven” I could’ve sworn that was a fryer 🤔
"Dating not mating for the pickles" Very funny : )
Legit what I was told when I first started working for Chick-fil-A and was taught how to make sandwiches "want your pickles to be dating not mating"😂
Lol when we're in a lunch or dinner rush at my Chick fil a we totally discard that rule. One coworker said to me that you can't mess with the little details when you're holding on 8 regs and your screens are full of red
Samuel Heavener Yep. I work at a lovely Chick-Fil-A that was built in 1996. It shows. Everything’s broken. When the drive thru’s 20 minutes in the red, just put some kind of sandwich together and put it in the freaking chute. No one cares what the pickles are up to. They just have to be there.
I worked at chick Fil a ilang it’s such a nice experience. All of the employees are nice and pleasant. The food I can vouch that they’re always fresh and clean, and the ambiance always has positivity. And yes, its my pleasure to have worked to CFA ☺️
You look cute 😍
Thumbs up if your orders have always been made correctly!!
My orders have always been made correctly except they forgot my soup one time. I was already out of the drive thru and didn’t know until I got home, and I called them and they sent me free coupons in the mail 😊
@C C
Lmao what are you 7?
I asked for a peppermint shake and got a frosted lemonade shake before lol
Khoa Doan there is no frosted lemonade shake so idk how that’s possible
they forgot our order twice, and one time our chicken was kinda raw. But otherwise, I love chickfila!!
That's why in the kitchen you elbow bump
Vegeta lmao
The employees were probably annoyed cause they had to deal with this inexperienced gjrl
Let's hope it wasn't during lunch
right? Who’s never used a rolling pin 💀
show
not really. she is cute and tv camera is on...now everyone is on the TV show...probably happy. fast food has new employee all the time. I have seen worse. Chick fil A employees are more friendly it's not like popeyes or BK.
Hey
Them chicken biscuits 🔥 tho!
Wait i was just watching your videos today and now i see you watching chic fil a videos
I was just watching your baseball vids and now i see that you commented on a chick-fil-a video
I cant relate because they dont have chicken biscuits at my Chick Fil A because it's at a mall. But my Chick Fil A used to have those biscuits until they got a new manager.
i have my cfa interview tomorrow, wish me luck!
kevin good luck! :) remember to let them know that you are service oriented! (assuming you are) because that’s one of the main things that helped me land the job.
Also tell them that the atmosphere of the working environment at CFA is a great, which makes it a great place to work
kevin how did it go?
How’d it go?!
kevin ^^^
Lol working at Chick-fil-a is super duper stressful. I feel so bad for our grill team sometimes during that lunch order
somethingsomethingDarkSide Wow I bet they pay you $100k a year to go online and be condescending to food service employees, or is that just a hobby?
@somethingsomethingDarkSide yeah right, why don't you come into my store while it is lunch time and see how easy it is
somethingsomethingDarkSide you sound dumb
@somethingsomethingDarkSide This man has never been to a CFA at 8 pm on a Saturday
Connor Jensen It’s not your store though...
Nice to know that they actually make the things they serve, minus the fries but based on what I saw before, I trust that they’re actually made good instead of the other ways companies make fries.
Most companies make their fries the same way. No one really hand cuts fries, and even if they did you'd have to ship frozen potatoes anyways.
There's really only one way to make good fries. Cut potatoes, soak, blanche, then fry.
Why am I watching this. I’ve been working here for 2 years
Because we CFA workers are curious to see whether they're portraying us accurately or not😂
Agreed. Came to check for accuracy, definitely don’t have to go to work in two hours or anything...
You can see why they are doing well as a business. Good team morale.
I worked at a mall CFA, running the whole back of house during night shifts. It was hard work, but easily the best job I've had. Leaving it was a mistake.
If leaving it was a mistake, why didn't you go back?
@@veronicaarellano7640 cause, meow?
Loved CFA before. This video just makes me respect them even more. Love that they’re so careful with raw chicken handling procedures and glove changing. And I like the way they work well as a team
Sigh. Now I’m craving CFA, and I can’t get it until Monday! (Although, I’ll admit that that fact is, actually, another thing I love about them - may not like that I can’t eat there on Sundays, but I admire them for taking that day off.)
DottyGale8 idk bro when I worked at chick fil a and rush hit no one follow the procedure 100% just try to pump out the food any way possible
DottyGale8 yeah I agree with this dude. You just pump out chicken the only rule you make sure of is no raw touching everything else.
Pretty standard procedure for handling chicken in a kitchen. Generally yellow things (cutting boards, knives, gloves) are for chicken. Granted at fancier restaurants it's usually only the cutting boards that are yellow. The cooks would use their own knives or regular knives supplied by the restaurant and you'd just make sure to wash your hands any time you handled chicken.
this "reporter" is super cringe. like hey look at me I'm a clueless person hahaha aren't I so cute?!
Exactly!
She’s not even cute she’s like one of those rich people from the Purge movie
yodatwinkie right!
Anon She seems like a nice person. No reason to spread negativity
She was chillen she didn’t seem like that obviously she’s there for the first time she’s gonna be clueless
I have an interview Friday, hopefully will finally get to leave Pizza Hut
And the pay jump from 8.30 to 12 dollars an hour will be nice. Wish me luck
Did you get it
@@macbrat No, I got the offer, but not before I got a better offer at a job that was more long term for me.
waldorulz I started off at 8 at cfa worked my way up to 14 crazy fast
Reach higher thn fast food restaurants, once you start jumping from one to the other you end up working those jobs forever. Make a clean break and get educated and get an office job, you can even get some entry office job instead of fast food.
@@jensz9360 I'm now making almost 20 dollars an hour, bought a car, and saving to buy a house.
So glad I didnt take the offer, I'm much better off now
I currently work at a Chick-fil-A and it’s awful. Managers are terrible power hungry people and pay is terrible for what you have to endure on a regular basis
yep same here
For me it’s some of the leaders but management is fine lol
Pay is pretty much dependent on each operator. Some take good care of their team members. Others are pretty cheap and would rather have a high turnover than spare a few dollars.
Trifflin u crazy pay is good I’m making 14 over in Beaumont and mangers are cool we have a group chat with our owner in it
Trifflin same here leaders are awful and if they got something against you they’ll find any way to write you up
It makes me sad that i didn't try Chick-Fil-A until i was about 18 because i thought the chicken sandwiches were going to be like the ones i tried back in School (which were trash) when i finally tried one i literally have to go at least once a week now 😂
I still haven't ever tried their chicken sandwich - because McD's and school ruined me on them. I ALWAYS go for nuggets and I'm not one to do nuggets or strips everywhere I go, but if we're eating here, that's all I'm getting because I do not trust those chicken sandwiches. LOL!
@@southerngirlsociety I promise 100% try the chicken sandwich next time. Like i literally never liked chicken sandwiches until i had it from Chic Fil A. Its best if you eat it with Chic Fil A sauce as well.
chick-fil-a is such a pure fast food joint. even the workers are so nice.
2:45
“Now you gotta change your gloves!”
*laughs painfully*
Is no one gonna talk about that handsome breader?
crazykaitlyn You know he would say "my pleasure" at some point.
The first thing I said was "Oh my gawsh.. Jawshhhh."
@@crazykaitlyn I am more handsome, plz smash me first.
I found him on Facebook. I'm so done with myself. lol
@@KaiserFailed You gonna share or nah?
I’ve been wanting Chick-Fil-A for literal weeks, and now I want it even more
Honda Civic have you got chic fli a
Literal weeks, wow impressive
chillyjason 11 stfu 😂
the nearest chick fil a is about a 45 minute drive from my house
They are hardworking staff yet mostly underrated and looked down by management. I hope they get the best salary package the company could offer and more opportunity to advance in life.
Fast food isn't meant to be a career choice. It's a starter job for kids. It teaches them to show up to work on time, work hard, get along with co-workers and how to deal with customers with a smile on your face, even when you don't feel like it. However, the best lesson is, one can be stuck in low paying jobs like this if one makes bad choices in life and dosen't plan for the future by going to a trade school or university.
Fire Power I work at CFA, I’m a homeowner, and make more than many of my friends who have gotten degrees. It’s the job you choose, and your willingness to climb the ladder and work hard. Student loans aren’t always the solution. Though, your comment would be true for many fast food establishments, but the opportunity for growth and income at CFA is much more than what you’d probably expect.
@@samson12319 samson....I stand corrected. Yes, if one intends to climb the corporate ladder of a fast-food and work their way up into management and in some cases ownership of a franchise, that is seriously admirable. Very hard work, no doubt. But, for the most part, yes, it is usually a temporary job that one learns their basic job values at. There is nothing wrong with that, we all need to learn somewhere. My issue isn't with the people, like you, who have goals and work on improving skills to move up, but with those in fast food that stay stagnant, don't won't to learn how to grow within a company but feel entitled to $27 per hour working the register. People need to learn to move up or move on, but it isn't up to a company to pay them a high wage because they show up. CFA does seem like a fine company. Good luck with your career!
Fire Power Absolutely agree. That’s why you see places like McDonald’s replacing cashiers with kiosks. If you want the money, and aren’t worth it you’ll be out the door! I hate entitlement, hard work defines everything.
@@firepower7654im 31 & im a welder and make pretty good money but with the way inflation is in california 40hrs a week isnt cutting it for me so instead of complaining about it i picked up a part time job at chick fil a working 32hrs and i must say the team is great its always a fun day and im glad im part of this awesome company! Nt sure how long im going to do this but im definately enjoying the ride 🤟🏽😎
IT IS STRESSFUL. I’m a cashier and I also work window. Some people are rudeeeee!!!!!! And the people inside with me are fake asfffff
Rebekah Chmara that sucks, the owners are Christians so that’s not good
Rebekah Chmara tell me why when I worked at chick fil a I developed good relationships with coworkers but as people left everyone turned on you
@@stephbelle56 The owners are Christians, so....in your mind that means that ALL the CFA stores across the world are never going to have some people that don't fit some image you have of a Christian? Are you serious? And to the op...people like you that make comments about others in that way are usually the problem but are too arrogant or sociopathic to realize they are the actually the problem wherever they go. I've been in hiring where I work for 13 years. Every single former CFA employee that has interviewed with us has said that although it was often hard, that they enjoyed having worked at CFA and they learned the value of customer service and a positive attitude and demeanor.
Wow, fake people in Jesus’s eatery?
IKRRRR.. But some of my coworkers are good too :3
I'm a chick-fil-a employee for stillwater love the people there even though work can be kinda stressfull due to a ridiculous amount of business.
Chick-Fil-a was one of the best jobs I had, after retiring. Great people, great environment and the food. Sundays off are sweet also
LOL! I can 100% tell you - while they do try to keep the kitchen clean and clutter free... it doesn't look like this. This must have been filmed before 9am on any given day because once 9am hits and those breakfast orders start rolling in, that biscuit table does not look that pristine and the rest of the kitchen doesn't either. They are quite good at keeping things in a general area but (lids, containers, etc.) but it never looks like this except in the mornings before 9am and maybe the last two hours on a weekday night. They really should have shown rush hour during lunch or supper. LOL! THAT would have given you a better idea... That being said - it's a pretty impressive operation and to see how it all works together is almost mind blowing. You also can't even begin to know how hard those people in the kitchen work each shift. There is A LOT going on and A LOT to keep up with. No one is "just" taking care of the mac and cheese, or fries, or hash browns, etc. Case in point, the person handling Mac & Cheese, also handles grilled chicken options, salads, cookies, brownies, soup, and they are not only responsible for dipping all of that but they are also responsible for making sure soup is put in the "cooker" and transferred when needed to the hot holding station, they're also responsible for making sure there's enough M&C not only in the warmer (they go through a pan almost every 5-10 minutes during rush hours, sometimes less than that...), they are also responsible for making sure mac & cheese is in the oven and will be ready on time... (time management). And that's just one "station". The sandwich stations are even busier and much crazier than that and there is a lot of strategy and critical thinking that goes into it. It's not just make one order at a time. (Keep in mind, some locations have three drive through LANES (not merger like McD's, BK, and most other fast food) so the people running those stations are making multiple orders at a time for three lanes of drive thru on top of what is often a full dining room as well.) And yet, the amount of completely made fresh - made and baked on site is unreal. Literally, the entire menu is made fresh on site with a few exceptions, depending on location (cookies and brownies). All produce is washed and prepped fresh each day on site... The operation and logistics of this company and how they create such a quality product with epic service to boot is impressive. You would do yourself well to see one in full mode during rush hour for lunch or supper - that's where you really get the full picture of it all. Phenomenal operation.
CFAis our favorite stop for a quick and great meal. Can honestly say we have NEVER had a bad meal or service. The atmosphere is so pleasant and cheerful, and clean. This is how others should do business.
I work in the kitchen at Chick-fil-A and dang they got a humongous kitchen in this video! Ours is tiny! And, yes, I go through probably 25 pairs of gloves in a five hour shift. Anytime you handle one food you gotta switch gloves before you handle a different kind, and then anytime you touch anything that could be dirty, like the ladder to get down more containers or your drink cup or whatever you gotta wash your hands then put on new gloves. And let me tell you those gloves are powdery as all get out, my clothes, my hat, my face, it all look like I was tossing pizzas all day. And the guy who breads the chicken at my location sells marijuana. And I work with a lady named Juana. What a place to work at.
Aberknackle how much was the pay?
Anthony T. I make $10/hour as a team member.
Aberknackle like just a team member, not area or shift leader?!
Clipp eD Yeah, I’m at the bottom of the ladder right now, and that pays $10/hr. I think a manager position (of which we have a butt-ton) get paid like $12 or $14/hr I think?
Aberknackle at the chick fil a I used to work at front of house earned $12 and back of house earned $13. I think you got a pay bump every time you went up. I was just team member, then trainer, then supervisor. I also think you got paid more every 6 months I could be wrong though
I worked at CFA back in high school. Too much positivity can get annoying sometimes. Working at CFA isn’t as great as people might think.
Kevin Tran couldn’t of said it better
Kevin Tran yessir
So youd rather be around negativity?
Happy sounds so much better then being around a bunch of grouchy A-holes like my work.
I’ll take fake positivity over real negativity at other places like Mcds any day!!
Now I know why my sister is always so tired when she comes home from working at chick fil a
Nah she gets banged on the job
This June will be a year that I have worked for Chick Fil A and I don’t regret it. I absolutely love working for this company
You can tell she can't cook.
@@jensz9360 In my experience, even white men can cook more.
That's why men are suppose to know how to cook also
@J Jags racist much!!??
@Emily Chatham Isn't it weird that it's OK to be racist against whites
@@adamknight5089 No. because back in the day whites used to think they were better than every other race.
This video actually taught me how to do fries 😂like two days after I saw it, they asked me to help BOH (back of house), who directed me to the fries. They didn’t have to teach me how to do it thanks to this video, hahahahaha! Thanks! 😂
Being the guy who breads all the chicken products was extremely stressful during lunch time, especially on Saturdays.
Love this! I used to work at Chick-Fil-A for four years in Atlanta. But my role wasn’t in the kitchen, so this was pretty cool to see! ✌🏻
I showed up at Chick-fil-A to buy some lunch yet no one waited on me. Drive through was empty. Doors were locked? I'm like WTH? I thought to myself #RUDE . What a great way to spend my Sunday. I was told after i got home they are closed sundays...duh to me. I went back the next day. Nice staff fast and reasonable prices. The nuggets are great imo. They didnt make it off the lot. Time to buy more.
Duh , you couldnt read the sign closed.
proud Chick Fil A employee here in Chicago :)
We love u
@@ligchungu5160 Chick Fil A loves YOU TOO! We are people friendly!!!! :)
Be proud because you make people happy every day (exept sunday...)
@@tatianab4958 lol true!!! and thanks!!!
Same! But in North Carolina
You can't help but smile when you prepare the Lord's Chicken.
❤❤❤
Lol
this chat thread is so wholesome with all the chik employees in here
the location i worked at the employees was very lazy, bad attitudes, and just mean for no reason the store manger is very disrespectful me and him had a couple of words he tried to call me a lier and i just went off. They think they can talk to you any kind a way w out saying anything back to them. The mangers also showed favoritism to other employees it just wasn’t fair. working there was miserable im kinda glad i got fired after all😂😂
The best customer service I have ever experienced from fast food
Doing that day in and day out gets depressing real fast 😓
no, not really.
@@MikeFarnhamGalaxysEdgeGroup You work at a Chick-fil-A?
tbh i love it, even working 35 hours on top of full time school
Providence OPC-Bradenton yoooooooooo
Loreal Madonna you right I used to work their stress on top of stress really wears u down
I love this Chick-Fil-A location. They are SO AWESOME. I went there and threw up (I’m pregnant) and the staff was so nice they gave me free food since I threw mine up and helped me clean it up. They even asked me to make sure it wasn’t the food that made me sick. I love the chain but that franchise is just so damn sweet
Watching this on a Sunday sucks 😩
L
Those folks work so hard. The food always tastes so good. Any Chick-fil-A I've ever been to is always busy. I wish there was one closer than 20 mi from me. You guys are so appreciated by me.
I had my second interview on monday .. the manager said he’ll let me know if i got the job later this week.. wish me luck
U get it?
I have my interview tomorrow 😂
anthony pinto nah man 😔😔
Pioneer Hitchhike Second interview? How many do they require?!😱
Chick fil a is the greatest fast food chain in the world and I truly appreciate how inclusive they are
Tbh I would work there if they gave me free chicken sandwiches and not money...
k depending on the location you can get free breaks and 50% any other time, even catering.
If you eat it everyday you’ll get tired of it soon
@@alexdex97 you'd get really tired of it after a couple weeks
@@lindovert2344 I've been working there for 3 years and somehow still love it lol. I just switch it around constantly and customize my food into something totally different.
I’ve been eating it everyday since I started working there last year and I’m still not tired of it Hahahah... maybe because it’s free
Very good company love chick fil a
Kareem Kirton amen
I’ll pass on pro-trump LGBT hating company.
CF has the best crew in all of fast food.
I wanted chic fil a today but it’s Sunday
Like if that’s ever happened to you
Edit: today’s Monday so I’m gonna get me some chicken
Fast food is fast food no matter what you do or how you do it. However, I must say their employees are special. They definitely do have more pride then other fast food employees in the industry
4:26 when they say do 2 but you really need 4
Oof yeah 2 per basket and that was 2 baskets dropped.
Fax
No matter what time I pass by a Chick-Fil-A it's always busy (except Sunday of course), so they must be doing something right.
"iv been through like 20 pairs of gloves already today"
Me: If only you new how rare those would be 6 months from then lol
This is why there food is sooo good! It's made from scratch. I love you Chick-fil-A!😍
“They cannot have holes” *laughs in works at chick fil a where more than half of the pickles sent out have a hole in them*
I just put a little one on the ones that have holes on them 😭😭
My first job when I was a teen, worked there for almost 6 years, met all my gf's and my future ex-wife at my store. :) Love, love, love the CFA biscuit with cheese!
I remember eating CFA for the first time and OH MY GOD THE BEST DAY OF MY LIFE! Lol and the waffle fries are life 😍😍😍😍
I visited New York during Christmas 2018 from Tennessee. We have TONS of Chick Fil A’s down here, but the ones in NYC were the absolute BEST!
I can't wait to quit my job at Chick-fil-A 😂🤷🏼♀️
Probably because you are lazy
You quit yet?
they really had a camera crew come in and document this process like its some sort of otherworldly, god-tier experience. like bruh, its just fast food, and i guarantee you they cut way more corners than is shown
Now I want Chick-fil-A
But it’s *SUNDAY*
The workers are the nicest people. I have never had a bad experience at their restaurant and what makes them shine.
That chicken is the best out there for fast food as well.
KFC use to be the best but their staff and quality have been bad for a while now at least in my city anyway.
The biscuits are BOMB and the chicken minis
I love Chick-Fil-A, while I was doing my masters at OSU, I worked for it for about 6 months. I love the chicken sandwich, chicken strips and fries. I miss them a lot.
Chick-Fil-A has the best services in this country 😃
This is so helpful for when I get a job at Chick-fil-A so it doesn't seem awkward 😭😭
If McDonald's did this type of video, we'd all be throwing up.
LIAR
This is the best company with the best Southern hospitality 😍🥰😘
Dislikes are from Popeyes employees
I love Chick-Fil-A. Some friends told me about their experience working at the restaurant. Now I know it's enjoyable and it can't be compared to McDonalds. This is so much better
Whataburger don’t even wear gloves smh
They're suppose to, next time you see that just report it to corporate
Anyone handling food should wear gloves. That's against code.
It depends on the area. Some require gloves some don’t. I worked at Whataburger and gloves weren’t required. Gloves aren’t even more sanitary than hands and only morons complain when they don’t wear gloves. Ever tried to wrap those burgers with gloves on? It’s pretty damn annoying.
Doesn’t matter if the food taste good and you don’t die
Gloves are not required unless you have a open cut. That's why it's very important to wash your hands for 20 seconds with warm/hot water between every task or when handling cash. But personally I think everyone should wear gloves.
As someone who worked as a Manager ( No Longer) in the Back. Let’s just say, let’s add a Screen that is Completely Backed up and with Orders during Busy times of the day and Angry Team members in the Front. Food Buiss Sucks. Have a Nice Day!
I'm craving chick-fil-a sooo much now! luckily it's Saturday! :D
I’m cringing at the negative comments. She’s having fun and learning something, and it’s a lot easier to spread love than hate! Have a good day.
Why am I watching this on a sunday
I just started working here and I’m currently at the one of the busiest ones in the states. They are rushing training since they need a lot of new people for a new one opening up nearby. It’s actually torture, and I’m extremely stressed out about everything. I have been told I’m learning everything backwards. I don’t know how to run the cash register and I don’t know about drinks very well yet either. I’ve just pretty much been panicking about it over the last few days. I wish the training wasn’t rushed, and I wish it wasn’t so busy. You can’t ever catch a break.
Do they not give you access to pathway? Also, good luck
I don’t like how the video is about her. It should be about Chick-Fil-A
i have my second interview tmr wish me luck
Ravin Janell did you get it?
it's been a year, tell us
*McDonalds has left the chat*
i go to Chick-fil-a almost every week 😂😍
I see someone doesn't have ServeSafe
NHK Zombie hmm why do you say tht?
if you say it’s because she isnt wearing her gloves when prepping biscuits , she doesnt need them... because that isnt a “ready-to-eat” food. Once they are baked , THEN she would need gloves. Hmm so you’re right. Somebody doesnt have their ServeSafe Cert 🤔 and i think it’s you 🤣
@@2013Tayo yeah I was expecting more comments about that but yes you're absolutely right
Two key words, "my" and "pleasure", what other restaurant says that? None, I don't think.
Hey Chuck E. Cheese’s, make your food fresh like Chick Fil A
I work front of house at Chick-fil-A but it makes me rlly happy to see her do back of house. The kitchen doesn’t get as much appreciation as the front😭
0:26...Can I add a chicken biscuit make sure that its freshly fried..
Leave a like if you know what I'm talking about😏