साउथ इंडिया की चटकारेदार रेसिपी | Famous RASAM VADA recipe | Zayke ka safar|

Learn how to make the perfect Rasam Vada, a classic South Indian dish that’s both delicious and comforting! In this recipe, I’ll show you step-by-step how to make crispy, flavorful vadas soaked in spicy and tangy rasam, creating a dish that's perfect for any time of the day. Whether you’re a seasoned cook or a beginner, you’ll be able to recreate this dish at home with ease.
Ingredients, tips, and tricks included to make your Rasam Vada just like in the best South Indian restaurants!
Ingredients :
FOR RASAM
-1 onion
-garlic cloves 10-15
-black pepper 15-20
-ginger 1 inch
-jeera 1/2 teaspoon
-curry leaves 10-12
-Green chilli 2-3
-Grated Tomato 4
-Tamarind water 1 cup
-Oil 1 tbsp
-Rai 1/2 teaspoon
-Heeng 2 pinch
-Red chilli 2-3
-jeera 1/2 teaspoon
-Haldi 1/4 teaspoon
-Sambar powder 2 teaspoon
-Kashmiri Laal Mirch + Laal Mirch powder 2 teaspoon
-Dhania + jeera powder 2 teaspoon
-toor dal 1/2 cup
-bunch of Coriander leaves
-salt as per taste
FOR VADA
-Soaked Urad dal 1 cup
-Ginger 1 teaspoon
-green chilli 1 teaspoon
-Coriander leaves
-Curry leaves 10-15
-Pudina 5-6
TADKA
-Oil 1 tbsp
-Rai 1/2 teaspoon
-heeng 1 pinch
-urad dal 1 teaspoon
-kashmiri laal mirch 1/2 teaspoon
-curry leaves 5-6

[@anushkamishra727]

Very very tasty🎉🎉❤❤

[@anushkamishra727]

Jabardast banaa hai❤❤

[@PritiShukla-k5i]

Explained very well 👌

[@Angel_11-s4u]

Looking Tempting ✨