My girl…you are buzzing! I’m exhausted 😅 Never in my life seen such a confident cook! Prayers are coming for everyone’s health🙏 Please remember to take a minute for yourself everyday and breathe…because you are the life force of your family, and we can’t have you go down! Just want to wrap you in a hug till you quit buzzing. Great video by the way😘😘
Thank you Kim!! I’m currently in bed now taking my time. Work Insomnia got me last night, so Aaron is wrangling the kids while I respond to comments and rest some more. Feeling blessed my baby woke up much better today and Ryker my oldest is on the mend. So thankful for a healthy family again. It was a hard start to the year for this mom.
Wonderful meals! Now that we aren't running all over the world and helping friends out, maybe I can cook a little more this week. I sure have missed it. I just can't have all the flour products that everyone cooks all the time, but I love watching it!
Busy busy blessings hope they come full circle. 🌻 I have to limit flour products for me personally because of the bloating and discomfort. I haven’t eliminated it yet… baby steps. I’ll suffer a little for a bite of this and that what I make the kids. Cow Dairy is a hard no for me. 😅
@@RowesRising I totally understand! I need to take out flour and flour products all together because of diabetes and headaches, but just can't so I bite the bullet and use limited einkorn instead. It's expensive to buy so it makes me eat less 🤣 we are growing our own as a small supplement but there's no way we could grow enough for full support right now. We do what we can 🤷🏼♀️ May God bless you and your family!
My tummy is growling just looking at your delicious foods! Some call them calzone and some call them stromboli. My hubby loves them! I think I'll make one for him this coming week 😉👩🦳. Another great Vlog Katie.
Thank you Sharon!! We called them Stromboli back home. We always got ine along with a supreme pizza from Brothers Pizza in Staunton Virginia. The owners were so nice and that’s where we always went for pizza. Thanks for watching!
Oh how I’ve missed you. Please take some time for yourself dear. We mommas are the backbone of the home. I can’t believe you’re 40 😳 you’re so beautiful and young looking as well. That French toast casserole looks delicious. I sure hope y’all are feeling better As always y’all are in my prayers. Much love and blessings dear.
Thank you Heather🌻 We are past the worst thankfully!!! Whatever the respiratory virus going around- it was brutal for 2 of our kids. Thankful everyone woke today feeling much better😅
Your hot pockets look amazing! I like how you showed us what it looks like in your bread machine. I’ve never been around one to really know how they work.
They are cool machines- they have made it possible for me to bake fresh bread every day we need it, with all that 5 kids brings keeping me busy. I used to make all sourdough for years but something had to give when baby 5 came. So I started making yeast bread in the bread machines😅
@@RowesRising . . . prayers🙏 My husband and I have needed and have been so encouraged by the song, "I'm Not Afraid To Trust Him" also by the Blythe family... if you are able to look that one up as well!♡♡
I decided to come back and give your channel another try. I am SO VERY glad, that it didn't have that loud abrasive music. Some of your viewers are in the 40's and 50's and this is so much easier for us to watch!!! I was happy with the video!! ❤
Hey Carrie!! So glad you came back!! I’m trying to give a pleasant experience. I come from a rock n roll motocross/extreme sports lifestyle. I settled down quite a bit in motherhood but I’m still a little punk at my core. I’m 40 this year ;) Thanks for watching 🌻
I miss being a Mom.. My kids are being parents.. I really miss them times. Enjoy watching you feel your family.. Hope Arron is starting to eat better.. Prayers for Him and your family.. God bless you 🙏 ❤️
I’m relatively new to your channel, finding you through the Three Rivers Challenge this year. I’m also participating and sharing on instagram. I’m also a mother of five and a birth and postpartum doula. It is a juggling act to care for our families while caring for other families. You’re doing great!
Hi Teresa!! That’s awesome you are a doula too!! I’ve slowed down since baby 5. Prior to baby 4 I was a midwife’s assistant and that was busy work!! Now I mainly do placenta encapsulation and postpartum care because it doesn’t require a team of on call babysitters. 😅 Thanks for watching!!
Newish to your channel and I knew I felt some sort of kindred spirit. A fellow birth worker. I am a trained Birth Doula also 😊 I have two small children and work full time now but I hope to really get back into it more when my kids are in school. Loved this video thanks so much for sharing it with us 💜✨
Oh my goodness! We all get a car thing cracked me up. Hope all is well with them family. I really need to try the cranberry sauce and the cranberry mango jam stuff. Looks good. Stromboli’s looked delicious too. Great job
Hi Katie, you have made me hungry with your calzones and sticky buns and French toast casserole and all the other goodies you made! As others have said, take care of yourself, too! Mommas just can’t get sick - they are the life force of the home! Still praying for your family and also for your you tube channel to take off! I know it’s a process and a lot of work but really praying it will be all that you hope it to be! As for food processors, I love my kitchen aid. It’s a work horse!
Hi Barbara!!! What part are you from? I’m from Virginia!! Aaron and I are from the Shenandoah Valley where I81/I64 cross. Staunton is the closest city but we both grew up in Augusta County. We went to Riverheads High School.
Ditto on the cusinart! There are some expensive ones that I’m sure are great and I’ve been tempted to get the new attachment one for my vitamix but I’ve had and loved my 14 cup cusinart for years, still going strong with a few replacement parts that the company replaced for free and it’s not over the top pricey.
I have a few videos in a playlist I believe where I talk more about it. Originally I wanted this to be a motherhood channel- but it’s morphed into from scratch food😅 I serve families- mostly mothers. During pregnancy I offer counseling support as well as before, during and after birth. I help support mothers in their labors providing comfort measures, nourishment, and physical care. I do Placenta encapsulation as well. For postpartum care I help moms around the home, with newborn care, and breastfeeding support etc.
Thank you Vikki 🌻 It’s always been a priority to give them lots of fat since they started eating solids. We start babies with meat broths, liver, and egg yolks as first solids- they love it all! No fluffy purées and rice cereals as “first foods” here- we do store those for emergencies or if a kid has a sore throat- we had a kid with strep this past week and the baby food puréed fruits came in hand.
Katieee! Love spending my Sundays catching up on videos 😍 I had a few weird/flat/super-slow-rise batches of bread recently and realized my yeast was close to expiring - not sure if that might be what happened to your loaf, too? Sending hugs from the snowy midwest, and lots of light and prayers, as always 💞
You're so inspirational to me! I want to get to that point! I want to do more! I have a baby boy Jaden that just turn 1 year old, 10 year old autistic son Jeremiah and hubby Jeremy. My kids takes alot of my time. My husband cooks on Sundays dinner food prep for a week. Me I do breakfast and lunch stuff.
Ohhh breakfast prep- you could do that sundays and make a bunch of waffles, sheet pancakes, and granola? We need to restock our baked goods breakfast. I’m thinking pumpkin muffins and banana bread.
@Rowes Rising I have done waffles and banana bread. But I have not done sheet pancakes, granola and pumpkin bread. I would love to try it! Have you made pumpkin bread, sheet pancakes and granola in the videos before? If you haven't can you please share recipes? I do need to restock our baked goods breakfast too! Thank you for the suggestions! ❤
thrift store cookbooks are my favorite....I read them like a novel....try new recipes and donate them back....Tried two new things this month: 4-H soft pretzels and canned 24 quarts of potatoes. Flipping love both. I sure enjoy your channel.
Hi Kathleen!! I think that’s going to be my MO the thrift stores now. I really lucked out cause I wasn’t looking at books but that one jumped out at me. 🌻 T
Hi Katie! Hope you and your family are having a great week and that your husband is feeling better. I found your channel recently via a recommendation from Tabitha (This Mama’s House) and I just can’t get enough of your lovely, wholesome content 💗 Not to mention all of the fabulous meal ideas and household tips! Do you normally plan ahead in regards to what to make on meal prep days, or decide on the day based on the ingredients you have in? Thanks for another fab video. Best wishes from the UK 🇬🇧 Christy x
Hi Christy!! I wing it. I try to meal plan but I fail- too scatterbrained. So a lot of times I have a plan then it turns into something else. 😅 Wish I were more organized- season of life I’m in.
@@RowesRising Oh my goodness, I am with you on that! I only have one baby right now and my meal plans regularly fail 😂 You are doing an incredible job nourishing your family with all the good stuff and inspiring all the mamas watching. Thank you for sharing with us and keep fighting the good fight! 💞
I just ride the roller coaster. Some days I don’t cook much at all. Other days I have more energy to get more done. Some days baby needs snuggles all day. Some days I devote to town errands. And I just try to be home and intentional- riding the rollercoaster of motherhood just like you and the neighbor🥰🥴🫣😊🤷🏻♀️🌻 Ya feel me.
You are a dynamo! I have the Ninja professional plus food processor. I've had it for a couple of years now and I love it. January's a great time to buy small kitchen appliances they're all on sale after Christmas.
I didn’t But I should. It’s the piece up the little that the blades go on- it’s attached to the machine so not sure how they would part it but I’ll check!!
@RowesRising of course!! ❤️ Always love your videos! I often download and listen/watch while I drive so I don't get to comment on all the ones I watch but I'm here!!
Three Rivers Homestead said when using fresh milled flour you need to allow the flour to absorb the liquid…check out her latest vlog on meal prep to make sure I heard her right. Also she recommended making a overnight oats which makes them easier to ingest. Have you tried chia pudding…..so good and it’s health..
This is true! I mentioned it in a recent video as well. My pizza dough rose beautifully. Not sure if it’s the eggs and sugar in the sweet rolls? Or maybe it was a bit too dense since I added more flour- I should have left it loose as it was out of the pan? Thanks for the tips! I’ve been working with fresh milled, shyly, for nearly a year- it has a learning curve for sure. I’m so last minute as a meal planner- I should really soak my oats every time- sometime I give a splash of ACV to help break them down. We love chia pudding- I used to make it years ago and shared in my channel way back- time for a come back! I made it with chia seeds, coconut milk, vanilla, and maple syrup. Yum!! I should start back up but we have been using up and not replenishing seeds. I have 1/2 cup chia seeds I’m hoarding. 🫣
@@RowesRising thank you for the ideas. I make a lot of sourdough pizza crust and I was desperately in need of some new ways of making pizza. I totally forgot about stromboli. When I was a kid with a kick ass metabolism, I'd order one and eat the whole thing. Sumbitch was big and I just scarfed it right down. Absolutely love sticky buns, aka cinnamon rolls but I have to agree with the kid's, no raisins mom. Ick. Hahahaha
The Classic, with its 360 watt motor, produces 8-9 ounces of flour per minute for bread flour texture. Its large solid wood hopper holds 2 lb., 1 oz. of grain. I have this one amzn.to/3kCeadT
Recommend cuisinart processor. Same thing happened to me last year and I researched and the cuisinart was the best rated. It has been wonderful at doing all the things you used yours for plus I make my pizza dough in it. Works great. It is more expensive than the Hamilton beach but I feel it was worth it 😊
@Rowes Rising yes! I think its called the Breville Sous Chef and I mainly use it for shredding cheese, cabbage, zucchini, it has a bunch of other slicers and attachments it comes with as well to do fries or sliced onions etc
I also have a mockmill. I would love to see how you kill your corn for cornmeal. It always makes me nervous since it’s so hard. What number do you set it at
I milled corn meal- in this video. But first I milk a coarse meal, then I milk that into a finer flour usually I mix the meal in with the wheat berries even for corn bread. I have tried killing the whole kernels into a finer meal or flour and I just feel better with the two stage process. 😅
Good afternoon Katie I got myself a bread maker the same brand as urs just a different version so I need r buy bread machine yeast or can I use the regular yeast
@@RowesRising thank u I also got my first pressure canner I really want to let u know how much I appreciate ur videos an how much u have made myself come out of my comfort zone I’ve turned my whole house around im tryin to make myself a stocked pantry im learning to can an buy in bulk but I enjoy ur videos an how u r just so real on here an I love those babies I hope u move down here in tn I would love to meet u I would pay for a hands on class lol have a great week
Sarah you might enjoy the membership side of my channel where I share more in-depth videos. I’m just getting started over there but I have big plans for my virtual classes. And yes I hope we can meet in person someday. I’m so excited for your new found enthusiasm for scratch cooking!! It’s so rewarding to live this way.
No pressure but it’s here if you would like to join. Join My Channel as a Member for Special Members Only Perks th-cam.com/channels/_uUvVnDv6BaHMeHNbYO6ww.htmljoin
Thank you for asking Karen🌻 Thankfully everyone is on the mend kid wise. A nasty few bugs going around 😅Aaron is back on a liquid diet today- he was vomiting again after eating solids. So he’s going to rest his gut and try again in a few days. Just had a quart of broth for his meal today😅 GI Referral not until May! Just trying to keep everything moving. He’s hungry.
@@RowesRising keep calling the GI to see if anyone has cancelled....I was my mom's caregiver and usually succeeded in getting better appointments with persistence. He needs help poor guy. Glad to hear your little one's are healing 💕💕💕
He is on the list. We are going to see if he can get seen in another bigger city. We are “remote” here and medical care is very limited. Hopefully we can figure out something sooner. Thank you 🌻🌻🌻
I doing things very similar to you. I'm trying to create and use things from my pantry as much as possible. I am however taking advantage of any loss leaders and deal that would allow me to get things at a very low price. I'm a cross between a rural hobby farm background and a suburban house wife, who gardens and coupons. I restarted my youtube channel if you feel like visiting.
I do really like your videos, but so wish you weren't so fast and buzzing , it gives this senior a headache, but I so enjoy your honesty. You must be exhausted after you do your videos.
My girl…you are buzzing! I’m exhausted 😅 Never in my life seen such a confident cook! Prayers are coming for everyone’s health🙏 Please remember to take a minute for yourself everyday and breathe…because you are the life force of your family, and we can’t have you go down! Just want to wrap you in a hug till you quit buzzing. Great video by the way😘😘
Thank you Kim!! I’m currently in bed now taking my time. Work Insomnia got me last night, so Aaron is wrangling the kids while I respond to comments and rest some more. Feeling blessed my baby woke up much better today and Ryker my oldest is on the mend. So thankful for a healthy family again. It was a hard start to the year for this mom.
Wonderful meals! Now that we aren't running all over the world and helping friends out, maybe I can cook a little more this week. I sure have missed it. I just can't have all the flour products that everyone cooks all the time, but I love watching it!
Busy busy blessings hope they come full circle. 🌻 I have to limit flour products for me personally because of the bloating and discomfort. I haven’t eliminated it yet… baby steps. I’ll suffer a little for a bite of this and that what I make the kids. Cow Dairy is a hard no for me. 😅
@@RowesRising I totally understand! I need to take out flour and flour products all together because of diabetes and headaches, but just can't so I bite the bullet and use limited einkorn instead. It's expensive to buy so it makes me eat less 🤣 we are growing our own as a small supplement but there's no way we could grow enough for full support right now. We do what we can 🤷🏼♀️ May God bless you and your family!
My tummy is growling just looking at your delicious foods! Some call them calzone and some call them stromboli. My hubby loves them! I think I'll make one for him this coming week 😉👩🦳. Another great Vlog Katie.
Thank you Sharon!! We called them Stromboli back home. We always got ine along with a supreme pizza from Brothers Pizza in Staunton Virginia. The owners were so nice and that’s where we always went for pizza. Thanks for watching!
You are a busy bee. All these different meals must
Be exhausting. Enjoyed my time visiting.
Oh how I’ve missed you. Please take some time for yourself dear. We mommas are the backbone of the home. I can’t believe you’re 40 😳 you’re so beautiful and young looking as well. That French toast casserole looks delicious. I sure hope y’all are feeling better As always y’all are in my prayers. Much love and blessings dear.
Thank you Heather🌻 We are past the worst thankfully!!! Whatever the respiratory virus going around- it was brutal for 2 of our kids. Thankful everyone woke today feeling much better😅
Your hot pockets look amazing! I like how you showed us what it looks like in your bread machine. I’ve never been around one to really know how they work.
They are cool machines- they have made it possible for me to bake fresh bread every day we need it, with all that 5 kids brings keeping me busy. I used to make all sourdough for years but something had to give when baby 5 came. So I started making yeast bread in the bread machines😅
Thinking about you all and pray your husband is feeling some better!! 🙏🤍🇺🇸
If you get a chance... look up "Your Prayers have been heard" by the Blythe family ♡
That is a lovely song and I shared it with my family this morning. Thank you for sharing and for your continued preachers while we await testing.
@@RowesRising . . . prayers🙏
My husband and I have needed and have been so encouraged by the song, "I'm Not Afraid To Trust Him" also by the Blythe family... if you are able to look that one up as well!♡♡
I decided to come back and give your channel another try.
I am SO VERY glad, that it didn't have that loud abrasive music.
Some of your viewers are in the 40's and 50's and this is so much easier for us to watch!!!
I was happy with the video!! ❤
Hey Carrie!! So glad you came back!! I’m trying to give a pleasant experience. I come from a rock n roll motocross/extreme sports lifestyle. I settled down quite a bit in motherhood but I’m still a little punk at my core. I’m 40 this year ;) Thanks for watching 🌻
I miss being a Mom.. My kids are being parents.. I really miss them times. Enjoy watching you feel your family.. Hope Arron is starting to eat better.. Prayers for Him and your family.. God bless you 🙏 ❤️
I’m relatively new to your channel, finding you through the Three Rivers Challenge this year. I’m also participating and sharing on instagram. I’m also a mother of five and a birth and postpartum doula. It is a juggling act to care for our families while caring for other families. You’re doing great!
Hi Teresa!! That’s awesome you are a doula too!! I’ve slowed down since baby 5. Prior to baby 4 I was a midwife’s assistant and that was busy work!! Now I mainly do placenta encapsulation and postpartum care because it doesn’t require a team of on call babysitters. 😅 Thanks for watching!!
Newish to your channel and I knew I felt some sort of kindred spirit. A fellow birth worker. I am a trained Birth Doula also 😊 I have two small children and work full time now but I hope to really get back into it more when my kids are in school. Loved this video thanks so much for sharing it with us 💜✨
Glad I'm not the only one that forgets stuff in the instant pot!
🥴🤣😅 It was there at least another 2 hours in low before I remembered 🫣
Cuisinart food processor! I’ve had mine for about 20 years. I made all my daughter’s baby food in it and it’s still going strong after all these years
You are amazing and I am so jealous! Everything looks yummy! Thanks for sharing! 🙂
Thank you for watching @grinningowl
@@RowesRising ✅
Thanq for the video, French toast is great. We fry it in a pan on Top of range YUMMY
I like doing that too. Just trying to limit my time cooking in the morning rush😅
Oh my goodness! We all get a car thing cracked me up. Hope all is well with them family. I really need to try the cranberry sauce and the cranberry mango jam stuff. Looks good. Stromboli’s looked delicious too. Great job
I don’t know why more people haven’t commented about the new car… 🤷🏻♀️ Hope you are doing well today 🌻
Hi Katie, you have made me hungry with your calzones and sticky buns and French toast casserole and all the other goodies you made! As others have said, take care of yourself, too! Mommas just can’t get sick - they are the life force of the home! Still praying for your family and also for your you tube channel to take off! I know it’s a process and a lot of work but really praying it will be all that you hope it to be! As for food processors, I love my kitchen aid. It’s a work horse!
Hi Katie , I like my cuisinart food processor. Those are calzones that you made 😊❤ I love your humor . You all get to feeling better soon hugs 😊❤
Quite a few bites for Cuisinart :) Thanks Elizabeth 🌻
Thanks for another vlog.
Thanks for watching Eddie🌻
Glad I found you praying for your family. Love from Virginia
Hi Barbara!!! What part are you from? I’m from Virginia!! Aaron and I are from the Shenandoah Valley where I81/I64 cross. Staunton is the closest city but we both grew up in Augusta County. We went to Riverheads High School.
Hope you and your family get well soon
Hi Frankie!! Thank you🌻 everyone is so much better today. It was a rough Few weeks but we powered through. Hope you are well.
Ditto on the cusinart! There are some expensive ones that I’m sure are great and I’ve been tempted to get the new attachment one for my vitamix but I’ve had and loved my 14 cup cusinart for years, still going strong with a few replacement parts that the company replaced for free and it’s not over the top pricey.
Ohhh that’s awesome that they have been good with customer service- definitely a plus in my book! Thanks for the recommendation Tami🌻🌻🌻
Yummy yummy!! I’d love to hear more about your doula business and what all you do!!
I have a few videos in a playlist I believe where I talk more about it. Originally I wanted this to be a motherhood channel- but it’s morphed into from scratch food😅
I serve families- mostly mothers. During pregnancy I offer counseling support as well as before, during and after birth. I help support mothers in their labors providing comfort measures, nourishment, and physical care. I do Placenta encapsulation as well. For postpartum care I help moms around the home, with newborn care, and breastfeeding support etc.
Blessed Sunday dear friend
Thank you🌻🌻🌻🌻🌻
I love what you said about fat for the children. They are lucky kiddos.
Thank you Vikki 🌻 It’s always been a priority to give them lots of fat since they started eating solids. We start babies with meat broths, liver, and egg yolks as first solids- they love it all! No fluffy purées and rice cereals as “first foods” here- we do store those for emergencies or if a kid has a sore throat- we had a kid with strep this past week and the baby food puréed fruits came in hand.
😋😋😍👏Bravo, les enfants vont se régaler !!!!
Katieee! Love spending my Sundays catching up on videos 😍 I had a few weird/flat/super-slow-rise batches of bread recently and realized my yeast was close to expiring - not sure if that might be what happened to your loaf, too? Sending hugs from the snowy midwest, and lots of light and prayers, as always 💞
Hi Katie, another great meal prep. You are amazing with all you do. Sorry you've had a crazy week. You keep looking up girlfriend. Be blessed.
Hi Carol 🌻🌻🌻 Thank you so much ☺️
Happy to see another video from you! Glad your kids are feeling better now.
Thank you Cozette 🌻🌻🌻
You're so inspirational to me! I want to get to that point! I want to do more! I have a baby boy Jaden that just turn 1 year old, 10 year old autistic son Jeremiah and hubby Jeremy. My kids takes alot of my time. My husband cooks on Sundays dinner food prep for a week. Me I do breakfast and lunch stuff.
Ohhh breakfast prep- you could do that sundays and make a bunch of waffles, sheet pancakes, and granola? We need to restock our baked goods breakfast. I’m thinking pumpkin muffins and banana bread.
@Rowes Rising I have done waffles and banana bread. But I have not done sheet pancakes, granola and pumpkin bread. I would love to try it! Have you made pumpkin bread, sheet pancakes and granola in the videos before? If you haven't can you please share recipes? I do need to restock our baked goods breakfast too! Thank you for the suggestions! ❤
Yes I have all those videos on my channel. The sheet pancake recipe is a short video in my “shorts”
@@RowesRisingOkay, thank you! I will look for the videos and shorts for the recipes.
Great recipes today. I have a Cuisinart food processor. Works great. Thank you. Hope your all feeling better soon.
Ohhh another Cuisinart vote! Thanks Donna I’ll look at them :) 🌻
I have a kitchenaid food processor and love it.
I had one in my cart at Fred Meyers and put it back… I’m the worst at pulling the trigger on big purchases. Maybe someday…
Necessity is the mother of all inventions
That’s how it goes!!! 🥴 Thank you Amanda 🌻
@@RowesRising very welcome Ms Katie
You are busy girl!
I have the same kind of rolling pin not the brand but I love it I roll out my dough for my dumplings
I like it much more than my standard pin.
Thanks for sharing your skills with us.
Thank you for watching Sylvia🌻
thrift store cookbooks are my favorite....I read them like a novel....try new recipes and donate them back....Tried two new things this month: 4-H soft pretzels and canned 24 quarts of potatoes. Flipping love both. I sure enjoy your channel.
Hi Kathleen!! I think that’s going to be my MO the thrift stores now. I really lucked out cause I wasn’t looking at books but that one jumped out at me. 🌻 T
Hi Katie! Hope you and your family are having a great week and that your husband is feeling better. I found your channel recently via a recommendation from Tabitha (This Mama’s House) and I just can’t get enough of your lovely, wholesome content 💗 Not to mention all of the fabulous meal ideas and household tips!
Do you normally plan ahead in regards to what to make on meal prep days, or decide on the day based on the ingredients you have in?
Thanks for another fab video. Best wishes from the UK 🇬🇧 Christy x
Hi Christy!!
I wing it. I try to meal plan but I fail- too scatterbrained. So a lot of times I have a plan then it turns into something else. 😅 Wish I were more organized- season of life I’m in.
@@RowesRising Oh my goodness, I am with you on that! I only have one baby right now and my meal plans regularly fail 😂 You are doing an incredible job nourishing your family with all the good stuff and inspiring all the mamas watching. Thank you for sharing with us and keep fighting the good fight! 💞
I just ride the roller coaster. Some days I don’t cook much at all. Other days I have more energy to get more done. Some days baby needs snuggles all day. Some days I devote to town errands. And I just try to be home and intentional- riding the rollercoaster of motherhood just like you and the neighbor🥰🥴🫣😊🤷🏻♀️🌻 Ya feel me.
@@RowesRising Amen!! 🙌🏼❤️☺️
You are a dynamo! I have the Ninja professional plus food processor. I've had it for a couple of years now and I love it. January's a great time to buy small kitchen appliances they're all on sale after Christmas.
Good call to look for sales.
Hey Katie!! 🤗
Ooooo that dessert calzone sounds SO good!!!
It was good- needed more cranberry filling😅
Did you check on the Hamilton Beach website? Sometimes you can but replacement parts. I've done that several times for various things.
I didn’t But I should. It’s the piece up the little that the blades go on- it’s attached to the machine so not sure how they would part it but I’ll check!!
Amazing skills!
Thanks for watching Christine!!
Good morning Katie!!! ❤️
Good morning Sarah!! Thanks for being here🌻🌻
@RowesRising of course!! ❤️ Always love your videos! I often download and listen/watch while I drive so I don't get to comment on all the ones I watch but I'm here!!
Thank you🥰
@@RowesRising These sticky buns look bomb diggity!!!! I want to make these!
Claiming my car here 🤣
Good morning 🌞
Good morning!🌻🤩
Three Rivers Homestead said when using fresh milled flour you need to allow the flour to absorb the liquid…check out her latest vlog on meal prep to make sure I heard her right.
Also she recommended making a overnight oats which makes them easier to ingest.
Have you tried chia pudding…..so good and it’s health..
This is true! I mentioned it in a recent video as well. My pizza dough rose beautifully. Not sure if it’s the eggs and sugar in the sweet rolls? Or maybe it was a bit too dense since I added more flour- I should have left it loose as it was out of the pan? Thanks for the tips! I’ve been working with fresh milled, shyly, for nearly a year- it has a learning curve for sure.
I’m so last minute as a meal planner- I should really soak my oats every time- sometime I give a splash of ACV to help break them down.
We love chia pudding- I used to make it years ago and shared in my channel way back- time for a come back! I made it with chia seeds, coconut milk, vanilla, and maple syrup. Yum!! I should start back up but we have been using up and not replenishing seeds. I have 1/2 cup chia seeds I’m hoarding. 🫣
We call them strombolis. OMG, thank you for the laughs. You're freaking amazing
Yes Stromboli!!! I’m rusty on my pizza types. Thanks for hanging out Minna🌻
@@RowesRising thank you for the ideas. I make a lot of sourdough pizza crust and I was desperately in need of some new ways of making pizza. I totally forgot about stromboli. When I was a kid with a kick ass metabolism, I'd order one and eat the whole thing. Sumbitch was big and I just scarfed it right down.
Absolutely love sticky buns, aka cinnamon rolls but I have to agree with the kid's, no raisins mom. Ick. Hahahaha
I kinda agree- no raisins in the yummy buns.
I have the ninja blender set that came with a food processor attachment. AIso have a cusinart. Like them both. As always..love your content.😊
I’ll check those out. Thank you 😊
Love the mockmill! What size do you have?
The Classic, with its 360 watt motor, produces 8-9 ounces of flour per minute for bread flour texture. Its large solid wood hopper holds 2 lb., 1 oz. of grain.
I have this one amzn.to/3kCeadT
@@RowesRising thank you!
Pretty edge on the calzones
Thank you Kitty :) They called my Mom “Kitten”🥰
Yummy food 😋
All your food looks delicious
Thank you so much Rita :)
Recommend cuisinart processor. Same thing happened to me last year and I researched and the cuisinart was the best rated. It has been wonderful at doing all the things you used yours for plus I make my pizza dough in it. Works great. It is more expensive than the Hamilton beach but I feel it was worth it 😊
I’ll look into it :) thank you The Fall House!
Is there a link to buy the rolling pins from? It’s a wonderful gift and I’d love to support the cause too.
Hi Jen!! I forgot to link it. Doing that now!!
www.thecarpentersshop.org
www.thecarpentersshop.org/product/french-rolling-pin-walnut/2?cs=true&cst=custom
We have a Breville food processor, it's expensive but AMAZING!
Does it shred cheese?
@Rowes Rising yes! I think its called the Breville Sous Chef and I mainly use it for shredding cheese, cabbage, zucchini, it has a bunch of other slicers and attachments it comes with as well to do fries or sliced onions etc
Continued prayer my friend🙏🙏🙏🙏🙏🙏🙏❤
Thank you! Aaron is back on a liquid diet. Kids are feeling better. 😅 We are surviving and thriving!
@@RowesRising ❤❤❤❤
I also have a mockmill. I would love to see how you kill your corn for cornmeal. It always makes me nervous since it’s so hard. What number do you set it at
I milled corn meal- in this video. But first I milk a coarse meal, then I milk that into a finer flour usually I mix the meal in with the wheat berries even for corn bread. I have tried killing the whole kernels into a finer meal or flour and I just feel better with the two stage process. 😅
Good afternoon Katie I got myself a bread maker the same brand as urs just a different version so I need r buy bread machine yeast or can I use the regular yeast
Congratulations Sarah!
I use active dry yeast.
@@RowesRising thank u I also got my first pressure canner I really want to let u know how much I appreciate ur videos an how much u have made myself come out of my comfort zone I’ve turned my whole house around im tryin to make myself a stocked pantry im learning to can an buy in bulk but I enjoy ur videos an how u r just so real on here an I love those babies I hope u move down here in tn I would love to meet u I would pay for a hands on class lol have a great week
Sarah you might enjoy the membership side of my channel where I share more in-depth videos. I’m just getting started over there but I have big plans for my virtual classes. And yes I hope we can meet in person someday. I’m so excited for your new found enthusiasm for scratch cooking!! It’s so rewarding to live this way.
@@RowesRising how do I join in ur other group
No pressure but it’s here if you would like to join.
Join My Channel as a Member for Special Members Only Perks th-cam.com/channels/_uUvVnDv6BaHMeHNbYO6ww.htmljoin
You are amazing how you cook I do a lot of the same
Thank you Becky!! Cooking is such a joy to me🌻
How about subbing tallow for the butter in your read?
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Looks like calzones. Hope everyone is well soon.
Thank you Gwinea🌻
Do you worry about nitrates in salami? I haven’t been giving any lunch meat like salami because of it but I miss it.
I do🥴 As I always say- everything in moderation.
So sorry you are going through so much! How is Aaron doing?
Thank you for asking Karen🌻
Thankfully everyone is on the mend kid wise. A nasty few bugs going around 😅Aaron is back on a liquid diet today- he was vomiting again after eating solids. So he’s going to rest his gut and try again in a few days. Just had a quart of broth for his meal today😅 GI Referral not until May! Just trying to keep everything moving. He’s hungry.
@@RowesRising can Aaron take zeolite?
I am not sure… tell me more.
@@RowesRising keep calling the GI to see if anyone has cancelled....I was my mom's caregiver and usually succeeded in getting better appointments with persistence. He needs help poor guy. Glad to hear your little one's are healing 💕💕💕
He is on the list. We are going to see if he can get seen in another bigger city. We are “remote” here and medical care is very limited. Hopefully we can figure out something sooner. Thank you 🌻🌻🌻
Calznones pizza pockets
Thank you Susan 😅
I doing things very similar to you. I'm trying to create and use things from my pantry as much as possible. I am however taking advantage of any loss leaders and deal that would allow me to get things at a very low price. I'm a cross between a rural hobby farm background and a suburban house wife, who gardens and coupons. I restarted my youtube channel if you feel like visiting.
I am! I will check it out and subscribe 🌻
Fat is SO important, especially for children - it is what their brains are made of and they need full fat to feed the brain and to thrive. :)
this is so true and cannot be stressed enough. Healthy forms of fat.
I do really like your videos, but so wish you weren't so fast and buzzing , it gives this senior a headache, but I so enjoy your honesty. You must be exhausted after you do your videos.
I speed the videos up. But you have me thinking… I’ll try to adjust my editing and see if I can make it more relaxing.
❤❤❤
Hi Kathy!! 🌻🌻🌻🌻