I injected 5 lbs of BONE MARROW into this sandwich and this happened!
ฝัง
- เผยแพร่เมื่อ 17 มิ.ย. 2024
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Chicken sandwich are more and more popular nowadays, today we are doing something different. I am using all the knowledge I got over the years to make a chicken sandwich taste just like a steak.
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#food #chicken #recipe - บันเทิง
ONE MONTH INTO ASKING DRY AGE STEAK IN OYSTER SAUCE
oh hell yeah i gotta see that
@@Percussionists yes
That would be horrid.. would be funny to see them gag trying to eat it tho.
@@jumblefumble thank you brudda
Dumb idea
It still amazes me how guga was a martial arts teacher for 10+ years. I feel like he was put onto this earth to cook beef.
Beef don’t punch the beef
Guga, please open a restaurant and add these sandwiches to it. This looks incredible.
I agree and stand with it dude
I feel these sandwiches would be expensive af though
That’ll be 100$ sir.
I want one or a few of these in Texas! I'm sure it would flourish here.
What would the restaurant be called? "Chicken Sucks"
I was expecting Guga to cover the chicken in the steak dust and then fry it, that would’ve been interesting
100% I did too, but honestly the application he used instead is really interesting and now I wanna try it LMAO
steak dust isn't a starch so it wont have the results you want
No, but you could probably mix it into breadcrumbs or the flour itself.@@jamescheddar4896
Chicken fried steak or steak fried chicken? You decide!
I did too! I thought maybe he would make the steak a real POWDER and mix it in with the flour the way they mix spices into the flour for fried chicken.
I've watched Guga for years. This video is spectacular and really kicks things into high gear. When he deep fried the chicken in bone marrow it was like a season finale in your favourite show. The payoff was huge!
i wish he was my neighbor
@@XXPYR0XX bro the smells coming over the shared dividing wall would be tantalising AF
What I love about you Guga is that you don't half-ass your creations. You take it to the next level, and you do it properly although there is no standard for the proper way. You set the standard. I would love to try one of your creations one day.
Not Angel teasing Leo's "Zing! 💪" 😂 I enjoyed that it felt like there was a little more of Angel's commentary in this video! His palette is amazing and everything he says is gold.
Guga went SOO HARD in the preparation! 🔥🔥🔥🔥
that thing dam frighten me LOL
Extremely
He dared to say it is "simple" also , absolute legend
How hard was he bro?
So hard, and then to forget to toast the buns.
I'm surprised and relieved Guga didn't add bone marrow in his pickled cucumber 😂
Omg guga making all that stuff, would have taken a full day or two, plus the cleaning. And that's excluding the time for the dried steak dust...
Wow. These videos truly get better and better. At this point I don’t know how you don’t run out of ideas. You and your team are absolutely knocking it out of the park. In terms of consistency this channel was my channel of the year. Happy holidays to everyone reading this and to the Guga team ❤
Thank you, Guga! I really enjoy the creativity and thoughtfulness put into each experiment!!
I gotta give it up for how Guga claims he can’t handle spicy too well but still persists. A true master at his craft.
This by far was my favorite experiment that yall did and so entertaining too!! 😂
I just wanted to drop by and tell you and your crew Merry Christmas. I really enjoy your videos and have learned from them. you guys have a great day
Been watching your videos for two years now, this video for me has got to be the most interesting one so far. Great video!
great video!! all them joints looked good af!
This has to be the craziest experiment you've ever done, Guga. The flavors are going to be INSANE!
Hi guys, I’ve been watching daily for a few years now, starting obviously with SVE and I have to say the videography and editing is now first class (of course the cooking too!) ITS AMAAAZING EVERYBODY 🤩
you are a mad genius Guga, i wasn't expecting that .i would love to see more experimentation vids. cheers
Sweet God, the amount of work and dedication that went into the creation of these masterpieces speaks to Guga's legendary status as a Chef. The red bun, so perfectly round... The use of bone marrow all throughout, even in FRYING. This is the one of the most delicious sandwiches I've ever seen.
you need to hop off
Everytime i watch an experiments like these, i always wish to be devouring one of these with my appetite triggering. Love your videos guga, keep it up!
I have a solution for that. Just watch the Pink Sauce lady or Cooking with Jack. If that don't ruin your appetite, I don't know what will. 😂
I need a trigger for my appetite, It is hard for me to eat, this would fix that pronto!
Always watch your videos love to see when ever it's uploaded
Cheers! Great Video! "Merry Christmas" Boys! keep on keeping me hungry!
I like how adding Bone Marrow just goes "It turns them red" when it is clearly food dye 🤣🤣🤣
We need more Guga and Uncle Roger collab! The best duo we never knew we needed.
OMG Guga i WANT THEM ALL!! they look soooooo tasty!!!
Seriously Leo's reviews are top top notch. Always love listening to him
Steak floss! Meat floss is actually already a thing and there are variations across different cultures. It keeps well, travels well and is a flavor bomb and adds a fun texture and decorative element.
Wow man this a whole culinary class in one small video
This is my heaven, just watching Guga cook and explain it ☺️
guga kills it again. wow, those look incredible
This is actually insane! 🤣🤣🤣 I once basically did this to make dehydrated beef for smash burgers and never once thought to try this with chicken. The MARROW levels though Guga! Was it half a cow skeleton for this video?!
Guga is a genius. You should start your own restaurant. You’d kill it bro.
YES!
All of that looks amazing!
1:25 , steak dust. In China we have something similar. It's called pork sung. A staple for breakfast. I thank you for brining that in the show !
Guga your stake dusts looks really similar to machaca👌🏼(which is kind of Mexican pulverized jerky, usually consumed in northern states of Mexico). Would be awesome if you male some experiment with it 👌🏼👌🏼
I recently discovered Guga and I already get it. He's so jovial and wholesome.
this videos look like movies at this point, looks freaking great.
Also "valentina" sauce is godly.
Love these guys
Guga is hilarious! “Damn Leo! Relax Brooo!!”
Take a shot every time giga says bone marrow
I tried and now I dieded.
I'm writing from the afterlife, I do not recommend.
Damn guga. Im literally drooling right now. Wow!!!
Nice job. Your a genius 👏
Awesome. Have to make it sometime. Thanks for sharing. I love your TH-cam videos.
Petition to send Leo to a professional food tasting class so he can learn to describe things with more than the same 5 words
KISS
Truuuue, Guga could just take his reactions from other videos and the video would still be the same xD
If you watch any food review show enough, you'll notice the same thing.
Example: Mike Chen can't stop himself from saying "Umami" .... Mark Wiens: "Ohh wow!" 😂
Just make him watch a lot of Gordon Ramsay. 😂
@@jenjenhocho3188 Gordon is great but he always says the same stuff, the TEXCHAH, the FLAVAH, CREAMY RICHNESS, a bit of zest/spice/pepper for a bit of KICK etc
Hey Guga! I want to eat my computer screen, OMG it looks soooo gooood! Thank you for sharing your secrets as it is nice to have my family moaning when eating my food (inspired by you) but OMG I wish I could be one of your lucky nephews to eat actual Guga's yumminess! Thank you for constantly inspiring us with this incredible foods!
Lmbo!
Guga, you are a madman, and I love it! ❤
Wow..Guga just wow! Amazing 👌🏾👌🏾
I love how meticulous he is when making the burgers 😊
Angel is like a bloodhound, also this is one of the most brilliant Guga concoctions so far.
Bone marrow mayo, cheese sauce reaux and hamburger buns - brilliant
Wow looks incredible!
I vote for the first sandwich, looks incredible. 🎉
I would love them all!
Still waiting for the most Guga of videos to happen dry aging a steak with steak dust
This single video is a treasure, trove of valuable flavor opportunities! 🎉
Brilliant episode Guga🎉. You just used mexican machaca right there !
The steak dust is actually called meat floss,and has a lot of variety like chicken, pork, beef, and fish, and it is very common in Asian food, I had been eating it since I was a little kid.
When I was a kid you could buy it in a little round container and was called "jerky chew"
Kind of like a novelty chewing tobacco
Just to add context, the Buttermilk Guga used would've expired 16 days ago. So he makes these videos in advance. Appreciate all the time and work that goes into making these, Guga. Food looks awesome
nah, he just used expired buttermilk for that extra flavor.
I've never seen anything like this in my life. Excellent work Guga!
Flippin genius, mate. Great work.
Is a freeze dried steak just as good as a regular one? Should you freeze dry it before or after cooking? Seems like a really nice thing to take on the trail with you.
hes already freeze dried steaks, they just turn into styrofoam. do his jerkey one instead
freeze dryed steak sucks, but other kinds of meat, like minced meat, might work well. And eggs are simply perfect.
Watch his freeze dried steak video it will have those answers.
@@NotAnAlchemist_Ed No it doesn't if you do it right.
@@xxmemekipxxlastname4846 It's because he did not do it correctly.
Christ loves and died for you all! God bless🙏
No
What does Christian Dogma have to do with a Guga Video? Really!!!
So many applications and variations!
Guga, I have to say this is some of the most dynamically creative and mouthwatering gastro i've ever seen. 🤤
Now you should make a steak sandwich that taste like toothpaste!
Should make toothpaste out of the steak dust so it tastes like steak.
bleqck.
I liked my own comment
Those look freaking so good!
It’s tastes beefy, tangy and the acidity of the beautifully balances out the savouriness of the .
ong XD
Still have fond memories of the beef bone marrow cookies my Dad used to make when I was little, as a substitute for butter then. Absolutely delicious!
Love watching these while eating. Love watching while eating the chorizo spaghetti I made.
Guga, those chicken sandwiches looked amazing. We need you to open up a Gugas restaurant. Everything you put out looks just too good.
I love that, compared to other channels, Guga gives us more than we asked for in a video concept. He goes every little direction that might make the video better, even if the return on investment is negligible.
Esse Guga é o cara!!!
This is such a cute episode lol ❤
Bruh! Guga’s friends and family are soooo lucky!😁😁😁
My favorite video and experiment BY FAR!!
luv some of that guga's pie🤤
Imagine how offended that cow would be, you turned its meat into seasoning for chicken 😂
We need a super video. Ranking/tournament style of all the best steak experiments. Maybe do the same with the side dishes? Never stop making these Guga !
Everyone needs a friend like Guga
That was excellent, guga.
I would like an experiment recap for the year. Which where the top 10 dry age or marinade steaks you made? I know you did at least 1 that answered you question as to how to make eye round as good as tenderloin.
These sandwiches look amazing!
When are you going to put out a cook book? I want some guga food
This was really nice experiment guga team 👏 very Interesting 🎉
Classic Guga Upload 🔥
Daaaaaaaaaaaaiiiim that looks good and wow the effort payed off big time Guga!
Btw can anyone link me the burger bun mold that Guga uses?
Guga, I’ve been enjoying your videos lately. How about dry aging steaks with ranch?
BEST VIDEO EVER. I want to try these sandwiches!
I saw you did a salt baked steak five years ago. I'd like to see you do it again now that you have more knowledge and new staff helping you and editing your videos. It would be interesting to see you tell us more about it and how it compares to other methods such as sous vide that you have tried since then.
2:35 funny enough i thought the chicken was going to be spicy. 😂
His trick was already working even before i was going to watch it!
Guga doing it big today❤
we call the beef dust as beef floss, we also have pork, chicken, shrimp floss and usually wrapped with spring roll skin and deep fry them. very popular during the Chinese New Year
I've noticed Angels palate is actually very good! He can pinpoint individual flavours very well.
This is my favorite video so far
I tried making compound butter for the very first time after watching Guga make some. I used bone marrow oil, salt, butter and truffle powder. OMG the stuff is amazing!
That looks amazing. I want it now
@Guga, you're crazy amazing!
God damn Guga… it’s 23:52 here in the UK and I’m now STARVING!!!
I love this channel dude lol
fun fact guga what u made at the beginning we called it "Abon Sapi" often used as topping or sprinkling in indonesia and yeah it is an exisiting and kinda popular in my country 😁👌
The description guy (Leo) never let us down for a really good explanation for the taste of Guga food. It always makes me hungry every time I hear his exclusive explanation 😅