Eggless Lamington Cake Recipe | Eggless lamingtons | Australian cake recipe

Eggless Lamington Cake Recipe | Eggless lamingtons | Australian cake recipe
rakskitchen.ne...
Eggless lamingtons is an Australian cake, a rich and delicious butter cake. It is with chocolate sauce coating and desiccated coconut.
Shelf life - 2 Days in room temperature, 10 days in Fridge.
8 Inch tin
Cup measurements - rakskitchen.ne...
Ingredients
1 cup All purpose flour
¾ cup Sugar fine grain
¼ cup Butter Unsalted at room temperature
⅓ cup Milk
½ teaspoon Vanilla Pure extract
⅛ teaspoon Salt
1.5 cups Desiccated coconut
For chocolate icing
¼ cup Coco powder
⅛ cup Butter melted
1.5 cups Icing sugar
⅓ cup Milk 80 ml
A pinch Salt
2 tbsp curd
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Instructions
Pre heat oven at 170 deg C for 10 to 15 minutes to begin with.
Take a square baking tray firstly. I used 8 Inch tin. Grease with butter all the sides and base.
I lined with butter paper/ baking sheet. You can also dust with flour instead.
After that, take flour, baking soda, baking powder, salt in a sieve. Sift to ensure even mixing. Set aside.
In another mixing bowl, take soft butter and beat for 30 seconds. I used my hand mixer, but you can do in stand mixer or hand whisk too.
After that, add sugar and beat until mixed well.
Furthermore, pour milk, vanilla and curd. Beat well until mixed well.
Now, add the sifted dry ingredients little at a time. I did in three parts.
Gently fold in to the wet ingredients. Do it patiently, do not over mix.
Repeat to finish all. The batter should be smooth without lumps.
Do it gently, do not over mix.
Now, transfer this to the lined baking tin. Spread evenly and tap twice to ensure there is not large air bubble.
Bake for 20 minutes. Keep an eye after 15 minutes and check by inserting a tooth pick. If it comes out clean, then take out from oven.
Invert over a wire rack for cooling. Peel off the baking sheet after 15 minutes.
Let it completely cool down. Store in refrigerator atleast 2 hours or overnight.
After that, take out and trim the sides. Then cut into squares.
For chocolate icing
Take melt butter, and whisk it with milk,
In goes coco powder and beat well to make it smooth.
Finally add icing sugar (sifted) and mix well to get a smooth sauce.
How to make eggless lamingtons
Take icing, butter cake squares and desiccated coconut in a tray.
First dip the cake in icing from all the sides briefly. Let the excess drip off by using two forks.
Using fork, transfer to the coconut tray. Coat all the sides (I used couple of forks or hands too) so that a coconut layer forms.
Arrange in a wire rack with the tray lined with butter paper.
Notes
Depending on the oven make and model, the baking time might vary. So keep an eye after 15 minutes.
I could have baked 2-3 minutes less as it was just a thin cake. Was skeptical about sugar quantity, may try with less sugar next time.
I have used vanilla extract, if you are using essence, use half the amount only.
By - Rajeswari Vijayanand
About me: rakskitchen.ne...
My website : rakskitchen.net/
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[@anarbakeri4830]

Unique way 👌🏻👌🏻

[@miteshkumaar7543]

Delicious....cake name new one to me...and also travelling distance between to u and me so far made me can't to grab and eat

[@momskitchencookedwithlove4414]

Wow. 👌 Recepi is too good amazing recepi love your recepi dear friend perfect cooking style well done dear friend stay connected ❤️

[@malathisaravanan7445]

Awesome preparation and presentation too 👌👌😋😋💕💞💕💞

[@rakskitchenrecipes]

Thank you 😃

[@vidyam8660]

Looks too good..👍👍

[@rakskitchenrecipes]

Thank you 😊

[@SasasVegRecipes]

Never heard of this. Should try. 👌😍

[@rakskitchenrecipes]

💞

[@yamunasridhar63]

My dear Raji, it's awesome..looks delicious...i personally felt u r a perfectionist..the way u prepare the dish is really interesting dear..let me fly to Singapore to have a bite of lamingtons Raji😋😋😋😁😁😁

[@rakskitchenrecipes]

Thanks a lot dear 💞 Welcome 😃