Superb. All recipes are delicious. Aunty you are so innovative. I would have never thought of putting the batter in the glass for frying bhajis. It was so easy to dip and fry
Very nice recipes,Amma,🙏YOU are absolutely fabulous ....You make the recipe look so simple and feel like making it that very moment....Thankyou very much. Amma You take your time to teach us just like a Mother teaches her child.....🙏
Looks lovely, ma'am! I'm loving your weekend special regional cuisine series..it takes quite an effort to do it all at one go..must be quite tiring, especially in this heat.
I loved this - thank you! I am from Andhra and have made all of these with my Dad - the Bringal, cut and smothered with the paste is one of his favourites, along with all the others! 😆💞
Love your receipes mam. Whenever I think what to cook tomorrow, I will browse your channel & follow some of ur receipes. One of the best vegetarian channels I like. Thank you mam - Geetha
I made the tomato Pappu for lunch today and everyone loved it. Thank you Geeta ma’am for a nice and simple recipe 🙏. May God bless you with a long and healthy life! 😁🙏
Ma'am your videos are wonderful and I love your recipes. Can you please give recipes of creatively hiding vegetables? My teenager doesn't like eating any veggies other than bhindi and cauliflower. I would like her to eat more green leafy vegetables. Thank you❤
Sure 😊 You could always use as filling in parathas or sandwiches Boil veggies and make them into interesting soups too. I have shown many soup recipes on my channel
Geeta garu, have you tried stuffed mirchi bhajji? My mother slits the mirchi and removes all the seeds. She actually makes a pocket in the mirchi so the tip and the stem remain intact. Then she would make a paste of puthani( bhuna chana), roasted sesame, salt tamarind, and jaggery. It would be a tight paste not runny all. She would stuff the mirchi, dip it in besan batter and then fry it. When you bite the bhajji there would be an explosion of spicy, tangy, sweet and sour taste in your mouth.
@@GitasKitchen Thanks. Please try it. If we had excess then the next day my mother would cut the bhaji into roundels, fry them again. Then serve these with chopped onion, grated carrots and tamarind chutney.
Very nice lunch or dinner!! Enjoyed watching it. Now our turn to make it and enjoy. Thank you for detailed steps to make these items. Need some work to make all this, but on week end can enjoy cook and eat :)
Namaste mam.Thanks for sharing telugu special weekend combo meals.As always you are rocking mam.Stuffed milagai bajji was so tempting. Would try them out soon! My pranams to both of you mam.
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Superb. All recipes are delicious. Aunty you are so innovative. I would have never thought of putting the batter in the glass for frying bhajis. It was so easy to dip and fry
Very nice recipes,Amma,🙏YOU are absolutely fabulous ....You make the recipe look so simple and feel like making it that very moment....Thankyou very much. Amma You take your time to teach us just like a Mother teaches her child.....🙏
I truly believe you are all my extended family!
Looks lovely, ma'am! I'm loving your weekend special regional cuisine series..it takes quite an effort to do it all at one go..must be quite tiring, especially in this heat.
My pleasure 😊 It is quite tiring though
I loved this - thank you! I am from Andhra and have made all of these with my Dad - the Bringal, cut and smothered with the paste is one of his favourites, along with all the others! 😆💞
GPC perungayam vasanayoda south indian veg Telugu lunch ready. Super🎉 . Iam south indian brahmin Iyengar. Thanks Amma🎉
Yummy thali 😊
The mirchi bhaji is my favorite
Pulihora and fry is missing amma very nice love from telugu people
Thank you ! Next time !
@@GitasKitchen make dondakaya fry one roti pachadi amma
Love your receipes mam. Whenever I think what to cook tomorrow, I will browse your channel & follow some of ur receipes. One of the best vegetarian channels I like. Thank you mam - Geetha
I made the tomato Pappu for lunch today and everyone loved it. Thank you Geeta ma’am for a nice and simple recipe 🙏. May God bless you with a long and healthy life! 😁🙏
thank you
Thank you Mam for sharing delicious receipes. I liked the way you dipped chilli in glass and then frying, will surely try this method
Ma'am your videos are wonderful and I love your recipes. Can you please give recipes of creatively hiding vegetables? My teenager doesn't like eating any veggies other than bhindi and cauliflower. I would like her to eat more green leafy vegetables. Thank you❤
Sure 😊 You could always use as filling in parathas or sandwiches Boil veggies and make them into interesting soups too. I have shown many soup recipes on my channel
Typical Andhra meals😊nachindhi😊👌❤
It is so tempting 😋, you made so many dishes.
That is a amazing Telugu style thali...potato poli is something new to me...
Geeta garu, have you tried stuffed mirchi bhajji? My mother slits the mirchi and removes all the seeds. She actually makes a pocket in the mirchi so the tip and the stem remain intact. Then she would make a paste of puthani( bhuna chana), roasted sesame, salt tamarind, and jaggery. It would be a tight paste not runny all. She would stuff the mirchi, dip it in besan batter and then fry it. When you bite the bhajji there would be an explosion of spicy, tangy, sweet and sour taste in your mouth.
Wow! Reading your detailed recipe is so tempting. I will definitely try this method too. thanks for sharing. I'm sure my children will love it
@@GitasKitchen Thanks. Please try it. If we had excess then the next day my mother would cut the bhaji into roundels, fry them again. Then serve these with chopped onion, grated carrots and tamarind chutney.
Mirchi dipped in a tall glass filled with batter..wonderful idea maami...
Great as always
Thanks again!
Thank you very much Amma for the wonderful tasty delicious Andhra lunch. My favorite curry. All look yummy shall do poli this way next time,😋
Welcome 😊
🙏🙏🙏 madam lovely recipes of Andhra 👌
Wonderful weekend meal. Thank you for sharing these lovely recipes. Loved the tip of applying tamarind to the mirchis. No wonder they taste so good !
Like this type of cooking very well , really mouthwatering 😊
Very nice lunch or dinner!! Enjoyed watching it. Now our turn to make it and enjoy. Thank you for detailed steps to make these items. Need some work to make all this, but on week end can enjoy cook and eat :)
Very delicious thali spread as always Amma 😊❤
Immersing the batter in glass /tumbler...new idea...for mirchi bajji
❤everything was good. But mirchi bajji should be dipped in batter on one side only. You should still see one side of the mirchi
Thanks for the tip !
Thanks for the delicious recipes 😋
Lovely recipes 😋 👌
Namaste mam.Thanks for sharing telugu special weekend combo meals.As always you are rocking mam.Stuffed milagai bajji was so tempting. Would try them out soon! My pranams to both of you mam.
Good morning Gitaji
Mrs. M .Dsilva, pune
Thank you for the wholesome combo meal. Seems quite nutritious. Must try.
Have a great day.
Aunty cut brinjal should be soaked in salty water otherwise it becomes bitter
Looks so delicious mami. 😋 Thanks
Excellent, nicely described
Super recipes mam thku.❤❤❤
Thank you Amma
❤❤ Tasty delicious ❤❤
Amazing
Gita ma'am, all the recipes are yummy! Could you share the link to your frying pan if you can? Thank you
Sure 😊 amzn.to/4eCEWKt
@@GitasKitchen thank you 😊
Thanks mam
Nice video 😊
Super delicious recipes Amma 🎉🎉🎉❤
Felling blessed unty
Mam amazing recipies..
Where do we get the sieve??
amzn.to/3VJbMR4
Lovely mam
Very nice
Thanks
Namaste ji...
Super mam
🙏🙏Namsthe mam please suggest what type of food to take for the deficiency of vitamin B12,literally for the pure vegetarians, please mam
Fermented millets amble is a great source. even overnight rice which has been kept in water is good
Thank u so much mam ,but how to prepare them ,please make one video for Vit,B12 it self
looking so delicious. when can i come to your home for lunch?
Any time
Thank you ❤
You're welcome 😊
Very nice thali.❤🎉🎉🎉🎉❤🔥
Lovely
Yum ❤❤❤
Delicious Lunch G
As always 👍🙂
All good but just to inform, Andhra recipes like gongura, tomato pappu and guthi vankai recipes no garlic is added. These are Andhra Brahmin recipes
Yes I agree
first
😆
Thank you