Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
▶️ Other desert recipes you may like:
No Bake Chocolate Almond Squares: • Healthy NO BAKE Chocol...
Soft Breakfast Cookies: • Organic Oatmeal Apple ...
No Bake Chocolate Tofu Tart : • NO BAKE Chocolate Mous...
All Natural Energy Bar: • Plant-Based Snack Bar ...
Whole Wheat Apple Carrot Muffin: • Whole Wheat Apple Carr...
Almond & Chickpea Flour Cookies: • Shortbread Cookie Reci...
Creamy Chia Seed Pudding: • How To Make Chia Puddi...
7 inch Cake Pan and 3.5 inch deep
(If you are using a different size of cake pan then adjust the baking time accordingly. For example with a bigger wider pan will need less baking time)
▶️ INGREDIENT LIST:
1 + 1/2 Cup (225 g) All Purpose flour (PLEASE NOTE - This is the correct quantity of the All Purpose Flour - The cup quantity measurement that I have provided in the video is incorrect)
2 Teaspoon Baking powder
1/4 Teaspoon Baking Soda
1/8 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cloves
1 Cup (250 ml) Almond Milk OR regular Milk for non-vegans
3/4 Cup (175 ml) Olive Oil OR Oil of Choice OR melted coconut Oil OR melted butter (for non vegans)
1 Cup (200g) Coconut Palm Sugar OR Dark Brown Sugar
2 Tablespoon Ground Flaxseed
2 Tablespoon Lemon Juice
Zest of 2 Lemons OR Oranges
▶️ Dried Fruits & Nuts:
1/2 Cup (70 g) Ground Almonds OR Almond flour
1 Cup (150 g) Dates (Finely chopped)
1/2 Cup (100 g) Raisins (Finely chopped)
1/2 Cup (100 g) Candied Fruits & Peels OR Tutti Frutti (Optional) (finely chopped)
1/2 Cup (50 g) Walnuts (Finely chopped)
1/2 Cup (50 g) Cashew Nuts (Finely chopped)
3 Tablespoon Brandy OR Rum OR Whisky (OPTIONAL)
************************
✅ About Food Impromptu:
Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
✅ Subscribe for Quick and Healthy Vegan Recipes: / foodimpromptu
✅ Follow Food Impromptu on Social Media:
👉 Instagram: / foodimpromptu.original
👉 Pinterest: www.pinterest....
Music Credit: www.hooksounds.com - แนวปฏิบัติและการใช้ชีวิต
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (1/4)](http://i.ytimg.com/vi/m05kZ2GDKXg/mqdefault.jpg)
PLEASE NOTE - the quantity of all purpose flour is 1+ 1/2 cup (225g). I made an error in the video. I apologize for the confusion.
Magnifique gâteau merciii beaucoup 🙏🤩sauf que j'aimerai savoir tous les ingredients en Barre d'info si ça ne te dérange pas ma belle et comme je partagerais ta Chaîne avec plusieurs Amis et Amies 🥮🍪, bonne continuation et à bientôt j'espère bisous du 😘🙋♀️!:)
My cake is in the oven now. I watched your video today and felt so tempted to try it out today. But will need till tomorrow to taste it. As per the ingredient measurement I used your written one. As such I am safe. ☺️
@@malarviliepunnanpalam4772 thank you! Will wait to hear how it turned out 😊
@@FoodImpromptu It turned out so well. I baked it again yesterday and served it today for Christmas-25/12/2022. Thank you for your kindness sharing the recipe that actually works. Merry Christmas to you!
@@malarviliepunnanpalam4772 - So awesome to hear that! Merry Christmas to you too! 😊
I made this twice using raisins and sultanas as our preferred fruit.. It's utterly delicious! With a little trepidation I wondered how it would turn out if I used an equal measure of aquafaba instead of the oil. The only difference was that the cake was sticking to the sides of the tin. Next time I will line the whole tin with baking parchment. This is a wonderful recipe and I will make it again and again. Thankyou.
Thanks for this amazing recipe❤️The best ever! Just made and whole family loved it.
PS: I got the cake drunk with Orange juice😊
thank you... I LOVE that it is eggless!!
Thanks!--looks really good, but as people do and you and other chefs must hear all the time: changes: I'll be omitting all the oil (subbing unsweetened applesauce), reducing the amount of cloves & nutmeg, and going to try letting the raisins macerate in rum before adding them to the mix.
How'd it turn out? I like the applesauce instead of oil idea! I'd also add more kinds of dried fruit: figs, apricots, cranberries, candied ginger and I wonder if instead of 1.5 cups of normal flour, .5 cups each of buckwheat flour, chickpea flour, and whole wheat flour would work. Also, maybe blackstrap molasses instead of sugar?
@@-johnny-deep- sweet of you to ask!-if I remember correctly it was fine but I just made it one time to revisit that kind of cake. Oat flour, green banana flour, almond flour, spelt flour, and all the ones you mentioned should work fine. And the sugar could come from maple syrup and dates too … l think you’d enjoy Chef AJ, Well Your World, Nutmeg Notebook, and Nini Girl, and many others. Cheers!
I really like this vegan fruitcake. Thank you for the recipe. I also tried with wine socked fruits and nuts, just had to add little extra flour. 👍👍👍
How much extra flour did you have to use?
Thank you!! This looks so good - will try this for New Year's!!
It's really delicious, I made it with glutenfree flour and a few changes, it was perfect! Thank you!
What kind of changes? I also want to make gf.
@@kinalshah4891 I used standard mixed glutenfree flour. Added oat milk, pecan nuts instead of walnuts, less dates and raisins, and rhum at the end. It is really a great recipe, Will re-do it for Christmas
Hi there. Using gf flour, did you change the quantity of baking powder and soda? Did you make a 1 to 1 substitution with gluten free four and used any other leavening. Did it rise and what was the crumb like. Will be making this but wanted to know what to expect. Would appreciate a reply.
Glad you tru it with Gluten free flour😉
I just noticed your channel is completely ad-free. Thank you so much. 💓
Tried your recipe and it certainly out nice. My first successful outcome at making a fruit cake. Thank, your video production methodology is exquisite.
Thank you! :)
I like that you used flax meal to substitute the eggs. Very healthy for kids who have allergies. Thank you for the recipe. Also non dairy milk.👍🏼🙏🏼
You’re most welcome! 😊
Wow looks good, will try making this for Christmas, well explained!!! Ingredients are also procurable from local stores.. thanks a lot💚❤️💚
Omg can’t wait to make this. Made me think of my grandmother.
I’ve been looking for a vegan recipe for fruit cake. This looks perfect. Thank you!
Thank you! Let me know how it goes :)
Thanks its a blessing for you to share
Thank you, looks delicious. I will make it for Christmas.
Made this lovely cake since its lockdown in Malaysia. It was so delicious. Surely a keeper.
It looks so yummy :) Merry Christmas to everyone...
I love your videos and you explain well.
Thank you, it's delicious 👍
Thank you will try this for Christmas
I made your apple carrot whole wheat muffins. It turned out excellent. Thanks. Please share bread recipe.
Sure thing! 😊
Great recipe. Thank you
Looks wow and nutritive....pls tell me what 2 use instead of alcohol
I'm going to try this - thank you
Perfect recipe ❤👍
Hayyy I made this cake and it came out amazing thank you for sharing
Thank you! :)
Hello would all purpose gluten free flour work well?
Any adjustments needed? I use Bob's Red Mill gf flour
Yummy I'm.going to make this thank you
Looks great, thanks. 👍
Oh my, I will go look for the fruits and try this for Christmas. My husband is always asking for fruit cake… hmm
Hi Cindy! Please note that the All Purpose Flour quantity mentioned in the video is incorrect…….You can find the correct quantity in the description box of the video. Would love to hear how it goes :)
Good recepie well explained
Nice recipe 👍 🙂 and super 👌 tq and delicious 😋
Vraiment délicieux
Im gonna try this it looks delicious and healthy too it has natural flavor of sugar from the dates which i usually use with my cake its perfect. Can i put rum essense instead of real rum ? What do you think it will be the same taste
jen tape - sure you can use rum essence
Great recipe
Hi awesome recipe looks great. Can't wait to try it. Just one question- can I use a little more alcohol- Rum instead of just 3 tablespoons? Can I also soak the fruits for a day and then use for extra Rum flavour? In that case would the temperature & time of baking change? Your advice will be of immense help.
Did you do it :o
Brilliant ❤❤❤
thank u so much for the amazing recipe .I tried and was good. My question can i use 175ml melted butter instead of oil.
Sure you can use melted butter
I kept waiting till the last minute for you to cut it. Lol.
😀 Actually, I have cut a piece in the introduction of the video. Yeah! should have shown it in the end as well.
@@FoodImpromptu You're right. Lol. I totally missed it.
I wish I can avoid nuts too. Can we add some more raisins and dates instead. What can I add instead of the nuts flour.
Allergy to nuts milk and eggs
Great recipe.Looks delicious.
MERRY 🎄 CHRISTMAS
Is this very nice recipe available for printing somewhere?
What would you suggested as an alternative to any alcohol? Some kind of fruit juice? Thank you
I saw that cranberry juice was used in a recipe I saw on Instagram
I would think orange juice would work since the zest is being added.
Hola tradução Espanhol ou Português .
Obrigada 🌷
It says "1/4 teaspoon" in the description box, but it doesn't say what of :) (baking soda it is)
Love your recipes!
Marijana Majic Renjo - thanks! Yes baking soda. :))
I've found you! Lucky me!👍👌
I just subscribed to your channel.🥰🥰
This sounds good!! How far ahead can you make it?
Can use buttermilk in place of flaxseed
Hi can you suggest this recipe with gluten free option please. Thanks
Hi, thank you for sharing this receipe. My cake has very slightly sink. Is it bcos i put only 1 tsp each of baking powder & baking soda. Your receipe mentioned 2 tsp. Pls advise .
Shan k6 - yes, you are right 2 teaspoon of baking powder is required for this recipe for proper rising of the cake.
I didn’t see a size of the cake dose any one know I’m guessing 8 or 9 inch? I’m going to make in the next day or so it sounds wonderful
7 inch diameter Cake Pan and 3.5 inch deep. You can find all the details in the description box :)
can you bake it with Gluten free Flour
I’m looking for a recipe I can copy with out having to write down from video
Can i add spelt flour instead of white flour please?
I wonder if rice flour will work in this recipe. Thank you, and Merry Christmas :)
E a leite ??? Não posso beber leite e a receita tem 🙄😒
👌👌👌👌
Am looking for gluten free vegan cake..is it ever possible?
How to replace the flax seeds and baking soda in the recipe?
I JUST FOUND YOUR CHANNEL. YOU HAVE GOT NICE RECIPES. I WANT TO TRY THE FRUIT CAKE, BUT FOR ME, OIL IS A LOT. CAN I USE APPLESAUCE INSTEAD OF OIL?
Too late if you wanted to make this for holidays, but someone above (Sharon of London) said she substituted applesauce for oil.
@@plantbasedsenior4240 I HAVE ALREADY MADE THE CAKE WITH APPLESAUCE AND IT WAS DELISH!!!
Hello Food impromptu thank you for the recipe, how are you?
Can you please tell me if I can use another liquid than alcohol ? Thank you.
Kiki Ab - orange juice but just warm it up a little. Hope you are doing well :)
@@FoodImpromptu Thank you so much for your answer. I'm ok but you didn't tell me how you are! Hope everything is fine with you.
@@flymehome31 - I am well. Thank you! 😊
Can I make this cake a couple of days before serving?
Sure you can :)
What is the alternative to alcohol? Thank you!
Amal Nath - you can use orange juice.
Description box for the ingredients
Hiya, could I chop all the dried fruit, as i dont like big chunks?
of course, even better when the dry fruits are chopped finely :)
Thank you for your speedy reply.
Hi, is your cake tin 7inch or 8inch?
7 inch cake pan. You can find all the details in the description box of this video 😊
Tq for sharing ur recipe. Hope u'll have recipe to share.
What is the alternative to Brandly??? (i don't drink alcohol)
Orange juice but warm it up a bit
Hi
The fresh milk must be cold or warm
Room temperature
Where can Ifind the recipe please.?
Hi what can I substitute instead of alcohol
You could use any juice that you like. Like orange etc
I baked this yesterday, and wish I had used my usual spices: the cloves overpowered everything else. Also it was a bit oily. I would use an oil that’s solid at room temperature next time.
Why not using less? Solid fats are high in saturated fats.
Sandra Carli @ Solid at room temperature? I live in the tropics! I don’t know where that came from. So I’ll follow your suggestion. Thanks.
@@The144Kth Sorry I thought you used coconut oil. My bad.
Sandra Carli @ I did , but no oil is solid at tropical room temperature.
85-95 F. 😁
Cloves are so strong--glad you mentioned this! ... I don't use oil so am planning to sub unsweetened applesauce instead.
Substitute apple sauce for the oil and leave out the alcohol for a "healthy" version (it's still loaded with nuts obviously which are an overt fat .. but hey, you're making a cake)
Many people think alcohol "cooks off", but it doesn't do so significantly enough (do your own research online).
Yes I like the idea of using applesauce, any idea how much to use for this recipe? 😊
Can i not use flaxseed?
Gayathri Gayu - flaxseed acts as a binder just as eggs. I would suggest not to skip it. Also, the list of ingredients are in the description box.
@@FoodImpromptu Can I use chia seeds instead?
@@TheOmRoom - sure you can use ground chia seeds.
I made this cake but the ground flax taste ruined it.
😒😏😕😔🥴
Hi, Please , What size is the mold ?
grappabionda - 7 inches pan & 3.5 inches deep
@@FoodImpromptu Muchas gracias chef Jana. Merry Christmas
@@FoodImpromptu And what if I use a flatter round glass pan?
@@TheOmRoom - for a different size pan you will have to adjust the time accordingly. Eg. A bigger pan than the one shown in the video may need less baking time.
What a pity that it was not possible to see one slice!
Sandra Carli - I have shown the slice in the beginning of the video. Also the ingredient list is in the description box below.
@@FoodImpromptu Gosh, I read the ingredients' list and missed the part with the slice. Silly me! Thanks!
Sandra Carli - let me know if the recipe works out for you. 👍🏻
Wish u cut it to show how looks from the inside
Baker Woman - I have cut and showed inside of the cake in the very beginning of the video. Maybe you missed it.
Is nutmeg powder important?
Ananya Rao - sure you can skip nutmeg if you want.... Or you can use pumpkin spice or five spice for this recipe.
I dont like tutti frutti please tell something else in palce of tutti frutti.
Hard to know if I would like it as it was not cut a and showed inside. So NO is not for me
Ana Cattini - I have cut and showed inside of the cake in the very beginning of the video. Maybe you missed it.
Looks good, but I'd rather buy my vegan fruit cake.
DON'T LIKE ALCOHOL