So I have very successfully made these gluten free 🎉. They are absolutely delicious. There’s a couple modifications that are needed. I used King Arthur GF and it took 2 1/4c. It doesn’t rise like gluten filled does but it does get bubbly. It also remains more of a fluffy batter. I also had to use ring molds because when I didn’t they flattened more however still were delicious. Hope that helps someone. Oh also my sourdough starter is a brown rice flour based starter. Much love and blessings and thanks for this keeper of a recipe Katie dear.
I started my sourdough starter and used just regular gold metal all-purpose flour. Bleached, my mistake. It looks and smells good so I will try it this weekend and see what happens. I am just a plain old housewife that is new to all this. At 62yrs old I am trying to teach this old dog new tricks.
So sorry to hear you aren’t feeling well again! I had some kind of sinus infection unlike any I have had before and I still can’t hear out of my left ear! It’s been 3 weeks! I thought of you because I remember you having to have cotton in your ear a while back and not feeling good then! Looking forward to spring and warmth and sunshine! I love sourdough and enjoy working with it. I also enjoy watching how others bake with theirs. Everyone is a little different and you have to find what works for you! I would say yes to selling your starter but I don’t know how you will find the time to do it! You are so busy!
Hi Pamela!! Thank you for the well wishes. This feels like sinus/cold- praying it does not turn into another ENT infection. I have a bummed immune system from my autoimmune disorder- I swear I catch every bug. I’ve had terrible body aches and pains, exhaustion etc today. I moved from the bed to the sofa to the floor and back to bed today. No one else in the fam is sick right now but all the kids got over passing around a respiratory illness over the past few weeks- maybe it finally got me🥴 We have had some stress this week with Aaron’s health- I’ll share more on Mondays live. I think the combo stress and autoimmune issues keep me in the sick/recovery/sick zone most of winter, unfortunately. Can’t keep me down too long!
You are so right about technique with sourdough. I'm in MO, and what works for me may not work for my DIL in NC. It may work even better for her. So many factors determine sourdough success. I also feel for you and your daughter with allergies. Pineapple and kiwi were my favorite fruits growing up. Almost 10 years ago I started having mouth burning issues with both. Last year I had anaphylaxis reaction from kiwi. I'm seeing an allergist soon to see what else is now off limits. God bless you and your family. ❤️
Oh my goodness Michelle!! Bummer. I have a referral to an allergist. I have had some reactions over the years. I ate a kale salad and broke out into hives all over. 🤷🏻♀️ And other things. My daughter had an allergy test 4 years ago- determined she had a whole list- avocados was in it. They never bothered her until this past week- he lips started swelling while eating one so we gave Benadryl- thank God I had just bought some earlier that week as we were out. It helped but sadly she can’t have those anymore- her test was right I guess it just took a while for her body to be fed up with it🤷🏻♀️ After doing GAPS for her she was able to tolerate so many foods in her list. But seems like now she’s having issues with some foods again. Knowing your kiwi situation we’ll have to keep her away from avocados. 😓Next reaction could be worse. Thank you for sharing that.
Something that has really helped our dry rashy eczema hands is making our own foaming soap. We use castile soap and water in a foaming pump. We used to have so many issues with dry hands and this has basically eliminated it.
Thank you! I use Castile soap as well for most everything. It’s the warm water when I rinse my hands or rinse off dishes- I avoid soap on my hands all together because the blisters and eczema can get so bad fast. They will blister and the skin peels off- it’s bizarre.
I would still do the starter. You can start your own little shop of things to sell. Eg; sour dough starter, elderberry tonic, whatever you want. Great vlog. I'll have to start up my sour dough starter again. I was making bread while watching this vlog. Since I have carpal tunnel and arthritis in my arms and hands, I use my bread machine to do all the work for me on setting 8, then I bake it off in bread pans in my oven. I suffer from eczema too. I found a lotion that helps a lot. Golden Bond extra medicated, in the green container. Because when you wash your hands dozens of times a day, you dry out the skin and then eczema pops out. So, just keep moisturized, especially when you retire for the night.
Team work makes the family function better. So glad you have Aaron to help in the kitchen. I'm praying you feel better Katie. This was a great video. I'm studying sourdough. I'm gonna attempt it soon. Be blessed my friend.
Hi Carol! Thank you for hanging out today!! Feeling awfully unwell and laid up in bed today, resting. It’s been a stressful week with news about Aaron’s eyes. I’ll share more on Mondays live about it all.😓 I appreciate your prayers for Aaron. The hits keep hitting and we keep rising! 🌻🌻
@@RowesRising Katie, you know that it's Satan. He's up set becsuse ypu and Aaron have changed your lives. You are doing the right things for your family. Katie, he wants your kids, he wants your husband, your family unit. Stand against him in Jesus name. Play that worship music all the time. He won't be where it is. Read your bibles out loud. You have authority over him. He only gets what we allow. I'm so proud Of you and Aaron. I can see on his face and his voice that he has more peace than he's had in a long time. Love to you friend.
I’ve been cooking for myself since I was 8 years old. My mom was gone a lot. I had to figure life out by trial and error. It’s worked out for the most part. 😅
I miss grocery hauls too. We are getting to the point thought that we will soon be doing a haul in the next week or so- maybe😅 Thanks for watching Pam🌻
Great video. I’m fairly new to making homemade bread. It’s been about a year. I love sourdough but to intimidated to make. You however make it look so easy lol. I will be watching your full video on how to make sourdough. Thanks for all the great content. I love watching you cook for your family. God Bless😊
This was a great video!! I don’t care for the real technical videos on starters, yours makes much more sense to me. I would buy starter from you. Good idea. Hope your feeling better soon 😘❤🙏
I love your videos. I had to go get that sourdough English muffin recipe. I’m gonna try to make it gluten free and see what happens. Your bread and English muffins are beautiful. Much love and blessings dear Katie.
Hi, Katie! I’m wondering what 2 different flours you are combining in the video for the sourdough recipes. I’ve tried the English muffins, but mind did not rise up very well or completely cook in the center. Maybe my skillet wasn’t hot enough, but not sure. Enjoying your videos 😊
Hi Sandy!! Thanks for hanging out. Oops I failed to mention that. I use half bread flour or fresh milled wheat and half Unbleached AP flour. The English muffins need to be cooked on low for 5 minutes each side. I turn in the skillet medium to warm it up the down to low once it’s heated well. Sometimes I cook the outside too quick and have to turn off the stove and just let them sit and finish off- then turn it back on for the next round. You will find your groove if you keep up the good work 🌻
A podcaster I listen to freeze dries her sourdough starter and sends pieces of it out to people who subscribe to her cooking community. I thought that was a great idea.
So discard is what you remove from your starter when you feed it. If you didn’t remove any- you would have way too much to feed- it gets imbalanced and wasteful at that point with too much starter so you use the discard in a recipe or toss it.
I really like the Komo Fidibus Classic Margaret gave our family. I have two links in my video description- one is for my grain mill and one is for a very similar one. Both work very similar. Those are my top recommendations. Thank you for watching🌻🌻
It’s the worst and so painful when it cracks so deeply. It’s some kind of hot water related eczema. I wear dish gloves and it helps so much!! And I try to stay out the wet dough as best I can. Blisters turn to peeling skin turns to awful dry cracking patches of thin skin. 😭 Limited hand washing and hot water exposure.
Hi! I’m about 2 months in with baking with sourdough. I’ve been feeding mine everyday. Question: if I choose to refrigerate it, what’s the proper procedure? Do you use what you need, then feed it right before you put it in the fridge?
When I start my sourdough in this video- I pulled my starter from the fridge early that morning, feed it, then in the evening I make my leaven with an active starter. I feed my starter at the same time and leave it out for the night. Then I refrigerate in the morning- until I plan to use it again. Sometimes I take it directly from the fridge. Just depends how long it’s been hibernating. Sometimes I feel it needs a wake up so I’ll take it out feed it, leave out for 12 hours and refrigerate again. It’s maintenance- but less than the daily which can become wasteful if you can’t use the discard up. Hope that helps!
That’s a bummer Kathy! I made 6 loaves and had a few slices. I’m better off without wheat in my diet. I looooove it… occasionally. I certainly cannot eat bread like I used to. Thanks for watching! 🌻
So I have very successfully made these gluten free 🎉. They are absolutely delicious. There’s a couple modifications that are needed. I used King Arthur GF and it took 2 1/4c. It doesn’t rise like gluten filled does but it does get bubbly. It also remains more of a fluffy batter. I also had to use ring molds because when I didn’t they flattened more however still were delicious. Hope that helps someone. Oh also my sourdough starter is a brown rice flour based starter. Much love and blessings and thanks for this keeper of a recipe Katie dear.
I started my sourdough starter and used just regular gold metal all-purpose flour. Bleached, my mistake. It looks and smells good so I will try it this weekend and see what happens. I am just a plain old housewife that is new to all this. At 62yrs old I am trying to teach this old dog new tricks.
You got it! Way to go learning a new adventure!! I can’t wait to hear how it all turns out for you. Keep us updated 🌻
It's great that y'all are sharing how you feed your littles.
So sorry to hear you aren’t feeling well again! I had some kind of sinus infection unlike any I have had before and I still can’t hear out of my left ear! It’s been 3 weeks! I thought of you because I remember you having to have cotton in your ear a while back and not feeling good then! Looking forward to spring and warmth and sunshine! I love sourdough and enjoy working with it. I also enjoy watching how others bake with theirs. Everyone is a little different and you have to find what works for you! I would say yes to selling your starter but I don’t know how you will find the time to do it! You are so busy!
Hi Pamela!! Thank you for the well wishes. This feels like sinus/cold- praying it does not turn into another ENT infection. I have a bummed immune system from my autoimmune disorder- I swear I catch every bug. I’ve had terrible body aches and pains, exhaustion etc today. I moved from the bed to the sofa to the floor and back to bed today. No one else in the fam is sick right now but all the kids got over passing around a respiratory illness over the past few weeks- maybe it finally got me🥴 We have had some stress this week with Aaron’s health- I’ll share more on Mondays live. I think the combo stress and autoimmune issues keep me in the sick/recovery/sick zone most of winter, unfortunately. Can’t keep me down too long!
I just ran across your channel and love it! We’re also doing the Three Rivers Challenge, but just for February ❤
You are so right about technique with sourdough. I'm in MO, and what works for me may not work for my DIL in NC. It may work even better for her. So many factors determine sourdough success. I also feel for you and your daughter with allergies. Pineapple and kiwi were my favorite fruits growing up. Almost 10 years ago I started having mouth burning issues with both. Last year I had anaphylaxis reaction from kiwi. I'm seeing an allergist soon to see what else is now off limits. God bless you and your family. ❤️
Oh my goodness Michelle!! Bummer. I have a referral to an allergist. I have had some reactions over the years. I ate a kale salad and broke out into hives all over. 🤷🏻♀️ And other things. My daughter had an allergy test 4 years ago- determined she had a whole list- avocados was in it. They never bothered her until this past week- he lips started swelling while eating one so we gave Benadryl- thank God I had just bought some earlier that week as we were out. It helped but sadly she can’t have those anymore- her test was right I guess it just took a while for her body to be fed up with it🤷🏻♀️ After doing GAPS for her she was able to tolerate so many foods in her list. But seems like now she’s having issues with some foods again. Knowing your kiwi situation we’ll have to keep her away from avocados. 😓Next reaction could be worse. Thank you for sharing that.
Something that has really helped our dry rashy eczema hands is making our own foaming soap. We use castile soap and water in a foaming pump. We used to have so many issues with dry hands and this has basically eliminated it.
Thank you! I use Castile soap as well for most everything. It’s the warm water when I rinse my hands or rinse off dishes- I avoid soap on my hands all together because the blisters and eczema can get so bad fast. They will blister and the skin peels off- it’s bizarre.
Very enjoyable! Thank you for sharing!
Hi Carrie!! Thanks for watching. 🌻🌻🌻
I would still do the starter. You can start your own little shop of things to sell. Eg; sour dough starter, elderberry tonic, whatever you want. Great vlog. I'll have to start up my sour dough starter again. I was making bread while watching this vlog. Since I have carpal tunnel and arthritis in my arms and hands, I use my bread machine to do all the work for me on setting 8, then I bake it off in bread pans in my oven. I suffer from eczema too. I found a lotion that helps a lot. Golden Bond extra medicated, in the green container. Because when you wash your hands dozens of times a day, you dry out the skin and then eczema pops out. So, just keep moisturized, especially when you retire for the night.
Thanks for the lotion recommendation!! That’s another reason I use the mixer- bad shoulder😣Ouch.
They came out beautiful that is my goal to make bread and I love sour dough bread will be trying it 😊
Team work makes the family function better. So glad you have Aaron to help in the kitchen. I'm praying you feel better Katie. This was a great video. I'm studying sourdough. I'm gonna attempt it soon. Be blessed my friend.
Hi Carol! Thank you for hanging out today!!
Feeling awfully unwell and laid up in bed today, resting. It’s been a stressful week with news about Aaron’s eyes. I’ll share more on Mondays live about it all.😓 I appreciate your prayers for Aaron. The hits keep hitting and we keep rising! 🌻🌻
@@RowesRising
Katie, you know that it's Satan. He's up set becsuse ypu and Aaron have changed your lives. You are doing the right things for your family. Katie, he wants your kids, he wants your husband, your family unit. Stand against him in Jesus name. Play that worship music all the time. He won't be where it is. Read your bibles out loud. You have authority over him. He only gets what we allow. I'm so proud
Of you and Aaron. I can see on his face and his voice that he has more peace than he's had in a long time. Love to you friend.
You are right! We need to keep our armor on. Keep battling. Thank you Carol 🌻
I've got a starter that I made from scratch. I've been intimidated by making bread. But this video makes it seem like I can do it!!
You can do it!! I believe in you Nancy!!
@@RowesRising ❤️
Where did you learn so much? You’re amazing 😊. Wish I had such confidence, as I’m always having to re-look stuff up. My memory isn’t the best.
I’ve been cooking for myself since I was 8 years old. My mom was gone a lot. I had to figure life out by trial and error. It’s worked out for the most part. 😅
Ah love grocery hauls
I miss grocery hauls too. We are getting to the point thought that we will soon be doing a haul in the next week or so- maybe😅 Thanks for watching Pam🌻
Thanks Katie. You definitely should sell your starter. Loving your videos. Enjoyed Mondays live
Hi Donna!! Thanks for watching and showing interest in the starter. 🌻
Great video. I’m fairly new to making homemade bread. It’s been about a year. I love sourdough but to intimidated to make. You however make it look so easy lol. I will be watching your full video on how to make sourdough. Thanks for all the great content. I love watching you cook for your family. God Bless😊
Hi Genine!! Glad you could joined me in the kitchen today. I too was intimidated too- gotta dive right in and enJOY the process of learning. It’s fun🌻
Thank you Katie for this awesome video on sourdough bread . Yes sell your starter 😍 I hope you feel better soon hugs 😊
Absolutely a great video❣️ yes.yes.yes.. would love some sourdough starter😃😃😃
Awesome!! I start experimenting with drying and rehydrating to see how it works so I don’t send out duds.
Love that you share reasons for your diet while cooking for your family. I learn from you every video! You rock❤
Hello Judith🌻 Thank you so much for hanging out today. ☀️
This was a great video!! I don’t care for the real technical videos on starters, yours makes much more sense to me. I would buy starter from you. Good idea. Hope your feeling better soon 😘❤🙏
Hi Kim!!! Thank you!! I’m in bed as long as I can be today. Aaron has appointments so I gotta get up in a bit to watch the littles. 🥴🤧
Katie. You are wise beyond your years🔥 you are awesome🥰 have a wonderful day
Good morning Jan🌻 Thanks for hanging out today!!
I love your videos. I had to go get that sourdough English muffin recipe. I’m gonna try to make it gluten free and see what happens. Your bread and English muffins are beautiful. Much love and blessings dear Katie.
Hi Heather!! I would love to know if you have success with a GF English muffin!! Keep us updated if you do.
@@RowesRising I will definitely let you know Katie dear 🥰
Hi, Katie! I’m wondering what 2 different flours you are combining in the video for the sourdough recipes. I’ve tried the English muffins, but mind did not rise up very well or completely cook in the center. Maybe my skillet wasn’t hot enough, but not sure. Enjoying your videos 😊
Hi Sandy!! Thanks for hanging out. Oops I failed to mention that. I use half bread flour or fresh milled wheat and half Unbleached AP flour.
The English muffins need to be cooked on low for 5 minutes each side. I turn in the skillet medium to warm it up the down to low once it’s heated well. Sometimes I cook the outside too quick and have to turn off the stove and just let them sit and finish off- then turn it back on for the next round. You will find your groove if you keep up the good work 🌻
Your bread is beautiful !! Very nice job.
Thanks for hanging out Willie J🌻
Thank you for this video!! I learned so much today
I’m so glad Amy🌻 Thank you so much for watching!!
Would love to get a sourdough starter. That sounds like a great idea!
Awesome!! I’ll see what I can come up with and share when it’s available.
A podcaster I listen to freeze dries her sourdough starter and sends pieces of it out to people who subscribe to her cooking community. I thought that was a great idea.
That’s a great idea!!
Great video!!
Hi Brandee!! Haven’t seen you around in a few. Hope you are doing fabulous
Yes, I would love your dough dough starter. My first loaf fabulous. Downhill from there🤷. Difficult y understanding discard🧐
So discard is what you remove from your starter when you feed it. If you didn’t remove any- you would have way too much to feed- it gets imbalanced and wasteful at that point with too much starter so you use the discard in a recipe or toss it.
@@RowesRising thank you!
New viewer here. Good info. Which grain mill do you have? Do you recommend it?
I really like the Komo Fidibus Classic Margaret gave our family. I have two links in my video description- one is for my grain mill and one is for a very similar one. Both work very similar. Those are my top recommendations. Thank you for watching🌻🌻
Hi lovely Katie!!
Good morning!! 🌻🌻🌻
Hi Katie❤
Hi Kathy!! 🌻
💜💜💜💜💜
OMG I also get bad eczema on my hands. I'll have to try keeping my hands out of water. Thanks for the tip
It’s the worst and so painful when it cracks so deeply. It’s some kind of hot water related eczema. I wear dish gloves and it helps so much!! And I try to stay out the wet dough as best I can. Blisters turn to peeling skin turns to awful dry cracking patches of thin skin. 😭 Limited hand washing and hot water exposure.
Where do you get those plastic covers for your bowls?
The dollar tree!! They come in a pack with about 5 various size covers. I re use until the elastic breaks. Thanks for watching!!
Hi! I’m about 2 months in with baking with sourdough. I’ve been feeding mine everyday. Question: if I choose to refrigerate it, what’s the proper procedure? Do you use what you need, then feed it right before you put it in the fridge?
When I start my sourdough in this video- I pulled my starter from the fridge early that morning, feed it, then in the evening I make my leaven with an active starter. I feed my starter at the same time and leave it out for the night. Then I refrigerate in the morning- until I plan to use it again. Sometimes I take it directly from the fridge. Just depends how long it’s been hibernating. Sometimes I feel it needs a wake up so I’ll take it out feed it, leave out for 12 hours and refrigerate again. It’s maintenance- but less than the daily which can become wasteful if you can’t use the discard up. Hope that helps!
@@RowesRising thank you!
Do you have Elk recipes somewhere?
In this playlist th-cam.com/play/PLMSI1tryqI-kS8e5t3grHHGCinagnvGPY.html
💥 *Promosm*
I love sourdough bread but it doesn’t like me. It is heavy on my stomach.
That’s a bummer Kathy! I made 6 loaves and had a few slices. I’m better off without wheat in my diet. I looooove it… occasionally. I certainly cannot eat bread like I used to. Thanks for watching! 🌻