Who knew that after pouring the water over the coffee, you leave it to steep & then stir it. Now my coffees taste so much better. I always used to stir it straight away, thus ruining the taste of my Americanos.
I was watching a video on how to use the moka pot and the Italian lady said that once the coffee machine has made it you must stir it before pouring. Apparently the first bit is much stronger. So you blend it with the last bit
The foam is the coffee bloom. You are extracting all the amazing oils of the bean without being robbed by the paper filter. And yes anything after 3 minutes it does get bitter. I have also experimented for 2 years or more making coffee all different ways without a coffee maker. Also read up on the subject extensively. I've put coffee and brown sugar in a handkerchief and steeped it all around comes out amazing! I've thrown the grounds right into the hot water off boil of course and then strained it off. One can learn a lot through experimentation.
Ahh coffee bloom ❤️. I’d never thought of the oils that are lost through a paper filter. Yes 3 minutes seems to be the point of bitterness. It’s neat what you can learn through experimentation. Do you ever use a moka pot?
@@Dairyfreeginger I experiment a lot. The oils are essential. But so finicky. Because I think the old oil goes a little rancid. So it's a constant juggle with time. Everything is a bit ephemeral. The golidocks thing Like stewed tea after 6 minutes Tea water must be 100 percent hot. Coffee 97 percent.
My first thought is I bet this lady has kids and some straight espresso aint nothing 😂 I see in her eyes she learned this because she needed too ❤ tbf that is why I'm here 😅
My sister gave me a giant tub of fine ground white coffee espresso. I tried brewing it in a drip machine, but that was a fail. This method totally saved my morning coffee! I ended up with a cup of white coffee just as flavorful and rich as the coffee-shop ones I buy. Now I can now enjoy my delicious white coffee at home! Thanks for sharing!!
This is exactly what I needed. Not every other TH-camr telling me YOU CANT DO IT WITHOUT A MACHINE OR MOKA POT OR…. Like yeah, I know, it won’t be “espresso” anymore but look I’ve got espresso coffee I accidentally bought instead of instant, and I’m not a coffee drinker, but I sometimes like espresso flavor in things, and I just need to know how to use what I bought so it doesn’t go to waste!!!! Your video did that wonderfully and was very specific and descriptive and explained the process instead of just a simple recipe. Thank you you’re the best!!!!!! ✨✨❤️❤️
@ Yes thank you again! It worked out pretty well for me, though I needed to sweeten and add cream to mine. It was especially good as a shot in my Hot Chocolate 😋 I used to order that in college 😂
Great suggestions. I love my espresso and when I travel I miss my caffetiera. Perfect timing as I am leaving this weekend and I cannot bring my machine
So it’s actually just one of my Tablespoon measuring spoons. And it was given to me as a gift. I did some searching and found some it it’s called the “Tupperware ergonomic measuring spoon”.
Her is the same set I have listed fairly cheap on Etsy. www.etsy.com/listing/1412066352/vintage-tupperware-white-measuring It looks like it’s a vintage set that they no longer produce 🤷♀️.
Im very impressed! I espessial like part. About wait 20 seconds else burn the coffee! Withh those fine particlrs I guess its eady to burn and biytter. You wouldnt want an espredso machine to blow up anyway. At lesst I wouldnt. Happy sipping😅❤
I need to try this! How much water would you say you use/does that glass hold? I'm looking to try this as a stopgap while i save for an espresso machine.
It can not be considered as espresso because the recipe does not considering pressure. Yes, it's espresso-style just because probably taste is super-concentrated, but the whole idea of espresso is using high pressures to make a beverage.
So I just tried this . I fixed it up as a latter with hazelnut beans and thru in some Carmel flavored syrup and of course topped with froth plus even though it’s a latte I like to throw on lots of foam😀🤗 let me tell ya it is so very yum!!! Thanks so much!! I now have my new coffee base!!!
Así siempre lo eh preparado, a una taza, una cucharada colmada de café luego se vierte el agua hirviendo a la mitad de la taza y se deja reposar un minuto, pasado el minuto se le agrega el resto del agua hirviendo y listo!
They are actually a little glass cup I get with my yogurt! #reuse 😆. It’s the “Oui” glass cups from Yoplait, these ones here: amzn.to/3UCWGeU but I get the dairy free ones from Walmart, Kroger. You are welcome!
I would call it strong coffee at best. But the technique is very good and better than an instant coffee. With little equipment. I would still rather use a moka that is dirt cheap.
No A machine. A HALF DOZEN Joking. I like the double walled drinking cup. The good cup of coffee is quite a ritual. Similarly a Japanese tea ceremony. Pre heating is a good factor. I live in Herefordshire where the water is disgusting and hard. So much depends on good water Our kettles get a load of lime fur/scale. I noticed that up in Scotland the kettle get a black fur /scale from the soft peaty water. The same water that makes the best whiskey. Nice video. Keep on experimenting .
Yes! It’s not true espresso but serves as a perfect substitute for it when you don’t have a machine. There is no pressure involved and espresso takes both heat and pressure to create.
@@kyoxtohru112she does use boiling water but the thing is she didnt maintain the heat of it in the coffee. We all know that if you leave something hot out for a while it will go cold, same thing. The point of an espresso is to maintain the heat so its pressurized. Without doing so you wont get espresso
I just wanted to say you are super nice to people who give snive comments. Not sure if you are a Christian but you sure are nice. That one putz who basically was telling you what to do… telling you to stop this and get a machine of some kind….. well, I am a Christian and I’d want to tell him to take a hike 😄😂 I’m not as patient as you😁😎😃 just want to say I appreciate you and your advice on here😃 thanks and keep up the great work😀😁
@@francinemattson6442 thank-you so much. This is a very encouraging comment and I appreciate you taking the time to share it ❤️. I am a Christian too. I try to just laugh at the rude comments people think are necessary for them to post 🤷♀️.
I'm not mocking you. I will try your method. I have been watching the moka pot people rebrandinng the old espresso pot. Duh. Its still lousy in my opinion. I think you are on to something. Because in end it's about the taste. At moment I just use the French press and don't let it steep. I then dribble a sixth of cold water on top of the poured cup. It's just the smoothest cup of coffee I can make with the least amount of equipment and time.
Of course this is great of you like strong coffee, and I guess it works quite well with minimal tools. But please don't call this espresso, and the foam isn't crema. A like none the less for advocating proper coffee!
Thank-you 😊. I realize this is not a true espresso with crema. Not everyone has access to a good espresso machine, and would like to have a comparable substitute to make drinks at home.
Who knew that after pouring the water over the coffee, you leave it to steep & then stir it.
Now my coffees taste so much better.
I always used to stir it straight away, thus ruining the taste of my Americanos.
I’m so glad it helped you out and made your Americano taste better ❤.
I was watching a video on how to use the moka pot and the Italian lady said that once the coffee machine has made it you must stir it before pouring. Apparently the first bit is much stronger. So you blend it with the last bit
The foam is the coffee bloom. You are extracting all the amazing oils of the bean without being robbed by the paper filter. And yes anything after 3 minutes it does get bitter. I have also experimented for 2 years or more making coffee all different ways without a coffee maker. Also read up on the subject extensively. I've put coffee and brown sugar in a handkerchief and steeped it all around comes out amazing! I've thrown the grounds right into the hot water off boil of course and then strained it off. One can learn a lot through experimentation.
Ahh coffee bloom ❤️. I’d never thought of the oils that are lost through a paper filter. Yes 3 minutes seems to be the point of bitterness. It’s neat what you can learn through experimentation. Do you ever use a moka pot?
@@Dairyfreeginger no I do not. I wake up at 4:20 a.m. so I use an automatic coffee maker these days. LOL I always like the French press
@@mgtowlevel5293 I love the automatic function
@@Dairyfreeginger I experiment a lot. The oils are essential. But so finicky. Because I think the old oil goes a little rancid. So it's a constant juggle with time.
Everything is a bit ephemeral.
The golidocks thing
Like stewed tea after 6 minutes
Tea water must be 100 percent hot.
Coffee 97 percent.
@@mgtowlevel5293 the French press is my favourite.
I pour 1/6 cold water on top of the poured cup. It just makes it smoother
I love your energy lol straight up drinking espresso out of a measuring cup. Youre awesome. Thank you for this.
@@widneyburton5559 ha ha thanks for calling it energy 😂❤️. You’re welcome.
My first thought is I bet this lady has kids and some straight espresso aint nothing 😂 I see in her eyes she learned this because she needed too ❤ tbf that is why I'm here 😅
Thanks so much for this :3 , finally made the Espresso dip for my Tiramisu.
Ooh that sounds so good! You are welcome.
My sister gave me a giant tub of fine ground white coffee espresso. I tried brewing it in a drip machine, but that was a fail. This method totally saved my morning coffee! I ended up with a cup of white coffee just as flavorful and rich as the coffee-shop ones I buy. Now I can now enjoy my delicious white coffee at home! Thanks for sharing!!
@@tashalawson2028 you are welcome! So glad you’re able to use the coffee. I hate wasting good coffee 😆
I’d call that a strong French Press, definitely not an espresso. But, if you like it, that’s great.
This is exactly what I needed. Not every other TH-camr telling me YOU CANT DO IT WITHOUT A MACHINE OR MOKA POT OR…. Like yeah, I know, it won’t be “espresso” anymore but look I’ve got espresso coffee I accidentally bought instead of instant, and I’m not a coffee drinker, but I sometimes like espresso flavor in things, and I just need to know how to use what I bought so it doesn’t go to waste!!!!
Your video did that wonderfully and was very specific and descriptive and explained the process instead of just a simple recipe. Thank you you’re the best!!!!!! ✨✨❤️❤️
You are welcome❤️. I’m so glad it solved your problem! Yes and actually no machine or special gadgets required 😆
@ Yes thank you again! It worked out pretty well for me, though I needed to sweeten and add cream to mine. It was especially good as a shot in my Hot Chocolate 😋 I used to order that in college 😂
Tried this today and loved it! This is how I will be making my coffee now thank you!
@@falgunirathore7001 so glad you enjoyed it and you’re welcome 🙂.
Thank you! I'm going to try this. We just had a tornado go through (thankfully no damage) and I haven't had power for the past two hours.
You are welcome. I hope you get your power back!
This is perfect!! It is such a great help because I don’t have a machine that makes espresso!
Thank-you! I’m glad I could share it with you. I don’t have a machine either and I make this most mornings 😁
I never been more happy with a recipe thhaaannkk you ❤️❤️❤️❤️
Thank-you! And you are welcome.
Great suggestions. I love my espresso and when I travel I miss my caffetiera. Perfect timing as I am leaving this weekend and I cannot bring my machine
Thank-you 🙌. This would be a great option to still have some way to make espresso!
Hi friend! Reading through comments I found yours! lol what are the odds? Anyways, it was good to see you!
Great spoon to pick up coffee. Where can I get one?
So it’s actually just one of my Tablespoon measuring spoons. And it was given to me as a gift. I did some searching and found some it it’s called the “Tupperware ergonomic measuring spoon”.
Her is the same set I have listed fairly cheap on Etsy. www.etsy.com/listing/1412066352/vintage-tupperware-white-measuring
It looks like it’s a vintage set that they no longer produce 🤷♀️.
So easy! I need to give this a try!
Yes! It’s so simple and I make it all the time.
Esspresso is what you perceive it to be. It’s not what others say it should be.
No that's absolutely not true are u delusional
This is basically cupping but with a finer grind.
What exactly is cupping? I’m going to have to research that. I’m sure I’d like it if it’s similar to the immersion method I share here.
@@Dairyfreeginger Cupping is how people test coffee. The James Hoffman & Tom Scott collaboration is a good example.
@@qwertyTRiG thank-you!
Will be looking them up.
If you use a coffee filter, it is even better 👌
@@2024-t1 oh my that would be because it would get rid of all the tiny grinds! Thank-you I will try this next time.
I've never made espresso like this! Imma have to try it
Yes! It’s an easy way to get some very strong coffee going :)
Love this! I will definitely be trying this out!
Thank-you! I’d love know how it turns out for you.
Im very impressed! I espessial like part. About wait 20 seconds else burn the coffee! Withh those fine particlrs I guess its eady to burn and biytter. You wouldnt want an espredso machine to blow up anyway. At lesst I wouldnt. Happy sipping😅❤
Thank-you! I’m glad you liked the tips. I’ve found it’s an acceptable substitute until I can afford an expensive espresso machine 🙂.
Thank you! I am trying to it now😃 going to froth some milk to put on top😄😎 so excited 🤗
@@francinemattson6442 you are welcome. Let me know how it works out for you!
@@Dairyfreegingerit was absolutely great!!!😊🤗😄 I can’t thank you enough! I love your style too!! So chill!
@@francinemattson6442 so happy it worked for you and you enjoyed the taste. I used this method for a few years and always loved it.
this is perfect!! i need to help making my espresso without a machine!
Thank-you! Yes it’s so simple to do :)
I'm going to try this. Thank you! 🙌
You are welcome 😊
i have been doing this before i see the video, kinda glad that i got it right its not just me who did it haha
That’s great. I’m glad I’m not the only one too 😅. I had to find a way to make a shot of sorts
If you have a thermometer you want the water around 190-200f
Thank-you for this tip!
I will try this, thanks much!! Can i ask, How much water did you use?
You are welcome. I use 1/2 cup water! Sorry for the late reply.
So clever!
I need to try this! How much water would you say you use/does that glass hold? I'm looking to try this as a stopgap while i save for an espresso machine.
I use just under 1/2 cup of water. That’s great. It’s what I did for a few years and I loved it as a substitute!
I think you could make your Vietnamese iced coffee that's 3 g of condensed milk in a couple of really strong shots and then finish it you use ice
@@MikeDailey-tt9ji so you’re saying to use this espresso substitute to make a Vietnamese coffee? That sounds like it’s be really good.
It can not be considered as espresso because the recipe does not considering pressure. Yes, it's espresso-style just because probably taste is super-concentrated, but the whole idea of espresso is using high pressures to make a beverage.
I thought she was going to use a pressure cooker or something. This is NOT expresso!
Read my take
The purpose of espresso is coffee fast, hence the name.
Did you even try it? Because I just did and it’s absolutely delicious!! I fixed it up as a latte and it’s soooo yum!😀
So I just tried this . I fixed it up as a latter with hazelnut beans and thru in some Carmel flavored syrup and of course topped with froth plus even though it’s a latte I like to throw on lots of foam😀🤗 let me tell ya it is so very yum!!! Thanks so much!! I now have my new coffee base!!!
Awesome, thak you very much so easy to follow gotta try myself
How cool is this!? Definitely trying it out!
Thank-you! I hope it works well for you :)
Así siempre lo eh preparado, a una taza, una cucharada colmada de café luego se vierte el agua hirviendo a la mitad de la taza y se deja reposar un minuto, pasado el minuto se le agrega el resto del agua hirviendo y listo!
Where do you get your espresso cups? Thanks for the tutorial
They are actually a little glass cup I get with my yogurt! #reuse 😆. It’s the “Oui” glass cups from Yoplait, these ones here: amzn.to/3UCWGeU but I get the dairy free ones from Walmart, Kroger.
You are welcome!
Very easy to make it. Thanks 😊
Если нет кофемашины, приобретите гейзерную кофеваркау для приготовления эспрессо
Make little circles or rotate the cup?
I rotate the cup to make the water and grounds swirl.
such a helpful guide! thank you!
Thank-you and you’re welcome :)
Ok...gonna do it!
Good stuff
I would call it strong coffee at best. But the technique is very good and better than an instant coffee. With little equipment. I would still rather use a moka that is dirt cheap.
Does a coffee grinder not count as a machine?
Yes it does! However, you can make it without a coffee grinder. I’ve made this recipe several times with pre-ground coffee.
Very very beatifuullll👍👍👍❤️❤️❤️❣️❣️❣️
No A machine. A HALF DOZEN
Joking.
I like the double walled drinking cup.
The good cup of coffee is quite a ritual.
Similarly a Japanese tea ceremony.
Pre heating is a good factor.
I live in Herefordshire where the water is disgusting and hard.
So much depends on good water
Our kettles get a load of lime fur/scale.
I noticed that up in Scotland the kettle get a black fur /scale from the soft peaty water.
The same water that makes the best whiskey.
Nice video.
Keep on experimenting .
Thank-you for all your tips! Experimentation with coffee is a lot of fun. It’s nice to know you enjoy that as well.
Excelente trabalho ❤❤
Thank you 😊
How much gram bean coffee use
I’m actually not sure how many grams I use. I can weigh it for you today abs give you an amount.
This is not espresso. Just strong cold filter coffee ☕️
Yes! It’s not true espresso but serves as a perfect substitute for it when you don’t have a machine. There is no pressure involved and espresso takes both heat and pressure to create.
How is it cold if it uses boiling water?
@@kyoxtohru112she does use boiling water but the thing is she didnt maintain the heat of it in the coffee. We all know that if you leave something hot out for a while it will go cold, same thing.
The point of an espresso is to maintain the heat so its pressurized. Without doing so you wont get espresso
now for the steamed milk and chocolate
That sounds amazing!
Love it
In Indonesia we called KOPI TUBRUK
That’s really neat thanks for sharing that! I have never known the actual name for it other then calling it immersion or something like that.
Thanks
You are welcome!
This is just how someone uses a French press. What's the difference?
@@gabeaguilar9112 it’s done without needing a French press 😉.
I just wanted to say you are super nice to people who give snive comments. Not sure if you are a Christian but you sure are nice. That one putz who basically was telling you what to do… telling you to stop this and get a machine of some kind….. well, I am a Christian and I’d want to tell him to take a hike 😄😂 I’m not as patient as you😁😎😃 just want to say I appreciate you and your advice on here😃 thanks and keep up the great work😀😁
@@francinemattson6442 thank-you so much. This is a very encouraging comment and I appreciate you taking the time to share it ❤️. I am a Christian too. I try to just laugh at the rude comments people think are necessary for them to post 🤷♀️.
Who drinks espresso guyz its very bitter personally i like cappuccino
Idk I’m watching this to make a mocha
You got beautiful hair❤
@@2024-t1 oh thank-you 🙂
I'm not mocking you. I will try your method. I have been watching the moka pot people rebrandinng the old espresso pot.
Duh.
Its still lousy in my opinion.
I think you are on to something.
Because in end it's about the taste.
At moment I just use the French press and don't let it steep. I then dribble a sixth of cold water on top of the poured cup. It's just the smoothest cup of coffee I can make with the least amount of equipment and time.
That’s the most ridiculous coffee strainer I have ever seen 😁
Ha ha yeah me too 😆
That's not an espresso at all
I’m not quite sure what you were expecting without a machine 😊. It’s an equivalent to espresso that can be used as a substitute.
w my sister
I l9ve you mam
Stop arseing about and get yourself an aeropress
I’m sure they’re lovely but personally I quite enjoy this method!
you are very beautiful!
horrible looking shot, not espresso at all
Thank-you so much ❤️
@@DairyfreegingerLove the sarcasm
@@KingsleyComanIsCool ha ha thanks.
Of course this is great of you like strong coffee, and I guess it works quite well with minimal tools. But please don't call this espresso, and the foam isn't crema.
A like none the less for advocating proper coffee!
Thank-you 😊.
I realize this is not a true espresso with crema. Not everyone has access to a good espresso machine, and would like to have a comparable substitute to make drinks at home.
No 15 bar of pressure, no espresso, sorrrrryyyyyyy
Ridiculous
Why thank-you 😊
@@Dairyfreeginger sod that
The whole point in the video is to find a quick alternative
That's not even close to espresso
Oh I know! Thank-you so much :)