My Late Amma style ❤ Puli Milagai | Tamarind green chilli pickle | Chili hijau asam jawa.
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- My fb page : / momma-ts-cooking-diary...
Lil insight about the dish of the day
Tamarind Green chilli pickle.... today I'm sharing my mother's recipe today. Puli milagai is a great condiment with South Indian dishes.Spicy, sour and sweet this will definitely be a fav.
*Last a week under room temperature
*keep in the fridge for longer lasting
#pulimilagai #greeenchilipickle
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Tamarind Green chili pickle / Chili hijau asam jawa
INGREDIENTS
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300g Green chili ( with stem)
*Wash with salt, pat dry and slit at bottom or center part
OTHER INGREDIENTS
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1/2 cup gingelly oil or vegetable oil
2 tsp mustard seeds *
2 tsp fenugreek seeds *
1/2 tsp asafoetida *
1/2 tsp turmeric powder
2 lime size tamarind + with water 1 1/4 cup( mix and extract the pulps) set a side
1 tbsp vinegar
1 1/2 tsp salt or to taste
1/4 cup brown sugar / palm sugar
METHOD
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*In a pan add oil, Follow by marked * and green chilli, saute until 50 % cooked
*Add in turmeric powder, tamarind, salt and brown sugar
Saute and let it boil, until the chili soft thick consistent.
*Once the chillies well coated, dish out and let it completely cool down and store in a glass bottle or mud jar
NOTE...
*Last a week under room temperature
*keep in the fridge for longer lasting
• My Late Amma style ❤ P...
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First time tengok masakan ni..tq sharing ya..
Thank you my mom's recipe...boleh buat dengan cili padi hijau..
I remember my mom puli milagai samayal...look yummy... Its nice to sambar n rasam
Interesting recipe & thanks for sharing...
Thank you 😍
Like so much this family recipe.. 👍 would like to try👍. Thanks for sharing ☺️
Thank you ..yes Amma's recipe my siblings also do this 😄
Excellent presentation, just what I was looking for with chilies from my garden
Thank you and enjoy
Wow! Looks soooooo good sweetie, makan with ikan goreng....sedapnya 😋😋😋👍👍
Yes n with fish curry..ghee rice n briyani too..thank u dear
Yummylicious..
Thank you
simple method and yummy looking..tyou
Thank you so much
Mouth watering 😅, I'll try this recipe,thanks 😅
Thank you so much enjoy
wau..yummy 😋😋😋
Thank u
Thank you for sharing. My Amachi used to make this. my favourite.
Enjoy, Thank you
drooling here
Thank you
Well prepared
Thank you...much appreciated your words
i can smell the asam jawa's scent right nw 😋
Haha yes thank you 😊
This is super delicious recipe 😋 my fav
Thank you
I haven’t had this in years !! Thank you 🙏🌹
Thank you for watching and supported me🙏
Wahhhh 🙌🏻 sedap ni! Where I’m from we goreng white Chili with ikan bills.
👍😄
This is a superb recipe. I was salivating the whole time. Thanks for the recipe. Rombo nala irrukku, 😀
Haha thank you, much appreciated your words 😍
Perfectly Cooked ..Looks so Delicious .
Thank you
Oh this looks so tasty 🤤 might have to give this one a go too.
Thank you and thank you again for your kind words
Wow! It's delicious. மிளகாய் புளிக்கறி. I think it goes well with yellow rice & tempered egg plant. My tongue feels the taste of my menu . 😋😋🥰
Thank you ....hi.. I like Sri Lanka Coconut 🥥 sambol...typing error kutu ...actually idi or kuthu they called in Malaysia
akka unmaya vera level a irukku
Nandri ya ..amma recipe yaa..naa amma kidhaa kathukitathu
@@mommatscookingdiary6539 unmaya va Akka ana neenga vera level a pannittinga Akka
Nandri thambi..ennaku sri Lanka kutu sambal rombo piidukum..sure ra share panuvain
You meant Sri Lankan katta sambol or what? I'm wondering about recipe, 'kutu sambol' 🤔🤔🤔
Haha ...Lanka Coconut 🥥 sambal
Only spicy lover's here
Wow 👌