Avnga name solli avnga solli kudutha dish nu soldradhuke oru peria manasu venum sir hats off annaa naa yepovume unga dish kum unga pechukkum peria fan 🙏🙏🙏😊😊😊🤩🤩🤩🤩
Hai Bhatt Sir. I often make this in the name of Puli Milagai Thokku. Thirunelveli side we make this with green chilly and tamarind pulp with Nalla yennai. We used to eat with hot boiled rice with nalla yennai. With Curd rice, chapathi, poori roll with this. Dosai, idly, rice upma, more kali, wow what a taste! Still mouth watering. Thanks ji I'll try this too.
My friend’s grandmother (Gujarati) once made a thokku with grapes and capsicum. I never thought a fruit would be that tasty in a thokku, it didn’t taste sweet at all but an unexplainable flavor. It would be great if you make something like that.
Vanakkam sago.ungal recipe yelame arumai.nega recipe prepare panumpothu solum all tips super. Nenga cooking king sago. God yengaluku kudutha gift nenga sago. Nenga good heakth and பல்லாண்டுகள் நீண்டு வாழ இறைவளை வேண்டுகிறேன் சகோ.ungalai pola recipe seivatharkum soli tharuvathakum one and only person nengathan sago. Thank you so much sagothara.
Sema coincidence. I bought green chillies for making thokku yesterday and got this recepie with slight variations from mine..going to try it right now ❤
my mom made this when I first travelled to Germany 13 yrs back and put it in air tight packing. Until my first homecoming for almost 1.5 years this was my resort when I missed home. This is the best especially in snowy days and dark evenings with hot rice or curd rice. of course regular these days
ಧಾನ್ಯವಾದ Chef ವೆಂಕಟೇಶ್ ಭಟ್ ಅವರಿಗೆ. Kindly mention the ingredients names in English also. I am a Kannadiga and even though I understand most of it, ingredients are difficult at times to understand. Hence my request. Alternatively English captions would also work. Thank you for your fantastic work. Much appreciated.
Vowwww. My favourite sir❤❤❤❤❤❤ One small doubt sir. That tamarind water or paste from which you took 25 gms to add in the thokku, I noticed one green chilli in that. What is the purpose of that sir? Please let me know if there is any tips in that. Waiting for your reply sir. Thank you for this lipsnacking receipe.
எங்காத்துல எங்கம்மா கடுத் தோசை தொட்டுக்க புளி மிளகாய் தொக்கு பண்ணுவா. அம்மாவாசை அன்னிக்கு எங்க அக்ராஹாரத்தில் முக்காவாசி அக்ராஹாரம் வாசிகள் ஆத்தில் இது தான் பண்ணுவா. இது மோர்களி க்கும் தொட்டுக்க இதுதான்
Avnga name solli avnga solli kudutha dish nu soldradhuke oru peria manasu venum sir hats off annaa naa yepovume unga dish kum unga pechukkum peria fan 🙏🙏🙏😊😊😊🤩🤩🤩🤩
😊 ll
Hai Bhatt Sir. I often make this in the name of Puli Milagai Thokku. Thirunelveli side we make this with green chilly and tamarind pulp with Nalla yennai. We used to eat with hot boiled rice with nalla yennai. With Curd rice, chapathi, poori roll with this. Dosai, idly, rice upma, more kali, wow what a taste! Still mouth watering. Thanks ji I'll try this too.
நன்றி மறவாத நல்ல உள்ளம் கொண்ட பட்
Great cooking thanks
Chefu, this thokku with upma is.... vere level thookal
Vessel on display looks very attractive
Sir video patha udane try paniten sema taste thank u so much sir ❤
Tried making this receipe and it was vera level
Bhat sir has the elegance of a five star chef and economical cooking like house wife (when he washes the mixie to get the full paste 🙂)
Fantastic venkatesh bhat thoku❤❤thank you bro 🙏🙏🙏🙏
My friend’s grandmother (Gujarati) once made a thokku with grapes and capsicum. I never thought a fruit would be that tasty in a thokku, it didn’t taste sweet at all but an unexplainable flavor. It would be great if you make something like that.
Vanakkam sago.ungal recipe yelame arumai.nega recipe prepare panumpothu solum all tips super. Nenga cooking king sago. God yengaluku kudutha gift nenga sago. Nenga good heakth and பல்லாண்டுகள் நீண்டு வாழ இறைவளை வேண்டுகிறேன் சகோ.ungalai pola recipe seivatharkum soli tharuvathakum one and only person nengathan sago. Thank you so much sagothara.
Naakula thanni oorardu...yummy
Nice to see. Will definitely try. Thank you 🙏
வெந்தய தோசைக்கு செம காம்பினேஷன்
Excellentsri very nce
Bhat sir,atlu soonagane bayidu neeru bahtnuye.super
Speech vera level sir
செம செம சூப்பர் மிகவும் அருமை
Good afternoon ji .super thokku receipe safe aga irrukeengala neengalum Unga familyum. Tq
Thank U Bhat Sir for mouthwatering thokku recipe.
நீங்கள் சொல்வதேஅழகு
I grind it with salt curry leaves puli hing together n then cook it.. easy way..tastes good too ❤
So far I used to do curry, pachchadi n pulikachal with chillies, I will now try this n see
VERA LEVEL ULTIMATE GREEN CHILLI THOKKU
THANK YOU SO MUCH BHAT SIR
Hi bro good morning. My son's favourite dish . Very tasty and spicy. Thank you bro❤❤❤❤❤
Very nice sir
Mouth watering 🤤🤤
Sema coincidence. I bought green chillies for making thokku yesterday and got this recepie with slight variations from mine..going to try it right now ❤
Tried it and has come out so tasty...vera level spicy 🔥
I love it sir your samayal so much,😊😊😊
my mom made this when I first travelled to Germany 13 yrs back and put it in air tight packing. Until my first homecoming for almost 1.5 years this was my resort when I missed home. This is the best especially in snowy days and dark evenings with hot rice or curd rice. of course regular these days
Superb sir surely I will try this recipe
Curd riceku thudukka super side dish tq bhat sir take care
Thayir saadam thottukka...waiting to watch
ಧಾನ್ಯವಾದ Chef ವೆಂಕಟೇಶ್ ಭಟ್ ಅವರಿಗೆ. Kindly mention the ingredients names in English also. I am a Kannadiga and even though I understand most of it, ingredients are difficult at times to understand. Hence my request. Alternatively English captions would also work. Thank you for your fantastic work. Much appreciated.
Enaku ragi kali venu..make video on that pleaseeeee
Mouth watering 🎉🎉🎉🎉
Vowwww. My favourite sir❤❤❤❤❤❤
One small doubt sir. That tamarind water or paste from which you took 25 gms to add in the thokku, I noticed one green chilli in that. What is the purpose of that sir? Please let me know if there is any tips in that. Waiting for your reply sir. Thank you for this lipsnacking receipe.
Toooogood awesome receipe
Super sir yammy tasty 😋 thank u so much 🙏🙏
Superb recipe...
Pl demo how to use vb dace Multicooker
நீங்கள் மிக சிறந்த மாணவனாக இருந்துள்ளீர்கள்
Super sir my favourite.
What to prepare of togari kaal from Bangalore?
I am waiting for chapati side dish
Super hit dish
Superrrrrr❤
Nice..🎉
Good for Dosai
Sir kuzhipanniyara kal prepare pannunga
FANTASTIC 🌹🙏🌹ONLY SIR. V. B. CAN MAKE SUCH RAREST DISH TO LARGE SEGMENT OF PEOPLE FOR IT TO LIVE & PROPAGATE TO NEXT-GEN 👍👍👍👍🌹🙏🌹
Sri nalla oru vegetables soup recipe panunga pls
Can cook for floods affected victims Sir
Sir oru nalla vegetable soup onu panunga pls
Excellent. நாக்கு எச்சில் ஊறுது.
Sir small request pls cook pandu mirappakaya thokku, chinthakaya thokku Andhra style. Puli inji , Puli mango Inji Recipe ji.
Happy morning.i am waiting ❤❤❤❤
Soooooper. Saidhu jamaikalaam👌👌👌👌👌🙏🙏🙏🙏🙏😀😀😀😀😀
சிறப்பு❤❤❤❤❤
Thank you sir
Tempting to taste this thokku
Usually we have used to do since my grandy period
Super super tq sir
Super sir
Can we add quarter tsp of methi seeds
Super watering my mouth
Super ❤❤❤❤❤❤❤
Is it okay to use sunflower oil?
Vera level
Sir i want this kadai
ಧನ್ಯವಾದ sir
Super super sir
Super ❤❤❤
Chilli quantity sollunga sir?
Super
Good👍 Superb receipe🙏 Sir
Waiting Chef😊
Please give app link bro
I like green chili
Sir, please do video of, FRENCH ONION SOUP ❣️
Welcome sir l am waiting
Sir eppo next season CWC start, waiting for your appearance ❤
Super sir ❤ .. melaga thokku thank u for this recipe sir ❤❤❤ .. take care 😊 and be safe 😊❤
❤❤❤
Waiting sir
❤❤❤🙏👌
👌😋
We are prepare our house this called kojju, venthayam podi podovom
Puli milagai ithu paati kaalathu irundhe irukku sir arachum cheyalam arakamal um cheyalam pulikaatha dosai kooda smootha povan kerala thondan mulakulum ipdi cheyalam sir
Salt?
Love it. Could be about 200% spicer, tho!🤔
😋😋😋
Yummy! You can fry Kati 12:48 Perunkayam and puli before you add green chilli and red chili, for frying, it will give a very good flavor.
Mine was bitter (even before adding nallannai). Anybody help? Enna thappa paniten. Enna panlam to make it less bitter?
can this be translated to hindi or english for us to understand the ingredients?
Sir make ice cream sir please
எங்காத்துல எங்கம்மா கடுத் தோசை தொட்டுக்க புளி மிளகாய் தொக்கு பண்ணுவா. அம்மாவாசை அன்னிக்கு எங்க அக்ராஹாரத்தில் முக்காவாசி அக்ராஹாரம் வாசிகள் ஆத்தில் இது தான் பண்ணுவா. இது மோர்களி க்கும் தொட்டுக்க இதுதான்
Sir..Arumai...😂😂
I thought milagu thokku..but black pepper not used...can ulcer patients take this?