Ash Gourd Buttermilk Curry | Majjige Huli| Kumbalakai Majjige Huli Recipe |No Onion No Garlic Recipe
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Kumbalakai or ash gourd Majjige Huli /kayuli Recipe is a Traditional South Indian Recipe.
Ash Gourd Buttermilk Curry, also known as "Majjige Huli" in Kannada or "Kumbalakai Majjige Huli," is a delightful South Indian dish that belongs to the "no onion, no garlic" category of recipes. This curry combines the mild and soothing flavors of ash gourd with the tangy goodness of buttermilk, resulting in a delectable and refreshing dish.
This "no onion, no garlic" recipe is ideal for those who prefer a satvik or Jain style of cooking. It's a popular choice for festivals, special occasions, or a quick, comforting meal on any day.
Ash Gourd Buttermilk Curry is often served with steamed rice or as an accompaniment to other South Indian dishes. Its cooling and soothing properties make it a perfect choice for hot summer days.
Ingredients:
Ash gourd or kumbalakayi or White Pumpkin- 1/2 kg
Fresh Coconut - 1 cup
Fresh Curd - 1.5 cup
Salt -1.5 tsp or to taste
Turmeric powder - 1/2 tsp
Chilli Powder - 1/2 tsp
Green Chilli - 2 slit
Water - 2 cup
For temepring
Oil/Ghee - 2tsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/4tsp
Dried Red Chilli - 2 broken
Curry Leaves - 1 sprig
#majjigehuli #kumbalakaimajjigehuli #ashgourdcurry
Music By Kevin MacLeod
Title: Life of Riley
Source: incompetech.com
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Add a little jeera+dhania seeds and ginger while grinding coconut. The taste will be great👍
Sure, I will try this in your way. Thank you so much😊
Thank you. Down the memory lane. I had this curry many time in our Tamil wedding function. My elder bro got married when i was 16 that was for the first time i entered kitchen with my manni /bhabhi to help her and she made this Kumblakai curry with pullikachal and injikachal...ohhh what a taste cant forget it.. as i am a bad cook i never had that taste opppssss..... but i survived by my cooked food
😂nice to hear. Please try its very simple and tasty too. Thanks for watching
Had tried this recipe. My most favourite way to eat ash gourd !! Extremely delicious, healthy and light. Cooks quite quickly as well. Thank you for this video !!
Thank you so much😍
¹
Just tried...very delicious...thanks for sharing recipe..
Awesome recipe.... .. for majjige huli..i used to. .grind some soked kadale bele jeera ginger n green chilli along with fresh coconut...at the end I add curd... i don't use red chili powder... this recipe is defferent.. delicious one no doubt about it..i will definitely try... thank you so much dear 💗💕💗😉🙏🙏
Sounds great! Yes I know that recipe too. Please try this too
@@bhusanur.cooking definitely dear 🙏😉❤️
Tried this recipe..
Comes out tasty 😋
Simple recipe!!
Thank you so much 🙂
Can't wait to make this for supper tonight, it was one of my favorite dishes when I lived in Kerala. I love the texture of the gourd especially also. So tasty! Too bad I cannot find matta rice where I live, best rice I've ever had. Another thing I miss is Kanji and curry for breakfast ❤
Simple & amazing recipe 👍😋👌 must try it as the veg/fruit is healthy itself. Thanku for sharing ...
Thank you so much😍
Wow, सात्विक
Simple yet healthy and tasty recipe. I don't know why I didn't see this before !
Thank you so much😍
@Bhusanur.cooking I tried it today for lunch. The entire family fell in love with the dish. Thank you.
Wow great. Thanks for trying. Really appreciate your feedback😍
I make this very often. Simple and tasty receipe. Thanks. Stay blessed always ❤️
Most welcome 😊
@@bhusanur.cooking azz
Oh this recipe is so simple and healthy. I wanna try it as early as possible . It seems so yummy 😋. I hope I knew this before. 🤩
Just wanna know how would it taste. Can't resist to make it.
Thank you so much😍
Thanks for the recipe from London ❤🎉❤
My pleasure 😊
Bahaut acchaa... I like u r recipe dear.....💕
Thank you so much
Very watery. It is better if you add one spoon of soaked rice while grinding the coconut
No need to add any additional dal or rice. You can adjust the water while cooking. This curry is perfect consistency as shown the video, once it cooled down it will turn little bit thick gravy. Please try
Nice simpley superb❤
Thank you so much😊
Simple...super...going to try now...Thankyou👍🏻
Enjoy
Thank you ❤I learnt a new way of making ash gourd! 😊
My pleasure 😊
You are really best. I always feel happy to see your vedio. Incase if you open any cooking classes I would be the first student to join it.,😀
So nice of you, thank you so much for watching. Hope you enjoy this recipe.
Perfect recipe dear friend.
Thanks a lot Aunty ji
Thanks mam for amazing recipe
Most welcome 😊
Tried this and it was amazing
Thank you so much
Super Foods 🙏🏻🙏🏻🙏🏻.
Very Healthy, Yummicious 😋😋.
Wow awesome recipe. Tasty 😋😋😋. 👌👌👍👍
Thank you so much
Let me try this one
Please try. Thank you so much
Thank you!
Such a beautiful color on it! Nice one. Stay connected:)
Thank you! Cheers!
Wow!!!
😍
I love your recipes can’t wait to try them at home.😘
Glad you like them! Please try and share your feedback
❤️❤️❤️💯
Super ❤️ recipe ma'am.... looks yum too👍
Thanks a lot
Your presentation is nice!
Thank you! 😃
Very simple recipe. Looks delicious.
Thanks a lot
According to ayurveda...never hear curds...but I think we can use butter milk. Buttermilk many have forgotten is obtained after taking out the butter from curds.
Yes, you are correct. Traditionally, we used buttermilk, after removing the healthy fat from it. Nowadays, most people, including myself, use curd in the kitchen. It's convenient to demonstrate how I prepare this curry using fresh curd. I typically use homemade curd made from reduced-fat milk😊
Very nice
Thanks😍
Thank you sooo much for this tasty recipe🥰
My pleasure 😊
WoW very nice recipi didi l'm New subscribe 🙏
Thank you so much😊
Nice recipe 😋
Thanks a lot
can this be kept in fridge and reheated??
Yes definitely
Delicious
Thank you 😋
Wow
I would blend with coconut, ginger 1 inch. Temper with Asafetida (Hing)
Sure I will try your way of making 😊🙏thank you
Can we prepare without coconut
Yes, definitely but taste will be slightly different😊
In this channel No time waste at all 👊
I'm glad you noticed the focus on being time-efficient in the videos. Thank you for your support!😊🙏
This is a simple recipe without adding channa-dal or dhania.
Yes, you are right
Nice recipe. Looks yummy. Thank you.
But the "background music" is taped at too high a volume. Please tape future videos so the music doesn't irritate our ears
Thank you so much. Sorry, I will change it 😊
Can coconut be cooked?
Yes you can!
Tag.
For Forever.
Ganesha.
Mata Rani.
Kanha Ji N Angels .
It's more or less like our more.kuzhambu. but we don't use chilli powder.
Yes, correct. Please try this way too. Taste will be totally different from that
This is not majjigehuli. This is very similar to olan from kerala but they don't add curd.
Majjigehuli has other items to be ground with coconut like jeera , green chillies , dhaniya and ginger.
Olan is different from this recipe. Majjihuli prepared in many ways in many different culture. This is one of them. Please try and share your feedback.
Majjige means what and holi means???
Majjige refers to buttermilk in kannada and huli means curry.
In the same way Bottle gourd, Snake gourd can be used
Snake gourd will not be good for this type of curry.
Ye pumpkin h kya
No, its Bhura kumhda😊 Pumkin is called kaddu
Kerala walay zayda banatay
This is Kerala curry.
Yes, Kerala and Karnataka make these type curry😊
This is not the recipe… of majjige hulli
This is one of our traditional majjige huli. Its also know as kayuli/Pulikajippu. Culture by culture and place by place recipes and tastes are different. Till now I learnt and tasted many verity majjige huli/kayihuli. Please try this recipe and enjoy your food. Don't forget to share the feedback.
@@bhusanur.cooking 👍🏻
Very slow lady
Really😇🤔