Homemade Espresso/How To Make Espresso Without a Machine

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  • เผยแพร่เมื่อ 27 ส.ค. 2024
  • Great espresso without any equipment! No machine or fancy kitchen tools required. You promise already have all you need to make one at home.
    Full Recipe and instructions found here:
    www.dairyfreeg...

ความคิดเห็น • 106

  • @RealPearlMania
    @RealPearlMania 10 หลายเดือนก่อน +20

    Who knew that after pouring the water over the coffee, you leave it to steep & then stir it.
    Now my coffees taste so much better.
    I always used to stir it straight away, thus ruining the taste of my Americanos.

    • @Dairyfreeginger
      @Dairyfreeginger  10 หลายเดือนก่อน

      I’m so glad it helped you out and made your Americano taste better ❤.

    • @peetsnort
      @peetsnort 9 หลายเดือนก่อน +1

      I was watching a video on how to use the moka pot and the Italian lady said that once the coffee machine has made it you must stir it before pouring. Apparently the first bit is much stronger. So you blend it with the last bit

  • @Sumatra123
    @Sumatra123 3 หลายเดือนก่อน +7

    Esspresso is what you perceive it to be. It’s not what others say it should be.

  • @mgtowlevel5293
    @mgtowlevel5293 ปีที่แล้ว +18

    The foam is the coffee bloom. You are extracting all the amazing oils of the bean without being robbed by the paper filter. And yes anything after 3 minutes it does get bitter. I have also experimented for 2 years or more making coffee all different ways without a coffee maker. Also read up on the subject extensively. I've put coffee and brown sugar in a handkerchief and steeped it all around comes out amazing! I've thrown the grounds right into the hot water off boil of course and then strained it off. One can learn a lot through experimentation.

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว +2

      Ahh coffee bloom ❤️. I’d never thought of the oils that are lost through a paper filter. Yes 3 minutes seems to be the point of bitterness. It’s neat what you can learn through experimentation. Do you ever use a moka pot?

    • @mgtowlevel5293
      @mgtowlevel5293 ปีที่แล้ว +2

      @@Dairyfreeginger no I do not. I wake up at 4:20 a.m. so I use an automatic coffee maker these days. LOL I always like the French press

    • @lindaspatiglinda3288
      @lindaspatiglinda3288 ปีที่แล้ว +1

      @@mgtowlevel5293 I love the automatic function

    • @peetsnort
      @peetsnort 9 หลายเดือนก่อน

      @@Dairyfreeginger I experiment a lot. The oils are essential. But so finicky. Because I think the old oil goes a little rancid. So it's a constant juggle with time.
      Everything is a bit ephemeral.
      The golidocks thing
      Like stewed tea after 6 minutes
      Tea water must be 100 percent hot.
      Coffee 97 percent.

    • @peetsnort
      @peetsnort 9 หลายเดือนก่อน

      @@mgtowlevel5293 the French press is my favourite.
      I pour 1/6 cold water on top of the poured cup. It just makes it smoother

  • @88woodbikes4
    @88woodbikes4 ปีที่แล้ว +15

    I’d call that a strong French Press, definitely not an espresso. But, if you like it, that’s great.

  • @TheSimpleSprinkle
    @TheSimpleSprinkle 2 ปีที่แล้ว +5

    This is perfect!! It is such a great help because I don’t have a machine that makes espresso!

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว +1

      Thank-you! I’m glad I could share it with you. I don’t have a machine either and I make this most mornings 😁

  • @KarbonKensai
    @KarbonKensai 5 หลายเดือนก่อน +2

    Thanks so much for this :3 , finally made the Espresso dip for my Tiramisu.

    • @Dairyfreeginger
      @Dairyfreeginger  4 หลายเดือนก่อน +1

      Ooh that sounds so good! You are welcome.

  • @siviscarrasco4687
    @siviscarrasco4687 25 วันที่ผ่านมา +1

    Así siempre lo eh preparado, a una taza, una cucharada colmada de café luego se vierte el agua hirviendo a la mitad de la taza y se deja reposar un minuto, pasado el minuto se le agrega el resto del agua hirviendo y listo!

  • @taifalmutairi1290
    @taifalmutairi1290 2 ปีที่แล้ว +2

    I never been more happy with a recipe thhaaannkk you ❤️❤️❤️❤️

  • @GiangisKitchen
    @GiangisKitchen 2 ปีที่แล้ว +4

    Great suggestions. I love my espresso and when I travel I miss my caffetiera. Perfect timing as I am leaving this weekend and I cannot bring my machine

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว +1

      Thank-you 🙌. This would be a great option to still have some way to make espresso!

  • @Sourtwizzlers
    @Sourtwizzlers 4 หลายเดือนก่อน +1

    Thank you! I'm going to try this. We just had a tornado go through (thankfully no damage) and I haven't had power for the past two hours.

    • @Dairyfreeginger
      @Dairyfreeginger  4 หลายเดือนก่อน

      You are welcome. I hope you get your power back!

  • @SulaandSpice
    @SulaandSpice 2 ปีที่แล้ว +8

    So easy! I need to give this a try!

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว

      Yes! It’s so simple and I make it all the time.

  • @TheYuvelir
    @TheYuvelir ปีที่แล้ว +30

    It can not be considered as espresso because the recipe does not considering pressure. Yes, it's espresso-style just because probably taste is super-concentrated, but the whole idea of espresso is using high pressures to make a beverage.

    • @gratefulamateur1393
      @gratefulamateur1393 ปีที่แล้ว

      I thought she was going to use a pressure cooker or something. This is NOT expresso!

    • @peetsnort
      @peetsnort 9 หลายเดือนก่อน

      Read my take

    • @porkchopspapi5757
      @porkchopspapi5757 7 หลายเดือนก่อน +2

      The purpose of espresso is coffee fast, hence the name.

  • @thesimplehomeplace
    @thesimplehomeplace 2 ปีที่แล้ว +5

    Love this! I will definitely be trying this out!

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว +1

      Thank-you! I’d love know how it turns out for you.

  • @Nomss
    @Nomss 2 ปีที่แล้ว +1

    this is perfect!! i need to help making my espresso without a machine!

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว

      Thank-you! Yes it’s so simple to do :)

  • @ohsweetcultureshock234
    @ohsweetcultureshock234 2 ปีที่แล้ว +1

    I've never made espresso like this! Imma have to try it

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว

      Yes! It’s an easy way to get some very strong coffee going :)

  • @efemji
    @efemji ปีที่แล้ว +2

    i have been doing this before i see the video, kinda glad that i got it right its not just me who did it haha

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      That’s great. I’m glad I’m not the only one too 😅. I had to find a way to make a shot of sorts

  • @imranshoukat6006
    @imranshoukat6006 2 ปีที่แล้ว +3

    Very easy to make it. Thanks 😊

  • @maysun7094
    @maysun7094 4 หลายเดือนก่อน +1

    If you have a thermometer you want the water around 190-200f

  • @user-do5hd7zb4x
    @user-do5hd7zb4x 10 หลายเดือนก่อน +1

    Im very impressed! I espessial like part. About wait 20 seconds else burn the coffee! Withh those fine particlrs I guess its eady to burn and biytter. You wouldnt want an espredso machine to blow up anyway. At lesst I wouldnt. Happy sipping😅❤

    • @Dairyfreeginger
      @Dairyfreeginger  9 หลายเดือนก่อน

      Thank-you! I’m glad you liked the tips. I’ve found it’s an acceptable substitute until I can afford an expensive espresso machine 🙂.

  • @MichaelSilord
    @MichaelSilord 4 หลายเดือนก่อน

    Awesome, thak you very much so easy to follow gotta try myself

  • @thanasispinkflo
    @thanasispinkflo 2 ปีที่แล้ว +3

    This is basically cupping but with a finer grind.

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      What exactly is cupping? I’m going to have to research that. I’m sure I’d like it if it’s similar to the immersion method I share here.

    • @qwertyTRiG
      @qwertyTRiG ปีที่แล้ว +2

      @@Dairyfreeginger Cupping is how people test coffee. The James Hoffman & Tom Scott collaboration is a good example.

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      @@qwertyTRiG thank-you!

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      Will be looking them up.

  • @eduardoa.delimamorales9695
    @eduardoa.delimamorales9695 4 หลายเดือนก่อน +1

    I would call it strong coffee at best. But the technique is very good and better than an instant coffee. With little equipment. I would still rather use a moka that is dirt cheap.

  • @theallnaturalvegan
    @theallnaturalvegan 2 ปีที่แล้ว +1

    How cool is this!? Definitely trying it out!

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว

      Thank-you! I hope it works well for you :)

  • @pamelagrimes3453
    @pamelagrimes3453 10 หลายเดือนก่อน

    I'm going to try this. Thank you! 🙌

  • @andreawhite1346
    @andreawhite1346 2 ปีที่แล้ว +1

    such a helpful guide! thank you!

  • @rohitbhatnagar7599
    @rohitbhatnagar7599 ปีที่แล้ว +3

    Great spoon to pick up coffee. Where can I get one?

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      So it’s actually just one of my Tablespoon measuring spoons. And it was given to me as a gift. I did some searching and found some it it’s called the “Tupperware ergonomic measuring spoon”.

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      Her is the same set I have listed fairly cheap on Etsy. www.etsy.com/listing/1412066352/vintage-tupperware-white-measuring
      It looks like it’s a vintage set that they no longer produce 🤷‍♀️.

  • @archimedes_archimedes
    @archimedes_archimedes ปีที่แล้ว +1

    Если нет кофемашины, приобретите гейзерную кофеваркау для приготовления эспрессо

  • @daviantoniobrasil9938
    @daviantoniobrasil9938 10 หลายเดือนก่อน +1

    Excelente trabalho ❤❤

  • @goodkiller93
    @goodkiller93 4 หลายเดือนก่อน +1

    I need to try this! How much water would you say you use/does that glass hold? I'm looking to try this as a stopgap while i save for an espresso machine.

    • @Dairyfreeginger
      @Dairyfreeginger  4 หลายเดือนก่อน

      I use just under 1/2 cup of water. That’s great. It’s what I did for a few years and I loved it as a substitute!

  • @peetsnort
    @peetsnort 9 หลายเดือนก่อน +1

    No A machine. A HALF DOZEN
    Joking.
    I like the double walled drinking cup.
    The good cup of coffee is quite a ritual.
    Similarly a Japanese tea ceremony.
    Pre heating is a good factor.
    I live in Herefordshire where the water is disgusting and hard.
    So much depends on good water
    Our kettles get a load of lime fur/scale.
    I noticed that up in Scotland the kettle get a black fur /scale from the soft peaty water.
    The same water that makes the best whiskey.
    Nice video.
    Keep on experimenting .

    • @Dairyfreeginger
      @Dairyfreeginger  9 หลายเดือนก่อน

      Thank-you for all your tips! Experimentation with coffee is a lot of fun. It’s nice to know you enjoy that as well.

  • @paranoya77
    @paranoya77 2 ปีที่แล้ว +1

    Thank you 😊

  • @fadal143
    @fadal143 2 ปีที่แล้ว +1

    Thanks

  • @mohammedhojar9081
    @mohammedhojar9081 2 ปีที่แล้ว +1

    Love it

  • @kimmifarley1218
    @kimmifarley1218 2 หลายเดือนก่อน +1

    Does a coffee grinder not count as a machine?

    • @Dairyfreeginger
      @Dairyfreeginger  2 หลายเดือนก่อน +1

      Yes it does! However, you can make it without a coffee grinder. I’ve made this recipe several times with pre-ground coffee.

  • @eminegunay6764
    @eminegunay6764 9 หลายเดือนก่อน

    Very very beatifuullll👍👍👍❤️❤️❤️❣️❣️❣️

  • @CaulfieldGK
    @CaulfieldGK 2 ปีที่แล้ว +8

    This is not espresso. Just strong cold filter coffee ☕️

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว +7

      Yes! It’s not true espresso but serves as a perfect substitute for it when you don’t have a machine. There is no pressure involved and espresso takes both heat and pressure to create.

    • @kyoxtohru112
      @kyoxtohru112 ปีที่แล้ว +3

      How is it cold if it uses boiling water?

    • @KingsleyComanIsCool
      @KingsleyComanIsCool ปีที่แล้ว

      ​@@kyoxtohru112she does use boiling water but the thing is she didnt maintain the heat of it in the coffee. We all know that if you leave something hot out for a while it will go cold, same thing.
      The point of an espresso is to maintain the heat so its pressurized. Without doing so you wont get espresso

  • @edvardsw1353
    @edvardsw1353 ปีที่แล้ว +1

    Where do you get your espresso cups? Thanks for the tutorial

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว +1

      They are actually a little glass cup I get with my yogurt! #reuse 😆. It’s the “Oui” glass cups from Yoplait, these ones here: amzn.to/3UCWGeU but I get the dairy free ones from Walmart, Kroger.
      You are welcome!

  • @lionchamp29
    @lionchamp29 2 ปีที่แล้ว

    now for the steamed milk and chocolate

  • @Taha.bateman
    @Taha.bateman หลายเดือนก่อน +1

    w my sister

  • @elidanatalia9631
    @elidanatalia9631 11 หลายเดือนก่อน

    In Indonesia we called KOPI TUBRUK

    • @Dairyfreeginger
      @Dairyfreeginger  11 หลายเดือนก่อน

      That’s really neat thanks for sharing that! I have never known the actual name for it other then calling it immersion or something like that.

  • @mohdmohamad656
    @mohdmohamad656 ปีที่แล้ว

    How much gram bean coffee use

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      I’m actually not sure how many grams I use. I can weigh it for you today abs give you an amount.

  • @peetsnort
    @peetsnort 9 หลายเดือนก่อน +1

    I'm not mocking you. I will try your method. I have been watching the moka pot people rebrandinng the old espresso pot.
    Duh.
    Its still lousy in my opinion.
    I think you are on to something.
    Because in end it's about the taste.
    At moment I just use the French press and don't let it steep. I then dribble a sixth of cold water on top of the poured cup. It's just the smoothest cup of coffee I can make with the least amount of equipment and time.

  • @-ne8eb
    @-ne8eb 8 หลายเดือนก่อน +1

    Who drinks espresso guyz its very bitter personally i like cappuccino

    • @justethan03
      @justethan03 3 หลายเดือนก่อน

      Idk I’m watching this to make a mocha

  • @focusboxmedia5471
    @focusboxmedia5471 ปีที่แล้ว +1

    That’s the most ridiculous coffee strainer I have ever seen 😁

  • @alfredodelacruz8528
    @alfredodelacruz8528 11 หลายเดือนก่อน +2

    That's not an espresso at all

    • @Dairyfreeginger
      @Dairyfreeginger  11 หลายเดือนก่อน

      I’m not quite sure what you were expecting without a machine 😊. It’s an equivalent to espresso that can be used as a substitute.

  • @Still_waiting4U
    @Still_waiting4U 7 หลายเดือนก่อน

    I l9ve you mam

  • @wayne3704
    @wayne3704 9 หลายเดือนก่อน

    That's not even close to espresso

    • @Dairyfreeginger
      @Dairyfreeginger  9 หลายเดือนก่อน +1

      Oh I know! Thank-you so much :)

  • @user-fk8rb8ue5h
    @user-fk8rb8ue5h ปีที่แล้ว +1

    Stop arseing about and get yourself an aeropress

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว +1

      I’m sure they’re lovely but personally I quite enjoy this method!

  • @maartenromkes353
    @maartenromkes353 2 ปีที่แล้ว +2

    Of course this is great of you like strong coffee, and I guess it works quite well with minimal tools. But please don't call this espresso, and the foam isn't crema.
    A like none the less for advocating proper coffee!

    • @Dairyfreeginger
      @Dairyfreeginger  2 ปีที่แล้ว +5

      Thank-you 😊.
      I realize this is not a true espresso with crema. Not everyone has access to a good espresso machine, and would like to have a comparable substitute to make drinks at home.

  • @Unitedstatesgov598
    @Unitedstatesgov598 ปีที่แล้ว

    horrible looking shot, not espresso at all

  • @serenus6633
    @serenus6633 ปีที่แล้ว

    No 15 bar of pressure, no espresso, sorrrrryyyyyyy

  • @Ftybr57
    @Ftybr57 ปีที่แล้ว

    Ridiculous

    • @Dairyfreeginger
      @Dairyfreeginger  ปีที่แล้ว

      Why thank-you 😊

    • @peetsnort
      @peetsnort 9 หลายเดือนก่อน

      @@Dairyfreeginger sod that

    • @peetsnort
      @peetsnort 9 หลายเดือนก่อน

      The whole point in the video is to find a quick alternative